Defy 600ST, 600C, 600S, 600STW User Manual

Owner’s
Manual

SLIMLINE BUILT-IN OVENS AND HOBS

600C
600S

600ST

600STW

CONTENTS

2 Unpacking
2 Cupboard Design
2 Electrical Installation
3 Installation
3 Under-Counter Installation
4 Eye-Level Installation
4 Hob Installation
5 Safety Advice
5 The Control Panel
6 Conventional Oven
7 Thermofan Oven
8 Warmer Drawer
8 Ringer Timer
9 Solid Plates
10 Ceran Smooth Top
11 Maintenance

13 Problem Check
13 Owner’s Responsibility

13 Service

14 Features

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INTRODUCTION

Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please read these instructions
carefully before using the oven and hob. This manual will provide you with information
on how to operate and care for your product in order that you gain the maximum benefit
from it.

UNPACKING

• Please ensure that packaging material is disposed of in a responsible manner.

• Plastic bags should be cut up to prevent children playing with them and accidentally

suffocating.

• Remove all packing from the oven cavity and position the accessories.

• If the appliance is damaged in any way, do not use it. Report the damage to your

dealer, who will take the necessary corrective action.

CUPBOARD DESIGN

• Cooking appliances generate considerable heat. The layout and materials of the

mounting cabinet should take account of the characteristics of the oven.

• Surfaces immediately adjacent to the oven should be able to withstand temperatures

of up to 100°C without delaminating or discolouring.

• Because the oven vents through the handle, overhanging doors and worktops above

the oven may be subjected to heat as well as condensation if very moist foods are
being cooked.

ELECTRICAL INSTALLATION

“This appliance must be earthed and the manufacturer and the seller do
not accept responsibility for any damage due to incorrect installation or
electrical connection.”

• This appliance should not be connected through an earth leakage system. Refer to

S.A.B.S. 0147.

• Place the oven on the floor in front of the aperture and make the electrical connection

before installing. This will ensure enough cable length for subsequent servicing.

Connection to the power supply must be carried out by a licensed electrician, who will
ensure that the oven is correctly connected and safely earthed. The rated current is printed
on the serial number label attached to the oven side trim or the underside of the hob.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
Hob to oven connection—Two 6 pin electrical plugs are used. (Refer to label on oven)

INSTALLATION

• Note: The oven cavity must vent through the front only. Avoid gaps between the

cavity sides and the underside of the worktop

• Insert the oven into the cupboard.

• Open the door to expose the fixing holes in the side trims.

• Secure the oven by 4 countersunk screws (fasteners are not supplied).

• The hob should be installed in a ventilated cupboard fitted with a sturdy worktop.

• Secure the hob using the fixing brackets provided.

UNDER-COUNTER INSTALLATION for models 600S, ST (C optional)

6

Vent

gap

at

front

only

Worktop
32mm - 48mm thick

Top filler piece

Aperture

590 H x 565 W x 570 D

900

Datum

100

590

Aperture

+_3

+_3

0

0

Typical section showing
ventilation requirements

+_3

565 Apert ure

0

(210)

Floor

UNDER-COUNTER INSTALLATION model 600STW

Worktop
32mm - 48mm thick

6

Vent

gap

front

only

at

Top filler piece

Aperture

840 H x 565 W x 570 D

+_3

565 Aperture

0

900

Datum

For 32mm thick top

60

No filler piece will be
required when a
48mm thick top is used.

Levelling feet are provided to assist you in
positioning the oven so that it stands firm
and level.
To adjust, tilt the oven back slightly and
turn the relevant foot to either raise or lower
the oven.

NOTE

Defy Slimline undercounter ovens may be installed at eye level if so desired.
This will require the purchase of a wiring extension kit (part No. 061120) from the
nearest Defy Service Centre

EYE-LEVEL INSTALLATION model 600C, optional for 600S and 600ST

+_3

60

0

+_3

Aperture

590 H x 565 W x 570 D

590

0

Aperture

+_3

565

0

Aperture

HOB INSTALLATION

MODELS
600SP – CP
600SP—NCP
600 Ceran—NCP

Worktop front

+_3

900

0

Above floor
level

Floor

( 40 )

+_3

480

0

+_3

80

0

Typical section showing
ventilation requirements

57 0

+_3

0

SAFETY ADVICE

• Only use the oven and hob for preparing food.

• Always keep children away from the product when it is in use.

• Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.

• Switch off the power at the wall switch in the event of a fault or when cleaning the

appliance.

• Do not store flammable items in the oven. If the oven is inadvertently switched on,
these could catch fire.

• Never cover the bottom oven element with aluminium foil. Cooking times will be
affected and the oven enamel could be damaged.

• Avoid spilling fruit juice, particularly citrus, on the oven as it could damage the
enamel.

• Always keep the oven door gasket clean as this will enable the door to seal properly.

THE CONTROL PANEL

600C

Eye level oven

600S

Under-counter oven

600ST

Thermofan

Under-counter oven

600STW

Thermofan

Under-counter oven

with warmer

Left front

and back

Plates

Ringer

timer

Warmer

drawer

Oven

Thermo-

stat

Right back

and front

Plates