When Your Operation Needs an Open-Pot Fryer, You Need a Frymaster®.
Open-Pot Design
t’s the signature that has set Frymaster fryers apart and makes Frymaster the brand preferred by
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experts. The open-pot design facilitates easy and thorough cleaning, which encourages workers to
clean more often. Every inch of the frypot can be accessed and wiped down by hand. Nothing
maintains food quality and maximizes oil life better than good fry station management.
Advanced Burner Technology
Frymaster’s innovative infrared burner is designed to lower your operating costs while producing the
volume of product you demand. This high-efficiency design, incorporated into our H55 model fryer,
has an ASTM rating of 55.2% and never needs to be de-rated (i.e., lower the efficiency or adjust gas
pressure) for proper combustion, regardless of ambient air conditions or elevation. Frymaster’s
Master Jet series performance fryers have a jet-target burner system that distributes heat evenly
around the frypot, generating a large heat-transfer area.
Built-In Filtration
Frymaster is a filtration pioneer, being the first company to introduce built-in filtration, and continues
its legacy as an industry-leading advocate of proper fry station management. Routine filtration
maximizes oil life and ensures consistent production of great-tasting foods. Frymaster continues to
innovate with filtration features that ensure safety and convenience. Frymaster’s filtration oil-flush
feature circulates oil through the frypot, moving sediment to the drain valve for easy and thorough
removal - all safely completed in a matter of minutes with minimal labor required.
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Centerline Temperature Control
ll Frymaster open-pot fryers (with the exception of the GF series standard gas models) feature
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a centerline thermostat for quick and accurate sensing of the frying temperature, regardless of
which side of the frypot you place the frozen food. This state-of-the-art device maintains
temperature calibration within +/- 1°F,which ensures quick oil temperature recovery, and
uniformly cooked products.
Computer Control
When you need the reliability of consistent cooking, Frymaster’s cooking computers provide
the perfect solution. The computers automatically adjust cooking times to ensure foods are
cooked consistently regardless of load variation. Programmable buttons make it easy to assign
your menu items for push-button selection; and LED displays clearly identify temperature,
product name and cook time.
O U R S TA R S E R V I C E C O M M I T M E N T
I SS E C O N D T ON O N E
When you buy a Frymaster fryer, receiving a great fryer is only the beginning. Our commitment to customer service
is as solid as our track record of manufacturing superior-quality foodservice equipment. It starts with our experienced
sales team and authorized Frymaster distribution network, who help you choose the right fryer(s) based on your
operation’s volume, labor, menu and energy source (gas or electric). After the sale, a technical support hotline is
available to you 24/7. Factory-authorized service centers provide further assistance in the field, with authorized CFESA
servicepersons responding promptly to your service needs. Our international service network provides the same
response and assistance worldwide. It’s all part of our commitment to keeping your fryers up and running in the
kitchen - earning more profits for your operation. That’s our promise to you, and we will never fail to deliver on it.
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High-Efficiency Gas Fryers
Where High Capacity, Reliability,Versatility and Efficiency Meet.
Frymaster’s H55 is a premium open-pot fryer that combines state-of-the-art technology with decades of
frying experience and customer satisfaction to set the standard for high-efficiency frying. H55 gas fryers
exceed ENERGY STAR® standards for efficiency and qualify them for energy-saving rebates. H55 fryers
have long been the trusted choice of chains and independent operators worldwide because their
efficient, heat transfer system, precise controls and durability have stood the test of time.
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Easy-to-clean, open-pot design offers full and split
frypot options.
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Infrared burners make the most of every BTU, lower flue
and kitchen temperatures and use up to 43% less energy
than standard fryers.
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High-production cooking capacity and fast recovery
meets high-volume, peak demands.
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Analog controller standard. Control options include:
Digital controller, electronic timer controller,
and computer.
Electronic ignition, melt cycle, and boil-out mode are
of temperature change. It ensures precise temperature control,
which maximizes oil life and produces uniformly-cooked products.
