Daewoo KOR-6NMC3S User Manual
MICROWAVE OVEN KOR-6NMC3S OPERATING INSTRUCTIONS.
PRECAUTIONS TO
AVOID POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c)
WARNING : If the door or door seals are
damaged, the oven must not be operated until
it has been repaired by a competent person :
(1) door (bent), (2) hinges and latches(broken
or loosened), (3) door seals and sealing
surfaces.
(d)
WARNING : It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave
energy.
(e)
WARNING : Liquids and other foods must not
be heated in sealed containers since they are
liable to explode.
(f)
WARNING : Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
EARTHING
INSTRUCTIONS
This appliance must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord
having a earthing wire with a earthing plug. The plug
must be plugged into an outlet that is properly installed
and earthed.
WARNING
Improper use of the earthing plug can result in a
risk of electric shock.
Consult a qualified electrician or serviceman if the
earthing instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly earthed. If it is necessary to
use an extension cord, use only a 3-wire
extension cord that has a 3-blade earthing plug,
and a 3-slot receptacle that will accept the plug on
the appliance. The marked rating of the extension
cord should be equal to or greater than the
electrical rating of the appliance.
IMPORT ANT
The wires in this mains lead are coloured in
accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows: The wire which is coloured
green-and-yellow must be connected to the
terminal in the plug which is marked with the letter
‘E’ or by the earth symbol or green-and-yellow. The
wire which is coloured blue must be connected to
the terminal which is marked with the letter ‘N’ or
coloured black. The wire which is colured brown
must be connected to the terminal which is marked
with the letter ‘L’ or coloured red.
WARNING: This appliance must be earthed.
INSTALLATION
1. Steady, flat location
This oven should be set on a steady, flat surface.
This oven is designed for counter top use only.
2. Leave space behind and side
All air vents should be kept a clearance. If all
vents are covered during operation, the oven
may overheat and, eventually, oven failure.
3. Away from radio and TV sets
Poor television reception and radio interference
may result if the oven is located close to a TV,
Radio antenna, feeder and so on. Position the
oven as far from them as possible.
4. Away from heating appliance and water taps
Keep the oven away from hot air, steam or
splash when choosing a place to position it, or
the insulation might be adversely affected and
breakdowns occur.
5. Power supply
• Check your local power source. This oven
requires a current of approximately 12 amperes,
230V~ 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as
specified on this oven. Using a higher voltage
may result in a fire or other accident causing
oven damage. Using low voltage will cause
slow cooking. We are not responsible for
damage resulting from use of this oven with a
voltage of ampere fuse other than those
specified.
• If the supply cord is damaged. It must be
replaced by the manufacturer or its service
agent or similarly qualified person in order to
avoid a hazard.
6. Examine the oven after unpacking for any
damage such as:
A misaligned door, broken door, a dent in
cavity. If any of the above are visible, DO NOT
INSTALL, and notify dealer immediately.
7. Do not operate the oven if it is colder than
room termperature.
(This may occur during delivery in cold
weather.) Allow the oven to become room
temperature before operating.
8. The minimum height of free space necessary
above the top surface of the oven is 100mm.
7. Oven cavity floor should be cleaned regularly to
avoid excessive noise. Simply wipe the bottom
surface of the oven with mild detergent water or
window cleaner and dry.
WARNING - If you see arcing, press STOP/CLEAR
pad and correct the problem.
Arcing is the microwave term for sparks in the
oven. Arcing is caused by :
a) Metal or foil touching the side of the oven.
b) Foil not molded to food (upturned edges act like
antennas).
c) Metal such as twist-ties, poultry pins, or gold
rimmed dishes in the microwave.
d) Recycled paper towels containing small metal
pieces being used in the microwave.
WARNING:
To prevent fire, burns, electric shock and other
warnings:
Listed below are, as with all appliances, certain
rules to follow and safeguards to assure high
performance from this oven:
IMPORTANT SAFETY
INSTRUCTIONS
READ CAREFULLY AND KEEP
FOR FUTURE REFERENCE
CARE OF YOUR
MICROWAVE OVEN
1. Turn the oven off before cleaning.
2. Keep the inside of the oven clean. When food
spatters or spilled liquids adhere to oven walls,
wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. The use of harsh
detergent or abrasives is not recommended.
