DCS CT-304BK, CT-304SS, CT-304WT Installation Guide
mNCOOKTOPS
• 36"- URNER
5
• 30"- URNER
Mnstallation Manual
MODELS:
CT-365SS (shown) CT-304SS
CT-365BK CT-304BK
CT-365WT CT-304WT
o®®
A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCSProfessional Drop-ln Cooktop. Because of this appfiance's unique features
we have developed this Installation Manual. h°contains valuable information on how to install your new
appliance for years of safe and enjoyable cooking.
For your convenience, product questions can be answered by a DCS Customer Care Representative by
phone: 1-888_281-5698, by emaih support_dcsappliances.com,
orbymaih
Fisher & Paykel Appliances, Inc.
Attention: DCSCustomerCare
5900 Skylab Road
Huntington Beach, CA 92647
www.dcsappliances.com
Z_ WARNING
Improper installation, adjustment alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before use, installing or servicing this
equipment.
Z_ WARNING
Do Not store or use gasoline or any other flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
IFYOUSMELLGAS:
1.Do not turn on any electrical switch; do not use any phone in your building.
2. Immediately catl your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions,
3. If you cannot reach your gas supplier, call the fire department. Installation
and service must be performed by a qualified installer, service agency or the
gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
TABLE OF CONTENTS
SAFETY PRACTICESAND PRECAUTIONS............................................... 3-5
PROPERVENTILATION REQUIREMENTS.................................................. 6
INSTALLATION INSTRUCTIONS ........................................................ 7-10
Preparing for the Hnsta[[ation ........................................................... 7
Cabinet Preparation ................................................................... 8
Gas Hook Up .......................................................................... 9
Power Requirements ................................................................. 10
Recommended Grounding Method .................................................... 10
INSTALLER FINAL CHECKLIST............................................................ 11
PRODUCT MEASUREMENT SPECIFICATIONS........................................... 12
WIRING DIAGRAM .................................................................... 13-14
SERVICE................................................................................... 15
WARRANTY ........................................................................... 16-17
SAFETY PRACTICES& PRECAUTIONS
When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking
app[hnce. When using this restaurant caliber appliance, use it with extreme care, as
this type app[hnce provides intense heat and can increase the accident potenthL Basic safety
precautions must be followed when using kitchen app[hnces, including the following:
[] Read the Use and Care Manual thoroughly before using your new app[hnce.This wH[ help to
reduce the risk of fire, eHectdc shock, or injury to persons.
[] Begin by insuring proper instaHHation and servicing. FoHHowthis instaHHation instructions. Be sure
to have a quaHified technician install[ and ground this appliance before using.
[] Have the installer show you where the gas supply shuboffvalve is located so you will know how
and where to turn offthe gas to the appliance.
[] If you smell gas, the installer has not done a proper job of checking for leaks.You can have a
small leak and therefore a faint gas smell if the connections are not completely sealed. Finding
a gas leak is not a "do-it-yourself" procedure. Some leaks can only be found with the burner
control in the ON position and for your protection it must be done by a qualified service
technician.
If by some chance a burner goes out and does not re-ignite and gas escapes, open a window or
a door to let the room air out, Do not attempt to use the appliance until the gas has had time to
dissipate,
[]
This appliance has been factory assembled for Natural Gas or Liquid Propane as indicated by
model number,
[]
Do not repair or replace any part of this appliance unless it is specifically recommended in this
manual A[[ other servicing should be referred to a qualified service technician.
Z_ WARNING:
CHILDREN SHOULD NOT BE LEFT ALONE or unattended in an area where
appliances are in use. They should never be allowed to turn knobs, push
buttons, sit or stand on any part of an appliance.
Z_ WARNING:
Do not store items of interest to children on or around the Dropoln Cooktop.
Children could be seriously injured if they should climb onto or reach across the
appliance to reach these items.