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Triac controls “pulse” the amount of energy required to the
electric elements in much smaller increments than traditional
on/off electrical contactors or gas controls. The result: greater
reliability and more precise temperature control.
E4SERIES – RE14TC
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14kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 70 lbs. (32 kg) of French fries/hr.
RE14TC shown with optional casters.
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Insulated frypot reduces standby energy consumption by an
additional 10%.
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Enhanced diagnostics assist in troubleshooting key components
to prevent equipment downtime.
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Proprietary swing-up, ribbon-type elements allow for efficient and
uniform transfer of heat and easy cleaning.
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Computer controller ensures pinpoint accuracy of oil
temperature and adjusts cooking time for consistent,
high-quality production.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS,
full-port, ball-type drain valve.
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Melt cycle and boil-out mode are standard.
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Built-in filtration options available. Rear oil flush standard with
filter systems.
E4SERIES – RE17TC
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17kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 80 lbs. (36 kg) of French fries/hr.
RE17TC shown with optional casters.
E4SERIES – RE22TC
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22kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 90 lbs. (41 kg) of French fries/hr.
RE22TC shown with optional casters.
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High-Efficiency E4(RE) Electric Fryers
Designed for High-Volume Frying and Controlled Performance.
Frymaster electric fryers lead the industry in energy efficiency. With ASTM ratings greater than 83%, the
E4Series fryers won the Electric FoodService Council’s President’s Choice Award for outstanding
contribution to the advancement of electric foodservice equipment. Precise temperature control
protects product quality, permits rapid response to loads and maximizes oil life.
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Open-pot design is easy to clean.
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High ASTM ratings qualify these fryers for energy-saving rebates.
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Proprietary self-standing, swing-up, ribbon-type elements allow
for efficient and uniform transfer of heat and easy cleanup.
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Analog controller standard. Control options include digital and
electronic timer controller and computer.
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Robust, center-mounted ,1? action thermostat anticipates rate of
temperature change. It ensures precise temperature control,
which maximizes oil life and produces uniformly-cooked products.
E4SERIES- RE14
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14kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 70 lbs. (32 kg) of French fries/hr.
RE14 shown with optional computer and casters.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS, full-
port, ball-type drain valve.
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Automatic melt cycle and boil-out mode standard.
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Built-in filtration options available. Rear oil flush is standard with
filter systems.
E4SERIES- RE17
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17kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 80 lbs. (36 kg) of French fries/hr
RE17 shown with optional computer and casters.
E4SERIES- RE22
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22kW
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14" x 15-1/2" (35.6 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
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Cooks 90 lbs. (41 kg) of French fries/hr
RE22 shown with optional computer and casters.
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High-Production E4 RE (HPRE)
Designed to Meet Varied and High-Production, High-Sediment Frying Needs.
When your foodservice operation runs into those tough jobs that require high production, Frymaster’s
brawny HPRE fryer is there for you! Its 80-lb oil capacity makes short work of heavy loads and handles
the demands of a varied menu with ease. And the high-efficiency, electric heat transfer system is easy
on the oil so you can consistently produce great-tasting foods that bring customers back through your
doors for more….time after time.
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Designed specifically for high-production frying of a varied
menu including bone-in chicken and other fresh-breaded products.
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Open-pot design is easy to clean.
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Industry-leading energy efficiency.
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Digital controller standard. Computer option.
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Robust, center-mounted 1? action thermostat anticipates rate of
temperature change. It ensures precise temperature control, which
maximizes oil life and produces uniformly-cooked products.
E4SERIES - HPRE
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17kW or 21kW input models
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18” x 18” (45.7 x 45.7 cm) frying area
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84 lbs. (42 kg) of French fries/hr
RE14 shown with optional computer and casters.
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Proprietary self-standing, swing-up, ribbon-type elements allow for
efficient and uniform transfer of heat and easy cleanup .
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Deep cold zone with forward sloping bottom and 1-1/4” IPS, full
port, ball-type drain valve.
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Melt cycle and boil-out mode standard.
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Built-in filtration options available. Rear oil flush is standard with
filter systems.
