DEAN H55-2 User Manual
Open-Pot Fryers
When Your Operation Needs an Open-Pot Fryer, You Need a Frymaster®.
Open-Pot Design
t’s the signature that has set Frymaster fryers apart and makes Frymaster the brand preferred by
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experts. The open-pot design facilitates easy and thorough cleaning, which encourages workers to
clean more often. Every inch of the frypot can be accessed and wiped down by hand. Nothing
maintains food quality and maximizes oil life better than good fry station management.
Advanced Burner Technology
Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our H55 model fryer,
has an ASTM rating of 55.2% and never needs to be de-rated (i.e., lower the efficiency or adjust gas
pressure) for proper combustion, regardless of ambient air conditions or elevation. Frymaster’s
Master Jet series performance fryers have a jet-target burner system that distributes heat evenly
around the frypot, generating a large heat-transfer area.
Built-In Filtration
Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal - all safely completed in a matter of minutes with minimal labor required.
Centerline Temperature Control
ll Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
A
a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. This state-of-the-art device maintains
temperature calibration within +/- 1°F,which ensures quick oil temperature recovery, and
uniformly cooked products.
Computer Control
When you need the reliability of consistent cooking, Frymaster’s cooking computers provide
the perfect solution. The computers automatically adjust cooking times to ensure foods are
cooked consistently regardless of load variation. Programmable buttons make it easy to assign
your menu items for push-button selection; and LED displays clearly identify temperature,
product name and cook time.
O U R S TA R S E R V I C E C O M M I T M E N T
I S S E C O N D T O N O N E
When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service
is as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
servicepersons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.
High-Efficiency Gas Fryers
Where High Capacity, Reliability,Versatility and Efficiency Meet.
Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of
frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 gas fryers
exceed ENERGY STAR® standards for efficiency and qualify them for energy-saving rebates. H55 fryers
have long been the trusted choice of chains and independent operators worldwide because their
efficient, heat transfer system, precise controls and durability have stood the test of time.
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Easy-to-clean, open-pot design offers full and split
frypot options.
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Infrared burners make the most of every BTU, lower flue
and kitchen temperatures and use up to 43% less energy
than standard fryers.
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High-production cooking capacity and fast recovery
meets high-volume, peak demands.
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Analog controller standard. Control options include:
Digital controller, electronic timer controller,
and computer.
Electronic ignition, melt cycle, and boil-out mode are
all standard.
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Robust, center-mounted 1? action thermostat anticipates
rate of temperature change. It ensures precise
temperature control, which maximizes oil life and
produces uniformly-cooked products.
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Deep cold zone with forward sloping bottom and 1-1/4”
IPS, full-port, ball-type drain valve.
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Built-in filtration options available. Rear oil flush with
filter systems.
H55
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80,000 Btu/hr.
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14" x 15" (35.6 x 38.1 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 80 lbs. (36 kg) of French fries/hr.
H55 shown with optional computer and casters.
H55-2
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Split frypot for frying versatility and
flavor integrity
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40,000 Btu/hr. each split-pot
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6-1/2" x 15" (16.5 x 38.1 cm) frying
area each split-pot
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25-lb. (12-liter) oil capacity
each split-pot
H55-2 shown with optional casters
and computer.
Master Jet Series Performance Gas Fryers
Designed for High-Volume Frying and Controlled Performance.
These Frymaster gas fryers are unsurpassed in their versatility, controlled performance, and low
maintenance needs. Whether it’s a single fryer, a fryer with built-in filter, or a battery of fryers with a
filtration system, Master Jet fryers achieve a long and dependable life through simplicity of design.
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Open-pot design is easy to clean. Split frypot option on
MJ45 models.
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Master Jet burner system distributes heat evenly around the
frypot, generating a large heat-transfer area for efficient
exchange and quick recovery.
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Reliable, fast action thermostat ensures accurate
temperatures right where the food is being cooked
for efficient heat-ups, cooks, and recoveries.
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Millivolt controller is standard and requires no electrical
connection. Control options include analog, digital and
electronic timer/controller, and computer.
MJ35
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110,000 Btu/hr.
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12" x 15" (30.5 x 38.1 cm) frying area
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40-lb. (20-liter) oil capacity
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Cooks 65 lbs. (30 kg) of French fries/hr
J35 shown with optional casters.
M
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MJ fryers offer options that accommodate a wide range of
frying needs – everything from French fries, pre-breaded
products and specialty foods to bone-in chicken.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS,
full port, ball-type drain valve.
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Built-in filtration options available.
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Piezo ignitor option.
MJ45
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122,000 Btu/hr.
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14" x 15" (35.6 x 38.1 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 80 lbs. (36 kg) of French fries/hr
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Split frypot option for frying versatility
and flavor integrity
MJ45E shown with optional computer and casters.
MJCF
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Specifically designed for chicken and/or fish
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150,000 Btu/hr.
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18" x 19" (45.7 x 48.3 cm) frying area
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80-lb. (40-liter) oil capacity
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Cooks 75 lbs. (34 kg) of French fries/hr
MJCFE shown with optional electronic timer controller
and casters.
Standard Gas Fryers
Designed for Versatile Frying Production and Solid Performance.
These all-purpose fryers feature outstanding Frymaster reliability and durability. GF fryers are capable of
cooking a wide variety of fried foods with consistent uniformity and great taste.
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Open-pot design is easy to clean.
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Master Jet burner system’s durable metal targets create a large heat-transfer area for reliable, even heat distribution.
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Durable snap-action thermostat senses temperature changes and activates burner response.
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Millivolt controller is standard and requires no electrical connection.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS, full port, ball-type drain valve.
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Piezo ignitor option.
GF14
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100,000 Btu/hr.
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12" x 15" (30.5 x 38.1 cm) frying area
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40-lb. (20-liter) oil capacity
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Cooks 65 lbs. (29.5 kg) of French fries/hr.
F14 shown with optional casters.
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GF40
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122,000 Btu/hr.
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14" x 15" (35.6 x 38.1 cm) frying area
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5
0-lb. (25-liter) oil capacity
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Cooks 80 lbs. (36 kg) of French fries/hr.
F40 shown with optional casters.
G
Countertop Gas Fryers
Designed for Operations with Lower-Volume Requirements or Space Limitations
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Open-pot design is easy to clean.
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Master Jet burner system distributes heat evenly around the
frypot, generating a large heat-transfer area for efficient
exchange and quick recovery.
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Durable snap-action thermostat senses temperature
J1C Countertop Fryer
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45,000 Btu/hr.
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11" x 12" (27.9 x 30.5 cm) frying area
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20-lb. (10-liter) oil capacity
changes and activates burner response.
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Millivolt controller is standard and requires no
electrical connection.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS,
full port, ball-type drain valve.
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Piezo ignitor option.
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