Defy 600 SMW User Manual

Owner’s Manual
SLIMLINE MULTIFUNCTION BUILT-IN OVENS
600 UMS
600 SMW
600STE
CONTENTS
1 Introduction 1 Unpacking 1 Cupboard Design 1 Electrical Installation 2 Eye Level Installation 2 Hob Installation 3 Undercounter Installation 3 The Control Panel 4 Multifunction Oven 4 Fan only defrosting 4 Conventional Oven 5 Conventional oven fan assisted 5 Thermofan Oven 6 Turbo Grilling 7 Conventional Grilling 7 Ringer timer 7 Warming Drawer 7 Safety Advice 8 Solid Plates 9 Ceran Smooth Top 10 Maintenance 11 Cleaning 12 Care guide for Stainless Steel 14 Problem Check 14 Owners Responsibility 14 Service
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1
Introduction
Congratulations on the purchase of this quality product. We trust that you will enjoy many years of trouble free use. Please read these instructions carefully before using the oven. This manual will provide you with information on how to operate and care for your product in order that you gain the maximum benefit from it.
Unpacking
Please ensure that packaging material is disposed of in a responsible manner.
Plastic bags should be cut up to prevent children playing with them and accidentally suffocating.
Remove all packing from the oven cavity and position the accessories.
If the appliance is damaged in any way, do not use it. Report the damage to your dealer, who will take the necessary corrective action.
Cupboard design
Cooking appliances generate considerable heat. The layout and materials of the mount­ing cabinet should take account of the characteristics of the oven.
Surfaces immediately adjacent to the oven should be able to withstand temperatures of up to 100 ° C without delaminating or discolouring.
Because the oven vents through the handle, overhanging doors above the oven may be subjected to heat as well as condensation if very moist foods are being cooked.
Electrical installation
This appliance must be earthed and the manufacturer and the seller do not accept responsibility for any damage due to incorrect installation or electrical connection.
This appliance should not be connected through an earth leakage system. Refer to S.A.B.S. 0142.
Support the oven in front of the aperture and make the electrical connection before in­stalling. This will ensure enough cable length for subsequent servicing.
Connection to the power supply The connection must be carried out by a licensed electrician, who will ensure that the oven is correctly connected and safely earthed. The rated current is printed on the serial
Care guide for Stainless
number label attached to the oven side trim. The appliance must be connected to the mains through a double pole isolating switch which has a minimum clearance between the contacts of 3 mm. in both poles. A means for disconnection must be provided in the fixed wiring.
Conventional
Warming
Safety advice
Problem
Owners
Service
Page 2
2 2 2 3 3 4 4 5 5 5 6 6 7 8
Ringer timer
8 8 8
Solid plates
9
10
Maintenance
Cleaning
11 12 13 15 15
Service
15 16
Warranty
Features
17 20
2
Eye level installation
A
r
_
_
_
_
_
_
Insert the oven into the cupboard.
Open the door to expose the fixing holes in the side trims.
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
models 600 STE, 600 EMBW,
Dimension (A) Dimension (B)
600STE
590mm
900mm
+
3
565
0
600 EMBW
600 SMW
840mm 650mm
+
3
(A)
0
Aperture
3
+
(B)
0
bove floo
level
Typical section showing ventilation requirements
60
+
3 0
Hob installation
Floor
600 SOLID PLATE NCP AND 600 CERAN
( 40 )
MODELS
600 SOLID PLATE
NO CONTROL PANEL
600 CERAN
NO CONTROL PANEL
Worktop front
3
+
570
0
480
80
+
+_3
3 0
0
3
Under - counter
A
_
N
ote: The oven cavity must vent through the front only. Avoid gaps between the cavity
Installation for model 600
sides and the underside of the worktop
Insert the oven into the cupboard.
Open the door to expose the fixing holes in the side trims.
Secure the oven by 4 countersunk screws (fasteners are not supplied ).
The hob should be installed in a ventilated cupboard fitted with a sturdy worktop .
Secure the hob using the fixing brackets provided.
