Daewoo QT, Qt1, QT2, QT3 Operating Instructions & Cook Book

ABOUT THIS MANUAL

ABOUT THIS MANUAL

Before operating this oven, please read these instructions completely.

OOPPEERRAATTIINNGG IINNSSTTRRUUCCTTIIOONNSS && CCOOOOKK BBOOOOKK

MICROWAVE OVEN

1

• PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .........................................1

• IMPORTANT SAFETY INSTRUCTIONS ....................................................................................................................2

• EARTHING INSTRUCTIONS .......................................................................................................................................................3

• INSTALLATION .............................................................................................................................................................................3

• FEATURES DIAGRAM .................................................................................................................................................................4

• OPERATION PROCEDURE .........................................................................................................................................................5

• CARE OF YOUR MICROWAVE OVEN .....................................................................................................................................6

• QUESTIONS AND ANSWERS ....................................................................................................................................................7

• BEFORE YOU CALL FOR SERVICE............................................................................................................................................8

• CARE AND CLEANING................................................................................................................................................................8

• DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT .....................................................................................8

• SPECIFICATIONS...........................................................................................................................................................................9

• COOKING INSTRUCTIONS .......................................................................................................................................................10

• USE YOUR MICROWAVE OVEN SAFELY ..............................................................................................................................11

• ARCING ..........................................................................................................................................................................................11

• MICROWAVING PRINCIPLES ...................................................................................................................................................11

• HOW MICROWAVES COOK FOOD........................................................................................................................................12

• CONVERSION CHARTS..............................................................................................................................................................12

• COOKING TECHNIQUES ...........................................................................................................................................................13

• DEFROSTING GUIDE.................................................................................................................................................................14

• COOKING & REHEATING CHART ...........................................................................................................................................15

• VEGETABLE CHART ...................................................................................................................................................................17

• RECIPES.........................................................................................................................................................................................18

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a

competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces.

(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation

that involves the removal of a cover which gives protection against exposure to microwave energy.

(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to explode.

(f) WARNING : Only allow children to use the oven without supervision when adequate instructions have been given

so that the child is able to use the oven in a safe way and understands the hazards of improper use.

2

IMPORTANT SAFETY INSTRUCTIONS

WWAARRNNIINNGG:: RREEAADD CCAARREEFFUULLLLYY AANNDD KKEEEEPP FFOORR FFUUTTUURREE RREEFFEERREENNCCEE

To prevent fire, burns, electric shock and highlight other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high
performance from this oven:

11. Do not use the oven for any reason other than food

preparation, such as for drying clothes, paper, or any
other nonfood items or for sterilizing purposes.

12. Do not use the oven when empty, this could damage

the oven.

13. Do not use the oven cavity for any type of storage,

such as papers, cookbook, cookware, etc.

14. Do not operate the oven without the glass tray in

place. Be sure it is properly sitting on the rotating base.

15. Make sure you remove caps or lids prior to cooking

when you cook food sealed in bottles.

16. Do not put foreign material between the oven surface

and door. It could result in excessive leakage of
microwave energy.

17. Do not use recycled paper products for cooking. They

may contain impurities which could cause sparks
and/or fires when used during cooking.

18. Do not pop popcorn unless popped in a microwave

approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by
the manufacturer.

19. Do not cook any food surrounded by a membrane,

such as egg yolks, potatoes, chicken livers, etc., without
first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to handle or
may break.

11. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.

12. When heating food in plastic or paper containers, keep
an eye on the oven due to the possibility of ignition.

13. The contents of feeding bottles and baby food jars
must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.

14. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This
is important because things which have been heated in
a microwave oven carry on getting hotter even though
the microwave oven cooking has stopped.

15. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;

16. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If
you leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.

17. Never heat oil or fat for deep frying as you cannot
control the temperature and doing so may lead to
overheating and fire.

18. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.

To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing
the container.

e) Use extreme care when inserting a spoon or other

utensil into the container.

19. Children should be supervised to ensure that they do
not play with the appliance.

20. This appliance is not intended for use by a
person(including children)with reduced
physical,sensory or mental capabilities,or lack of
experience and knowledge,unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.

3

This appliance must be earthed. In the event of an electrical
short circuit, earthing reduces the risk of electric shock by
providing an escape wire for the electric current. This
appliance is equipped with a cord having an earthing wire
with an earthing plug. The plug must be plugged into an
outlet that is properly installed and earthed.

WARNING ::

Improper use of the earthing plug can result in a
risk of electric shock. Consult a qualified electrician or
serviceman if the earthing instructions are not completely
understood, or if doubt exists as to whether the appliance is
properly earthed. If it is necesary to use an extension cord,
use only a 3-wire extension cord that has a 3-blade earthing
plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should be
equal to or greater than the electrical rating of the appliance.

IMPORTANT

The wires in this mains lead fitted to this appliance are
coloured in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows : the wire
which is coloured green-and-yellow must be connected to
the terminal in the plug which is marked with the letter ‘E’ or
by the earth symbol or green-and-yellow. The wire which is
coloured blue must be connected to the terminal which is
marked with the letter ‘N’ or coloured black. The wire which
is coloured brown must be connected to the terminal which
is marked with the letter ‘L’ or coloured red.

WARNING ::

The appliance must be earthed.

