Dean SCFD650GLP, SCFD650GNG, SCFD550GLP, SCFD550GNG Specifications

Page 1
Decathlon Gas Fryer Batteries with Filtration -- Domestic & Export
Models
SCFD250G SCFD350G
SCFD450G SCFD550G
SCFD650G SCFD260G
SCFD360G SCFD460G
Project
Item
Quantity
CSI Section 11400
Approval
Date
SCFD280G SCFD380G
Decathlon Fryer Batteries with Filtration -- Domestic & Export
SCFD480G
Fryer Standard Features
• Thermo-tube design heat transfer system
• Oil capacity
SCFD50G -- 50-lb. (25 liter) SCFD60G -- 75-lb (37 liter) SCFD80G -- 100-lb. (50 liter)
• Btu/hr. input
SCFD50G -- 120,000 Btu/hr. (30,600 kcal) (35.2 kw) SCFD60G -- 150,000 Btu/hr. (37,783 kcal) (44 kw) SCFD80G -- 165,000 Btu/hr. (41,562 kcal) (48.3 kw)
• Frying area
SCFD50G -- 14” x 14” x 3-1/2” (35 x 35 x 8.9 cm) SCFD60G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) SCFD80G -- 20” x 20” x 3-3/4” (51 x 51 x 9.5 cm)
• Thermatron controller
• Robust, RTD, 1° compensating temperature
probe
• Stainless-steel frypot, door, front and sides
• Two twin baskets
• Gas connection -- see chart on back
• Combination gas valve with regulator
• Wide cold zone
• Melt cycle and boil-out mode
Shown with optional CM3.5 controllers.
SCFD250G
• Casters
• Drain safety switch
Specifications
Designed for high-volume frying and controlled performance
High-production cooking capacity and fast recovery meet high­volume frying needs. Oil capacities of these units make them ideal for everything from French fries to large-size menu items requiring more frying area.
A larger heat-transfer area reduces the heat per square inch needed to attain and maintain desired cooking temperatures, which reduces the oil’s heat load and therefore the breakdown of the oil. Stainless steel baffles and reliable, built-to-last burners keep maintenance to a minimum. Precise temperature control during heat-up and recovery protects oil from excessive high­heat damage. The wide cold zone traps sediment away from the cooking area, safeguarding oil quality and the quality of the food.
High-production cooking capacity and fast recovery meet high­volume frying needs.
Dean’s renowned, built-in filtration system puts filtration where it’s most convenient to use -- right within the fryer battery -­eliminating the need for additional floor and storage space.
The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added convenience and ease of use.
Filter Standard Features
• Space-saving filter fits inside fryer cabi-
net which houses two or more frypots or one frypot and spreader
• Large capacity filter pan removes easily
for cleaning
• Sloped drain pan leaves minimal oil in
the pan after filtering
• Large 3” (8.0 cm) round drain line allows
oil to drain freely
• Filter cycle is complete from start to
finish in under 5 minutes, while other frypots in the system are in use
• Filters all fryers in the battery
• Rear oil flush
• 1-1/4” (3.2 cm) diameter, one-point end
connection, rear manifold gas line with­out shut-off valve
• 1/3 H.P. filter motor
• 4 GPM pump (15 LPM) pump
• Stainless steel crumb catcher
• Filter starter kit
• Casters
This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Dean fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. Oil can be filtered quickly while other fryers in the battery continue cooking.
This filter comes standard with a powerful 4 GPM pump to maximize filtering efficiency and minimize clogging. Large sump with secure hold-down ring ensures proper vacuum and superior oil filtration. The stainless steel filter pan is equipped with casters and an automatic connection for ease of access.
Filtration process is two steps: Step one: open drain valve, open return valve to activate filter pump.
Step two: close drain valve; close return valve to turn off pump.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
www.frymaster.com
Bulletin No. 830-0043
Revised 7/14/15
Page 2
Decathlon Fryer Batteries with Filtration -- Domestic & Export
OPTIONS & ACCESSORIES
External oil discharge -- available on built-in filter batteries with 2 or
more frypots -- must specify front or rear connection 8 GPM (15 LPM) pump Automatic basket lifts CM3.5 or Digital controllers Drain safety switch Spreader cabinet(s) -- SCFD50 models must fit within a 6-cabinet fryer
battery; SCFD60 and SCFD80 models must fit within a 4-cabinet fryer
battery Frypot covers Full basket Triplet basket Chicken basket Crisper tray Sediment tray Front work shelf Splash shield
POWER REQUIREMENTS
MODEL
NO.
