Owner’s
Manual
SLIMLINE STAINLESS STEEL
BUILT-IN OVEN
600 STE
THERMOFAN
CONTENTS
2 Unpacking
2 Cupboard Design
2 Electrical Installation
3 Installation
3 The Control Panel
4 Thermofan Oven
5 Turbo Grilling
5 Ringer timer
5 Precautions
6 Maintenance
7 Cleaning
8 Care Guide for Stainless Steel
10 Problem Check
10 Owners Responsibilities
10 Service
www.defy.co.za
INTRODUCTION
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven. This manual will provide you with information on how
to operate and care for your product in order that you gain the maximum benefit from it.
UNPACKING
• Please ensure that packaging material is disposed of in a responsible manner.
• Plastic bags should be cut up to prevent children playing with them and accidentally
suffocating.
• Remove all packing from the oven cavity and position the accessories.
• If the appliance is damaged in any way, do not use it. Report the damage to your
dealer, who will take the necessary corrective action.
CUPBOARD DESIGN
• Cooking appliances generate considerable heat. The layout and materials of the
mounting cabinet should take account of the characteristics of the oven.
• Surfaces immediately adjacent to the oven should be able to withstand temperatures
of up to 100°C without delaminating or discolouring.
• Because the oven vents through the handle, overhanging doors above the oven may
be subjected to heat as well as condensation if very moist foods are being cooked.
ELECTRICAL INSTALLATION
“This appliance must be earthed and the manufacturer and the seller do
not accept responsibility for any damage due to incorrect installation or
electrical connection.”
• This appliance should not be connected through an earth leakage system. Refer to
S.A.B.S. 0147.
• Support the oven in front of the aperture and make the electrical connection before
installing. This will ensure enough cable length for subsequent servicing.
Connection to the power supply must be carried out by a licensed electrician, who will
ensure that the oven is correctly connected and safely earthed. The rated current is printed
on the serial number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
INSTALLATION
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes in the side trims.
• Secure the oven by 4 countersunk screws (fasteners are not supplied).
+_3
Aperture
590 H x 565 W x 570 D
590
0
Aperture
60
+_3
0
+_3
565
0
Aperture
THE CONTROL PANEL
Ringer
timer
+_3
900
0
Above floor
level
Floor
Bake / Grill
selector
Typical section showing
ventilation requirements
Oven
Thermostat