1. VVentilation

Do not block air vents. If they are blocked during
operation, the oven may overheat and eventually cause a
failure. For proper ventilation, allow more than 76mm of
space between oven sides and the rear minimum height of
free space necesary above the top surface of the oven is

100mm.

2. SSteady, fflat llocation

This oven should be set on a steady, flat surface. This oven
is designed for counter top use only.
The microwave oven shall not be placed in a cabinet unless
it has been tested in a cabinet.

3. LLeave sspace bbehind aand sside

All air vents should be kept a clear. If all vents are covered
during operation, the oven may overheat and, eventually,
fail.

4. AAway ffrom rradio aand TTV ssets

Poor television reception and radio interference may
result if the oven is located close to a TV, Radio antenna,
feeder and so on. Position the oven as far from them as
possible.

5. AAway ffrom hheating aappliance aand wwater ttaps

Keep the oven away from hot air, steam or water splashes
when choosing a place to position it, or the insulation
might be adversely affected and breakdowns occur.

6. PPower ssupply

• Check your local power source. This oven requires a
current of approximately 5.0 amperes, 230V 50Hz.

• The power supply cord is about 0.8 meters long.

• The voltage used must be the same as specified on this
oven. Using a higher voltage may result in a fire or other
accident causing oven damage. Using low voltage will
cause slow cooking. We are not responsible for damage
resulting from use of this oven with a voltage of ampere
fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.

7. EExamine tthe ooven aafter uunpacking ffor aany ddamage ssuch
as:

A misaligned door, Broken door, A dent in cavity. If any of
the above are visible, DO NOT INSTALL, and notify your
dealer immediately.

8. DDo nnot ooperate tthe ooven iif iit iis ccolder tthan rroom
temperature.

(This may occur during delivery in cold weather.) Allow
the oven to become room temperature before operating.

EARTHING INSTRUCTIONS

INSTALLATION

FEATURES DIAGRAM

4

1

Door llatch

- If the door is opened while the oven is

operating, cooking will automatically stop.

2

Door sseal

- The door seal surfaces prevent microwaves

escaping from the oven cavity.

3

Oven ccavity

4

Control ppanel

5

Coupler

- This fits over the shaft in the centre of the oven
cavity floor.
This is to remain in the oven for all cooking.

6

Roller gguide

- This must always be used for cooking

together with the glass cooking tray.

7

Glass ccooking ttray

- Made of special heat resistant glass.
The tray must always be in proper position before
operating. Do not cook food directly on the tray.

8

Viewing sscreen

- Allows viewing of food.
The screen is designed so that light can pass through, but
not microwaves.

9

Waveguide ccover

- Protects the microwave outlet from

spattering food.

0

Safety iinterlock ssystem

q

Variable PPower CControl KKnob

- Used to select a

microwave power level.

w

Timer kknob

- Used in setting cooking time for all

functions.

e

Oven llamp

- Automatically turns on when the oven is

operating.

12 3 e0q

4

w

95

6

7

8

5

1. Plug the power supply cord into a 230V AC 50Hz power
outlet.

2. After placing the food in a suitable container, open the
oven door and put it on the glass tray.
The glass tray and roller guide must always be in place
during cooking.

3. Close the door. Make sure that it is firmly closed.
The oven door can be opened at any time during
operation by pushing the door open button. The oven will
automatically shut off.

4. Set the variable power control knob to the desired power
level.

5. Set the operating time by turning the timer knob to the
desired cook time and the microwave cooking starts.

• If setting the timer control for less than

2 minutes, turn it past 2 minutes and then back to the
desired time.

6. Microwave energy will be turned off automatically when
the timer knob reaches “OFF”. Then food can be taken out
of the oven.

• To prevent the oven from operating with the door

open, your microwave oven is fitted with safety door
interlock switches.

• If you wish to inspect the food while it is cooking simply

open the door. The oven will automatically stop
cooking. To continue cooking, you simply close the
door.

• If you wish to stop cooking, simply turn the timer knob

to the “OFF” position. Cooking can be reset at any time
during the cooking cycle by turning the timer control.

• Do not let the timer continue to operate after removing

or when there is no food.

This section includes useful information about oven operation.

OPERATION PROCEDURE

LEVEL 1 100W

2 160W

3 (Defrost) 230W

4 330W

5 430W

6 520W

7 600W

SYMBOL POWER LLEVEL OUTPUT PPOWER

6

Turn the oven off before cleaning.

Keep the inside of the oven clean. When food spatters or
spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives is not
recommended.

The outside oven surface should be cleaned with soap
and water, rinsed and dried with a soft cloth. To prevent
damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation
openings.

If the Control Panel becomes wet, clean with a soft, dry
cloth. Do not use harsh detergents or abrasives on
Control Panel.

If steam accumulates inside or around the outside of the
oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity
conditions and in no way indicates malfunction of the
unit.

It is occasionally necessary to remove the glass tray for
cleaning. Wash the tray in warm sudsy water or in a
dishwasher.

The roller guide and oven cavity floor should be cleaned
regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven with mild
detergent water or window cleaner and dry. The roller
guide may be washed in mild sudsy water.

1
2

3

4

5

6

7

ROLLER GGUIDE

Glass Tray

Roller Guide

The ROLLER GUIDE and oven floor should be cleaned
frequently to prevent excessive noise.

