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SM5020G
Dean
™
®
Full/Half-Size Gas Fryer
Models
S M50 20G
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
SM5020G Full/Half-Size Gas Fryer
Standard Features
• Tube-type frypot design
• Oil Capacity
SM20G -- 23 lbs. (12 liter)
SM50G -- 50 lbs. (25 liter)
• Btu/hr. input
SM20G -- 50,000 (12,594 kcal)
(14.6 kW)
SM50G -- 120,000 (30,600 kcal)
(35.2 kW)
• Frying area
SM20G -- 6-3/4” x 14” (17 x 35 cm)
SM50G -- 14” x 14” (35 x 35 cm)
• Millivolt temperature control -
requires no electrical hook up
• Mechanical, snap-action thermostat
SM5020G Gas Fryer
Shown with optional casters.
• Stainless-steel frypot, front, door and
sides
• Stainless-steel, over-the-flue basket
hangers and three fry baskets (5-3/8”
x 6-3/8” x 12”) (13.65 x 16.19 x 30.6
cm)
Specifications
Designed for versatile frying production
and solid performance
Dean’s SM5020G is specifically designed to meet
the frying needs of space constrained operations that offer menu items with different frying
needs. A full-size (50 lb.) frypot and a half-size
(20 lb.) frypot are combined in a single battery to
provide frying versatility in a small footprint.
Fry a wide variety of products with the full-size
frypot which is perfect for high production of
various products while the half-size fry area easily accommodates such items as appetizers or
individual portions without flavor transfer.
• Drain valve
SM20G -- 1”
SM50G -- 1-1/4”
• Wide cold zone
• 3/4” NPT gas connection on single
units
• Combination gas regulator
• 6” (15 cm) adjustable steel legs
Options & Accessories
Oil filtration system - Super
Cascade (UFF) -- with matching
cabinet, or additional SM20G
fryer or SM50G fryer
Matching cabinet and dump sta-
tion available with and without
filtration
Casters
Dean’s wide cold zone design traps sediment
away from the cooking area, safeguarding the
quality of the oil and the foods being cooked.
Positive sloped bottom and 1-1/4” (3.175 cm)
drain valve allows quick oil and sediment draining.
Dean’s mechanical snap-action thermostat
assures accurate temperatures for heat-up,
cooking and recovery. Electrical hookup is not
required.
This fryer carries a one-year warranty -- parts and
labor with a ten-year limited warranty on the
frypot.
Exclusive Thermo-tube heat exchange tubes
have durable stainless steel heat diffusing baffles
which efficiently transfer the energy input to the
surrounding oil with less going unused up the
vent.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in [email protected]
http://dean. enodis.com
Bulletin N o. 830-0045 2/09
Litho in U.S.A. ©Frymaster
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Dean
™
®
SM5020G Full/Half-Size Gas Fryer
TOP VIEW
FRONT VIEW
SIDE VIEW
[MM]
INCHES
23.30
[592]
29.25
[743]
(2) 3/4" NPT GAS
CONNECTIONS
7.60
[193]
45.00
[1143]
7.20
[183]
35.00
[889]
2.00
[51]
2.60
[66]
2.60
[66]
DIMENSIONS
MO DEL
SM 5020 G
SM50G
fr ypot
SM20G
fr ypot
OI L
CA PACI TY
50 lb.
(25 liter)
23 lb.
(12 liter)
OV ERA LL
HE IGH T
45”
(1143)
OV ERA LL SIZ E MM DR AIN
WO RK
HE IGH T
35”
(890)
WI DTH DE PTH
15-1/2”
(394)
7-3/4”
(197)
29-1/4”
(743)
POWER REQUIREMENTS
MO DEL
SM 5020 G
SM20G 50,000 Btu/hr.
SM50G 120,000 Btu/hr.
SHORT TERM SPECIFICATION
NAT URA L O R L P G AS
IN PUT RAT ING
(12,594 kcal/h r. ) (14.6 kW )
(30,600 kcal/h r. ) (35.2 kW )
The following description will assist with ordering the features
desired for this equipment:
Shall be DEAN cool zone deep fat full/half-size fryer, Model
SM5020G. Only 23-1/4” (58 cm) wide, 73 lb. (36 liter) oil capacity
requiring 170,000 Btu/hr. (43,194 kcal) (49.8 kW ) natural or LP
gas input (3/4” N.P.T. connection), and mechanical controls.
SM20 not sold as a single free-standing unit.
DR AIN
VALV E
mm
1-1/4”
(32)
1”
(25)
VALV E
HE IGH T
mm
17-1/2”
(445)
17-1/2”
(445)
GA S
CO NNE CTI ON
3/4” N .P.T. NONE
NO.
OF TUBE S
4 14” x 14”
2 6-3/4” x 14”
FR YIN G
(356 x 356)
(171 x 356)
3/4” N .P.T. NONE
ORDERING DATA
Gas - Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
DO NOT CURB MOUNT.
AR EA
mm
CL ASS SH IPP ING
85 450 lbs./54
85
EL ECT RICA L
RE QUI REM ENT
lbs./ cu.f t.
(kg /m3
(204/1,42)
Model #____ ___ ___ ___ __
CSI S ection 11400
5489 Campus Drive
Shreveport, LA 71129
USA
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in [email protected]
http://dean. enodis.com
Bulletin N o. 830-0045 2/09
Litho in U.S.A. ©Frymaster
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