DCS CT-304 User Manual

FASTER BOILING TIME:
There are some occasions in cooking when you simply need more power: when preparing fried tempura, sautéed noodles or blanched vegetables, for example. Turn on the gas of the DCS sealed Dual Flow Burner
TM
and you’ll get a high-output burner delivering 15.000 Btu’s, the most in the category. Simply stated, nothing
boils water faster. This means more impressive dinner in a shorter time.
CONSISTENTLY LOWER SIMMER TEMPERATURE:
looks much the same as before, only smaller. Not so at DCS. The primary flame on our sealed Dual Flow Burners
TM
shuts off automatically when you turn it to simmer, leaving a smaller “retention flame” burning. This allows you to maintain a constant simmer temperature as low as 140 degrees, for an efficient and safe simmer. This means no more scalding delicate sauces.
MORE EXCEPTIONAL FEATURES: Ergonomic designer control knobs with illuminated bezels. Sealed cooktops have been designed for easy cleanup. Platform style surface grates allow you to move heavy pots and pans from one burner to another without lifting. This means easier and safer cooking.
At DCS we couple power with precision to attain your most essential cooking ingredient: PERFECT HEAT.
GAS DROP-IN COOKTOP
Gas Cooktops
PROFESSIONAL CHEFS DEMAND PERFORMANCE WHEN THEY COOK. SO SHOULD YOU. BECAUSE OF OUR HERITAGE IN MANUFACTURING BOTH COMMERCIAL AND RESIDENTIAL APPLIANCES,WE HAVE A UNIQUE EXPERIENCE IN CREATING PRODUCTS THAT DELIVER EXCEPTIONAL PERFORMANCE.
OUR TIRELESS PURSUIT OF PROFESSIONAL PERFORMANCE HAS LEAD TO SEVERAL UNIQUE FEATURES, MANY OF WHICH YOU WILL NOT FIND ON OTHER RESIDENTIAL KITCHEN APPLIANCES.
30” Drop-In Cooktop with Optional Downdraft System (shown)
CT-304
Because of continuing product improvement these specifications are subject to change without notice.
For more information on our complete line of residential kitchen appliances or to find out more about our outdoor product line, please call 1.800.433.8466 or visit
www.dcsappliances.com
©2004 Fisher & Paykel Appliances,Inc. 5900 Skylab Road, Huntington Beach,CA 92647
Product Dimensions:
Cabinet Preparation:
P/N 17844 REV.A 11/04
F
CAUTION: 36" min. to combustible material , from cooking surface
B
A
C
D
E
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
G
H
electrical and gas supply
I
3O" Min. clearance to
non-combustible surface,
36" Min. clearance to
combustible surface – from
cooktop cooking surface
18" Min. clearance to combustible surface from side of cooktop
outer edge
A
Front View
B
F
G
E
C
R Side View
H
D
Drop-in Cooktop Cut-out Dimensions:
B
CAUTION: 36" min. to combustible material , from cooking surface
A
C
D
E F
G
H
K
I
J
electrical and gas supply
As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
L
5" min. to
combustible
surface
A) 18” min. B) 13” max. C) 5” min. to combustibles D) 19-3/4”depth E) 28-5/8” F) 30” hood width min. G) 2-1/2” H) 5” I) 18
Warran ty
All Gas Cooktops are covered by a one (1) year comprehensive parts and labor warranty. In addition, a five (5) year limited parts warranty covers specific parts that vary by model. Please see the product Use and Care Manual for the specified parts covered under this warranty. A lifetime warranty covers all stainless steel components against manufacture related defects. This excludes discoloration or surface corrosion scratches resulting from improper use and care. Please refer to product Use and Care Manual for proper care and maintenance.
# OF SEALED,DUAL FLOW BURNERS
TM
FRONT LEFT BURNER Btu/hr*
RIGHT FRONT BURNER Btu/hr*
REAR BURNERS Btu/hr*
SEALED COOKING SURFACE
POWER
MODEL NUMBER
CT-304
Power Requirements:
120V 60Hz
3 wire 15 amp circuit
Gas Requirements:
1/2 NPT,Min. 5/8”dia. flex line
Pressure: 6” to 9” W.C. (Nat.)
Pressure: 11” to 14” W.C. (LP)
Recommended Accessories:
VENTILATION:
Wall Mount Vent Hood (VH-30)
Euro Vent Hood (EH-30)
Downdraft System (DD-30-SS)
Ordering Data:
Please specify color when ordering
Please specify gas type (natural or propane) when ordering
Avai lable Colors:
Stainless Steel
Black
White
*Btu ratings shown for Natural gas only. Propane Btu ratings may vary.
4
15,500
10,000
11,000
Gas
A) 18” min. B) 13” max. C) 5” min. to combustibles D) 19-3/4”depth E) 28-5/8” F) 27-1/2”width for DD30 G) 1/2” min. H) 2-1/2” I) 9” J) 26-1/2” K) 30” Min. L) 26” Min.
A) 28-5/16” B) 30” C) 2-11/16” D) 4” E) 1-1/2” F) 19-1/2” G) 5-1/2” H) 21”
CT-304
Cooktop Configuration:
Drop-in Cooktop Cut-out Dimensions with DCS Downdraft (DD-30-SS)
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