Worktop 32mm - 48mm thick
6
Vent
gap
at
front
only
Top filler piece
590 H x 565 W x 570 D
perture
+
3
565 Aperture
0
The control panel
600 STE MULTIFUNCTION
600 SMW 600EMBW
MULTIFUNCTION WITH WARMING DRAWER
4
900
Datum
+_3
100
0
+_3
590
0
Aperture
(210)
Floor
Typical section showing ventilation requirements
2
2
1
1
3
3
600 UMS MULTIFUNCTION
1=OVEN THERMOSTAT. 2= MULTIFUNCTION SELECTOR. 3= RINGER TIMER. 4= WARMING DRAWER. 5= LEFT FRONT PLATE. 6= LEFT BACK PLATE. 7=RIGHT BACK PLATE. 8=RIGHT FRONT PLATE.
5
6
3
2
1
7
8
4
Multifunction oven
p
FAN ONLY - NO HEAT
The fan blows ambient air over the frozen food to
1 2 3
defrost it.
THERMOFAN OVEN
The rear bake element is
used in conjunction with
the fan.
1 Fan only
Set the multi function knob to
( DEFROSTING)
fan only
STATIC OVEN
Top heat and bottom bake
elements are used.
TURBO GRILL
The top grill element is
used in conjunction with
the fan.
6 5 4
FAN ASSISTED OVEN
Top heat and bottom bake
elements are used in
conjunction with the fan.
GRILL
The top grill element only
is used.
. In this mode the fan at the back of the oven will circulate air at room temperature, substantially reducing the defrosting period re­quired for frozen food.
2 Conventional oven
Set the multi function selector to
conventional oven
and the oven thermostat to the re­quired temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
When the indicator light switches off, the food should be placed in the oven.
During cooking the indicator light will cycle on and off as the oven thermostat main­tains the selected temperature.
After completion, return the OFF
position in an anti clockwise direction.
Baking guide
Where possible, bake on the middle shelf
osition ( 2 ) in the oven.
Do not use the baking trays as these are exclusively used for
multifunction selector
and the
4 3
2
1
oven thermostat
Thermofan baking.
Place the food halfway between the back of the oven and the door.
Do not open the oven door until at least two thirds of the baking time has elapsed.
to the
5
3 Conventional oven (fan assisted)
N
p
Set the multifunction selector to
conventional oven fan assisted
and the oven ther­mostat to the required temperature. The indicator light will glow and remain on until the oven has reached the selected temperature.
o preheating is necessary and the food can be placed in the oven immediately.
During cooking the indicator light will cycle on and off as the oven thermostat main­tains the selected temperature.
After completion, return the
multifunction selector
and the
oven thermostat
to the
osition in an anti clockwise direction.
Baking guide
Cooking / baking is done at slightly lower temperatures than in the conventional mode.
Baking may be done on two shelves simultaneously. The rec­ommended shelf positions are 1 and 3.
Do not use the baking trays as these are exclusively used for Thermofan baking.
Place the food halfway between the back of the oven and the door.
Do not open the oven door until at least half of the baking time
4 3
2
1
has elapsed.
4 Thermofan oven
Registered by Defy in 1978,
Thermofan
cooking differs from conventional cooking
in that it uses the principle of forced convection within the oven. The advantages are:
1. Both trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer. Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a flop.
4. By circulating hot air around the food, spit - roast chickens may be done without us­ing a rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing splatter.
OFF
Cooking
Set the multifunction selector to Thermofan oven and the oven thermostat to the re­quired temperature.
The indicator light will glow and remain on until the oven has reached the selected temperature. When the indicator light switches off, the food should be placed in the oven. During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
After completion, return the OFF
position in an anti clockwise direction.
multifunction selector
and the
oven thermostat
to the
6
p
Recommended shelf positions
4 3
2
1
Position 2 = T/Fan roasting / baking Position 1 = T/Fan roasting ( large)
Position 4 = T/fan baking
Baking guide
Thermofan
For small items the entire area of each tray may be utilised. Larger items should be
baking is done with the oven trays in position.
laced towards the front of each tray.
All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the
Thermofan
oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
For professional results and perfect browning, open the oven door when half the bak­ing time has lapsed. Then turn the baking tins around so that the sides previously fac­ing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake tin and the oven tray. Do not use spring form baking tins with a raised bottom. The lack of contact will cause the bottom of the cake to be underdone. These tins may be used on a wire shelf where no insulating air space is created.
5 Turbo grilling
The oven door must remain closed when turbo grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking trays.
Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
Set the multi function knob to
Set the oven thermostat to the
Pre - heat the Grill element for about 5 minutes
Place the food on the Grid/Roast pan and place this on the
turbo grill
.
grill position.
4 3
2
wire shelf near to the grill element.( position 3)
Monitor the grilling process to avoid burning the food.
Care must be taken not to touch the grill element while han-
1
dling food in the oven. Withdraw the shelf to improve access.
After completion, return the OFF
position in an anti clockwise direction.
multifunction selector
and the
oven thermostat
to the
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE OVEN GLOVES
WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
7
6 Conventional grilling
p
p
The oven door must remain closed when grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking tray.
Set the
Set the oven thermostat to the
Operating instructions are otherwise the same as those for turbo grilling mentioned
Ringer timer
The ringer timer may be used for timing the cooking period. It does not switch off the
multifunction knob
reviously.
conventional grill.
to
grill position.
oven but gives an audible ring when the selected time period has elapsed.
Turn the control knob to 60 minutes to wind up the mechanism.
Return the knob to the desired period.
When the time has elapsed, the timer will ring for a few seconds.
Warming drawer MODELS 600 SMW AND 600 EMBW
The warming drawer has a variable temperature control. This allows the correct setting for the application. An indicator light will glow when the drawer has been switched on.
If food is to be kept warm for a lengthy period it is best to select a lower temperature.
Food left for too long in the warmer drawer could dry out and spoil. As a precaution food should always be covered, to minimise the drying effect.
The drawer can be removed for cleaning purposes. Pull the drawer out to the bump - stop, then lift the front slightly and continue pulling till the drawer slides free.
Refit by lifting the rear of the drawer over the bump - stop and then sliding it back.
Safety advice
Only use the appliance for preparing food.
The appliance is not intended for use by young children or infirm persons without su-
ervision.
Young children should be supervised to ensure they do not play with the appliance.
Do not leave hot fat or oil unattended. If overheating occurs, these could catch fire.
Switch off the power at the mains in the event of a fault or when cleaning the oven.
Do not store flammable items in the oven. If the oven is inadvertently switched on, these could catch fire.
Avoid spilling fruit juice, particularly citrus, on the appliance as it could damage the enamel.
Always keep the oven door gasket clean as this will enable the door to seal properly.
8
Solid plates
Red dot plates
Plates featuring a red dot in the centre are high speed, wattage plates for increased
For your safety these plates are fitted with thermal Should a plate be accidentally switched on and left the limiter will reduce the power output of the plate and mise the risk of overheating and the possibility of
Caring for Solid Plates
Before using the plates for the first time, switch them on for about 4 minutes at the est setting. This allows the factory applied protective coating to burn
To prevent blotchy discolouration and corrosion, moisture from spatters and should be cleaned off
To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid may be used. Do not use metal scourers or sharp metal objects to clean the
After cleaning, dry the plates by switching them on for a short
To prevent rust, periodically apply some, sewing machine oil or electrical hotplate
available from Defy Service Centres. Extra attention is required in areas of
ish ­humidity or in close proximity to the
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT
OR REPAIR OF RUSTED OR CORRODED PLATES.
Recommendations
Use only pots with a solid level base. An uneven base can prolong cooking times waste energy.
Use pots with a base diameter slightly larger than the plate. This will ensure even distribution and prevent spillage from dripping onto and staining the hot
Always cover the pot with a lid. This will conserve energy and minimise
Thermal shock could damage the plates. Do not put cold pots on very hot
Plate controls
Select the heat level by turning the relevant plate control knob to the required
The higher the number selected, the hotter the temperature of the plate will
The plate indicator light will glow when a plate is switched
9
R
p
p
Ceran smooth top
WARNING In the unlikely event of sustaining accidental damage and cracking, switch off the appliance at the mains to avoid electric shock and have the panel replaced before further use.
Plate controls
Select the heat level by turning the relevant plate control knob to the required setting.
The higher the number selected, the hotter the temperature of the plate will be.
The plate indicator light will glow. Shortly thereafter the hot surface indicator light on the hob will switch on and will remain on for 20 to 30 minutes after the last plate is switched off.. This is a reminder that the hob surface is still too hot to touch.
Caring for the Ceran hob
Ceran is a tough, durable material, which provides a beautiful, functional and long last- ing cooking surface. To keep it looking good, it needs to be treated with care and cleaned regularly.
