DCS EH-36SS, EH-30SS User Manual

THE PROFESSIONAL EURO HOOD
Use and Installation Guide
Models:
EH-30SS
EH-36SS
Dynamic Cooking Systems, Inc.
1
A Message To Our Customers
To help serve you better,please fill out and return the Ownership Registration Card and keep this guide handy, as it will help answer questions that may arise as you use your Updraft Euro Hood.
For your convenience,product questions can be answered by a DCS Customer Service Representative by phone:1-888-281-5698, or Fax:714-372-7003,
or by mail: DCS Attention Customer Service, 5800 Skylab Road,Huntington Beach, C A 92647
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn the euro hood “ON” when cooking at high heat or when cooking flaming foods. Clean ventilating fans frequently.Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner.BE C AREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:
1.You know you have a Class ABC extinguisher,and you already know how to operate it.
2.The fire is small and contained in the area where it started.
3.The fire depar tment is being called.
4.You can fight the fire with your back to an exit.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
2
Tab le O f Content s
SAFETY PRACTICES & PRECAUTIONS
...............................................................................3
SPECIFICATIONS
..................................................................................................................................4
PLANNING THE INST ALLA TION
..............................................................................................5
INSTALLATION INSTRUCTIONS
........................................................................................6-11
Tools Needed...................................................................................................................................6
Standard Installation Dimensions................................................................................................7
Ceiling Height Variances.................................................................................................................8
Calculate Duct Run Length ...........................................................................................................9
Wall Preparation........................................................................................................................9-10
Installing Euro Hood...............................................................................................................10-11
Optional Ductless Installation Kits...........................................................................................11
USE AND CARE
....................................................................................................................................12
WIRING DIAGRAM
............................................................................................................................13
HOW TO OBT AIN SERVICE
........................................................................................................14
WARRANTY
............................................................................................................................................15
3
S afety P ractices & P recautions
This euro hood system is designed to remove smoke,cooking vapors and odors from the cooktop area.
WARNING: ALL WALL AND FLOOR OPENINGS WHERE THE EURO HOOD IS INST ALLED MUST
BE SEALED.
Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION- The installation of this euro hood must conform to the Manufactured Home Construction and Safety Standards,Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety,Title 24, HUD,Par t 280). Four wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.
• Venting system MUST terminate outside the home.
• DO NOT terminate the ductwork in an attic or other enclosed space.
• DO NOT use 4" laundry-type wall caps.
• Flexible-type ductwork is not recommended.
• DO NOT obstruct the flow of combustion and ventilation air.
• Failure to follow venting requirements may result in a fire.
• Electrical ground is required on this euro hood.
• If cold water pipe is interrupted by plastic,non-metallic gaskets or other materials, DO NOT use for grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock.
• Check with a qualified electrician if you are in doubt as to whether the euro hood is properly grounded.
• Failure to follow electrical requirements may result in a fire.
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC AL SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the ser vice discon­necting means cannot be locked,securely fasten a prominent warning device,such as a tag, to the service panel. Installation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards,Including Fire-Rated Construction. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating,Refrigeration and Air Conditioning Engineers (ASHRAE),and the local code authorities. When cutting or drilling into wall or ceiling,do not damage electrical wiring and other hidden utilities.
NOTE: Ducted fans must always be vented to the outdoors .
4
S pecif ications
7 1/2"
8 3/4"
14 7/8"
9 7/16"
40"
max.
20 7/8"
to
min.
29 7/8" - 30" Hood 35 7/8" - 36" Hood
19 1/2"
10 5/16"
FIG.01Hood with optional Chimney
4"
5 7/8"
2 15/16"
4 5/16"
11/16"
9 7/8"
12 5/8"
25 1/4"
FIG.02a Duct / Bracket / Electrical Dimensions 30” Hood
4"
5 7/8"
2 15/16"
4 5/16"
11/16"
9 7/8"
15 5/8"
31 1/4"
FIG.02b Duct / Bracket / Electrical Dimensions 36” Hood
5
P lanning T he I ns tallation
VENTING REQUIREMENTS
Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof. The length of the ductwork and the number of elbows should be kept to a mini­mum to provide efficient performance. The size of the ductwork should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall or floor opening around the cap. Flexible ductwork is not recommended. If it is used, each foot of flexible ductwork used is equivalent to two feet of straight metal ductwork when calculat­ing the duct run length. Thus,a flexible elbow equals two standard elbows. Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.
ELECTRICAL REQUIREMENTS
A 120 volt,60 Hz AC-only electrical supply is required on a separate 15 amp circuit,fused on both sides of the line. A time-delay fuse or circuit breaker is recommended. The fuse must be sized per local codes in accordance with the electrical rating of this unit as specified on the serial/rating plate located inside the unit near the field wiring compartment.
THIS UNIT MUST BE CONNECTED WITH COPPER WIRE ONLY. Wire sizes must conform to the require­ments of the National Electrical Code,ANSI/NFPA 70 -latest edition,and all local codes and ordinances. Wire size and connections must conform with the rating of the appliance. This appliance should be connected directly to the fuse disconnect (or circuit breaker) through flexible,armored or non-metallic sheathed copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2" conduit connector must be provided at each end of the power supply cable (at the appliance and at the junction box). When making the electrical connection, cut a 1 1/4" hole in the wall. A hole cut through wood must be sanded until smooth. A hole through metal must have a grommet.
WARNING: To reduce the risk of fire or electric shock, DO NOT use this fan with any solid state speed
control device.
CAUTION: For General Ventilating Use Only.Do Not Use To Exhaust Hazardous or Explosive
Materials and Vapors.
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