USE AN D M AI N TEN AN CE
I N ST RU CT I ON S
FOR BU I LT - I N OV EN S
DOFF6.3SS
DOFF6.3W
DO64FS
DO67MS
DO67MW
DO69MS
Dear Customer,
Congratulations on purchasing your new product from Think Appliances.
To register your parts and labour warranty (some conditions apply please refer to your
warranty card for more details) please contact out Customer Care team on:
1800 444 357
Our Customer Care centre is there to ensure you get the most out of your appliance. For
example, should you want to learn more about recommended cooking temperatures, the
various cooking functions available, how to set and program your LED clock, and importantly
taking care of your appliance when cleaning, please call us because we are here to help you.
It is important that you read through the following use and care manual thoroughly to
familiarize yourself with the installation and operation requirements of your appliance to
ensure optimum performance.
We also carry a complete range of spare parts for all Think products. For all your spare parts
enquiries please contact our team at Pronto Parts on:
1300 306 973
Again, thank you for choosing an appliance brought to you by Think Appliances and we look
forward to being of service to you.
Kind regards
Management
Think Appliances
Thank you for choosing one of our products. We hope you will get the very best performance from this
appliance.
Before using this appliance, carefully read the warnings contained in this instruction manual, since
these are important instructions for its safe installation, use and maintenance.
Carefully conserve this manual for future consultation.
The manufacturer reserves the right to make modifications considered to be necessary and useful, without any
advance notice.
This appliance satisfies the following EC directives:
93/68/CEE: General Regulations and successive modifications 2006/95/CE: Low voltage and successive
modifications 2004/108/CEE: Electromagnetic compatibility and successive modifications
This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE).
By making sure that this product is properly disposed of, the user is contributing to preventing potential
environmental and health damage.
The symbol on the product, or on the documentation that goes with it, indicates that this product must not be
considered domestic waste. It must be turned over to suitable collection centres for the recycling of electrical and
electronic equipment instead.
Dispose of it in accordance with local standards for waste disposal.
For further information on the treatment, salvage and recycling of this product, contact the proper local authority,
the home waste collection service or the retailer where the product was purchased.
GENERAL WARNINGS
o THIS PRODUCT WAS DESIGNED FOR HOUSEHOLD USE.
o After having removed the packaging, please ensure that the appliance is in good working order. If any doubts
exist, consult professionally qualified personnel.
o The packaging materials (for example, polystyrene, bags, etc.) can be hazardous for children (suffocation
hazard). Keep packaging materials away from children.
o This manual constitutes an integral part of the appliance. We recommend keeping it in a safe place for the
entire lifespan of the appliance and reading it carefully in order to install, use, maintain, clean and treat the
appliance.
o Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by
two persons, in order to avoid risks or injuries.
o Do not leave the appliance exposed to atmospheric agents (rain, sun, etc.).
o If it is ever decided to no longer use the appliance, it is recommended to render it inoperative by cutting the
power supply cable after disconnecting it from the electrical socket. In addition, it is also recommended to render
the parts of the appliance that could cause danger innocuous.
o Oven accessories that could come into contact with foods are constructed with materials that conform to the
regulations outlined in CEE Directive 89/109 of 21/12/88.
1
GENERAL WARNINGS - INSTALLATION / REPAIRS
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR ANY DAMAGE TO PEOPLE OR ITEMS
CAUSED BY INCORRECT INSTALLATION OR IMPROPER, WRONG OR ABSURD USE OF THE
APPLIANCE.
o Warning: earth connection is required by law.
o HOOK-UP: check that the operating specifications on the label correspond with those in the place of
installation.
o The oven must be connected with a cable with minimum 1.5 section in the rear, using an omnipolar switch that
complies with currently enforced laws, with an opening distance between contacts that is equal to or more than
at least 3mm.
o The manufacturer will in no way be held liable if accident prevention standards are not observed.
o Any work on the appliance must be done with the appliance disconnected from the electrical power supply.
o If the oven is visibly damaged or malfunctioning, do not use it. Unplug it and contact customer services.
o It is not recommended to use adapters, multiple plugs and/or extension cords. If it is not possible to avoid
using these, always remember to only use extension cords and single or multiple adapters that comply with
currently enforced laws governing safety and that do not exceed the maximum capacity indicated on the
extension cord or single adapter, or the maximum power indicated on the multiple adapter.
o In the event of a breakdown or if indispensable repairs are required, contact customer services.
o It is not permitted to modify, tamper with or attempt repairs on the appliance, especially with tools
(screwdrivers and the like), either inside or outside the appliance.
o Inappropriate repair work may cause serious accidents, damage the appliance and equipment and lead to
improper operation.
o Appliances repaired in technical service centres must undergo routine testing, especially concerning the earth
circuit continuity.
o Make sure that the oven door does not crush the power cord of the electrical appliances. The electrical
insulation could be damaged.
o If the power cable has been damaged, it must be replaced by customer services to prevent dangerous
accidents.
