DCS CDU-365, CDU-304, DD36 Specification Sheet
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
www.dcsappliances.com p. 888-936-7872
PRODUCT DIMENSIONS (INCHES)
CDU-365
CDU-304
A
Overall depth of product 21” 21”
B
Overall width of product 36” 30”
C
Width of product chassis 34 –
1
/
2
” 28 –
5
/
16
”
D
Distance from right edge of chassis to center line of gas inlet 2 –
3
/
4
” 2 –
11
/
16
”
E
Height of chassis 4” 4”
F
Overall height of product (from bottom of chassis to top of grates) 5 –
1
/
2
” 5 –
1
/
2
”
G
Distance from rear edge of chassis to center line of gas inlet 4 –
9
/
16
” 1 –
1
/
2
”
H
Depth of product chassis 19 –
1
/
2
” 19 –
1
/
2
”
DROP-IN COOKTOP PRODUCT DIMENSIONS
CDU-365 & CDU-304
A
A
B
C
E
B
C
D
E
F
G
G
H
H
CDU-365
CDU-304
Top View
Front View
Top View
Front View
Right Side View
Right Side View
F
Product dimensions and specifications are listed as a guide only. For complete installation instructions and specifications, refer to the product Use & Care Guide/Installation Instructions available at www.dcsappliances.com
www.dcsappliances.com p. 888-936-7872
DD36
F
Width of cutout recess for ventilation
system
33 –
1
/
2
”
H
Depth of cutout recess for ventilation
system
2 –
5
/
8
”
*As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer’s recommendations for ducting specifications.
*As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop) trim must not be below countertop level.
NOTE: See manufacturer’s recommendations for ducting specifications.
DROP-IN COOKTOP CUTOUT AND CABINETRY DIMENSIONS
CDU-365, CDU-304, CDU-365 & DD36
F
B
A
C
D
E
G
H
I
B
A
C
D
E
F
G
H
K
I
J
WHEN INSTALLING WITH A
RANGEHOOD
CDU-365
CDU-304
A
Vertical distance from counter-top to
cabinet extending above counter
18” MIN 18” MIN
B
Depth of overhead cabinetry 13” MAX 13” MAX
C
Min. clearance from left edge of cutout
to nearest vertical combustible surface
5 –
5
/
8
” 5 –
11
/
16
”
D
Depth of cutout 19 –
3
/
4
” 19 –
3
/
4
”
E
Width of cutout 34 –
3
/
4
” 28 –
5
/
8
”
F
Minimum width of rangehood 36” 30”
G
Minimum clearance from rear edge of
cooktop cutout to back wall
2 –
1
/
2
” 2 –
1
/
2
”
H
Minimum distance from countertop to
top of electrical and gas supply area
5” 5”
I
Width of electrical and gas supply area 18” 18”
WHEN INSTALLING WITH A DCS DD-36
VENTILATION SYSTEM
CDU-365
A
Vertical distance from counter-top to
cabinet extending above counter
18” MIN
B
Depth of overhead cabinetry 13” MAX
C
Min. clearance from left edge of cutout
to nearest vertical combustible surface
5 –
5
/
8
”
D
Depth of cooktop cutout (excl downdraft
recess)
19 –
3
/
4
”
E
Width of cooktop cutout 34 –
3
/
4
”
G
Minimum clearance from rear edge of
vent cutout to back wall
1
/
2
” MIN
I
Width of electrical and gas supply area 9”
J
Minimum distance from countertop to
top of electrical and gas supply area
26 –
1
/
2
”
K
Minimum distance between overhead
cabinets installed to either side of
product
36” MIN
CAUTION:
36” min. to
combustible
material*,
from cooking
surface
CAUTION:
36” min. to
combustible
material*,
from cooking
surface
electrical
and
gas supply
electrical
and
gas supply
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