The ROLLER GUIDE MUST ALWAYS be used for
cooking together with the Glass Tray.

1

2

GLASS TTRAY

DO NOT operate the oven without the Glass Tray in
place.

DO NOT use any other Glass Tray with this oven.

If the Glass Tray is hot, ALLOW TO COOL before
cleaning or placing it in water.

DO NOT cook directly on the Glass Tray.
(Except for popcorn)

1

2

3

4

The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.

CARE OF YOUR MICROWAVE OVEN

7

** QQ :: II aacccciiddeennttaallllyy rraann mmyy mmiiccrroowwaavvee oovveenn wwiitthhoouutt aannyy

ffoooodd iinn iitt.. IIss iitt ddaammaaggeedd??

* A : Running the oven empty for a short time will not

damage the oven. However, it is not
recommended.

** QQ :: CCaann tthhee oovveenn bbee uusseedd wwiitthh tthhee ggllaassss ttrraayy oorr rroolllleerr

gguuiiddee rreemmoovveedd??

* A : No. Both the glass tray and roller guide must

always be used in the oven before cooking.

** QQ :: CCaann II ooppeenn tthhee ddoooorr wwhheenn tthhee oovveenn iiss ooppeerraattiinngg??

* A : The door can be opened anytime during the

cooking operation. Then microwave energy will be
instantly switched off and the time setting will
maintain until the door is closed.

** QQ :: WWhhyy ddoo II hhaavvee mmooiissttuurree iinn mmyy mmiiccrroowwaavvee oovveenn

aafftteerr ccooookkiinngg??

* A : The moisture on the side of your microwave oven

is normal. It is caused by steam from cooking food
hitting the cool oven surface.

** QQ :: DDooeess mmiiccrroowwaavvee eenneerrggyy ppaassss tthhrroouugghh tthhee vviieewwiinngg

ssccrreeeenn iinn tthhee ddoooorr??

* A : No. The metal screen bounces back the energy to

the oven cavity. The holes are made to allow light
to pass through. They do not let microwave energy
pass through.

** QQ :: WWhhyy ddoo eeggggss ssoommeettiimmeess ppoopp??

* A : When baking or poaching eggs, the yolk may pop

due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a
toothpick before cooking. Never cook eggs
without piercing their shells.

** QQ :: WWhhyy iiss ssttaannddiinngg ttiimmee rreeccoommmmeennddeedd aafftteerr tthhee

ccooookkiinngg ooppeerraattiioonn hhaass bbeeeenn ccoommpplleetteedd??

* A : Standing time is very important.

With microwave cooking, the heat is in the food,
not in the oven. Many foods build up enough
internal heat to allow the cooking process to
continue, even after the food is removed from the
oven. Standing time for joints of meat, large
vegetables and cakes is to allow the inside to cook
completely, without overcooking the outside.

** QQ :: WWhhaatt ddooeess ““ssttaannddiinngg ttiimmee”” mmeeaann??

* A : “Standing time” means that food should be

removed from the oven and covered for additional
time to allow it to finish cooking. This frees up the
oven for other cooking.

** QQ :: WWhhyy ddooeess mmyy oovveenn nnoott aallwwaayyss ccooookk aass ffaasstt aass tthhee

mmiiccrroowwaavvee ccooookkiinngg gguuiiddee ssaayyss??

* A : Check your cooking guide again, to make sure

you’ve followed directions exactly ; and to see
what might cause variations in cooking time.
Cooking guide times and heat settings are
suggestions, to help prevent over-cooking... the
most common problem in getting used to a
microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time. Use
your own judgement along with the cooking guide
suggestions to check whether the food has been
properly cooked just as you would do with a
conventional cooker.

** QQ :: WWiillll tthhee mmiiccrroowwaavvee oovveenn bbee ddaammaaggeedd iiff iitt ooppeerraatteess

wwhhiillee eemmppttyy??

* A : Yes. Never run it empty.

** QQ :: CCaann II ooppeerraattee mmyy mmiiccrroowwaavvee oovveenn wwiitthhoouutt tthhee

ttuurrnnttaabbllee oorr ttuurrnn tthhee ttuurrnnttaabbllee oovveerr ttoo hhoolldd aa llaarrggee
ddiisshh??

* A : No. If you remove or turn over the turntable, you

will get poor cooking results. Dishes used in your
oven must fit on the turntable.

** QQ :: IIss iitt nnoorrmmaall ffoorr tthhee ttuurrnnttaabbllee ttoo ttuurrnn iinn eeiitthheerr

ddiirreeccttiioonn??

* A : Yes. The turntable rotates clockwise or

counterclockwise, depending on the rotation of the
motor when the cooking cycle begins.

** QQ :: CCaann II ppoopp ppooppccoorrnn iinn mmyy mmiiccrroowwaavvee oovveenn?? HHooww ddoo

II ggeett tthhee bbeesstt rreessuullttss??

* A : Yes. Pop packaged microwave popcorn following

manufacture’s guidelines. Do not use regular paper
bags. Use the “listening test” by stopping the oven
as soon as the popping slows to a “pop” every 1 or 2
seconds. Do not repop unpopped kernels. Do not
pop popcorn in glass cookware.

QUESTIONS AND ANSWERS

8

Refer to the following checklist, you may prevent an unnecessary service call.