GENERAL WARNINGS - FIRST TIME THE OVEN IS USED -
o Warning: the oven must be disconnected from the electrical mains, or the electrical power supply must be
unplugged, or the system main switch must be off.
o Before using the oven, carefully clean the inside of the oven, the grills and the drip pan using non-abrasive
soap and tepid water. Insert the grill and drip pan in their respective tracks.
o Once finished, connect the oven to the electrical power supply and heat the oven to its maximum temperature
for approximately 30 minutes to eliminate any residual grease, oil and manufacturing resins that could cause
unpleasant smells during cooking;
air out the room.
o Once this simple operation is complete, the oven is ready for use.
GENERAL WARNINGS- FUNCTIONING / CLEANING -
o This appliance is to be used by adults who are familiar with these user instructions.
o Children are often unable to recognize the risks entailed in using the appliance. While the oven is working,
make sure they keep an adequate distance.
o Make sure that children do not play with the appliance.
o The disabled must be assisted by capable adults.
o Before closing the oven door, make sure there are no foreign objects or pets inside the oven.
o Do not place heat-sensitive or flammable materials in the ovens such as detergents, oven sprays, etc.
o Do not use the appliance to heat the room.
o Dur
ing operations, the oven must be very hot. Make sure not to touch the heated parts inside of the oven.
o When opening the oven door, steam and hot water spray may come out of the oven. Use caution.
o If the oven contains steam, it is not advisable to put your hands inside it.
o Leave the oven door open in the supported position only.
o Do not leave the door open to avoid tripping or crushing fingers.
o Do not sit or lean on the oven door, and do not use it as a work surface.
2
o Do not touch the appliance with damp or wet hands or feet.
o Do not pull on the power supply cable, or the appliance itself, to remove the plug from the mains power socket.
o Hot grease and fat catch fire easily. Be careful. Never try to put out burning oil or fat with water (danger of
explosion);
suffocate the flames with damp cloths.
o
The grill, hotplates and cooking containers will become extremely hot. Use protective gloves or hot pads.
o WARNING: WE RECOMMEND USING ADEQUATE PREVENTION AND PROTECTION TOOLS WHEN
DISMANTLING, MAINTAINING AND CLEANING THE APPLIANCE.
o Do not use steam cleaners to clean the oven.
o When using or cleaning the oven, be careful not to place your fingers in the door hinges or in the door itself in
order to avoid crushing or injuries.
o Avoid cleaning parts of the appliance that are still hot.
o Painted, chrome plated and glass parts should be washed with warm water.
o The entire oven should be cleaned after each use with warm water and detergent, then rinsed and dried
thoroughly.
o The parts in stainless steel, and in particular the areas with engraving, must not be cleaned using abrasive
detergents or diluents. It is preferable to use only a soft cloth dampened with warm water or liquid dish
detergent.
o Denatured alcohol may be used to clean stubborn stains.
o Stainless steel may remain stained if it is in contact for an extended time with water which has excessive
mineral deposits or with aggressive detergents (containing phosphorus). After cleaning is finished, thoroughly
rinse and dry using a soft cloth.
o Avoid acidic liquids on painted or enamelled parts (vinegar, lemon juice, aggressive detergents, etc.)
o Do no use abrasive sponges or steel wool, muriatic acid or other items that could
scratch, streak, or lead to the glass in the door shattering.
CONNECTION TO MONO-PHASE ELECTRICITY
Ovens equipped with tri-polar power supply cables are constructed to function with alternating current, and with
the voltage and frequency indicated on the technical label on the appliance.
Assembly of the power cable:
1. Open the terminal board by placing a screwdriver
under the side flaps on the cover, pull and then open
the cover (see the figure).
2. Install the power supply cable, unscrew the screws
on the cablegrip and the three screws on contacts L-Nand then attach the wires under the screw heads
respecting the colours Blue (N), Brown (L), Green
Yellow (see the figure).
3. Attach the cable to the appropriate cable holder.
4. Close the terminal board cover.
Attaching the power supply cable to the mains.
