DEAN HD65G Specifications

Dean

™

®

HD65G Series Gas Fryer

Models

H D16 5G*
H D26 5G

H D36 5G
H D46 5G

H D56 5G
H D66 5G

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

*Matchi ng cabinet required
for optional filt ration.

HD65G Series Gas Fryer

Standard Features

• 100-lb. (50 liter) frypot oil capacity,

6” cooking depth

• 125,000 Btu/hr input

• High efficiency Thermo-Tube design

• Thermatron® solid state controls (120V

required)

• Stainless steel frypot, front, door and sides

• Stainless steel, over-the -flue basket hanger

and 2 fry baskets: 6-1/2” x 8-3/4” x 17” (15 x
22 x 43 cm)

• Single frypot fryer rear gas manifold is 3/4”

and multiple fr ypot fryer rear gas manifold
is 1”

FPH265G

Shown with optional computers,

filtration and casters

• 3/4” NPT gas connec tion (single units)

• Wide cold zone

• Low-profile 43” unit height

• 6” (15 cm) adjustable steel legs

Specifications

High Production, High Efficiency, Gas, Tube-Type Fryer
Designed For High Volume Frying and Maximum Fuel
Efficiency

Satisfy customers with consistently great-tasting foods. The
HD65G large capacity fr yers have a 100-lb. (50 liter) frypot oil
capacity, and a cooking depth of 6” (152 mm). These fryers are spe­cifically designed to fry bone-in chicken, other breaded products,
and menu items requiring larger frying area.

Maximize your profits and make the most of your energy dollars
with innovative design changes that have improved the efficiency
of the Decathlon Fryers over 30%. Dean’s exclusive Thermo-Tube
design heating tubes have durable, stainless steel flow tube
baffles, which efficiently transfer the fryer’s 125,000 Btu/hr (31,486
kcal/hr) (37 kW ) energy input to the surrounding oil. The energy
is channeled into the oil, with less going unused up the vent.
Attainment of set cooking temperature is rapid, yet controlled. This
controlled heat-up minimizes oil breakdown, reduces idle costs
and lowers gas consumption per pound of product cooked.

Utilizes precise temperature control during heat up and recovery
to maintain oil life and safeguard the quality of the foods being
cooked. Dean’s Thermatron solid state controls assure pinpoint
accuracy of oil temperature (within plus or minus one degree) and
allow the fryer to respond instantly to changes in load conditions.

Options & Accessories

Compu-Fry computer
CM4-S segmented computer
Super Cascade built-in oil filtration

system with stainless steel screen filter

Matching cabinet and dump station

available with and without filtration

Electronic ignition for effort-free

lighting (recommended on all models)
Automatic melt cycle
Boil-out mode
Frypot covers
Splash guard
Oil disposal plumbing
Frypot washdown plumbing
11” topcap available with or without

integral marine edge
Casters

Enjoy lasting satisfaction. Dean fryers achieve long and depend­able life through simplicity of design. Durable stainless steel
baffles and reliable, built-to-last high-efficiency burners keep main­tenance to a minimum.

Build on Dean’s versatility to “Fit the Way You Fry”. Combine one or
more units into a batter y; add an optional built-in filtration system;
or specify a computer to help assure product consistency.

Optional Super Cascade*** built-in filtration system is available.
The system utilizes a 4 GPM (15 LPM) pump and has a 3” round
drain, which makes filtering fast, safe, and convenient. An 8 GPM
(30 LPM) pump option is available to fur ther enhance the filtration
process. Ease-of-use encourages frequent filtering, which maxi­mizes oil life.

Compu-Fry and CM4-S computer controls are available as options
that allow product specific cooking programming and premium
control of oil temperatures and cooking curves. The CM4-S seg­mented computer is specially designed to provide the sensitivity
needed for high volume, bone-in chicken. It offers 9 programmable
cooking intervals per product key, “time to filter” notification, pre­programmed cooking curves and other features.

FILTER CONFIGURATIONS**

The wide cold zone catches crumbs and sediment from the frying
area. These particles are trapped in the cold zone where they do
not carbonize, contaminate shortening or cling to fried foods. The
bottom of the frypot is sloped toward the front and is equipped
with a 1-1/2“ (3.81 cm) full port drain valve and 3” (7.61 cm) drain
line, allowing quick oil and sediment draining.

5489 Campus Drive

Shreveport, LA 71129

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

** or between fr yer 1 and 2 in all configurations.

***Not available for HD165G.

http://dean. enodis.com

Bulletin N o. 830-0094 10/09

Litho in U.S.A. ©Frymaster

Dean

™

®

HD65G Series Gas Fryer

1.25 MANIFOLD (32)

36.50
(927)

DIMENSIONS

MO DEL

NO.

HE IGH T WI DTH DE PTH WE IGH T CL ASS CU BE HE IGH T WI DTH DE PTH

HD65G 43”

(2 PLACES)

120.13
(3051)

20.0

(508)

20.0

(508)

40.0

(1016)

Min./Max. Per Fryer Oil Capacity -- 100 lbs. (50 liters)

SI ZE (mm) DR AIN

(1092)

20”

(508)

36-1/2

(927)

HE IGH T

(mm)

12-1/2”
(317.5)

NO. OF

TU BES

5 1 8” x 1 8”

FR YIN G

AR EA

(cm)

(46 x 46)

20.0

(508)

CORDSET
(4 PLACES)

40.8

(1036)

20.0

(508)

36.0

(914)

SH IPP ING IN FO DI MEN SIO NS (mm )

335 lbs.
(152 kg)

85 39.7 cu. ft. 55”

DRAWING SHOWS
OPTIONAL FILTRATION

INCHES

DIMENSION

MM

MM

(1397)

29”

(737)

11.0 REF
(279)

43”

(1092)

43.0

(1092)

Model #____ ___ ___ ___ __

CSI S ection 11400

POWER REQUIREMENTS

NAT URA L O R L P G AS

IN PUT RAT ING

Fryer 125,000 Btu/hr.

Fryer wit h
Fil ter

INTE RNATIONAL VOLTAGES:

220/230/250

SHOR T TERM SPECIFICATION

Shall be DEAN cool zone, deep fat, high eciency fryer, Model
______. Only _____” (_____cm) wide, 100 lb. (50 liters) oil ca­pacity, requiring 125,000 BTU/hr. (31,486 kCal/h r.) (36.6 kW )
natural or LP gas inpu t (3/4” N. P.T. connect ion).

5489 Campus Drive

Shreveport, LA 71129

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

(31,486 kCal/hr.) (36.6 kw)

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

GA S

CO NNE CTI ON

3/4” N .P. T.

reg ulat or not required

EL ECT RICA L

RE QUI REM ENT

120V/60~1ø - 3 /5A

120V/60~1ø - 14/16A

needed on one cord

http://dean. enodis.com

Bulletin N o. 830-0094 10/09

Litho in U.S.A. ©Frymaster

NOTES:

CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at the
front of the unit for servicing and proper operation, and
6” (152 mm) between the sides and rear of the fryer to
any combustible material.

POWER CORDS: On 1 to 2 battery units, 1 power cord

STANDAR D ACCESS ORIES

• 6” legs

• Rack-type basket support

• Basket hanger

• Two twin baskets or one full basket

supplied
On 3 to 4 battery units, 2 power cords
supplied
On 5 to 6 battery units, 3 power cords
supplied