DCS BGB132, BGB131, BGB131-BI, BGB132-BI User Manual
THE PROFESSIONAL SIDE BURNER
Use and Care Guide
MODELS:
BGB131
BGB132
BGB131-BI
BGB132-BI
1
A MESSAGE TO OUR CUSTOMERS
We are glad that you selected the Professional Side Burner by DCS. Because this appliance contains features
not found on any other burner,we recommend that you read this entire booklet before your first use. Keep
it in a handy place as it has answers to questions that may occur during future use.
Feel free to contact us if we can help you. When you write please include the model serial number of the
Burner. We thank you for buying the Made in America Side Burner and wish you many years of enjoyment.
To help serve you better,please fill out and submit your Ownership Registration Card by visiting our website
at www.dcsappliances.com and selecting “Customer Service” on the home page and then select “Ownership
Registration” or submit the enclosed Ownership Registration Card to the address below.
For your convenience, product questions can be answered by a DCS Customer Service Representative by
phone: 1-888-281-5698, email: support@dcsappliances.com,
or by mail:
DCS
Attention: Customer Service
5800 Skylab Road
Huntington Beach, CA 92647
WAR NING
Do not try lighting this appliance without reading the “Lighting Instructions”
section of this manual. Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before use,
installing or servicing this equipment. This outdoor cooking gas appliance is
not intended to be installed in or on recreational vehicles , boats or in a nonventilated room.
WAR NING
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
FOR YOUR SAFETY
IF YOU SMELL GAS:
Shut off gas to the appliance
Extinguish any open flames.
Open lid.
If odor continues, immediately call your gas supplier.
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
TABLE OF CONTENTS
2
SAFETY PRACTICES AND PRECAUTIONS ..................................................................................................3-4
SIDE BURNER 131/132 SIDE MOUNT MODEL INSTALLATION...................................................4-5
SIDE BURNER BUILT-IN MODEL INSTALLATION....................................................................................6-7
GAS REQUIREMENTS
Natural Gas Hook-up..............................................................................................................................................8
LP Gas Hook-up........................................................................................................................................................9
LP Tank Requirements.......................................................................................................................................... 9
LEAK TESTING AND LIGHTING INSTRUCTION
Lighting Instructions ..........................................................................................................................................10
Match Lighting.......................................................................................................................................................11
FINAL CHECKLIST ...........................................................................................................................................................12
GENERAL CLEANING....................................................................................................................................................12
BURNER REMOVAL ........................................................................................................................................................13
TROUBLESHOOTING....................................................................................................................................................14
PA RT S LIST.....................................................................................................................................................................15-16
WIRING DIAGRAM..........................................................................................................................................................17
WAR RANT Y .........................................................................................................................................................................18
SERVICE ..................................................................................................................................................................................19
3
SAFETY PRACTICES & PRECAUTIONS
Improper use or installation is dangerous. Carefully follow these instructions.
Always remove the cover before lighting the Professional Side Burner. Never use the Side
Burner if a leak is present.
Do not use a flame to check for gas leaks.
Do not let children use the Professional Side Burner.
Do not leave children unattended near the Side Burner.
Never let children crawl or hang on the Side Burner.
Exercise care when operating the Professional Side Burner. The burner grate can get hot
enough to cause burns during operation .
Never leave the Side Burner on unattended.
Always wait 5 minutes before relighting the burner to allow any accumulated gas to dissipate.
Should the burner go out during use, turn off the gas valve and wait 5 minutes before
attempting to relight. Always follow the lighting instructions. Never lean over a lit burner.
Never cook without the drip pan in place, pushed all the way to the rear of the burner box.
Use only in well ventilated areas.
Do not use in garages,breezeways, sheds, or other such enclosed areas.
Keep the area surrounding the Professional Side Burner clear and free from combustible
materials, gasoline,other flammable liquids or vapors, charcoal lighter fluid, and trash.
Do not obstruct the flow of combustion and ventilation air to the Professional Side Burner. On
cart mounted units, keep area beneath the burner free of debris. If the burner is built-in, do not
store gas cylinders beneath the unit without adequate ventilation.
