DCS RGTC-305 User Manual
6 Fall 20066 Summer 2008
E
ven if you have a limited amount of space, you don’t have
to limit your cooking potential. This range features our
patented 5-burner design. Patented Dual Flow Burners
™
allow for a consistently lower simmer temperature of
140
°
and a high output up to 17,500 Btu's. A large
self-cleaning convection oven with safe, patent pending
Roller Rack System
™
design.
RDT
-305
30" 5-B
ur
ner Dual F
uel Range (as shown)
ADDITIONAL FEA
TURES:
• Sealed cooking surface for easy cleaning
• 4.0 cubic feet of o
ven space
• Roller Rack System
™
for safer removal of pans
• Largest cooking ar
ea in category
• Island trim included and unique patent pending
contr
ol knobs
30” Professional 5-burner Dual Fuel Range
30” Professional 5-burner Self-Clean Gas Range
RGTC-305 30" 5-Burner Self-Clean Gas Range (as shown)
Our revolutionary 30" patented 5-burner range design
features the world’s most versatile residential burner.
Three impressive 17,500-Btu burners. These combine
with two 12,500-Btu burners for amazing cooking
flexibility. Patented Dual Flow Burners
™
allow for
consistently lower simmer temperatures as low as 140°.
Available with or without a self-cleaning oven. Selfcleaning model features our patented True Gas
Convection
®
oven that uses the fan and burner together
to actively pull and redistribute heat throughout for
more even temperature. Not to mention glass-sealed
broiling burner and patent pending Roller Rack
System
™
.
ADDITIONAL FEATURES:
• Sealed cooking surface for easy cleaning
• 4.1 cubic feet of oven space
• Glass-sealed broiling burner element for even,
radiant heat (self-cleaning model only)
• Roller Rack System
™
for safer removal of pans
• Largest cooking area in category
• Island trim included and unique patent pending
control knobs
indoorranges
Summer 2008 7
2
9- 7/8"
3
5- 3/4" – 37"
RDT=27-3/8", RGT &
RGTC=27-1/2"
28-1/8" full backguard
1
0-1/8" low backguard
2
" island trim
1
-5/16"
R
DT=29-7/8", RGT &
RGTC=30"
RDT=43-7/8", RGT=44",
RGTC=44-5/8"
3
6" min. to combustibles
#
R
DT=24-3/16",
R
GT & RGTC=24-1/4"
26-3/4"
12" min. to combustibles
#
9"
RDT=10-3/4", RGT=16",
R
GTC=7-1/2"
1
8" min.
2", RGTC=3"
13" max.
RDT=4", RGT=4,
RGTC=4-1/2" (gas)
1-1/2"
11" (electrical)
7”
30” – 36”
A
)
B)
E)
F
)
G
)
H
)
J
)
K)
L)
M
)
N
)
O)
P)
Q
)
R)
S)
T)
U)
V)
W)
X)
Y)
Z)
Range Top Configuration:
Recommended Accessories
VENTILATION:
- 30” pro wall mount vent hood (VS30)
- E-Pro vent hood (ES30)
WALL MOUNT BACKGUARD SYSTEMS:
- Low backguard (BGS-1230)
- Full backguard (BGS-3030)
- Range ships standard with 2” integral island trim
*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
Note: Because of continuing pr
oduct impr
ovement these specifications ar
e subject to change without notice.
30” RANGES 30” DUAL FUEL 30” GAS RANGES
MODEL NUMBER RDT-305 RGTC-305 RGT-305
# OF SEALED, DUAL FLOW BURNERS
™
5 5 5
SEALED RANGE TOP
✔ ✔ ✔
OVEN SPACE 4.0 CUBIC FEET 4.1 CUBIC FEET 4.2 CUBIC FEET
INFRARED BROILER
✔ ✔
SELF-CLEANING
✔ ✔
CONVECTION OVEN
✔ ✔ ✔
OVEN # RACKS/POSITIONS 3/4 3/4 3/4
OVEN ROLLER RACK SYSTEM
™
✔ ✔ ✔
POWER: COOKTOP/OVEN GAS/ELECTRIC GAS GAS
BAKE 3,700 WATTS 28,000 BTU’S 30,000 BTU’S
BROIL 4,000 WATTS 15,000 BTU’S 19,000 BTU’S
SHIPPING WEIGHT (LBS.) 380 380 380
SHIPPING DIMENSIONS (HEIGHT X WIDTH X DEPTH) 45” X 35” X 35” 45” X 35” X 35” 45” X 35” X 35”
30" Range Dimensions:
30" Range Cabinet Preparation:
R
GT, RDT & RGTC-305
A
B
B
A
A
Power Requirements:
RDT
> 120/240V 60Hz
> 4 wire
> 40 amp circuit
RGT/RGTC
> 120V 60Hz
> 3 wire
> 15 amp circuit
Gas Requirements:
> 1/2 NPT, Minimum 5/8" diameter flex line
> Pressure: 6" to 9" W.C. (Natural)
> Pressure: 11" to 14" W.C. (LP)
B
urner
L
ocation
M
ax.
B
tu/hr
S
immer
B
tu/°F
A 17,500 1,200/140°
B 12,500 1,200/140°
# As defined in the
“National Fuel Gas Code”
(ANSI Z223.1, latest
e
dition).
Loading...