For direct connection to the mains power, it is necessary to use a device that ensures that the mains power is
disconnected, with a distance between contacts that allows complete disconnection in compliance with surge
category III and installation regulations.
Assemble a standard plug for the capacity indicated on the features typeplate.
If the oven has a direct connection to the mains electricity supply, it is necessary to install an omnipolar switch
between the appliance and mains power with a minimum opening between the contacts of 3 mm dimensioned
for the indicated capacity and in compliance with currently enforced regulations (the switch must not interrupt the
ground cable).
The power supply cable must be positioned in such a way that it does not exceed the room temperature by 50°C
at any point.
The installer is responsible for correctly hooking-up the electricity connection and adherence to safety
regulations.
3
Before hooking-up to the mains supply, make sure that:
- the socket has a ground connection and complies with legal regulations;
- the socket is able to withstand the oven's maximum power capacity indicated on the features typeplate (see
below);
- The power supply voltage is within the values listed in the electrical characteristics label (see below);
- the socket is compatible with the appliance plug.
- If this is not the case, replace the socket or the plug. Do not use extension cords or multiple sockets.
- Once the appliance is installed, the electrical cable and the electrical power socket must be easy to reach.
- The cable must not be bent or compressed.
- The cable must be periodically checked and only replaced by authorized technicians.
- The Company declines all responsibility if these instructions are not adhered to.
Voltage and power supply frequency:
220-240 V~ 50/60 Hz
Replacement of the power cable:
If the power cable needs to be replaced, use cables of the following type only:
- H05 RR-F,
- H05 V2V2-F (T90),
- H05 VV-F,
suitable for the operating capacity and temperature. The green-yellow ground cable must be longer than the
other two conductors by approximately 2cm
INSTALLATION
Important:
any adjustments, maintenance, etc. must be executed with the oven disconnected from electricity.
To guarantee proper operation of the built-in appliance, the furniture unit must have suitable characteristics:
- the panels adjacent to the oven must be constructed in heat resistant materials;
- in the case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;
Before installing the oven into the furniture, it is necessary to assemble the lower profile “drip-catcher” (included
in the packaging). This “drip-catcher” must be attached to the lower part using the 3 screws supplied (please see
the next figure).
The oven must be located in a standard opening of 600mm, as illustrated in Fig. 1, whether under a counter or in
a column position.
When inserting the oven into a column it is indispensable to ensure adequate ventilation by installing openings
as illustrated in the figure.
The oven is secured to the furniture unit by four “A” screws located in the holes of the frame.
Make sure not to lift the oven by its door when inserting it; furthermore, do not place excessive pressure on the
door when it is open.
Note: if no opening has been anticipated in the upper part of the column furniture, make a
hole which is 560mm wide and 40-50mm high in the lower part of the column.
4
INSTALLATION SCHEME
5
PR OGRAM M ERS AN D COOKI N G FUN CTI ON S:
1. Oven funct ions select or
2. Elect r onic prog r am m er
3. Cen t r al oven t emperat ur e therm ost at
4. Ov en p ower ligh t ( gr een light )
5. Cen t r al oven tem perat u r e r each ed light ( or ang e lig ht)
6. Tim er
6
MECH AN I CAL 6 0 - M I N UTE TI MER
( DOFF6.3SS, DOFF6. 3W)
Me ch a ni ca l 6 0 - m inut e t im er
The t im er can be set t o a m axim um per iod of on e hour.
The knob for set tin g the t im e m ust be rot at ed clock w ise
up t o the 60- m inut e positio n an d then rot at ed anticlock w ise
in or d er t o position it at the desired t im e.
Once t he set tim e is expir ed, a buzzer w ill inter v ene whi ch
will stop au t om at ically. When the buzzer sou nds, the t im er
does n ot in t errupt t h e f unct ion ing of t h e oven .
7
Description of buttons
1 Time
2 Cooking Time
3 End of cooking time
4 Manual position
5 Scroll forward through all programme numbers
6 Scroll back through all programme numbers
Description of illuminated symbols
« AUTO » - (flashing) - Programmer in automatic position,
but not programmed
« AUTO » - (on steady) - Programmer in automatic
position, with program inserted.
“2” (symbol) - Automatic cooking functioning
“1” (symbol) - Timer in use
“2” and « AUTO » (both flashing) - Programme error
No symbol lit except the clock numbers: programmer set
manually.
