Defy 600STS User Manual
Owner’s
Manual
SLIMLINE STAINELSS STEEL
BUILT-IN OVEN AND
HOB
600STS
CONTENTS
2 Introduction
2 Unpacking
2 Cupboard Design
2 Electrical Installation
3 Under-counter Installation
4 Hob Installation
5 Eyelevel Installation
5 The Control Panel
6 Thermofan Oven
7 Safety Advice
7 Ringer Timer
8 Solid Plates
9 Maintenance
10 Cleaning
11 Cleaning and Maintaining Stainless
Steel
13 Problem Check
13 Owner’s Responsibility
13 Service
14 Features
www.defy.co.za
INTRODUCTION
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven and hob. This manual will provide you with information
on how to operate and care for your product in order that you gain the maximum benefit
from it.
UNPACKING
• Please ensure that packaging material is disposed of in a responsible manner.
• Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
• Remove all packing from the oven cavity and position the accessories.
• If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
CUPBOARD DESIGN
• Cooking appliances generate considerable heat. The layout and materials of the
mounting cabinet should take account of the characteristics of the oven.
• Surfaces immediately adjacent to the oven should be able to withstand temperatures
of up to 100°C without delaminating or discolouring.
• Because the oven vents through the handle, overhanging doors and worktops above
the oven may be subjected to heat as well as condensation if very moist foods are
being cooked.
ELECTRICAL INSTALLATION
“This appliance must be earthed and the manufacturer and the seller do
not accept responsibility for any damage due to incorrect installation or
electrical connection.”
• This appliance should not be connected through an earth leakage system. Refer to
S.A.B.S. 0147.
• Place the oven on the floor in front of the aperture and make the electrical connection
before installing. This will ensure enough cable length for subsequent servicing.
Connection to the power supply must be carried out by a licensed electrician, who will
ensure that the oven is correctly connected and safely earthed. The rated current is printed
on the serial number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
Hob to oven connection—Two 6 pin electrical plugs are used. (Refer to label on oven).
INSTALLATION
• Note: The oven cavity must vent through the front only. Avoid gaps between cavity
sides and the underside of the worktop.
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes in the side trims.
• Secure the oven by 4 countersunk screws (fasteners are not supplied).
• The hob should be installed in a ventilated cupboard fitted with a sturdy worktop.
• Secure the hob using the fixing brackets provided.
UNDER-COUNTER INSTALLATION
6
Vent
gap
at
front
only
Worktop
32mm - 48mm thick
Top filler piece
Aperture
590 H x 565 W x 570 D
900
Datum
100
590
Aperture
+_3
0
+_3
0
Typical section showing
ventilation requirements
+_3
565 Aperture
0
(210)
Floor
HOB INSTALLATION
( 35 )
48 5
+_3
0
Worktop front
56 0
NOTE
Defy Slimline undercounter ovens may be installed at eye level if so desired.
This will require the purchase of a wiring extension kit (part No. 061120) from the
nearest Defy Service Centre
+_3
0
80
+_3
0
EYE-LEVEL INSTALLATION (optional)
+_3
Aperture
590 H x 565 W x 570 D
+_3
565
0
Aperture
590
0
Aperture
+_3
900
0
Above floor
level
Typical section showing
ventilation requirements
60
+_3
0
THE CONTROL PANEL
600 STS
Left front
and back
Plates
Ringer
timer
Floor
Oven
Thermo stat
Right back
and front
Plates