* TThe ooven ddoesn’t wwork ::

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit

breaker in your house.

* SSparking iin tthe ccavity ::

1. Check utensils. Metal containers or dishes with metal trim

should not be used.

2. Check that metal skewers or foil does not touch the

interior walls.

If there is still a problem, contact our customer service dept.
Tel. [phone]

Although your oven is provided with safety features, it is
important to observe the following:

1. It is important not to defeat or tamper with safety
interlocks.

2. Do not place any object between the oven front face and

the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powders or
pads.

3. When opened, the door must not be subjected to strain,
for example, a child hanging on an opened door or any load
could cause the oven to fall forward to cause injury and
also damage to the door. Do not operate the oven if it is
damaged, until it has been repaired by a competent service

technician. It is particularly important that the oven closes
properly and that there is no damage to the:
i) Door(bent)
ii) Hinges and Hookes(broken or loosened)
iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone
except a properly competent service technician.

5. The oven should be cleaned regularly and any food

deposits removed;

6. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possibly result in a hazardous
situation;

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be
treated as household waste. Please, dispose of this equipment at your applicable collection point for the
recycling of electrical & electronic equipments waste. In the European Union and Other European countries
there are separate collection systems for used electrical and electronic product. By ensuring the correct
disposal of this product, you will help prevent potential hazards to the environment and to human health,
which could otherwise be caused by unsuitable waste handling of this product. The recycling of materials will
help conserve natural resources. Please do not therefore dispose of your old electrical and electronic
equipment with your household waste. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you purchased the
product.

BEFORE YOU CALL FOR SERVICE

CARE AND CLEANING

Disposal of Used Electrical & Electronic Equipment

9

POWER SUPPLY

230V AC, 50Hz SINGLE PHASE WITH
EARTHING

INPUT POWER 1000 W

MICROWAVE ENERGY OUTPUT 600 W

FREQUENCY 2,450MHz

OUTSIDE DIMENSIONS (W x H x D) 424 x 229 x 316 mm

CAVITY DIMENSIONS (W x H x D) 275 x 178 x 297 mm

CAVITY VOLUME 14 L

NET WEIGHT APPROX. 9.2 Kg

TIMER 35min. DUAL SPEED

POWER SELECTIONS 7 levels (see page 5 for detail.)

424 316

229

SPECIFICATIONS

* Specifications are subject to change without notice.

10

COOKING INSTRUCTIONS

UUtteennssiill GGuuiiddee

Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by
the dish used. Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to
worry. The following table lists various utensils and indicates whether and how they should be used in a microwave oven.

: Recommended use

: Limited Use

: Not Recommended

Utensil Safe Comments

Aluminium ffoil

Crust pplate

China aand eearthenware

Disposable ppolyester
cardboard ddishes

Fast-food ppackaging

• Polystyrene cups containers

• Paper bags or newspaper

• Recycled paper or metal trims

Glassware

• Oven-to-table ware

• Fine glassware

• Glass jars

Metal

• Dishes

• Freezer bag twist ties

Paper

• Plates, cups, napkins and
Kitchen paper

• Recycled paper

Plastic

• Containers

• Cling film

• Freezer bags

Wax oor ggrease-proof ppaper

Can be used in small quantities to protect areas against
overcooking. Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.

Do not preheat for more than 8minutes.

Porcelain, pottery, glazed earthenware and bone china are
usually suitable, unless deco-rated with a metal trim.

Some frozen foods are packaged in these dishes.

Can be used to warm food. Overheating may cause the
polystyrene to melt.
May catch fire.
May cause arcing.

Can be used, unless decorated with a metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated suddenly.
Must remove the lid. Suitable for warming only.

May cause arcing or fire.

For short cooking times and warming. Also to absorb excess
moisture.
May cause arcing.

Particularly if heat-resistant thermoplastic. Some other
plastics may warp or discolour at high temperatures. Do not
use Melamine plastic.
Can be used to retain moisture. Should not touch the food.
Take care when removing the film as hot steam will escape.
Only if boilable or oven-proof. Should not be airtight. Prick
with a fork, if necessary.

Can be used to retain moisture and prevent spattering.

11

Do not attempt to defeat or tamper with safety interlocks.
Do not place any object between the oven front frame and the
door or allow residue to build up on sealing surfaces. Wipe
with a mild detergent, rinse and dry. Never use abrasive
powders or pads.
Do not subject the oven door to strain or weight such as a child
hanging on an open door.
This could cause the oven to fall forward resulting in injury to
you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are
damaged; or if door is bent; or if hinges are loose or broken.
Do not operate the oven empty. This will damage the oven.
Do not attempt to dry clothes, newspapers or other materials
in the oven. They may catch on fire.
Do not use recycled paper products as they may contain
impurities which may cause sparks or fires.
Do not hit or strike the control panel with hard objects. This
can damage the oven.