Spillage should be wiped off as soon as possible with a damp cloth, preferably while the hob is still warm.
Clean the hob with a nylon pad and ‘Smooth top cleaner’. A sample of this cleaner is supplied with the unit. Replenishment cleaner is available from all Defy Service Cen­tres.
If necessary stubborn spills may be removed using the blade scraper provided.
Do not use metal scourers or coarse abrasive powders as these could scratch the Ceran.
Regular cleaning after use will prevent dirt build up and ensure that the hob remains bright and attractive.
Wipe the hob surround with a damp hot soapy cloth and dry.
Recommendations ( see also the enclosed ‘CERAN’ leaflet )
Use only pots with a solid level base. An uneven base will prolong cooking time and waste energy.
Use pots with a base diameter slightly larger than that of the thermal area. This will en- sure even heat distribution and prevent spillage from dripping onto and staining the hot zone.
Always cover the pot with a lid. This will conserve energy and minimize spillage.
Save energy by switching the plate off 5 to 10 minutes before the end of a lengthy cook- ing period. The Ceran hob will retain sufficient residual heat to complete the cooking
rocess.
A pot with rough edges could scratch the Ceran if it were dragged across the surface of the hob.
Any spillage of sugar solution such as jam, must be removed immediately. If allowed to cool on the Ceran it could pit and damage the surface.
Do not cover the Ceran with aluminium foil and do not use poor quality aluminium
ots. These will leave unsightly deposits which in time, could adhere to the Ceran.
10
Maintenance
Lift-off oven door
The oven door may be removed to improve oven access during cleaning
Grasp the open door on
Grasp the open door on
both sides near the hinges
both sides near the hinges
Flip the retainer clasps up
and over the hook on the
upper hinge arm .
Maintain upward pressure
on the door to prevent the
clasps from disengaging
Removing the inner door glass.
The glass may be removed for cleaning pur­poses by removing the two screws which hold it in p lace.
It is now possible to clean the inside of the outer glass if required.
Wash the glass in hot soapy water, rinse and dry.
Re-assemble by carefully locating the rubber seal in the embossed groove before fitting the glass. The glass is marked
“THIS SIDE TOWARDS OVEN”.
Re-fit the two securing screws.
Removing the side racks and shelves
The side racks and shelves may be removed for cleaning purposes.
Remove the bottom bake element guard.
Slide the shelf out fully against the shelf stop.
Lift the shelf slightly and slide it out
The side racks may be removed by pulling the bot-
tom stay slightly downwards thereby dislodging it from the retainer at the bottom centre. Lift the racks free of the retaining slots in the oven wall.
Replace in reverse order of disassembly.
Lift the door upwards and outwards until it is free of
the hinge housing
After cleaning ,refit the door
in reverse order.
11
Maintenance
Oven light The oven light is switched on by the
multifunction selector
switch and switches off when the knob is returned to 0 . To replace a faulty light bulb, proceed as follows.
Switch off the power at the wall switch to avoid the possibility of electric shock.
Remove the light cover by unscrewing it in an anti - clockwise direction.
Unscrew the faulty bulb and fit a new 25 watt bulb rated for 300 °C.
Refit the light cover.
Cleaning
Cleaning the oven
Switch off the electrical power supply before cleaning any part of the appliance.
Open the oven door and allow the oven to cool down.
For your convenience, the shelves, bake trays, the element guard and side racks may be removed to improve access.
Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
It may be necessary to soak burnt soils with a liquid cleaner to soften them before scrubbing them with a nylon brush or scouring sponge.
Heavy soils on the bottom of the oven may require overnight soaking under a sponge liberally sprinkled with household ammonia. The soil can then be removed the follow­ing morning by washing normally.
Do not use metal objects or steel wool to clean the oven.
When replacing the element guard, lift the element slightly to allow the hooks of the guard to slide underneath the element thereby securing it.
GUARD
Hook
ELEMENT
Element
General cleaning
Switch off the electrical power supply before cleaning any part of the appliance.
Wipe down glass panels, cabinet, door, control knobs, trims and handle with a hot soapy cloth.
Use only liquid household cleaners and avoid abrasive powders, scouring pads and caustic cleaners.
Rinse and wipe down with a clean cloth.
Do not use a steam cleaner.