[]
Never store anything on the cooktop. Flammable materials can accident[y catch fire, plastic
items may melt or ignite and other types of items could be ruined,
[]
Do not hang articles from any part of the appliance, Some fabrics are quite flammable and may
catch on fire,
[]
Ifthe appliance is near a window be certain the curtains do not Now over or near the cooktop
burners; they could catch on fire,
[]
Never let clothing, pot holders, or other flammable materials come in contact with, or too close
to any burner or burner grate until it has cooled, Fabric may ignite and result in personal iniury,
SAFETY PRACTICES& PRECAUTIONS
[] Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause
burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not
let pot holders touch hot burners, or burner grates.
[] For persona[ safety, wear proper apparel Loose fitting garments or hanging sleeves should
never be worn while using this applhnce. Some synthetic fabrics are highly flammable and
should not be worn while cooking.
[] Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a
fire hazard.
Z_ WARNING:
This appliance is for cooking. Based on safety considerations, never use the
cooktop to warm or heat a room.
Z_ WARNING:
When using the cooktop: Do not touch the burner grates or the immediate
surrounding area. Areas adjacent to the burners may become hot enough to
cause burns.
[] Never leave the cooktop unattended when using high flame settings. A possible boil over
could cause smoking or greasy spH[overs may ignite. More importantly, if the burner flames are
smothered by a severe boil over which effects the igniter, the unburned gas will escape into
the room, which would be extremely dangerous.
[] Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed
utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally
heat safe may break with sudden temperature changes.
[] Do not heat unopened food containers; a build up of pressure may cause the container to burst.
[] During cooking, set the burner control so that the flame heats at the bottom of the pan and
does not curl around the bottom edges of the pan.This could heat and/or melt the handles.
[] Always use utensils that have fiat bottoms large enough to cover the burner. The use of
undersized utensils wiii expose a portion of the flame to direct contact and may result in
ignition of clothing.
[] To minimize burns, ignition of fiammabie materials and accidental spill overs, position handles
of utensils inward so they do not extend over adjacent work a teas, cooking areas, or the outside
edges of the cooktop.
[] Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.
[] Grease is flammable. Do not use water on grease fires.Turn OFF the burner, then smother the
fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool
before attempting to handle it. Avoid letting grease deposits collect around the base of the
cooktop burners.Clean after each use or boil over.
[] Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure
not to use a flame that is too high.
[] For proper lighting and performance of the cooktop burners, keep the burner ports clean. It
may be necessary to clean these when there is a boil over or when the burner does not light,
even though the electronic igniters click.
[] Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean
the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.
Follow directions provided by the cleaner manufacturer.
SAFETY PRACTICES& PRECAUTIONS
Be sure a[[ the cooktop controls are turned off and the appliance is coo[ before using any type
of aerosoH cHeaner on or around the appHhnce,The chemicaH that produces the spraying action
couHd,in the presence of heat, ignite or cause metaH parts to corrode,
l
CHean the ventilator hood and fiHters above the cooktop frequentHy so grease from cooking
vapor does not accumuHate,
l
Turn the ventiHator OFF in case of fire, The blower, if in operation, couHd unsafeHy spread the
flames,
l
Do not obstruct the flow of combustion or ventiHation air to the appHiance, Be sure a fresh air
suppHy is avaHabHe,
l
For safety reasons and to avoid damage to the appHiance never sit, stand, or Hearton any part of
the appHhnce,
l
Service shouHd onHy be done by authorized technicians, Service technicians must disconnect
the power supply before servicing this appliance,
l
California Proposition 65 - Warning: The burning of gas cooking fuel generates some by-
products which are known by the State of California to cause cancer or reproductive harm,
California law requires businesses to warn customers of potential exposure to such substances,
To minimize exposure to these substances, always operate this unit according to the
instructions contained in this booklet and provide good ventilation to the room when cooking
with gas,
NOTE: This product must be instMled by a ficensed p/umber or gas fitter when instMled within
the CommonweMth of Massachusetts,
Installer supplied Gas Supply
shut-offvalve
must be easily
accessible inside
cabinetry.
I \
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