FFoooodd

Never use your microwave oven for home canning. The oven
is not designed for proper home canning. Improperly canned
food may spoil and be dangerous to consume.
Always use the minimum recipe cooking time. It is better to
undercook rather than overcook foods.
Undercooked foods can be returned to the oven for more
cooking. If food is overcooked, nothing can be done.
Heat small quantities of food or foods with low moisture
carefully. These can quickly dry out, burn or catch on fire.
Do not heat eggs in the shell. Pressure may build up and eggs
can explode.
Potatoes, apples, egg yolks and sausages are examples of food
with non-porous skins.
These must be pierced before cooking to prevent bursting.
Do not attempt to deep fat fry in your microwave oven.
Always allow a standing time of at least 20 seconds after the
oven has been switched off to allow the temperature to even

out, stir during heating, if necessary, and ALWAYS stir after
heating. To prevent eruptive boiling and possible scalding, you
should put a spoon or glass stick into the beverages and stir
before, during and after heating.
Do not leave the oven unattended while popping corn.
Do not pop corn in a paper bag unless it is a commercially
prepared Microwave Popcorn product. The kernels can
overheat and ignite a brown paper bag.
Do not put packaged Microwave Popcorn bags directly on the
oven tray. Place the package on a microwave safe glass or
ceramic plate to avoid overheating and cracking the oven tray.
Do not exceed the Microwave Popcorn manufacturers
suggested popping time.
Longer popping does not yield more popcorn but it can result
in scorch, burn of fire. Remember, the Popcorn bag and tray
can be too hot to handle. Remove with caution and use pot
holders.

If you see arcing, turn the knob timer the point “0” and correct the problem.

Arcing is the microwave term for sparks in the oven.
Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not moulded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes,
in the microwave.

• Recycled paper towels containing small metal pieces being

used in the microwave.

USE YOUR MICROWAVE OVEN SAFELY

ARCING

MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll.
Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar,
radio, television, telecommunication links and car phones.

12

Microwave oven is a Group 2 ISM equipment in which radio frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic
establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for
domestic purposes.

WEIGHT MMEASURES

15 g

1

/2oz.

25 g 1 oz.

50 g 2 oz.

100 g 4 oz.

175 g 6 oz.
225 g 8 oz.
450 g 1 lb.

VOLUME MMEASURES

30 ml 1 fl.oz.
100 ml 3 fl.oz.
150 ml 5 fl.oz. (

1

/

4

pt)

300 ml 10 fl.oz. (

1

/

2

pt)

600 ml 20 fl.oz. (1pt)

SPOON MMEASURES

1.25 ml

1

/4tsp

2.5 ml

1

/2tsp

5 ml 1 tsp

15 ml 1 tbsp

FLUID MMEASUREMENTS

1 Cup = 8 fl.oz.= 240 ml
1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml)
1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml)
1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

Then they pass through the
cooking containers to be
absorbed by the water
molecules in the food, all foods
contain water to a more or
lesser extent.

The microwaves cause the water molecules to vibrate which
causes FRICTION, i.e. HEAT. This heat then cooks the food.
Microwaves are also attracted to fat and sugar particles, and
foods high in these will cook more quickly. Microwaves can
only penetrate to a depth of
4-5cm and as heat spreads through the food by conduction,
just as in a traditional oven, the food cooks from the outside
inwards.

In a microwave oven,
electricity is converted into
microwaves by the
MAGNETRON.

The microwaves bounce
off the metal walls and the
metal door screen.

Oven Cavity

Magnetron

Waveguide

Turntable

REFLECTION

TRANSMISSION

ABSORPTION

Microwave Water Molecule Absorption Vibration

HOW MICROWAVES COOK FOOD

CONVERSION CHARTS

13

SSTTAANNDDIINNGG TTIIMMEE

Dense foods e.g. meat, jacket potatoes and cakes, require
standing time(inside or outside of the oven) after cooking, to
allow heat to finish conducting to cook the centre completely.
Wrap meat joints and jacket potatoes in aluminium foil while
standing. Meat joints need approx. 10-15 minutes, jacket
potatoes 5 minutes. Other foods such as plated meal,
vegetables, fish etc require 2-5 minutes standing. After
defrosting food, standing time should also be allowed. If food
is not cooked after standing time, return to the oven and cook
for additional time.

MMOOIISSTTUURREE CCOONNTTEENNTT

Many fresh foods e.g. vegetables and fruit, vary in their
moisture content throughout the season, particularly jacket
potatoes. For this reason cooking times may have to be
adjusted. Dry ingredients e.g. rice, pasta, can dry out during
storage so cooking times may differ.

DDEENNSSIITTYY

Porous airy foods heat more quickly than dense heavy foods.

CCLLIINNGG FFIILLMM

Cling film helps keep the food moist and the trapped steam
assists in speeding up cooking times. Pierce before cooking to
allow excess steam to escape. Always take care when removing
cling film from a dish as the build-up of steam will be very hot.

SSHHAAPPEE

Even shapes cook evenly. Food cooks better by microwave
when in a round container rather than square.

SSPPAACCIINNGG

Foods cook more quickly and evenly if spaced apart. NEVER
pile foods on top of each other.

SSTTAARRTTIINNGG TTEEMMPPEERRAATTUURREE

The colder the food, the longer it takes to heat up. Food from a
fridge takes longer to reheat than food at room temperature.

LLIIQQUUIIDDSS

All liquids must be stirred before and during heating. Water
especially must be stirred before and during heating, to avoid
eruption. Do not heat liquids that have previously been boiled.
DO NOT OVERHEAT.

TTUURRNNIINNGG && SSTTIIRRRRIINNGG

Some foods require stirring during cooking. Meat and poultry
should be turned after half the cooking time.

