DEAN J1C Specifications
ymaster
™
®
Fr
J1C Countertop
Gas Fryer
Models
J 1C
Project
Item
Quantity
CSI Sec tion 11400
Approval
Date
J1C Countertop Gas Fryer
Specifications
Designed for operations with
lower-volume requirements or
space limitations
The J1C’s Master Jet burner system
distributes heat evenly around the
frypot, generating a large heat transfer area for efficient exchange and
quick recovery.
The centerline 1°F fast-action thermostat assures accurate temperatures for efficient heat-up, cooking
and recovery.
Standard Features
• Open-pot design is easy to clean
• 20 lb. (10 liter) oil capacity
• 45,000 Btu/hr. input (11,335 kcal)
(26.4 kw)
• Frying area 11” x 12” (27.9 x 30.5 cm)
• Millivolt temperature controls, no
electric connection required
• Robust, center-mounted 1° action
thermostat
• Master Jet burner heat transfer system
• Deep cold zone, 1” (2.5 cm) IPS balltype drain valve
• Stainless-steel frypot and door,
The deep cold zone and forward
sloping bottom help collect and
remove sediment from the frypot
to safeguard oil quality and support
routine frypot cleaning.
The fryer carries a one-year warranty
-- parts and labor with a one-year
limited warranty on the stainlesssteel frypot.
*Liter conversions are for solid shor tening @70°F.
enamel cabinet
• Two twin baskets
• 1” adjustable legs
Options & Accessories
Frypot cover
Flue deflector
1 full basket in lieu of 2 twin
baskets
1/2” x 36” quick disconnect
with gas line
1/2” x 48” quick disconnect
with gas line
Fryer’s friend (clean-out rod)
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: info@frymaster.com
www.frymast er.com
Bulletin N o. 818-0007
Printed 2/09
Revised 4/10
ymaster
™
Fr
®
1.09
(28)
1.50
(38)
J1C
24.87
14.00
(356)
(632)
18.77
(477)
4.00
(101)
FLUE DEFLECTOR
(OPTIONAL)
GAS SUPPLY
1/2" INLET
4.00
(101)
5.10
(130)
INCHES
(MM)
23.56
(598)
25.23
(641)
J1C Countertop Gas Fryer
DIMENSIONS
MO DEL
SH ORT ENI NG
NO.
J1C 20 lb s.
CA PACI TY
(10 l iter s)
OV ERA LL SIZ E CM DR AIN
HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU. FT. DI MEN SIO NS
23-1/ 2”
(59.7 cm)
14”
(35.6 cm)
24-7/ 8”
(63.2 cm)
POWER REQUIREMENTS
NAT URA L G AS LP GA S EL ECT RICA L
45,00 0 Bt u/hr. input
(11,3 35 k cal)
(26.4 kw)
45,00 0 Bt u/hr. input
(11,3 35 k cal)
(26.4 kw)
milli volt system --
no ex tern al e lect ric require d
HOW TO SPECIFY
The following description will assist with ordering the
features desired for this equipment:
J1C Counter model -- concealed thermostat knob
SD Stainless steel pot and door, enamel cabinet
HE IGH T
6”
(15.2 cm)
NE T
WE IGH T
90 lb s.
(41 k g)
SH IPP ING IN FOR MATI ON
121 l bs.
(55 k g)
85 19.25 H
(106. 7 cm )
42”
W
22”
(55.9 cm)
NOTES
• 1/2” (1.3 cm) (NPT) gas inlet size
• Recommended store supply pressure to be 6” W.C.
for natural gas and 11” W.C. for L.P. gas. Check
plumbing codes for proper supply line sizing to
attain burner manifold pressure of 4” W.C. natural or
9” W.C. L.P.
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation
and 6” (15.2 cm) between the sides and rear of the
fryer to any combustible material.
L
36”
(91.4 cm)
Mode l #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106-6814
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
Tel: 318-865-17 11
Tel: 1-800-221- 4583
Fax: 318-86 8-5987
E-mail: in fo@frymaster.com
www.frymast er.com
Bulletin N o. 818-0007 2/09
Printed 2/09
Revised 4/ 10
Litho in U.S.A. ©Frymaster
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