E4Series (RE) Specialty Electric Fryers
Designed to Meet Unique Menu and Operational Needs.
Frymaster’s specialty E4electric fryers have the same open-pot design, precise centerline 1?action
temperature sensor and propietary self-standing, swing-up, ribbon-type heating elements and industry
leading energy efficiency as other E4series fryers.
E4 Fryer-and-a-Half
Frymaster’s Fryer-and-a-Half is specifically designed to meet the frying needs of space-constrained
operations that offer menu items with different frying needs. A full-size frypot and a half-size frypot
are combined with Frymaster’s built-in filtration system in a single battery to provide a powerhouse
of frying versatility in a small footprint. Additionally, it can be used under a ventless hood, offering a
frying solution to non-traditional restaurant operations.
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14kW full frypot, 7kW half frypot
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14” x 15-1/2” (35 x 39.4 cm) full frypot frying area,
6-1/2” x 15-1/2” (15.2 x 39.4 cm) half frypot frying area
Designed to Meet Unique Menu and Operational Needs.
E4 Marine Fryer
Frymaster’s Marine Fryers are well suited for the marine environment with stainless steel cabinet,
frame, frypot and plumbing, ensuring the durability needed to perform aboard ships of all sizes. Oil
management is facilitated by the built-in filtration reducing the need to hold oil on-board for
disposal on-shore. These fryers are safe and easy to operate and meet the United States Public
Health Service Guidelines. They are prewired for connection to an external fire protection system for
SOLAS compliance.
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17kW and 22kW models
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14” x 15-1/2” (35 x 39.4 cm) frying area
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50-lb. (25-liter) oil capacity
Model FPRE117 pictured.
Specialty Electric Fryers
Designed to Meet Unique Menu and Operational Needs.
Large Capacity Specialty Electric Fryers
Frymaster large capacity electric fryers are specifically designed for deli application. The built-in filtration system saves valuable
floor space and makes filtering fast, safe and convenient, encouraging frequent filtering which maximizes oil life and ensures
consistent, great–tasting food.
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Open-pot design is easy to clean.
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Long-life, ribbon-type, low-watt density heating
elements allow for efficient and uniform transfer of heat
and easy cleanup.
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Computer controller.
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Built-in filtration standard. Rear oil flush standard with
filter system.
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Deep cold zone with forward sloping bottom and 1-1/4” IPS,
full port, ball-type drain valve.
FPC228
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28kW and 36kW models
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21” x 19” (53.3 x 48.3 cm) frying
area (28kW model)
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24” x 25” (61 x 63.5 cm) frying
area (36kW model)
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110-lb. (55-liter) oil capacity
(28 kW model)
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160-lb. (80 liter) oil capacity
(36 kW model)
FPC228 shown with optional basket lif ts.
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Other Products
These Specialized Units are Designed for Unique Foodservice Applications and Operations.
HPT
Specifically Designed for Sandwich Holding.
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Open-top, no lamps or bulbs needed
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Heated air curtain ensures controlled heat distribution over and
around sandwiches and prevents cooking and moisture loss
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Pass-through design makes for simple operation and cleaning
SinBaD®
The SinBaD measures fries to a predetermined weight, replacing manual
portioning and weighing systems. The insulated hopper holds over a case of
frozen fries, allowing convenient storage of product to handle peak rush hours.
Frymaster’s SinBad gives you a cold-holding cabinet that assures quality holding
and consistent dispensing for uniform portion control. It keeps food handling to
a minimum, protecting food from contamination.
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Four preset dispensing levels
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39-lb. French fry capacity insulated hopper
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Sight glass allows visual management of fry holding
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Fries load without excess ice crystals and crumbs, which can contaminate the oil
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Easy to operate and clean
Model SBDJ pictured.
Advanced Controls
Ensure Product Consistency.
Computer Controller
Automatically stretches cook time to provide consistent food
quality regardless of the product load. LED’s display cooking time
countdown (with audible alarm) and provide precise frypot
temperature checks. The unit also features controlled boil-out at
steady 195?F (80C), recovery “test time”, programmable “shake” and
“hold” times, and more. Available with full or split-pot fryers.