Digital clock
Indicates hours (0-24) and minutes. Immediately after connection (as well as after a power outage), three
intermittent numerals are shown on the display.
To set the correct time, press “2” + “3” buttons simultaneously and at the same time one of the buttons “+” or “-“
until you have the correct time.
The speed with which the numerals change on the display increases substantially a few seconds after pressing
the “+” e “-“ buttons.
Manual cooking - (without programmer)
To use the oven without the help of the programmer, you will need to cancel the
flashing «AUTO» message. To do so, just press the “4” button.
If the «AUTO» message is steady, showing that the oven has been programmed, you will need to cancel the
programme by pressing “4” so that the display shows zero.
Automatic cooking - (start and end of cooking time)
1) Programme the length of cooking time with “2”
2) Programme the end of cooking time with “3”
3) Select the desired temperature and function using the thermostat commands and by pressing the switch, the
«AUTO» symbol on the display will indicate that the oven has been programmed.
Practical example:
You want to cook for 45 minutes, ending at 14.00.
- By pressing “2”, you set 0.45 on the display.
- By pressing “3”, you set 2.00 pm on the display.
After these operations the current time and the «AUTO» symbol will reappear on the display,
to indicate that the programming has been understood and memorised.
At 1.15 p.m. (2.00 p.m. less 45 minutes), the oven will start automatically, and during cooking the “2” and
«AUTO» symbols will be shown.
At 2.00 p.m. cooking will stop automatically. A buzzer will sound, which you can stop by pressing “1”.
Electronic programmer
(DO64FS, DO67MS, DO67MW, DO69MS)
The electronic programmer includes the following functions:
24-hour clock with illuminated display
Timer (up to 23 hours 59 minutes)
Programme to automatically start and stop cooking
Programme for semi-automatic cooking (possibility of
programming only start and end time)
8
Semi-automatic cooking
A. Programming the cooking time.
B. Programming the end of cooking time.
A) Set the desired cooking time using the “2” button.
Cooking will start immediately, and the display will show the «AUTO» and “2” symbols.
When the programmed time has expired, cooking will stop, and an intermittent signal will sound. You can stop
the signal as described above.
B) Set the desired end of cooking time using the “3” button.
Cooking will start immediately, and the display will show the «AUTO» and “2” symbols. At the established time,
cooking will stop, and an intermittent signal will sound. You can stop the signal as described above. It is possible
to view the programming status at any time by pressing the corresponding button. You can also cancel
programming at any time by pressing the “2” button and setting the display to zero.
Then by pressing the “4” button, the oven will switch to manual functioning.
Electronic signal
The function of the «timer» consists simply of a buzzer which can be set for a maximum period of up to 23 hours
and 59 minutes.
To set the timer, press the “1” button and at the same time “+” or “-“ until the display shows the desired time.
When setting is complete, the clock will once again show on the display along with the “1” symbol.
The countdown will begin immediately and can be seen on the display at any time, by simply pressing the “1”
button.
After the set time has expired, the “1” symbol will go off and a buzzer will sound, which you can shut off by
pressing the “1 ” button.
ATTENTION!
A power outage will cause deletion of programmed functions, including the clock. Once you have turned the
power back on again, three intermittent zeroes will appear, and you can re-program.
9
COOKI N G FUNCTI ON S
OVE
N LI GH T ( All m odels excep t DO67MS-MW)
Only activ at es the fun ct ion of t he ligh t in t h e cookin g cham b er. I deal
to quick ly check t he cham ber
wit hout st arting a cooking cycle.
DEFRO STI N G (DO67 MS-MW, DO69MS)
The ov en ligh t and t he green indicator lig ht com e on as for all ot h
er ov en f unctions.
St arts fan fu nct ion, but w it hou t h eat dist ri bution ( the t her m ost at is n ot oper atin g) . The ov en door
m u st b e clo sed.
This function m ak es it possible to defrost foods usin g on ly abou t one- t h ird of t h e t im e t hat w ould
nor m all y be requir ed.
TRADI TI ON AL COOKI N G ( DO67MS-MW, DO6 9 MS)
Trad itio nal cookin g m et hod : usin g t he low er and u pper h eat ing elem
ent s, it is suit able f or t h e
pr epar ation of any dish an d is h igh ly suit able f or cookin g fat t y m eats.
Select t he d esir ed t em per at ure bet w een 50 °C and 250°C.
Be su r e t o pr e- heat the ov en bef ore in sertin g food .
