Davis & Waddell D2988 Instructions Manual

essentials

2 in 1 Electric Stand & Hand Mixer 5 speed

Thank you for choosing the Davis & Waddell 2 in
1 Electric stand & Hand Mixer 5 Speed. To ensure
proper operation and to maintain the lifespan of your
appliance, please read these instructions carefully
before use.

Key Features

• Adjustable 5-speed stand mixer

• Includes beaters and dough hooks

• Converts to a hand mixer

• Easy-grip handle

• Convenient tilt-back stand

• Easy to clean

• Modern design

• 12 month warranty

B

C

G

F

Parts Description

A 5-speed control and eject button
C Set of beaters (C1-C2)
D Set of dough hooks (D1-D2)
E Mixer cradle
F Stand
G Mixing bowl
H Turbo option
I Mixer ejector button

H

A

E
I

D

Important Safety Instructions

When using electric appliances, especially when children
are present, basic safety precautions should always be
followed, including:

• Read all the instructions before operating electric stand
mixer and retain for future use.

• The appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.

• Do not immerse appliance, plug or cord in water or any
other liquid.

• Do not allow cord to hang over the edge of table or
benchtop. Do not allow cord to touch hot surfaces.

• Unplug appliance when not in use or when being
cleaned.

• Allow to cool before cleaning and storing.

• Switch o appliance before unplugging.

• Pull out from power outlet by grasping the plug - do
not pull the cord.

• Always check the integrity of cord before use. If cord or
plug is damaged, do not use.

• The appliance should always be used on a hard and
stable surface, such as a table or benchtop.

• Do not place appliance near a hot stovetop or in oven,
or near water.

• Do not use appliance for anything other than its
intended use.

• Appliance is intended for household use only

• Avoid contacting moving parts. Keep hands, hair,
clothing as well as utensils away from the beaters
during operation to reduce the risk of injury to persons
and/or damage to the mixer.

• Only use attachments that are included.

• Remove the beaters from mixer before washing.

Note: Do not use this appliance for extended periods of

time without rest.

OPERATING INSTRUCTIONS
For beaters & dough hooks

• Check that the 5 speed control switch and ejector
button are in the 0 setting.

• Insert the whisks (C1-C2) into the inlets of the
appliance.

• Use both beaters or both dough hooks at one time ­never use a beater and dough hook together.

• If using the dough hooks (D1-D2), insert one dough
hook (D1) into the right hole and the other (D2) into the
left hole. Note the mark on the appliance for the correct
hook installation.

• Plug in power and select desired setting on the 5-speed
control switch.

• The control switch must be in the 0 setting when
pressing the eject button (B) to remove the beaters or
hooks.

• In order to avoid splashing, the speed setting should
be set on the lower setting, gradually increasing to a
further setting.

How to remove the mixer from the stand

• Press the mixer ejector button (I) on the stand and
remove the body of appliance (A) from mixer cradle (E)

• The mixer can now be operated as a hand mixer.

How to use the bowl

• Press the button (I) on the stand to keep the mixer
upright on the stand.

• Insert the beaters or dough hooks into the mixer
ensuring that they are in the correct position.

• Push the mixer downwards so that the beaters or
dough hooks are inside the mixing bowl (G).

• Connect the power supply and turn the 5-speed control
switch and eject button (B) to the setting that you
require.

• When the mixer is in operation, the bowl will not rotate
automatically, but the bowl can be rotated manually by
hand if desired.

To clean

• Switch o the stand mixer and unplug.

• Never immerse the power unit, cable or plug in water.

• Clean the body of appliance with a damp sponge.

• Wash the mixing bowl, dough hooks and whisks in
warm, soapy water.

Guarantee

If after following these instructions the Stand Mixer
does not work, there may be a manufacturing problem.
If this is the case, Albi guarantees this product for 1
year from the date of purchase. The full details of this
guarantee can be found at www.albi.com.au or by
calling [phone]. In the event of such a problem
you should return it to the place from which you
bought it, WITH PROOF OF PURCHASE, in the form of
a valid receipt. Damage through misuse will nullify this
guarantee.

Recipes

For any other advice please contact:

Customer Care
Albi
87 Chifley Drive,
Preston Vic 3072

Phone: [phone]
Email: [e-mail]

Butter Cake

Ingredients

250g butter, softened
1 cup caster sugar
2 tsp vanilla essence
3 eggs
2 ½ cups self-raising flour
2/3 cup milk
Icing sugar mixture to serve

Directions

• Preheat oven to 180⁰C/160⁰C fan-forced. Grease and
line an 8cm – deep, 18cm base square cake pan with
baking paper.

• Using your electric mixer, cream butter, caster sugar
and vanilla in a medium bowl on medium-high speed
until light and fluy. Rotate the bowl manually to
ensure all ingredients are mixed together.

• One at a time, add eggs, beating and rotating bowl
to combine. Add half the flour, rotating the bowl to
combine. Add half the milk and rotate the bowl to
combine. Repeat with remaining flour and milk.

• Spread mixture into prepared pan. Bake for 1 hour
or until a skewer inserted into the centre comes out
clean. Stand in pan for 10 minutes. Turn out onto a
wire rack to cool. Dust with icing sugar mixture and
serve.

Pizza Dough Recipe

Ingredients

450g (3 cups) plain flour
2 tsp (1 packet) instant yeast
½ tbsp olive oil
¼ tsp salt
1 1/3 cups warm water
Cornmeal

Directions

• In the bowl of the mixer, combine all ingredients
leaving out a small amount of water and stir using
the dough hook from the mixer until a loose dough
forms.

• If a dough doesn’t form, add the rest of the water. If
the dough is extremely wet and sticky, add a pinch of
flour.

• Attach the dough hook to the mixer and start on a
low speed. Gradually increase the speed to medium
until a ball forms (about 30 seconds). If the dough
does not release from the sides of the bowl, add a
pinch of flour. If the dough is very dry, add a small
amount of water.

• Once the dough has formed into a ball, allow the
mixer to knead for about 8 minutes (rest the mixer
after 5 minutes) at a medium-high speed.

• Once the kneading is finished, divide the dough in
half. Using floured hands, gently shape each dough
into a boule. Set each boule on a floured surface and
dab with a little bit of olive oil to keep it moist. Cover
with a damp towel and allow to rise for 45 minutes –
1 hour.

• Once the dough has risen, gently shape it into a circle
to stretch it. Do not over work or fold the dough.
Drape the dough over both of your knuckles and
rotate it around, allowing gravity to stretch it into a
circle. If the dough starts to resist stretching, put it
down and allow to rest for a couple of minutes.

• Sprinkle a little bit of cornmeal onto a pizza stone or
rimless baking sheet. Place the stretched dough on
the pizza stone and add desired toppings. Cook at
260⁰C for 5-7 minutes or until browned.