Dash Go DEC005 Welcome Booklet

Rapid Egg Cooker

welcome booklet

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Table of Contents

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Safety Information 4-5

What’s Inside 6-7

Cooking Time 8

Using your Egg Cooker 9-10

Cleaning Your Egg Cooker 12

Troubleshooting 13

Specifications 14

Recipes 15-25

Customer Support 22

Warranty 23

Rapid Egg Cooker

Table of Contents

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Important Safety Guidelines

PLEASE READ AND SAVE THIS
INSTRUCTION AND CARE MANUAL

When using electrical appliances, basic
safety precautions should be followed,
especially the following:

• Read all instructions carefully.

• Remove all packaging and labels from

appliance prior to use.

• To protect against risk of

electrical shock do not put cord, plugs,
or appliance in or near water or other
liquid.

• Keep appliance away from

children when in use.

• Only use approved ingredients with

this product - other food may damage
the appliance.

• Unplug from outlet when not in use,

during assembly, during
disassembly, and before cleaning.

• Avoid contact with heating parts.

• Do not operate this appliance with a

damaged cord, damaged plug, aer the
appliance malfunctions, is dropped, or
damaged in any manner.

• Any maintenance other than cleaning,

please contact StoreBound by phone
at 1-800-898-6970 from 7AM - 7PM PST
Monday - Friday or by email at info@
storebound.com.

• Use only Egg Cooker aachments

recommended or sold by StoreBound.
Others may result in fire, electric
shock, or injury.

• Do not use outdoors.

• Do not let the cord hang over edge of

table, hang over the sink, or touch hot
surfaces.

• Only use the Egg Cooker on a stable

surface.

• Make sure the Egg Cooker is off before

removing eggs.

• Do not put your hands or other

objects into the Egg Cooker while it is
in operation. If food spills on the

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Safety Information

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Safety Information

heating platform, make sure Egg
Cooker is turned off and cool before
cleaning.

• Keep hands and utensils away from

heating platform while cooking eggs
to reduce the risk of injury or damage
to the Egg Cooker.

• Internal base and contents (water and

eggs) of Egg Cooker are hot when in
use. Let cool before handling and/or
cleaning.

• Do not place on or near a hot gas

burner, hot electric burner, or in a
heated oven.

• Use extreme caution when

handling the Measuring Cup as it
contains a sharp pin on the boom of
the cup which may cause injury.

• When cleaning the body do not

submerge in any liquid. Instead use a
so wet cloth to wipe down.

• Plastic dome Lid gets hot; do not

touch while eggs are cooking. Let cool
before touching.

• Be certain Lid is securely in place

before engaging appliance.

• Do not open Lid when Egg Cooker is

cooking.

• Do not put the appliance in the

refrigerator.

• Do not use expired eggs, expired egg

whites, or expired liquid eggs.

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What’s Inside

1. Cover Handle

2. Steamer Hole

3. Lid

4. Egg Poacher

5. Egg Tray Handle

6. Egg Bowl

7. Egg Tray

8. Measuring Cup

9. Pin

10. Body

11. Plug

Parts & Features

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What’s Inside

1

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3

4

6

7

8

9

5

10

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Cooking Time

So, medium and hard-boiled eggs

The following time guidelines are for Large eggs. Extra Large or Jumbo eggs
may require additional time in the cooker to achieve the desired results.

Style Quantity Time

So-Boiled 1-6 eggs 6 minutes

Medium Egg 1-6 eggs 7 minutes

Hard-Boiled 1-6 eggs 12 minutes

If you want completely
hard boiled eggs, let them
sit for an extra 5 minutes
aer the automatic shutoff.

If you like your eggs
a lile more firm, let
them sit covered in the
Egg Cooker for a few
minutes more.

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Using Your Egg Cooker

Directions

The Egg Cooker will automatically turn on when plugged in and will turn off
aer all the water has evaporated from the Heating Plate.

1. Remove the Lid.

2. Use the Measuring Cup to place the appropriate amount of clean water

into the Egg Cooker.

3. Pierce the larger end of each egg with the pin aached to the boom of

the Measuring Cup.

4. Aach the Egg Tray handle to the Egg Tray. Place an egg in each designat-

ed spot in the Egg Tray.