VEN TI LATED COOKI N G ( All m odels)
The fan and t he rin g heating elem ent, prov ide opt im al and
rapid heat dist r ibu t i on , which is d ist r ibu t ed evenly an d hom ogenously t hr ough out t h e oven .
Select t he d esir ed t em per at ure bet w een 50 °C and 250°C.
I t is not n ecessar y t o p r eheat t he ov en bef ore inser t ing t h e f ood it em s.
I t is possi ble to cook t w o differen t t y p es of food ( e.g . m eat and fish ) w hil e u sing t heir different
resp ective cookin g tim es.
CEN T RE GRI LL ( All m odels)
Heat is direct ed o nt o t he f ood from t he t op tow ards the bot t om .
For gr ill ing wit h t h e d oor closed set a t em p erat u
re bet w een 50°C and 200°C.
This t y p e of cook ing is especially indicat ed f or sm all q uan t it ies of t oast s, h ot san dwich es, et c.
FAN + GRI LL ( DOFF6.3, DO64FS)
Set t he ther m ost at at t he desire d t em perat ur e between 5 0°C an d 200 °C, keepi
ng t h e oven door
closed.
The act ion of t h e f an , com bin ed w ith t he act ion of t he grill, al low s for quick , thor ough cook ing of
special foods.
I t is ad v isable to heat t he oven for a few m inutes bef ore pu t tin g food in it.
10
D OU BLE GRI LL ( DO67MS-MW, DO6 9 MS)
Select t he chosen t em per at ure from bet ween 50°C and 200
°C, using t he t her m ost at, keepin g t he oven door closed .
I n t h is last case , it is n ecessary to u se a def lector. Th is t y p e of cook ing is especi ally suited for
substan t ial foods t hat r equ ire t he action of the gr i ll ov er their ent ir e su r face.
FAN + DOUBLE GRI LL ( DO67MS-MW, DO6 9 MS)
Heat is d irect ed onto t h e dishes from t h e u pper heat ing elem en t s t owar d s t h e bot t om .
The action of the fan, com bined wit h t h e act ion of t h e grill, allow s for quick , t h orough cook ing of
special foods.
This cy cle is ideal for bro w nin g and sealin g juices and f lav our in f oods, f or exam ple, st eak ,
ham burger s, veget ables, etc.
Wh en grilling w it h the closed door set a tem perat u r e of bet w een 5 0 °C an d 200 °C.
I t is ad v isable to heat t he oven for a few m inutes bef ore pu t tin g food in it.
FAN + BOTTOM (DO67 MS-MW, DO69MS)
This t y p e of cook ing is particul ar ly delicat e an d slow.
I t is suit able f or delic
at e dishes or f or reheatin g pre- co oked f ood s.
Also su itab le for bak ing and for cook ing f oods t hat r equi r e h ea t t o be con centrat ed f r om t h e
bot t om of t he cham ber.
Select t he d esir ed t em per at ure bet w een 50 °C and 250°C.
TR ADI TI ON AL COOKI N G + FAN ( DO6 9MS)
This t y p e of cookin g is a com binat ion of co nven t ion al and ven t ilat ed.
I t is id eal f or b r ead, f ocaccia, and
lasag ne.
The oven does not r equir e p reheatin g (ex cep t for pizza and focaccia) .
I n v ert t he p osit ion of t h e d ishes in t h e oven a few m inut es prior t o the en d of the cookin g t ime.
Select t he d esir ed t em per ature bet w een 50 °C an d 250 °C.
CAU T I ON :
For coo k in g w it h t he " GRI LL" fun ct ion, t h e o v e n d o o r m u st be k e pt CLOSED and
t h e set t e m p e rat u re m u st n o t e x ce e d 2 0 0 °C.
H ow t o u se t h e g r ill
Posit ion t h e f ood t o b e grilled on the grill or in a pan w it h low border s
The grill sh oul d be p ositioned at t h e h igh est possib le level, while t he drip pan for col lect ing
dr i ppi ngs should be placed beneath the grill. I n sert t he grill coil as follow s:
A. With t he f an o v en Pos.
on t he selector B. With a m u ltif unctional/ ventilat ed oven
Pos. on t he selector C. With a m ult ifunctional oven Pos
. o n the select or
depending on t h e t ype of f ood (e. g. m eat , fish, poult r y , et c...) it is n ecessary to t u r n the
food t o ex pose bot h sides t o cooking by infrar ed r ays.
