DEAN FHP55-2 User Manual
083035 Fry-FiltrationGuide8180590.qxp:Layout 1 copy 11/6/08 8:41 AM Page 1
Built-In Filtration Step-by-Step Guide
1 2 3 4 5 6 7
Press OFF button to stop cooking
cycle. Oil must be filtered at
operating temperature.
Make sure the filter pan is clean
and prepared for filtering.Open the
drain valve (red handle) and allow
oil to drain into filter pan.
Hot frying oil and equipment can cause severe burns. They must be handled with care to avoid such injury caused by improper handling techniques or
inadequate protective gear. Be sure to wear all appropriate safety gear as directed in store operating manual when handling hot frying oil or equipment.
Turn on filter pump (yellow handle)
allowing oil to circulate back to
frypot.
Brush crumbs from frypot with
brush or scouring pad using
circulating oil.
Turn off filter pump (yellow
handle). Wipe out frypot with
paper towels.
Close drain valve (red handle). Turn
ON filter pump (yellow handle) and
return filtered oil to the frypot. Allow
oil to bubble for 15-30 seconds to
clear return lines of oil.
Turn off filter pump (yellow handle)
and pull out filter pan. Remove,
empty and wipe off crumb tray with
paper towels. Discard crumbs into a
fireproof container.
Wait until filter parts
have cooled to the
touch then return
parts and prepare pan
for filtration either
now or just before the
next filtration.
8 9 10 11 12 13
Remove and wipe off hold-down
ring with paper towels.
14
Make a good seal by placing holddown ring over filter paper securing
paper evenly and completely
around all sides of the filter screen.
Remove and discard used filter
paper.
Remove and wipe off filter screen
with paper towels.
15 16
Sprinkle one filter powder packet
(1 cup) over filter paper and return
crumb tray.
Slide filter pan back in place.
Wipe out filter pan with paper
towels.
Built-in filtration accessories
Return the filter screen to the filter
pan and be sure that it is securely
in place.
TO ORDER MORE FILTRATION SUPPLIES PLEASE CALL
1-800-221-4583 or visit www.fr ymaster.com
For more information about best practices for preparing healthier fried
foods, visit www.FitFrying.com, a ground-breaking foodservice
resource proudly sponsored in part by Frymaster, LLC.
Shrevepor t, LA 71106-6814, USA
318-865-1711, fax 318-868-5987
© Frymaster, LLC 2008 Printed in the U.S. A. ENERGY STAR® is a registered
Install filter paper making sure it
evenly laps all pan walls.
8700 Line Avenue
trademark of the U.S. Environmen
Bulle t i n # 81 8 - 0 59 0 10/08
tal Protection Agency
083035 Fry-FiltrationGuide8180590.qxp:Layout 1 copy 11/6/08 8:42 AM Page 2
Portable Filtration Step-by-Step Guide
1 2 3 4 5 6 7 8 9
Hot frying oil and equipment can cause severe burns. They must be handled with care to avoid such injury caused by improper handling techniques or
inadequate protective gear. Be sure to wear all appropriate safety gear as directed in store operating manual when handling hot frying oil or equipment.
Press OFF button to stop
cooking cycle. Oil must be
filtered at operating
temperature.
Retrieve stored portable
filter and place near fryer.
Remove filter pan lid. Make
sure the filter pan is clean
and prepared for filtering.
Remove crumb tray. Remove hold down ring. Install filter paper. (#74) Replace hold down ring.
Sprinkle one filter powder
packet (1 cup) over filter
paper.
Replace crumb tray. Plug filter power cord into
electrical outlet. Attach
drain pipe to fryer drain.
Make sure drain pipe spout
is pointed down.
Position filter securely
under the drain pipe.
10 11 12 13 14 15 16 17 18
Open the drain valve (red
handle) and allow oil to
drain into the filter pan.
Place the filter’s wand
assembly securely in the
frypot.
Hold the wand securely
while turning on the filter
pump. Allow the oil to
circulate back to the frypot.
Use filter wand and fryer
brush to remove crumbs
from frypot sides and
bottom.
Use scouring pad if
needed. Turn off filter
pump. Then wipe out
frypot with paper towels.
Close the drain valve (red
handle). Hold the wand
securely while turning on the
filter pump. Return filtered oil
to the frypot. Allow oil to
bubble for 15-30 seconds to
clear the wand hose of oil.
When all the oil is returned
to the frypot, turn off the
filter pump and unplug the
filter power cord.
Remove, empty and wipe
off crumb tray with paper
towels. Discard crumbs into
a fireproof container.
Remove and wipe off holddown ring with paper
towels.
19 20 21 22 23
Discard filter paper. Remove and wipe off filter
screen with paper towels.
Wipe out filter pan with
paper towels.
After filter parts have cooled
to the touch, return the filter
screen (making sure it is
securely in place), hold-
down ring, crumb tray, and
lid to the filter pan.
Return portable filter to
storage area.
Portable filtration accessories
TO ORDER MORE FILTRATION SUPPLIES PLEASE CALL
1-800-221-4583 or visit www.fr ymaster.com
For more information about best practices for preparing healthier fried
foods, visit www.FitFrying.com, a ground-breaking foodservice
resource proudly sponsored in part by Frymaster, LLC.
8700 Line Avenue
Shrevepor t, LA 71106-6814, USA
318-865-1711, fax 318-868-5987
© Frymaster, LLC 2008 Printed in the U.S. A. ENERGY STAR® is a registered
trademark of the U.S. Environmen
Bulle t i n # 81 8 - 0 59 0 10/08
tal Protection Agency
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