5. Make sure that the holes in the larger end of the eggs are pointed

upwards. Do not let the eggs touch the Heating Plate.

6. Cover with the Lid and plug Egg Cooker in.

7. When the light turns off, the eggs will be cooked. Actual cooking time will

depend on number of eggs and desired consistency (see Cooking Time).

8. Remove eggs aer the automatic shut off.

9. Run cool water over the eggs before eating them.

Enjoy your eggs!

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Using Your Egg Cooker

Poached eggs:

1. Fill the Measuring Cup with cold water to the Medium line.

2. Pour cold water into the Heating Plate (in the body of the Egg Cooker.)

3. Place Egg Tray on the body and place Egg Poaching Tray on top of the Egg

Tray.

4. Break an egg into each poaching section.

5. Cover the Lid and plug Egg Cooker in.

6. When the light turns off, the eggs will be poached. Remove eggs

immediately.

Omelee:

1. Fill the Measuring Cup with cold water to the Medium Line.

2. Pour cold water into the Heating Plate.

3. Place Egg Tray on the body and place Egg Bowl on top of the Egg Tray.

4. Mix eggs in a bowl before pouring into Egg Bowl.

5. Cover the Lid and plug Egg Cooker in.

6. When the light turns off, the omelee will be cooked. For a dry omelee,

leave the eggs in the cooker for an additional two minutes.

Using Your Egg Cooker

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health fact!

Did you know that egg whites are a great source of protein?
It’s true!

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Cleaning Your Egg Cooker

CAUTION: During and aer use, the Egg Cooker is hot.

Do not aempt to clean your Egg Cooker until the appliance has cooled. Do
not submerge the main body in any liquid.

Your Egg Cooker is not dishwasher safe.

1. Before cleaning or moving the appliance, make sure to unplug the Egg

Cooker.

2. Wipe down the main body and Heating Plate with a wet cloth.

3. Wash the aachments and Lid in the sink with hot, soapy water.

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Troubleshooting

Although your Egg Cooker is simple to use and durable, please refer to
the following list if problems occur:

1. The power light does not turn on.

• Ensure that the power cord is plugged into the power outlet

• Check to make sure the power outlet is operating correctly.

• Press the power buon (located on the front of your Egg Cooker.)

• Determine if a power failure has occurred in your home, apartment or

building.

2. The eggs are over or under cooked.

• Use the Measuring Cup to place the appropriate amount of water in your

Egg Cooker. Refer to the section, “Using Your Egg Cooker.”

• Refer to the section “Cooking Time” and observe the recommended

cooking times for So/Runny, Medium or Hard Boiled eggs.

If your problem is not resolved in the instructions listed, please contact
StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST Monday ­Friday, or by email at [email protected].

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Specifications

Description
Model
Rated Voltage
Rated Frequency
Rated Power
Egg Capacity
Dimensions

Dash Go Egg Cooker
DEC005 Series
120v ~
60Hz
360Was
6 Eggs

7.36” x 6.29” x 6.29”

Stock#: REC-062013V3

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Specifications

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RECIPES

EGGCELLENT IDEAS

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Recipes

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INGREDIENTS

7 hard-boiled eggs, cooled
3 tbsp mayonnaise
1 tbsp Dijon-style mustard

⅛ tsp salt
3-5 drops hot sauce
dash of paprika, chives and dill

DIRECTIONS

Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put
egg yolks in a large bowl and break up the yolks.

Mix in mayonnaise, mustard, salt, and hot sauce. Spoon the mixture into the
egg whites. Place the eggs into the refrigerator until ready to serve. Just before
serving, sprinkle on a dash of paprika, chives and dill.

Get eggcited for some devilish treats!

DEVILED EGGS

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Recipes

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EGGS BENEDICT

INGREDIENTS

4 egg yolks
3½ tbsp lemon juice
1 pinch ground white pepper
⅛ tsp Worcestershire sauce
1 tbsp water
1 cup buer, melted
pinch of salt

4 eggs
fresh asparagus
4 strips Canadian-style bacon
2 english muffins cut in half
2 tbsp buer, soened
chives or cayenne pepper

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Recipes

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DIRECTIONS

HOLLANDAISE SAUCE

On the stovetop, fill the
boom of a double boiler
part-way with water. Make
sure that water does not
touch the boom of the
bowl. Bring water to a gentle
simmer.

