Dash Go DSY101 Welcome Booklet

Yogurt Maker
welcome booklet
welcome booklet
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welcome booklet
Safety Information 4-5 What’s Inside 6-7 How To Make Yogurt 10-11 Using Your Yogurt Maker 12-15 Cleaning Your Yogurt Maker 16 Basic Yogurt Recipe 17-19 Yogurt Recipe Table 20 Tips & Tricks 21 Troubleshooting Your Yogurt 22 Greek Yogurt Basics 23-26 Recipes 27-33 Flavoring Your Yogurt 29 Support & Warranty 34-35
Yogurt Maker
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Safety Information
Children should be supervised to ensure that they do not play with the appliance.
Close supervision is necessary when any
appliance is used by or near children.
Do not operate any appliance with a
damaged cord or plug or aer the appliance malfunctions, or has been damaged in any manner.
The use of accessory aachments
not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
Remove all bags and packaging from the
appliance before use.
Do not put your hands or other objects into
the yogurt maker while it is in operation. If food spills on the inside, make sure the yogurt maker is turned off and cooled down before cleaning.
Do not touch hot surfaces on the inside of
the appliance.
Do not use the appliance if any of the parts
are damaged.
Do not use without lid or containers in
place.
Keep hands and utensils away from heating
platform while making yogurt to reduce the risk of severe injury.
Do not place on or near a hot gas burner, hot
electric burner, or in a heated oven.
When cleaning the base, do not submerge in
any liquid, instead use a so damp cloth to wipe down.
Be certain lid is in place before operating
appliance.
Appliance is not intended for children. Keep
appliance away from children when in use.
To minimize risk of food borne illness, do
not consume yogurt that has been stored in the refrigerator for more than 10 days.
Do not put the main base of the
appliance in the refrigerator.
Do not use expired yogurt, expired milk, or
flavored yogurt.
INTENDED USE
This appliance is intended only for
yogurt production.
This appliance is only intended for house-
hold use.
Do not use appliance outdoors or for
commercial purposes.
All other uses are deemed to be
improper and can result in property damage or even in personal injury.
StoreBound shall not accept liability for
damages caused by improper use of the appliance.
When using the appliance, check
whether the voltage used is consistent with the nominal voltage of the appliance.
This appliance is not intended for use by
persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
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Safety Information
Important Safety Guidelines
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What’s InsideDash Go Yogurt Maker
YOGURT MAKER
Congratulations! We hope that you’re excited to start making delicious, unprocessed yogurt at home with your new Dash Go Yogurt Maker.
BEFORE YOU START
Making yogurt at home can be a fun & rewarding activity.
The first few times you use your Dash Yogurt Maker, you may want to experiment with different types of milk, yogurt cultures and cooking times to see how these factors change the flavor of the yogurt that you make.
1. Cover
2. Container Lid
3. Container
4. Main Body
5. Power Indicator
6. Base
7. Power Cord & Plug
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How to Make YogurtGeing Started
Clean your Dash Go Yogurt Maker and all it’s components prior to its first use!
Wash all the containers with mild soap and water. Rinse
them well prior to using your Dash Go Yogurt Maker.
Use a damp cloth to wipe down the Main Base of the
Dash Go Yogurt Maker.
The Containers and Container Lid may be cleaned in the
dishwasher.
Do not use abrasive scrubbers, sponges, or chemical cleaners
as they may damage the finish of the yogurt maker.
DO NOT SUBMERGE the Main Base in water.
HOW TO
MAKE YOGURT AT HOME
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How To Make YogurtHow To Make Yogurt
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Milk
You can use any type of dairy or non-dairy milk to make yogurt.
Non-dairy yogurt can be made using soy, almond and other types of milk. Soy yogurt can be made using a lile plain store-bought soy yogurt as a starter.
HOW TO MAKE YOGURT
You only need two ingredients to make yogurt at home: any type of Milk and Plain store-bought Yogurt (with live active cultures).
Whole Milk
2% Milk
1% Milk
Skim Milk
Skim Plus
®
Soy Milk
Almond Milk
*
Rice Milk
*
Coconut Milk
*
YOGURT CULTURES
You don’t need any special powders or starter cultures to make yogurt at home.
In fact, all you need to get started is a small amount of Plain, unflavored store-bought yogurt with live active cultures, oen called probiotics. If you like the taste of a particular brand of yogurt, try using that yogurt as a starter.
For your next batch, you can use a bit of your last batch of yogurt as a starter. Powdered yogurt cultures can also be purchased in packets.
DAIRY NON-DAIRY
* Powdered non-dairy starter cultures may be needed to achieve fermentation
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