AARRRRAANNGGIINNGG

Individual foods e.g. chicken portions or chops, should be
placed on a dish so that the thicker parts are towards the
outside.

QQUUAANNTTIITTYY

Small quantities cook faster than large quantities, also small
meals will reheat more quickly than large portions.

PPIIEERRCCIINNGG

The skin or membrane on some foods will cause steam to build
up during cooking. These foods must be pierced or a strip of
skin should be peeled off before cooking to allow the steam to
escape. Eggs, potatoes, apples, sausages etc, will all need to be
pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN
THEIR SHELLS.

CCOOVVEERRIINNGG

Cover foods with microwave cling film or a lid. Cover fish,
vegetables, casseroles, soups. Do not cover cakes, sauces,
jacket potatoes or pastry items.

COOKING TECHNIQUES

14

Do not defrost covered meat. Covering might allow cooking
to take place. Always remove outer wrap and tray. Use only

containers that are microwave-safe.
Begin defrosting whole poultry breast-side-down. Begin
defrosting roasts fat-side-down.

The shape of the package alters the defrosting time. Shallow

rectangular shapes defrost more quickly than a deep block.

After 1/3 of the defrost time has elapsed, check the food.

you may wish to turn over, break apart, rearrange or

remove thawed portions of the food.

During defrost, the oven will prompt you to turn the food

over. At this point, open the oven door and check the food.

Follow the techniques listed below for optimum defrost

results. Then, close oven door.

When defrosted, food should be cool, but softened in all

areas. If still slightly icy, return to microwave oven very

briefly, or let stand a few minutes. After defrosting, allow
food to stand 5-60 minutes if there are any icy areas.
Poultry and fish may be placed under running cool water
until defrosted
Turn oover ::

Roast, ribs, whole poultry, turkey breasts, hot
dogs, sausages, steaks, or chops.
Rearrange ::

Break apart or separate steaks, chops,
hamburger patties, ground meat, chicken or seafood pieces,
chunks of meat such as stew beef.
Shield ::

Use small strips of aluminum foil to protect thin
areas or edges of unevenly shaped foods such as chicken
wings. To prevent arcing, do not allow foil to come within 1­inch of oven walls or door.
Remove ::

To prevent cooking, thawed portions should be
removed from the oven at this point. This may shorten
defrost time for food weighing less than 3 lbs.(1350g).

DDEEFFRROOSSTTIINNGG CCHHAARRTT

BEEF

Minced beef
1 lb./450g

Stewing Meat
1 1/2lbs./675g

Patties
4(4oz./110g)

PORK

Spareribs
1 lb./450g

Chops
4(5oz./125g)

Minced pork
1 lb./450g

POULTRY

Whole Chicken
2 1/2lbs./1125g

Chicken Breasts
1 lbs./450g

Diced Chicken
2 lbs./900g

Chicken Thights
1 1/2lbs./675g

FISH && SSEAFOOD

Whole Fish
1 lb./450g

Fish Fillets
1 1/2lb./675g

Shrimp

1

/2lb./225g

Item && WWeight Defrosting TTime Standing TTime Special TTechniques

11-14 min.

14-18 min.

10-12 min.

10-12 min.

11-14 min.

11-14 min.

25-29 min.

15-18 min.

22-25 min.

18-22 min.

9-11 min.

12-14 min.

4-5 min.

15-20 min.

25-30 min.

15-20 min.

25-30 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

15-20 min.

15-20 min.

Break apart and remove thawed portions with
a fork.

Separate and rearrange once.

Turn over after half the time.

Separate and rearrange once.

Separate and turn over once.

Break apart and remove thawed portions with
a fork.

Turn over after half the cookingtime.
Shield as needed.

Separate and rearrange once.

Separate and rearrange once.

Separate and rearrange once.

Turn over after half the time.
Shield as needed.

Separate and turn over once.

Separate and rearrange once.

* The times are approximate because freezer temperatures vary.

DEFROSTING GUIDE

15

Meat

Beef joint -Rare MEDIUM 10-12 min.

-Medium MEDIUM 11-14 min.

-well done MEDIUM 13-16 min.

Pork Joint HIGH 14-18 min.

Bacon joint HIGH 10-12 min.

POULTRY

Whole chicken HIGH 8-12 min.

Portions chicken MEDIUM 7-11 min.

Breast (boned) MEDIUM 8-12 min.

FISH

Fish Fillets HIGH 6-10 min.

Whole Mackerel, HIGH 6-10 min.
Cleaned and prepared

Whole Trout, Cleaned HIGH 7-12 min.
& Prepared

Salmon steaks HIGH 6-10 min.

NOTE

: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences.

The times may vary due to the shape, cut, and composition of the food.

Frozen meat, poultry and fish must be thoroughly thawed before cooking.

Item

Power CCooking TTime

Special IInstruction

Level Per llb./450g

CCooookkiinngg cchhaarrtt

- Chilled meat and poultry should be removed from the
refrigerator at least 30 minutes before cooking.

- Always let the meat and poultry stand, covered after
cooking.

- Brush a little oil or melted butter over the fish, or add
15~30ml(1-2 tbsp) lemon juice, wine, stock, milk or
water.

- Always let the fish stand, covered, after cooking

COOKING & REHEATING CHART

16

Baby food 50 sec.

128g jar

Baby milk

100ml / 4fl.oz. 30-60 sec.