Digital Controller
Optional control for high-efficiency gas and electric Frymaster
fryers. Smooth touchpad control panel is attractive and easy to
operate. Features constant temperature display, melt cycle, lighted
digital display, and Fahrenheit/Celcius values.*
Electronic Timer Controller
Sets the cook temperature, times the cook operation, and signals
audibly when cooking is complete for Frymaster fryers and
rethermalizers. It stores the current time and temperature
(Fahrenheit or Celcius) settings when the unit is turned off, checks
the current cook temperature, and has a lighted digital display. The
fryer model operates full or split-pot fryer models with basket lifts.
The fryer model additionally features boil-out and melt cycle.*
Analog Controller
Standard controls for high-efficiency gas and electric Frymaster
fryers. Ensures pinpoint accuracy of oil temperature, preserves oil
life, and produces a uniformly cooked product. Features melt cycle.*
* See price list for models available with computer option.
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Oil Station Management Equipment
Designed to Support Good Oil Station Management and Maximize Oil Life.
Nothing maintains food quality and maximizes oil life better than routine filtration. The by-products
created from high-heat frying take a toll on oil life unless a daily system of filtration and cleaning removes
them. Frymaster's complete line of filtration equipment, both built-in and portable, is designed to make
filtration quick, convenient, reliable and safe. A convenient, easy filtering process encourages frequent
filtering - a critical part of maximizing oil life, especially with trans fat-free oils.
Built-In Filtration
Frymaster built-in filtration puts filtration where it’s most convenient to use, right in the fryer battery,
eliminating the need for additional floor or storage space. Frymaster offers three built-in options that are:
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Easy to operate utilizing just two handles. The red handle opens and closes the drain valve and the yellow handle turns
the filter pump on and off. Flush features help remove sediment and return filtered oil to the frypot. Elevated filter pan
ensures no problem with uneven floors.
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Quick. The entire filtering process occurs within a matter of minutes. Large sump with a secure hold-down ring
ensures proper vacuum and superior filtration. Built-in systems have durable 1/3 HP motors and 4 GPM pumps.
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Convenient. Everything needed for filtration is built-in for easy operator access. No need to attach a drain spout or
handle a hot hose.
FootPrint PRO® Filtration System
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Fits conveniently under two or more fryers requiring no additional floor
or storage space
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Filter cycle is completed from start to finish in under five minutes, while other
frypots in the system are in use
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Filters up to six fryers in one battery
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Large 3” drain line creates 13% more capacity for easy oil draining and no clogs
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Filter pan designed on rails to clear floormats for easy cleaning
••
Sloped drain pan leaves minimal residue oil behind after filtering
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Available for models: H55, H55-2, MJ35, MJ45, MJ45-2, RE14, RE14-2, RE14TC,
egistered trademark of the U.S. Environmental Protection Agency.
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About Frymaster
Frymaster, a Manitowoc company, is one of the world’s leading manufacturers of commercial
fryers for the foodservice industry. For more than 70 years, Frymaster has been providing
premium equipment and world-class service to operators. Frymaster’s technological
innovation is driven by our Customer at the Core
equipment performance to higher levels to achieve operating efficiencies, produce high
quality, great-tasting foods and return outstanding value to operators.
SOLUTIONS
Frymaster provides many of the operational solutions from Manitowoc, a global company dedicated to
bringing value to foodservice operators by equipping them with highly individualized real-world answers that
enhance menus, service, profits, and efficiency.
SERVICE
Frymaster products are backed worldwide by a network of certified ser vice agents that provide a fast response
with factory-trained experts to assure your equipment will be fixed right the first time. Frymaster agents
guarantee their work and use genuine OEM parts for best equipment performance and longer life.
To learn how FRYMASTER and other leading Manitowoc brands can equip you, visit
www.manitowocfoodservice.com; consult your dealer, or call 727-375-7010. (US only)