DEAN FWH-1A User Manual

Food Warmers/Holding Stations/Spreader Cabinets
Models
FWH-1 Food warmer with cafeteria pan FWH-1A Food warmer with scoop pan
FWH-1*
Food warmer and holding station with cafeteria pan.
Spreader Cabinet with optional Food Warmer,
FWH-1A*
Food warmer and holding
station with scoop-type pan.
holding station with cafeteria
pan and casters. .
Standard Features
Food Warmer:
Durable 6” W x 23-3/4” L (15.4 x 60.3 cm) aluminum
alloy housing construction, easy to clean
750W radiant heat - 120V/60 Hz/1 Ph 6.3 A
Ceramic heating element with wire guard
“ON/OFF” toggle switch on front
6 ft. (1.8 M) cord with plug
Holding Stations:
Stainless steel cafeteria pan, 12” x 20” x 2-1/2”
(30.5 x 50.8 x 6.4 cm) with mesh screen
Scoop-type, perforated pan, 13-1/2” x 18-1/2” x
5-1/4” (34.3 x 47.0 x 13.3 cm)
Food Warmers and Holding Stations available for: Spreader Cabinets:
Available in stainless steel (SC) and enamel (SD)
12” x 20” cutout standard (flat top option)
Legs standard (casters option)
Spreader Cabinet SD Spreader Cabinet SC
Project
Item
Quantity
CSI Section 11400
Approval
Date
Food Warmers/Holding Stations/Spreader Cabinets
Specifications
Designed to keep prepared food fresh and hot
Food warmers and holding stations are optional accessories that can be used with Frymaster spreader cabinets and fryers to maintain optimal temperature of prepared food. Food Warmers are available separately to t existing Frymaster spreader cabinets.
The rectangular food warmer produces an 18” (45.7 cm) heat pattern over the entire length of the unit to keep cooked food at optimal temperature with radiant heat to assure peak flavor without cooking or drying. The shell is manufactured with
8700 Line Avenue
Shreveport, LA 71106-6800
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
durable aluminum alloys and is easy to clean. “ON/OFF” toggle switch, and a 6’ (1.8 M) cord set are mounted in the shell. Mounting brackets and hardware are provided for installation.
The food warmers are NSF, cULus, and CE approved and can be used with either the cafeteria-style pan with mesh screen or with the perforated, curved scoop pan for quick, easy bagging.
* Frymaster food warmers and holding
stations are designed to fit the Frymaster spreader cabinet; they are not free­standing accessories.
www.frymaster.com
Bulletin No. 818-0061
Revised 6/26/13
Agency approvals are for food warmers only.
Food Warmers/Holding Stations/Spreaders
TOP VIEW
6.00
(152)
6.00 CORD SET
"*"
2.50 (64)
23.75 (603)
5.56 (141)
DIMENSIONS
Food warmer
Food warmer (CE)
Cafeteria-style holding pan 12”
Scoop-style perforated pan 13-1/2”
**Depth is shown for deepest point in pan.
SPREADER CABINETS SD & SC
H55/OCF30 gas 15-5/8”
MJ45/MJ45E/MJ35/MJ35E 15-5/8”
Model #_______________
CSI Section 11400
RE14/17/22 / RE14TC/17TC/22TC/ OCF30 electric
MJCF/MJCFE 20-7/8”
12" x 20" x 2-1/2"
(305 x 508 x 64 mm)
CAFETERIA PAN
WITH MESH SCREEN
FRONT VIEW
DESCRIPTION WIDTH (cm) DEPTH (cm) HEIGHT (cm)
6”
(15.4 cm)
(30.5 cm)
(34.3 cm)
MODEL WIDTH (cm) DEPTH (cm) HEIGHT (cm)
(39.7)
(39.7)
15-5/8”
(39.7)
(52.9)
23-3/4”
(60.3 cm)
20”
(50.8 cm)
18-1/2”
(47.0 cm)
31-1/2”
(79.9)
31-1/2”
(79.9)
31”
(78.6)
39-7/8” (101.3)
2-1/2”
(6.4 cm)
2-1/4”
(5.7 cm)
2-1/2”
(6.4 cm)
5-1/4”**
(13.3 cm)
45-5/8” (*)
(115.8)
46” (*)
(116.8) cm)
45-1/2 (*)
(115.2)
46-1/8 H(*)
(117.2)
"*"
"*"
SIDE VIEW
POWER REQUIREMENTS
Domestic: 120V 1 Ph 6.3 A 750 W CE: 230/240 1 Ph 2.1 A 500 W
CAUTION:
Locate heat lamp no closer than 3” (7.6 cm) to a side wall and 16-1/2” (42.0 cm) above a ammable surface.
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment: FWH-1 Food warmer and holding station with
cafeteria pan.
FWH-1A Food warmer and holding station with
scoop pan. SD Stainless steel door, enamel cabinet SC Stainless steel door and cabinet
8700 Line Avenue
Shreveport, LA 71106-6800
USA
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0061
Revised 6/26/13
Litho in U.S.A. ©Frymaster
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