225ml / 8fl.oz. 1-1 1/2min.

Sandwich roll or bun

1 roll 30-60 sec.

Lasagna

1 serving 6-10 min.

(10 1/2oz./300g)

Casserole

1 cup 3-5 min.

4 cups 7-10 min.

Mashed potatoes

1 cup 2-5 min.

4 cups 8-10 min.

Baked beans

1 cup 3-5 min.

Ravioli or pasta in sauce

1 cup 4-6 min.

4 cups 10-14 min.

Reheating cchart

• Baby food particularly needs to be checked carefully before serving to prevent burns.

• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.

• If you freeze foods which were bought from the fresh or chilled counters, remember that they should be thoroughly thawed
before following the heating instructions on the packed. It’s worth putting a note on them so that other members of the
household will remember too.

• Remember to remove metal ties and transfer food from foil containers before reheating.

• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled food or food from the
store cupboard).

• All foods should be reheated using full microwave power.

Item Cooking ttime Special IInstructions

Empty into a small serving bowl.

Stir well once or twice during heating.

Before serving, check the temperature carefully.

Stir or shake well and pour into a sterilized bottle.

Before serving, shake well and check the temperature carefully.

Wrap in paper towel and place on glass microwaveable plate.
*Note :: DDo nnot uuse rrecycled ppaper ttowels.

Place lasagna on microwaveable plate.

Cover with plastic wrap and vent.

Cook covered in microwaveable dish.

Stir once halfway through cooking.

Cook covered in microwaveable dish.

Stir once halfway through cooking.

Cook covered in microwaveable dish.

Stir once halfway through cooking.

Cook covered in microwaveable dish.

Stir once halfway through cooking.

COOKING & REHEATING CHART

17

Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.
All vegetables should be cooked using full microwave power.

CCooookkiinngg GGuuiiddee ffoorr ffrreesshh vveeggeettaabblleess

Broccoli

1

/

2

lb./250g 4-6 min

1 lb./500g 7-9 min

Brussels sprouts

1

/

2

lb./250g 5-6 min

Carrots

1

/

2

lb./250g 4-6 min

Cauliflower

1

/

2

lb./250g 4-6 min

1 lb./500g 7-9 min

Courgettes

1

/

2

lb./250g 4-6 min

Egg plants

1

/

2

lb./250g 4-6 min

Leeks

1

/

2

lb./250g 4-6 min

Mushrooms

0.3 lb./125g 3-5 min

1

/

2

lb./250g 5-7 min

Onions

1

/

2

lb./250g 4-6 min

Pepper

1

/

2

lb./250g 5-7 min

Potatoes

1

/

2

lb./250g 5-7 min

1 lb./500g 10-12 min

Turnip / cabbage

1

/

2

lb./250g 7-9 min

Prepare even sized florets.
Arrange the stems to the centre.

Add 60-75ml(5-6tbsp.) water.

Cut carrots into even sized slices.

Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre.

Cut courgettes into slices. Add 30ml(2tbsp.) water or a
knob of butter. Cook until just tender.

Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.

Cut leeks into thick slices.

Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving.

Cut onions into slices or halves. Add only 15ml(1tbsp.)
water.

Cut pepper into small slices.

Weigh the peeled potatoes and cut them into similar
sized halves or quarters.

Cut turnip / cabbage into small cubes.

spinach 0.3 lb./125g 3-5 min

broccoli

1

/

2

lb./250g 4-6 min

Peas

1

/

2

lb./250g 4-6 min

Green beans

1

/

2

lb./250g 5-7 min

Mixed vegetables

1

/

2

lb./250g 5-7 min

(carrots/peas/corn)

Mixed vegetables

1

/

2

lb./250g 6-8 min

(Chinese style)

Vegetables Weight Time Instructions

Add 15ml(1tbsp.) cold water.

Add 30ml(2 tbsp.) cold water.

Add 15ml(1 tbsp.) cold water.

Add 30ml(2t tbsp.) cold water.

Add 15ml(1ttbsp.) cold water.

Add 15ml(1 tbsp.) cold water.

CCooookkiinngg GGuuiiddee ffoorr ffrroozzeenn vveeggeettaabblleess

VEGETABLE CHART

Vegetables Weight Time Comments

18

TTOOMMAATTOO && OORRAANNGGEE SSOOUUPP

1 oz.(25g) butter
1 medium onion, chopped
1 large carrot & 1 large potato, chopped
13/4lb(800g) canned, chopped tomatoes
juice and grated rind of 1 small orange
11/2pints(900ml) hot vegetable stock

salt and pepper to taste

1. Melt the butter in a large bowl at High for 1 minute.

2. Add the onion, carrot and potato and cook at High for 6
minutes. stir halfway through cooking.

3. Add the tomatoes, orange juice, orange rind and stock. Mix

thoroughly. Season with salt and pepper to taste. Cover the
bowl and cook at High for 18 minutes. stir 2-3 times during
cooking, until the vegetables are tender.

4. Blend and serve immediately.

FFRREENNCCHH OONNIIOONN SSOOUUPP

1 large onion, sliced
1 tbsp (15ml) corn oil
2 oz.(50g) plain flour
2 pints(1.2 litres) hot meat

or vegetable stock

salt and pepper to taste

2 tbsp (30ml) parsley, chopped
4 thick slices French bread
2 oz.(50g) cheese, grated

1. Place the onion and oil in a bowl, mix well and cook at High

for 2 minutes.

