DCS DCS-CGT User Manual
Dynamic Cooking S y stems, Inc.
The Professional Restaurant Gas
Tandoor
Use and Installation Guide
Models:
DCS-CGT
1
A Message To Our Customers
FOR YOUR SAFETY
Do not store or use gasoline or any other
flammable vapors and liquids in the vicinity
of this or any other appliance.
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. If odor continues, immediately call your
gas supplier.
WARNING
Improper installation, adjustment alteration,service
or maintenance can cause property damage, or
serious injury. Read the installation, operating
and maintenance instructions thoroughly before
use, installing or servicing this equipment.
“ CONGRATULATIONS”. You have selected the World’s First UL, CUL, and NSF tested and Certified Restaurant Quality
Ceramic Interior Gas Operated Tandoor. Because of this appliance’s unique features we have developed this Use and
Installation Guide. It contains valuable information on how to properly operate and maintain your new appliance for
years of safe and enjoyable operation. To help serve you better, please fill out and return the Ownership Registration
Card and keep this Guide handy, at it will help answer questions that may arise as you use your new Tandoor.
For your convenience, product questions can be answered by a DCS Technical Support Representative by
phone:
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Contents
2 INTRODUCTION
SAFETY PRECAUTIONS
3 FEATURES
4 SPECIFICATIONS
PRODUCT DIMENSIONS
5 PRE-INSTALLATION
6-7 INSTALLING THE TANDOOR
8 INITIAL START UP / OPERATION
9 CLEANING AND MAINTENANCE
10 PARTS LIST
11 TROUBLESHOOTING
12 WARRANTY INFORMATION
2
Introduction /S afety P recautions
Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our products are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are
recommended by your service agency or dealer. Installation, maintenance, and repairs should be performed by your
local authorized service agency.
This equipment is for commercial use by trained professionals familiar with Tandoor cooking equipment. It is
the responsibility of the supervisor or equivalent person to ensure that users wear appropriate clothing and safety gear
before use. Please read all sections of this manual and retain for future reference.
Caution:
Should be used when operating your Tandoor, as some parts of the equipment, become very hot especially the top lip of the ceramic cone and could cause burns if touched accidentally. This equipment is not
intended for home use.
When properly cared for, your Tandoor will give safe, reliable service for many years. However extreme care must be
used since the Tandoor produces intense heat and can increase accident potential. When using this appliance basic
safety practices must be followed, including the following:
● Begin by insuring proper installation and servicing. Follow the installation instructions provided with this product.
Have you Tandoor installed by a qualified technician. Have the installer show you where the gas supply shut off valve is
located so that you know where to shut off the gas to the Tandoor. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly seated and tightened, you can have a small leak and
therefore a faint gas smell.
● This Tandoor must be installed under a proper overhead vent hood.
● Keep appliance free and clear of any obstructions, either to the combustion ventilation pathway or the service and
maintenance access way.
● Keep this appliance free and clear of all combustible materials.
● Be certain that specified safe and proper distances are maintained between the Tandoor and combustible wall
surfaces and counters.
● Do not use charcoal in the Tandoor.
3
Features
The Professional Tandoor by DCS comes with these standard features.
● Input rating = 70,0000 BTU/HR
● Overall dimensions 34” wide x 36” high x 35” deep.
● 1 inch thick ceramic bowl to retain heat longer and more evenly.
● All stainless steel exterior.
● Ceramic bowl preheats to 800F in approx. 45 minutes.
● Two heavy round cast iron burners each controlled separately for complete temperature control.
● 100% safety shut off standing pilot. (Main burner shuts off if pilot goes out).
● Automatic standing pilot main burner ignition.
● Unit comes with 6 inch legs.
● Large grease & crumb tray below burner.
● Rear 3/4” NPT manifold connection.
● Front accessible controls.
● 1/2” thick stainless steel plate above burners deflects heat evenly into the bowl.
● Full length towel bar.
● UL, CUL, & NSF approved.
● Nat Gas 6” W.C L.P. gas 10” W.C.
● Optional Features
● Swivel casters w/front locking brakes (shown below).
● 5 foot quick disconnect flex hose.
● Stainless steel skewers.
● Stainless steel grease & crumb tray.
Stainless
Steel Exterior
Full Length
Towel Bar
Optional
Casters
4
Specifications
EXTERIOR DIMENSION
● WIDTH: 34” (864mm) ● HEIGHT (w/6” legs): 36” (915mm) ● DEPTH: 35” (889mm)
SHIPPING WEIGHT DIMENSIONS
● MINIMUM ENTRY CLEARANCE: Crated 39 1/4” - Uncrated 34 1/4”
GAS REQUIREMENTS
● MANIFOLD PRESSURE: 6” W.C. Natural Gas - 10” W.C. Propane Gas
● MANIFOLD SIZE: 3/4” NPT ● INPUT RATING 70,000 BTU / HR
CLEARANCES
● NON-COMBUSTIBLE: Sides 0” - Back 0”
● COMBUSTIBLE: Sides 6” - Back 6”
Medallion Series
6”
34”
36”
FIG.02 Front View
18 ”
12.5 ”
3”
35 ”
FIG.01 Top View
9.20”
35”
8.96”
FIG.03 Side View
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