12
j
Care guide for stainless steel
Stainless steel is not adversely affected by normal household use but because of it’s reputation for durability, it is sometimes assumed to be indestructible, and therefore sub-
ected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’.
Cleaning materials
DO USE
A soft cloth or synthetic sponge.
Soap, or a mild household detergent.
Diluted ammonia in warm water.
A nylon bristle brush.
Cleaners labelled “Suitable for stainless steel”.
DO NOT USE
Acids.
Coarse abrasive cleaning powders.
Metallic scourers, steel wool or metal scrapers.
Wire brushes or emery paper.
So called ‘silver cleaners’.
Kitchen scourers/foam pads.
Cleaning procedure
Frequent cleaning is recommended rather than an occasional aggressive clean.
Routine cleaning will preserve the corrosion resistance and appearance of the stainless steel for many years.
Clean the stainless steel as often as necessary ( i.e. when noticeably dull or dirty ) and use the simplest cleaning method that will effectively do the job.
Use clean water, or a mild detergent solution applied with a soft cloth or sponge. Rinse well and wipe dry.
ALWAYS WIPE
IN THE DIRECTION OF THE
BRUSHED TEXTURE
ON THE STAINLESS STEEL
.
13
CONDITION ACTION NOTES AND COM-
MENTS
Requires routine cleaning Mild detergent solution ap-
plied with soft sponge or cloth. Rinse and wipe dry.
Finger prints Pre-treat finger marks with
alcohol or an organic sol­vent. Follow immediately with routine cleaning.
Wipe with a little baby oil
and a soft lint free cloth. Buff to shine.
Stubborn stains and discolouration
Use a little Ceran cleaning paste. (available from Defy Service Centres). Rinse and dry.
Grease and fat splatter. Wipe off excess with a soft
cloth or paper towel. Use a water borne degreas ing agent ( dishwashing liq­uid ).Follow up by routine cleaning.
If p ossib le use wa rm to hand-hot water. A 5% addi­tion of ammonia is benefi­cial.
Minimize re-occurrence by applying a wax or silicone based household polish to the clean dry surface.
Apply whenever neces s ary.
Repeat several times rather than resorting to a single aggressive cleaning method.
Scratches on the brushed finish.
For slight scratches, use a nylon pad loaded with an iron free abrasive polishing compound. Follow the direc­tion of the original texture. Follow up with rout ine
Deep scratches will be diffi­cult to remo ve co mpletely. Do not use steel wool or metal scourers unless they are made from stainless
steel. cleaning. For deep scratches use a coarser abrasive initially and follow up as for light scratches.
It must be appreciated that some of the above suggested procedures will alter the surface appearance of the treated area. They should therefore only be applied with due consideration and care.
14
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Problem check
Before calling a service technician to assist with a problem,
PLEASE CHECK
THE MAINS
DISTRIBUTION
BOARD
emember that you may be charged for a service call even during the warranty period if
the fault is due to or caused by any of the above.
Owner’s responsibility
THE WALL
SWITCH
DO NOT
ATTEMPT
REPAIRS
YOURSELF
Since the following are not factory faults, they are the owner’s responsibility.
Damage to exterior
Breakage of glass and other components.
Replacement of the light
Damage through improper installation or use of the
Damage caused by installing the
Service
If you have followed the instructions and still have a problem, contact the nearest Service Centre. They will be able to advise you on any aspect of the product or send qualified technician to repair
15
Defy Slimline
N
Multifunction Ovens
Multifunction
1 Defrost
2 Conventional cooking
3 Fan assisted cooking
4 Thermofan cooking
5 Turbo grill
6 Conventional grill
Stainless steel cosmetics
Models STE,UMS,SMW
Removable door
Removable inner door glass
Ringer timer
Warming drawer
Models SMW, EMBW
A choice of six cooking modes.
Speeds up defrosting.
Traditional top and bottom elements.
Allows traditional baking on two shelves.
Excellent for bulk baking.
o flavour transfer and saves electricity.
Superior grilling. Reduces splatter.
Traditional grilling.
Modern and hard wearing.
Allows improved access for cleaning purposes.
For easier cleaning.
Monitors cooking times.
Keeps plates and food warm
The Manufacturer strives for continuous improvements. For this reason, the text
and illustrations in this book are subject to change without notice.
Part Number 064 367
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