In the top of the double
boiler, whisk together egg
yolks, lemon juice, white
pepper, Worcestershire sauce,
and 1 tablespoon water. Add
the melted buer to egg yolk
mixture 1 or 2 tablespoons at
a time while whisking yolks
constantly.

If hollandaise begins to get
too thick, add a teaspoon or
two of hot water. Continue
whisking until incorporated.
Whisk in salt then remove
from heat. Place a Lid on pan
to keep sauce warm.

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Recipes

DIRECTIONS CONTINUED...

Fill the Measuring Cup with cold water to the Medium 1-3 eggs line. Pour cold
water onto Heating Plate. Place Egg Tray on base and place lightly greased
poaching tray on top of the Egg Tray. Break an egg into each poaching section.

Replace the Lid and turn the Egg Cooker on. When buzzer sounds the eggs
will be poached. Remove eggs immediately to prevent overcooking. Repeat for
desired amount of eggs.

Buer english muffin. Place boom of english muffin half on plate, place
Canadian-style bacon, asparagus, 1 poached egg, a spoonful of hollandaise
sauce then garnish with chives or cayenne pepper (optional).

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Recipes

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Recipes

EGG SALAD

INGREDIENTS

7 hard-boiled eggs, cooled
½ stalk celery
⅓ cup mayonnaise

2 tablespoons Dijon-style mustard
¼ tablespoon salt
⅛ teaspoons black pepper

DIRECTIONS

Remove shells from fully cooked eggs. Cut the eggs into quarters. Cut the
celery into a small dice. Mix the eggs and the celery together. Add mayonnaise,
mustard, salt, and pepper. Mix until desired texture is reached.

Enjoy your eggcellent salad!

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Page Title

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chef tip!

For a healthy twist, you can make this egg salad with half
the egg-yolks and light, or olive-oil based mayonnaise.

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Recipes

HEALTHY OMELETTE

INGREDIENTS

2 egg whites
1 whole egg
cooked green beans or asparagus

¼ cup Parmesan or pecorino cheese
salt & pepper
leuce & tomato to garnish

DIRECTIONS

Beat 2 egg whites and 1 whole egg together. Pour into omelee tray.

Add cooked green beans or asparagus and let cook according to instructions
on page 9. Before serving, sprinkle with Parmesan and season with salt &
pepper to taste.

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chef tip!

Bulking up the volume of the omelee with egg whites is a
great way to cut calories but still make a sizable portion.

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Customer Support

If your device fails to function as required, please check the troubleshooting
checklist on bydash.com. There may only be a minor problem that you can solve
yourself.

For product support, warranty and maintenance related questions (other than
cleaning) please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM
PST, Monday - Friday, or by email at [email protected].

REPAIRS

DANGER! Risk of electric shock! The Dash Go Rapid Egg Cooker is an electrical

appliance. Do not aempt to repair the appliance yourself under any
circumstances.

Contact customer service regarding repairs to the device.

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Warranty

STOREBOUND, LLC, - 1 YEAR LIMITED WARRANTY

Your Storebound product is warranted to be free from defects in material and workmanship for a period
of one (1) year from the date of the original purchase when utilized for normal and intended household
use. Should any defect covered by the terms if the limited warranty be discovered within one (1) year,
StoreBound LLC will repair or replace or replace the defective part. To process a warranty claim.
Contact customer care agent at 1-800-898-6970 for further assistance and instruction. A customer care
agent will conduct troubleshooting in an aempt to fix any minor problems. If troubleshooting fails
to fix the problem, a return authorization will be issued. Proof of purchase indicating date and place of
purchase is required and should accomany the return. You must also include your full name, shipping
address. and telephone number. We are unable to ship returns to a PO Box. Storebound will be responsible
for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the neccessary
information. Freight costs must be prepaid by the purchaser.

Send all Inquires to: [email protected]

There are no express warranties except as listed above

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF
THE CUSTOMER, STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL
DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO
THE EXTENT PROHIBITED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE
DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations
on how long an implied warranty lasts, so the above exclusions or limitations may not apply to you. This
warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Evan Dash, CEO

Please visit bydash.com

Customer Support 1-800-898-6970