DCS MO-24SS User Manual
Dynamic Cooking Systems, Inc.
Microwave Oven
Use and Care Guide
Model:
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MO-24SS
For Customer Assistance
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER __________________________________________ SERIAL NUMBER ____________________________
DATE OF PURCHASE _______________________________________
DEALER _________________________________________________ TELEPHONE ________________________________
SERVICER _______________________________________________ TELEPHONE ________________________________
For your convenience, product questions can be answered by a DCS Technical Support Representative by phone:
1-888-396-2665, or Fax: 714-372-7003
or by mail: Dynamic Cooking Systems, Inc
Attention Customer Service,
5800 Skylab Road, Huntington Beach, CA 92647
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy . It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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MICROWAVE ENERGY
1
Contents
For Customer Assistance.......................... 1
Precautions to Avoid Possible ................. 1
Exposure to Excessive
Microwave Energy
Contents...................................................... 2
Important Safety Instructions ................... 3
Unpacking and Installation Instructions.. 4-5
Grounding Instructions ............................. 5
Information You Need to Know................. 6-8
About Your Oven ...................................... 6
About Food ............................................... 6
About Utensils and Coverings................... 7
About Children and the Microwave ........... 7
About Microwave Cooking ........................ 8
About Safety ............................................. 8
Part Names ................................................. 9
Before Operating........................................ 10
Manual Operation....................................... 11
DINNER MENU RECIPES........................ 18-19
QUICK RECIPES RECIPES ..................... 19-20
DEFROST................................................. 21-22
SUPER DEFROST CHART...................... 21
DEFROST CHART ................................... 22
BEVERAGE .............................................. 23
BEVERAGE CHART................................. 23
Other Convenient Features ....................... 24-26
KEEP WARM ............................................ 24
Multiple Sequence Cooking ...................... 24
More or Less Time Adjustment ................. 24
HELP MENU ............................................. 25
1. Child Lock
2. Audible Signal Elimination
3. Auto Start
4. Language/Weight Selection
EXTRA MINUTE ....................................... 25
TIMER/CLOCK ......................................... 26
SENSOR ...................................................... 12-15
SENSOR CHART ..................................... 13-14
SENSOR RECIPES .................................. 14-15
Other Cooking Features ............................ 16-23
BREAKFAST MENU and LUNCH MENU . 16
BREAKFAST MENU CHART.................... 16-17
LUNCH MENU CHART............................. 17
DINNER MENU and QUICK RECIPES .... 18
Demonstration Mode................................. 26
TOUCH START ........................................ 26
Help .......................................................... 26
Cleaning and Care...................................... 27
Specifications............................................. 28
Service Call Check ..................................... 28
Warranty...................................................... 29
Control Panel Guide................................... 30-31
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from
setting the clock to programming each feature. It also includes HELP MENU for instructions on using
Child Lock, Audible Signal Elimination and Auto Start. There is a choice of English, Spanish or French
and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP MENU and follow the
directions displayed or check page 25.
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Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY”
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
on inside front cover.
“GROUNDING INSTRUCTIONS” on
page 5.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be
heated in this oven.
6. Stir liquids briskly before and after heating to
avoid eruption.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
DCS Authorized Servicer for examination,
repair or adjustment.
11. Do not cover or block any openings on the
appliance.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 27.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
18. If the oven is installed as a built-in, observe
the following instructions:
a. Do not mount over a sink.
b. Do not store anything directly on top of
the appliance surface when the
appliance is in operation.
19. If the oven light fails, consult a DCS
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
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3
Unpacking and Installation Instructions
Unpacking and Examining Your Oven
Remove: all packing materials from inside the oven
cavity; however, DO NOT REMOVE THE WA VEGUIDE
COVER, which is located on the right cavity wall. Read
enclosures and SAVE
the Operation Manual.
Check the oven for any
damage, such as misaligned or bent door,
damaged door seals and
sealing surfaces, broken
or loose door hinges and
latches and dents inside
the cavity or on the door.
If there is any damage,
do not operate the oven
and contact your dealer or DCS AUTHORIZED
SERVICER.
