How it Works
DEAN
Loading...
HD150G
User Manual
2 pgs637.29 Kb0
Specification Sheet
2 pgs213.81 Kb0

DEAN HD150G User Manual

Dean
™
®
HD Series Gas Fryers -CE
Models
HD150G HD250G HD350G HD450G
Shown with optional filtration
HD250G
HD550G HD650G HD160G HD260G
HD360G HD460G HD560G HD660G
HD163G HD263G HD363G HD463G
HD563G HD663G HD165G* HD265G
Standard Features
• High-efficiency Thermo-Tube frypot design
• Oil capacity
HD50G -- 50-lb. (25 liter)
HD60G -- 80 lb. (40 liter) HD63G -- 90 lb. (45 liter) HD65G -- 100 lb. (50 liter)
• Btu/hr input
HD50G -- 92,150 (23,212 kcal/hr.) (27 kw/hr.)
HD60G -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.) HD63G -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.) HD65G -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.)
• Frying area
HD50G -- 14” x 14” x 3-3/4” (35 x 35 x 9.5 cm)
HD60G -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) HD63G -- 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm) HD65G -- 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm)
• SMART4U® 3000 controller (120V required)
• Electronic ignition
• Robust, RTD, 1° compensating temperature probe
• Large capacity, high performance gas fryers suitable
for volume frying
• Stainless steel frypot, front, door and sides
•Two twin baskets
• Wide cold zone, 1-1/4” to 1-1/2” full-port IPS ball-
type drain valve
• Gas connection -- see chart on back
• Combination gas valve with regulator
Project
Item
Quantity
CSI Section 11400
Approval
Date
HD365G HD465G HD565G HD665G
• Melt cycle and boil-out mode
• Drain safety switch
• 6” (15 cm) steel legs with 1” adjustment
*Spreader cabinet required for optional filtration.
Options & Accessories
Built-in filtration available on single frypot
fryers (HD50, HD60 and HD63)
Built-in filtration available on single frypot
fryers including a spreader cabinet and on multiple frypot batteries -- 2 to 6 fryers can be batteried to right side of filter
HD50GDD model to use a match for HD60G,
HD63G and D60 fryers Automatic basket lifts Spreader cabinet and holding station External oil discharge -- available on built-
in filter batteries of 2 or more frypots or a
frypot/spreader -- must specify front or rear
connection Frypot covers Triplet baskets Sediment tray
Casters
See Dean Domestic price list for other available options and accessories.
HD Series Gas Fryers - CE
Specifications
Designed for high-volume frying and maximum energy efficiency
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas con­sumption per pound of food cooked and extend oil life.
Instant and controlled response to changes in cook­ing loads lowers gas consumption per pound of food cooked and reduces idle costs. High-production cook­ing capacity and fast recovery meet high-volume, peak demands while realizing energy savings.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
3000 controller has operation management features that monitor and help control food and oil quality, oil life and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
The wide cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safe­guard oil quality and make routine frypot cleaning easy. The bottom of the frypot is equipped with full­port drain valves as follows: HD50G -- 1-1/4“ (3.2 cm) , HD60G/HD63G/HD65G -- 1-1/2” (3.8 cm). The 3” (7.6 cm) drain line allows quick oil and sediment draining.
Multiple customization options allow you to combine two or more units into a single battery.
Get superior results with the 92,150 Btu/hr. (23,212 kcal/ hr.) (27 kw/hr.) or 115,000 Btu/hr. (28,9676 kcal/hr.) (33.7 kw/hr.) input for frying large quantities fast.
www.frymaster.com
Bulletin No. 830-0127
Revised 6/20/13
Dean
™
6' POWER
CORD (183)
2.60 (6)
2.60 (6)
®
No. of Fryers
2-4 Standard 3/4" gas
5-8 Standard two 1" gas
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
Gas Connection Requirements
Gas Connection Size
(Without Filtration)
Gas Connection Size
(With Filtration)
1 3/4” 3/4”
connection per frypot (optional manifold to include one 1" gas line)
connections (optional manifold to include two 1" gas lines)
B
1”
Two 1”
C
INCHES
(cm)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
HD Series Gas Fryers - CE
C
35.00 (89)
TOP VIEW
7.20 (18)
FRONT VIEW SIDE VIEW
DIMENSIONS
MODEL
NO.
HD50G 50 lb.
HD50GDD 50 lb.
HD60G 80 lb.
HD63G 90 lb.
HD65G 100 lb.
*without basket lifts
POWER REQUIREMENTS
MODEL
NO.
HD50G/ HD50GDD HD60G/
HD63G/ HD65G
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment: HD50G 50-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD60G 80-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD63G 85-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD65G 100-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition,
OIL
CAPACITY
(25 liter)
(25 liter)
(40 liter)
(45 liter)
(50 liter)
CONTROLS/
FRYPOT
230V 1 A 230V 4 A 230V 2 A
1° compensating temperature probe, 14” x 14” x 3-3/4” (35 x 35 x 7.6 cm) frying area.
1° compensating temperature probe, 18” x 18” x 3-3/4” (46 x 46 x 8.9 cm) frying area.
1° compensating temperature probe, 18” x 18” x 4-5/8” (46 x 46 x 10.8 cm) frying area.
RTD 1° compensating temperature probe, 18” x 18” x 5-3/4” (46 x 46 x 14 cm) frying area.
OVERALLSIZE cm DRAIN
WIDTH
B
15-1/2”
(39.4)
15-1/2”
(39.4)
20”
(50.8)
20”
(50.8)
20”
(50.8)
DEPTH
C
31-1/4”*
(79.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
OPTIONS CE
FILTER BASKET LIFTS/FRYPOT
HEIGHT
A*
45”
(114.3)
45”
(114.3)
45”
(114.3)
45”
(114.3)
43”
(109.2)
HEIGHT
cm
12-1/2”
(31.8)
NO. OF
TUBES
WEIGHT CLASS CU. FT. DIMENSIONS cm
4 180 lbs.
(82 kg)
4 Shipping information will depend upon equipment in the battery.
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
54.25 (138)
HEIGHT
D
H
48-1/2” (123.2)
55”
(140.0)
55”
(140.0)
55”
(140.0)
22”
(56.0)
(74.0)
(74.0)
(74.0)
(60G,63G)
38.75 (98)
(50G)
33.10 (84)
DEPTH
36”
(91.4)
43”
(109.2)
43”
(109.2)
43”
(109.2)
A
2.00 (5)
7.62 (19)
SHIPPING INFORMATION
85 22 W
85 40 29”
85 40 29”
85 40 29”
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line
required. Gas inlet size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• POWER CORDS: On 1 to 2 battery units, 1 power cord sup-
• Please specify: Natural or LP gas; altitude if between 2,000 -
6,000 feet (610 - 1,829 Meters).
DO NOT CURB MOUNT
•
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the front of
the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
plied On 3 to 4 battery units, 2 power cords sup­plied On 5 to 6 battery units, 3 power cords sup­plied
Model #_______________
CSI Section 11400
5489 Campus Drive
Shreveport, LA 71129
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 830-0127
Revised 6/20/13
Litho in U.S.A. ©Frymaster
Loading...
Buy Points How it Works FAQ Contact Us Questions and Suggestions Privacy Policy Cookie Policy Terms of Use