WAR NING:
Do not store items of interest to children above or at the back of any appliance.
Children could be seriously injured if they should climb onto the appliance to
reach these items.
Keep the Professional Side Burner covered when not in use. Never connect an unregulated gas
line to the Professional Side Burner. If the Professional Side Burner has not been used for an
extended period of time (over winter, for example) the unit should be checked for gas leaks and
obstructions in the burner. Thoroughly clean the Professional Side Burner on a regular basis.
Only use the Professional Side Burner with the type of gas specified on the rating plate. To
change from LP gas to natural, or vice versa, a factory conversion kit (see page 6 for conversion
kit information) is required.
INSTALLATION OF SIDE BURNER:
All BGB131 and BGB132 models can be installed in
combustible enclosure with zero clearance from the
back, sides and bottom.
A minimum of 6” from the back and sides must be
maintained from the Professional Side Burner above
the cooking surface and a minimum of 1” below the
cooking surface to combustible construction (see
Fig. 01).
When determining a suitable location, take into
account concerns such as exposure to wind, proximity
to traffic paths, and keeping any gas supply lines as
short as possible. Locate the Side Burner only in a wellventilated area. Never locate the Side Burner in a
garage, breezeway, shed, or other such enclosed areas.
SAFETY PRACTICES & PRECAUTIONS
4
SPIDER AND INSECT WARNING!
Spiders and insects can nest in the burner(s) or orifices of this or any other gas
appliance, and can block or restrict the burner. This can cause a flash back to
the control panel. This is a very dangerous condition which can cause a fire to
occur,thereby damaging the unit and making it unsafe to operate.
Yo u must inspect the burner(s) at least once a year or immediately if any of the
following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The Professional Side Burner does not reach temperature.
3. The Professional Side Burner heats unevenly.
4. The burner(s) make popping noises.
Do not attempt to disconnect any gas connections while your burner is in use,or the gas supply
is on.
When the Professional Side Burner is stored indoors the gas supply must be disconnected and,
if using an LP gas cylinder, the cylinder must be stored outdoors in a well-ventilated area.
Keep any electrical supply cord away from the heated surfaces of the Professional Side Burner.
On cart mounted units, never move without first allowing the Side Burner and/or grill to cool
and ensuring that the gas supply is turned off. Fold the side shelf down, and push; never pull
the grill.
Never use the Professional Side Burner in a windy area.
FIG.01
SIDE BURNER 131/132 SIDE MOUNT
MODEL INSTALLATION
6"
1" min.
IGNITION
BURNER
5
SIDE BURNER 131/132 SIDE MOUNT
MODEL INSTALLATION
15
-3/4"
10-3/8"
26-
3/4"
10-3/8"
"
2
12-
IGNITION
3/4 "
13
BURNER
"
-
10
3/8"
"
2
3/4"
23-
IGNITION
REAR
FRONT
-
10
3/8"
"
13
Standard construction
MODEL A
BGB131 12-7/8"
BGB132 23-7/8"
A
13-1/8"
2" X 2" opening
for gas supply line
1/4"
10 -
SIDE BURNER BUILT-IN MODEL INSTALLATION
6
INSTALLATION OF SIDE BURNER BUILT-IN:
All BGB131-BI and BGB132-BI models can be
installed in combustible enclosure with zero
clearance from the back, side and bottom.
A minimum of 6” from the back and sides must be
maintained from the Professional Side Burner above
the cooking surface to combustible construction
(see Fig. 02).
When determining a suitable location, take into
account concerns such as exposure to wind,proximity to traffic paths, and keeping any gas supply lines
as short as possible. Locate the Side Burner only in a
well-ventilated area. Never locate the Side Burner in
a garage, breezeway, shed, or other such enclosed
areas.
It is recommended that ventilation holes are provided in the enclosure in the event of a gas leak. The
counter and supporting ledges or deck must be level and flat.
IMPORTANT:
Gas fittings, regulator, and installer shut-off valves must be easily accessible.
FIG.02
6"
min.
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