D150G
D160G
D180G
220 - 240V 1 A
OPTIONS DOMESTIC/EXPORT
CONTROLS/
FRYPOT
120V 1 A
FILTER
120V 8 A
220 - 240V 4 A
BASKET
LIFTS/FRYPOT
120V 3 A
220  240V 2 A
Model #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
www.frymaster.com
Bulletin No. 830-0043
Revised 7/14/15
Page 3
DIMENSIONS
MODEL
NUMBER
OIL
CAPACITY
DEAN GAS LINE TABLE
# OF FRYERS GAS LINE
WITH FILTER
2-4 (1) 1”
5 - 6 (2) 1”
A
1" TO REAR OF
B
36.00
OVERALL SIZE (cm)
A B HEIGHT WEIGHT CLASS CU. FT, DIMENSIONS (cm)
DRAIN
HEIGHT
(cm)
NO. OF
TUBES
7.25
SHIPPING INFORMTION
MANIFOLD
3.79 (OPT. BASKET LIFT)
45.00
11.00 (REF)
Decathlon Fryer Batteries with Filtration -- Domestic & Export
SCFD250G
SCFD350G
SCFD450G
SCFD550G
SCFD650G
SCFD260G
SCFD360G
SCFH460G
SCFD280G
SCFD380G
SCFD480G
50 lb.
(25 liter)
per frypot
75 lb.
(37 liter)
100 lb.
(50 liter)
31”
(79)
46-1/2”
(118)
62”
(157)
77-1/2
(197)
93”
(236)
40”
(102)
60”
(152)
80”
(203)
44”
(112)
66”
(168)
88”
(224)
31-1/4”*
(79.4)
36-1/2”*
(92.7)
36-3/4”*
(93.4)
45”*
(114.3)
45”*
(114.3)
45”*
(114.3)
19-3/4”
(50)
19-3/4”
(50)
19-3/4”
(50)
397
(180)
610
(277)
910
(413)
4
1,311 (595)
85 68
88
111
SCFD550G & SCF650G Ship in 2 crates.
77.5 68
88
1,712 (777)
417
(189)
5
815
(370)
77.5
1,295 (587)
616
(279)
5
850
(386)
77.5
1,085 (492)
2
crates
at 88
68
88
111
68
88
111
W
53”
(134.6)
66”
(167.6)
83”
(210.8)
53”
(134.6)
66”
(167.6)
2 crates
66”
(167.6)
53”
(134.6)
66”
(167.6)
83”
(210.8)
53”
(134.6)
66”
(167.6)
83”
(210.8)
D
42”
(106.6)
42”
(106.7)
42”
(106.7)
42”
(106.6)
42”
(106.7)
2 crates
42”
(106.7)
42”
(106.6)
42”
(106.7)
42”
(106.7)
42”
(106.6)
42”
(106.7)
42”
(106.7)
H
53”
(134.6)
55”
(135.7)
55”
(135.7)
53”
(134.6)
42”
(106.7)
2 crates
42”
(106.7)
53”
(134.6)
55”
(135.7)
55”
(135.7)
53”
(134.6)
55”
(135.7)
55”
(135.7)
Model #_______________
CSI Section 11400
*Without basket lifts.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
www.frymaster.com
Bulletin No. 830-0043
Revised 7/14/15
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Page 4
Decathlon Fryer Batteries with Filtration -- Domestic & Export
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Gas inlet
size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for LP gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. LP.
• POWER CORDS: 2 battery units, 1 power cord supplied
• Please specify: Natural or LP gas; altitude if between 2,000 - 6,000 feet
(610 - 1,829 Meters).
• DO NOT CURB MOUNT
3 to 4 battery units, 2 power cords supplied 5 to 6 battery units, 3 power cords supplied
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of the unit
for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
HOW TO SPECIFY EXAMPLES:
The following description will assist with ordering the features desired for this equipment: SCFD350G Three 50-lb. tube-type gas fryers with Thermatron
controllers, RTD 1° compensating temperature probe and 1-1/4” full port drain valve, built-in ltration, casters.
SCFD360G Three 75-lb. tube-type gas fryers with Thermatron
SCFD380G Three 100-lb. tube-type gas fryers with
8700 Line Avenue
Shreveport, LA 71106
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
controllers, RTD 1° compensating temperature probe and 1-1/2” full port drain valve, built-in ltration, casters.
Thermatron controllers, RTD 1° compensating temperature probe and 1-1/2” full port drain valve, built-in ltration, casters.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
www.frymaster.com
Bulletin No. 830-0043
Revised 7/14/15
Loading...