11
Cooking suggestions
DI SH
COOKI NG
FUNCTI ON
COOKI NG
TEMP. °C
COOKI NG
TI ME
GUI DE
LEVEL
Cannellon i VENTI LATED 180° 00h.45’ 2
Lasagne
TRADI TI ONAL
WI TH FAN
ASSI ST
160° 00h.50’ 2
Quiches Vent ilat ed 180° 00h.50’ 2
Pot ato t im bale Ven t ilated 170° 01h.00’ 3
Flan s:
Zucchini
Tim bale
VENTI LATED 180° 00h.50’ 2
Flat fishes DOUBLE GRI LL 180° 00h.25’ 3
Salm on ( filet ) Tradit ional 180° 00h.30’ 2
Tuna ( filet ) Tradit ional 180° 00h.35’ 2
Trout ( f ilet ) Tradit ional 180° 00h.25’ 2
Fish:
Mullet DOUBLE GRI LL 180° 00h.25’ 3
Savou r y
Focaccia
VENTI LATED 220° 00h.20’ 2
Bread
TRADI TI ONAL
WI TH FAN
ASSI ST
180° 00h.40’ 3
Pizza
Ven t ilated
Bott om heating
230° 00h.25’ 2
Bread /
Pizza
Savou r y t ar t Ven t ilated 200° 00h.30’ 2
Roast Por k
Tradit ional wit h
fan assist
180° 01h.40’ 2
Roast Veal
TRADI TI ONAL
WI TH FAN
ASSI ST
180° 01h.55’ 3
Roast Chicken
Tradit ional wit h
fan assist
180° 01h.05’ 3
Meet Loaf Vent ilat ed 170° 01h.30’ 3
Beef Filet
TRADI TI ONAL
WI TH FAN
ASSI ST
200° 00h.35’ 3
Meat :
Spar e Ribs
FAN ASSI ST
DOUBLE GRI LL
200° 00h.40’ 4
12
DI SASSEMBLY OF SI DE GRILLS ON OVENS WI TH SMOOTH SI DES
Rem ove, one at a tim e, t h e side grills G f r om t h eir m ount ing holes.
REASSEMBLY OF SI DE GRILLS
I n sert t he grills on e at a t im e.
Pay at t ent ion t o the groove on t he gr ill. The grill m ust be correctly inserted in t h e cor r ect h oles
in side of t h e oven .
OVEN BULB REPLACEMENT
Ther e are t w o types of b ulb s; r oun d or r ect angular . Both have t he followin g char act erist ics:
Su ppl y volt age 220 - 24 0 V ( 5 0/ 60 Hz)
pow er 25 W.
Base t y p e: E- 14
Maxim um oper at ing t em per at u r e 3 0 0°C
To r eplace t he bulb , proceed as f ollow s:
1 . U n p lug the applia n ce from t h e e le ctr ica l pow er supply.
2. Check t hat t he oven is at room t em p er at u r e, ot h erwise wait for it t o cool.
3. Rem ov e pr ot ect ive cover A by unscrew i ng i t in a an t iclock wise direction.
4. Rem ov e bu lb B by t urnin g it in a ant iclockwise dir ect ion .
5. Af t er havin g replaced t h e bu lb, r eassem b le prot ect ive cover A.
The lam p used in t h is ap plian ce is a ‘sp ecial purpose lam p’
in t ended only for t h e usage w ith this appliance; it is n ot in t ended f or househ old room illum inat ion.
A B
13
O
VEN DOOR DI SASSEMBLY
I t is possible t o r em ove t he door by op er at ing on t he hin ges in the follo w ing w ay:
- Th e h inges, A, have t w o m ovin g lever s, B.
- I f lever B is r aised, the hin g e com es out of it s housing.
- I n this case, t he door can be lift ed upwar ds and t aken of f by m ak ing it slide ou t w ards;
in or der t o carry out t his oper at ion , t ake ho ld of t h e door at the sides near to t h e
hinges.
- I n or der t o reinstall t he door , fir st, pu t t h e h inges back in t o t heir ho using .
- Bef ore closin g the door, do not for g et t o re- position the t w o m ovin g lev ers, B, t hat are
used for fast enin g t he h ing es.
B B AA
14
The door can be disassem bled t o en abl e t he glass t o be cleaned, it is p ossible
t o tak e off t he up per par t by usin g a coin, please see t he f igur e below.
After h av ing ext r act ed t he upper part , slide out the glass, please see t he figure below ,
an d re- inst all it b y r ever sing t he pr ocedu r e.
15
16
12300139461
Loading...