DCS C-24W User Manual

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PROFESSIONAL

DCS-C-24W WOK COOKTOP MODEL

CARE & INSTALLATION MANUAL

TABLE OF CONTENTS

STEP 1: Safety Precautions ..............................2

STEP 2: Cabinet Preparation

Cooktop Installation .........................3-4

STEP 3: Placing & Anchoring...........................5

STEP 4: Electrical

Connection & Grounding......................5-6

STEP 5: Gas Requirements

LP Conversion.....................................7

STEP 6: Backguard Installation.........................8

STEP 7: Test and Adjustment.....................8

Adjustable Low Setting.....................8-9

STEP 8: Final Checklist....................................9

Wa rning....................................................10

Section One: Precautions

Safety....................................11-12

Section Two:

Before using your appliance

Operation...........................13

Section Three: Using the Wok

General Use........................14

Section Four: Care & Maintenance

Cleaning............................

Section Five: Warranty.................................16

INSTALLATION INSTRUCTIONS: USE AND CARE INSTRUCTIONS:

ARNING: If the information in this manual is not followed exactly, a fire or explosion may

result, causing property damage, personal injury, or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

HEADER

WARNING:

Disconnect power before installing Before turning power on, be sure that all controls are in the “off” position.

Read entire instructions before proceeding installation must comply with all applicable codes.

FOR YOUR SAFETY:

* All top covers and chopping blocks must be

removed before using the appliance.

* No cooking utensil should be used on top of

the grill.

* Never block the front face of the unit as it

will affect the flow of combustion and ventila-

tion of air.

Important Installation Information:

Tested in accordance with ANSI Z21.1 - 1987 Standard for Household Cooking Gas Appliances.

Check local building codes for the proper method of cooktop installation. In the absence of local codes the cooktop should be installed in accordance with the National Fuel Code #Z2231-1984 and National Electrical Code ANSI/NFPA No. 70-1987.

CAUTION

When connecting unit to LP gas make certain the LP gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with the cooktop. The maximum gas pressure to this appliance is not to exceed 14.0 inches water column from LP gas tank.

STEP 1: PRECAUTIONS

SAFETY PRECAUTIONS

1. To ensure professional results, the cabinet and

countertop openings should be prepared by a qualified cabinet worker.

2. The clearances shown in Fig.1 are required for installations of cooktop and islands.

3. The cooktop is designed to hang from the countertop by its side flanges. The countertop how ever, must be strong enough to support this heavy cooktop. It may be necessary to add a 2 x 4 corner brace (See Figs.3, 4, and 5). Another alternate would be to construct a deck to set the cooktop on.

4. The cooktop can be installed in various positions with the front either flush or projecting, depending on the countertop depth. (See Fig.2 side view of cooktop; see Figs.3-5 for alternate mounting positions.)

12"

22-5/8"

26-3/8"

23-3/8"

3" To Center Line of Gas Inlet

3/4"

1/2"

Cabinet face for installation with projecting control panel Cabinet face for installation with flush control panel

Countertop level

777fig07

Counter-Sunk Screws

CABINET PREPARATION

STEP 2: COOKTOP INSTALLATION

VENT HOOD

12" Min. to Combustible Material  , Each Side

WALL

18" Min.

30" Min., 36" Max.

0" Bottom Clearance

0" Side Cutout Clearance

0" Rear Clearance (w/ backguard)

12" (w/out backguard)

3" min each side

counter top level

777fig12

CAUTION: 36" Min. to

combustible material , from cooking surface

13"

Min.

 as defined in the "National Fuel Gas Code" (ANSI Z223.1, Latest Editon). > The level of the cooktop top must be at the same level or above the countertop level.

FIG. 1

FIG. 6

FIG. 2

5. Establish the centerline of the cooktops desired location. It should be the same as the center or the overhead ventilation hood.

6. Cut the opening for the following installations:

* Standard countertop installations (See Fig.3). * Deep counter or island installations (See Fig.4).

NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non material. If the bottom is solid, provide 5” x 5” cutout in the left rear corner for the gas inlet and power cord clearance.

If a solid side cabinet wall exists on one or both sides, you will need to notch the front corner of the cabinet to match the counter top notch and to allow clearance for the cooktop front (See Fig.5).

Wok Front Flush with cabinets

Wok Front projects outward from cabinets

(Typical of standard depth cabinetry)

(Minimum of 25-3/8" cabinet depth req'd)

777fig08

CABINET PREPARATION

3/8"

9 1/16"

24"

22 11/16"

Electrical and Gas Supply.-(

See Figs. 8,

9, 10, 11)

2 X 4 Corner Supports

3/4" min.

23 11/16"

24"

3/4

Counter top backsplash

3/8"

777fig05

FIG. 4 I

sland Installation

FIG. 3 Standard Installation

FIG. 5

PLACING & ANCHORING - ELECTRICAL

Lift and place the cooktop in the opening. Be careful not to pinch the power cord or gas inlet between anything. Anchor the cooktop; ensure that the appliance is in place and level (See Fig.7).

For cabinets with side access, screw the 2 “L” shaped brackets (supplied) into the holes provided using the #10 sheet-metal screws as shown in Fig.7 cooktop. Then using the 1/4 - 20 bolt and nuts (supplied), anchor as shown.

For cabinets with no side access, first fasten the brackets to the cabinet side wall using a suitable fastener. Then drill two 5/32” dia. holes upward into the bottom of cooktop and fasten as shown in Fig 7. countertop.

POWER REQUIREMENTS:

120 VAC, 60 Hz.

7 Amp.

(Use 15 Amp. Circuit)

Always disconnect electric supply cord from the wall outlet or service disconnect before servicing this appliance. Observe all governing codes and ordinances when grounding, in absence of which, observe National Electrical Code ANSI / NFPA No. 70-1987.

RECOMMENDED GROUNDING METHOD

This appliance is factory equipped with a power supply cord with a three-prong grounding plug (with polarized parallel blades). It must be plugged into a mating grounding, type

receptacle, connected to a correctly polarized 120 Volt circuit.

If the circuit does not have a grounding type receptacle, it is the responsibility and obligation of the installer or user to have

the existing receptacle changed to a properly grounded and polarized receptacle in accordance with all applicable local codes and ordinances by a qualified electrician. In the absence of local codes and ordinances the receptacle replacement shall be in accordance with the National Electrical Code.

THE THIRD PRONG SHOULD NOT, UNDER ANY CIRCUMSTANCES, BE CUT OR REMOVED (See Fig. 8). (See Fig. 9).

Receptacle Box Cover Plate

Three Prong Receptacle

Three Prong Plug

STEP 4: ELECTRICAL CONNECTIONS

Side access anchoring:

777fig09

Bottom access anchoring:

Cooktop Countertop

STEP 3: PLACING & ANCHORING

FIG. 7

FIG. 8

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