Choosing a Location for Your Oven on
the counter
You will use the oven frequently so plan its location
for ease of use. It’s wise, if possible, to have counter
space on at least one side of the oven. Allow at least 2
inches on the sides, top and at the rear of the oven for
air circulation.
Choosing a Location for Your Oven if built-in
Your oven can be built into a cabinet or wall by itself
or above any DCS wall oven listed below using DCS’s
Built-in Kits, either the MOTK-27SS or the MOTK-30SS.
The MOTK-27SS is for a 27" wall oven, while the
MOTK-30SS accommodates installation above 30"
wall ovens.
TRIM KIT FRAME
ASSEMBLE
OVER OVEN INSTALLATION
TOP OF
MICROWAVE
SHELF
MICROWAVE
CUTOUT
40 1/4"
(1022MM)
1"
(25MM)
WALL
OVEN CUTOUT
OVER WARMING OVEN INSTALLATION
MICROWAVE
CUTOUT
2"
(51MM)
OVEN FRONT
The applicable wall ovens and warming ovens are
as follows:
OVENS WARMING OVENS -
WO 127, WO 130
WD 27, WD 30
Do not built-in above any other gas or electric
wall oven.
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WARMING
OVEN CUTOUT
RECOMMENDED
HEIGHT
36"
(914MM)
See Built-in Kit Installation Instructions for proper location when building in above the specified wall ovens.
Carefully follow both the wall oven installation instructions and Built-in Kit instructions.
The opening in the wall or cabinet must be within the
following dimensions:
3
A HEIGHT : 16
B WIDTH : 24
/4" to 17"
3
/8" to 24 11/16"
C DEPTH : minimum 20"
4
Unpacking and Installation Instructions
Outlet should NOT be in the shaded area as indicated.
1. If the dimension of DEPTH (C) is more than 21", the
outlet location may be any area on the rear wall.
2. The floor of the opening should be constructed of
plywood strong enough
to support the weight of
the oven and floor load
6"
4"
A
4"
B
C
(about 100 pounds). The floor should be level for
proper operation of the oven. Be sure to check the
local building code as it may require that the opening be enclosed with sides, ceiling and rear partition. The proper functioning of the oven does not
require the enclosure.
Call toll-free: 1-888-281-5698 for ordering the kit to be
sent to your address.
The kit includes all the necessary parts and easy-tofollow instructions for installation as well as location
of the power supply. The MOTK-27SS (27") and
MOTK-30SS (30") kits include simulated frames, which
match the MO-24SS microwave oven.
The ease of assembly for these kits will allow installation into an existing wall opening in less than an hour
(if power outlet is already properly located).
All it takes are four steps and a Phillips screw driver.
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only this
appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow.
Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
microwave oven. The marked rating of the extension cord should be AC 115120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Notes:
1.If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2.Neither DCS nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure
to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and
signal of receiving antenna.
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5
Information You Need To Know
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUT FOOD
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1200 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
DON'TFOOD DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Use specially bagged popcorn for the microwave oven.
• Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Cut baked goods with filling after heating to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Cook eggs in shells.
• SENSOR REHEAT whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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6
Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
®
• heat-resistant glass (Pyrex
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
)
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. DCS is not
responsible for any damage to the oven when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
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Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 25 for Child Lock feature.
7
Information You Need To Know
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- POULTRY thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160°F
165°F
170°F
180°F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
...for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-SENSOR
REHEAT refrigerated, and deli
and carry-out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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8
Part Names
MICROWAVE OVEN PARTS
1 One touch door open button
Push to open door.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise. Only remove for
cleaning.
9 Ventilation openings (Rear)
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Auto-Touch control panel
13 Interactive display: 99 minutes, 99 seconds
14 Menu label
CONTROL PANEL
The two-line, Interactive Display spells out operating
steps and shows cooking hints. When HELP is
lighted in the display, touch the HELP MENU pad
to read a specific hint which may assist you.
12-15
26
10
11, 24
10
Number next to the control panel illustration
indicates pages on which there are feature
descriptions and usage information.
25
16-23
24
25
26
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