2. Stir in the flour to make a paste and gradually add stock.
Season and add the parsley.

3. Cover the bowl and cook at Medium for 18 minutes.

4. Pour the soup into serving bowls, submerge bread and

sprinkle generously with cheese.

5. Cook at Medium high for 2 minutes, until the cheese has

melted.

SSTTIIRR FFRRIIEEDD VVEEGGEETTAABBLLEESS

1 tbsp(15ml) sunflower oil
2 tbsp (30ml) soy sauce
1 tbsp (15ml) sherry
1"(2.5cm) root ginger,

peeled and finely grated

2 medium carrots, cut into fine strips
4 oz.(100g) button mushrooms,

chopped

2 oz.(50g) beansprouts
4 oz.(100g) mange-tout
1 red pepper, seeded and thinly sliced
4 spring onions, chopped
4 oz.(100g) canned water chestnuts,

sliced

1/4 head of chinese leaves, thinly sliced

1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a

large bowl, mix thoroughly

2. Cover and cook at High for 5-6 minutes, stirring once.

3. Add the button mushrooms, beansprouts, mange-tout, red

pepper, spring onions, water chestnuts and chinese leaves.
Mix thoroughly.

4. Cook at High for 5-6 minutes, until the vegetables are

tender. Stir 2-3 times during cooking.

SSttiirr ffrriieedd vveeggeettaabblleess aarree iiddeeaall wwhheenn sseerrvveedd wwiitthh mmeeaatt oorr ffiisshh..

HHOONNEEYYEEDD CCHHIICCKKEENN

4 boneless chicken breasts
2 tbsp(30ml) clear honey
1 tbsp(15ml) whole grain mustard
1/2 tsp(2.5ml) dried tarragon
1 tbsp(15ml) tomato puree
1/4 pint(150ml) chicken stock

1. Place the chicken breasts in a casserole dish.

2. Mix all remaining ingredients together and pour over the
chicken. Salt and pepper to taste.

3. Cook at High for 12-14 minutes. Rearrange and coat the

chicken with the sauce twice during cooking.

RECIPES

19

BBLLUUEE CCHHEEEESSEE && CCHHIIVVEE JJAACCKKEETTSS

2 baking potatoes,

(approx.9 oz.(250g) each)

2 oz.(50g) butter
4 oz.(100g) blue cheese, chopped
1 tbsp(15ml) fresh chives, chopped
2 oz.(50g) mushrooms, sliced

salt and pepper to taste

1. Prick each potato in several places. Cook at High for 12-14

minutes. Halve and scoop the flesh into a bowl, add the
butter, cheese, chives, mushrooms, salt and pepper, mix
thoroughly.

2. Pile mixture into the potato skins and place in a flan dish, on

the rack.

3. Cook at Medium high for 10 minutes.

WWHHIITTEE SSAAUUCCEE

1 oz.(25g) butter
1 oz.(25g) plain flour
1/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook at High for 1 minute,
until melted.

2. Stir in the flour and whisk in the milk. Cook at High for 4-5

minutes, stirring every 2 minutes until thick and smooth.
Season with salt and pepper to taste.

SSTTRRAAWWBBEERRRRYY JJAAMM

11/2 lb.(675g) strawberries, hulled
3 tbsp(45ml) lemon juice
11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very large bowl, heat

at High for 6 minutes, or until the fruit has softened. Add
sugar, mix well.

2. Cook at Medium for 27-32 minutes, until setting point*is

reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute.
Move surface of jam gently with your finger, if the surface
wrinkles setting point has been reached.

PPLLAAIINN MMIICCRROOWWAAVVEE CCAAKKEE

4 oz.(100g) margarine
4 oz.(100g) sugar
1 egg
4 oz.(100g) self raising flour, sifted
2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with grease-proof

paper.

2. Cream the margarine and sugar together until light and

fluffy. Beat in the egg and fold in the sifted flour alternately
with the milk.

3. Pour into prepared container. Cook at High for 5-7 minutes,

until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning out.

OOMMEELLEETTTTSS

1/2 oz.(15g) butter
4 eggs
6 tbsp(90ml) milk

salt & pepper

1. Whisk together the eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish.

Cook at High for 1 minute, until melted.
Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish.

Cook at High for 3 minutes. whisk mixture and cook again at
High for 1 minutes.

20

SSCCRRAAMMBBLLEEDD EEGGGG

1

/2 oz.(15g) butter
2 eggs
2 tbsp(30ml) milk

salt & pepper

1. Melt the butter in a bowl at High for 1 minute.

2. Add the eggs, milk and seasoning and mix well.

3. Cook at High for 3 minutes, stirring every 30 seconds.

SSAAVVOORRYY MMIINNCCEE

1 small onion, diced
1 clove garlic, crushed
1 tsp(5ml) oil
7 oz.(200g) can chopped tomatoes
1 tbsp(15ml) tomato puree
1 tsp(5ml) mixed herbs
8 oz.(225g) minced beef

salt and pepper

1. Place onion, garlic and oil in casserole, and cook at High for
2 minutes or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook at High for 5 minutes then Medium high for
8-12 minutes or until the meat is cooked.

RECIPES