3. The outside oven surface should be cleaned
with soap and water, rinsed and dried with a soft
cloth. To prevent damage to the operating parts
inside the oven, water should not be allowed to
seep into the ventilation openings.
4. If the Control Panel becomes wet, clean with a
soft, dry cloth. Do not use harsh detergents or
abrasives on Control Panel.
5. If steam accumulates inside or around the
outside of the oven door, wipe with a soft cloth.
This may occur when the microwave oven is
operated under high humidity conditions and in
no way indicates malfunction of the unit.
6. It is occasionally necessary to remove the glass
tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
WARNING : To prevent fire, burns, electric shock
and other warnings:
Listed below are, as with all appliances, certain
rules to follow and safeguards to assure high
performance from this oven:
1. Do not use the oven for any reason other than
food preparation, such as for drying clothes,
paper, or any other nonfood items or for
sterilizing purposes.
2. Do not use the oven when empty, this could
damage the oven.
3. Do not use the oven cavity for any type of
storage, such as papers, cookbook, cookware,
etc.
4. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the base.
5. Make sure you remove caps or lids prior to
cooking when you cook food sealed in bottles.
6. Do not put foreign material between the oven
surface and door. It could result in excessive
leakage of microwave energy.
7. Do not use recycled paper products for cooking.
They may contain impurities which could cause
sparks and/or fires when used during cooking.
8. Do not pop popcorn unless popped in a
microwave approved popcorn popper or unless
it's commercially packaged and recommended
especially for microwave ovens.
Microwave popped corn produces a lower yield
than conventional popping; there will be a
number of unpopped kernels. Do not use oil
unless specified by the manufacturer.
9. Do not cook any food surrounded by a
membrane, such as egg yolks, potatoes,
chicken livers, etc., without first piercing them
several times with a fork.
10. Do not pop popcorn longer than the
manufacturer's directions. (popping time is
generally below 3 minutes). Longer cooking
does not yield more popped corn, it can cause
scorchings and fire. Also, the cooking tray can
become too hot to handle or may break.
11. If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
12. When heating food in plastic or paper
containers, keep an eye on the oven due to the
possibility of ignition.
13. The contents of feeding bottles and baby food
jars shall be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
14. Always test the temperature of food or drink
which has been heated in a microwave oven
before you give it to somebody, especially to
children or elderly people. This is important
because things which have been heated in a
microwave oven carry on getting hotter even
though the microwave oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since
they may explode, even after microwave
heating has ended;
16. Keep the waveguide cover clean at all times.
Wipe the oven interior with a soft damp cloth
after each use. If you leave grease or fat
anywhere in the cavity it may overheat, smoke
or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you
cannot control the temperature and doing so
may lead to overheating and fire.
18. Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must
be taken when handling the container.
SAVE THESE INSTRUCTIONS
Before operating this oven, please read these instructions completely.
MICROWAVE OVEN KOR-6NMC3S OPERATING INSTRUCTIONS.
COOKING GUIDE
COOKING UTENSILS
Only use utensils that are suitable for use in
microwave ovens.
UTENSIL TEST
Place the utensil in question next to a glass measure
filled with water, in the microwave oven. Microwave at
high power for 1-2 minutes. If the water heats up, but
the utensil remains cool, the utensil is microwave-safe.
However if the utensil becomes warm, microwaves are
being absorbed by the utensil and it should not be in
the microwave oven. You probably have many items
on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Read
through the following checklist.
Recommended Use
Glass and glass - ceramic bowls and dishes -
Use for heating or cooking.
Microwave browning dish - Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with you
browning dish.
Microwaveable plastic wrap - Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels, paper plates napkins and cups - Use
for short term heating and covering; they absorb
excess moisture and prevent spattering. Always
attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
over-heating may cause a fire in your oven. Do not
use re-cycled paper products, e.g. kitchen roll unless
they say they are specifically designed for use in a
microwave oven. These products contain impurities
which may cause sparks and/or fires when used.
Thermometers - Use only those labeled "Microwave
Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be
used once the food has been removed from the oven.
Microwave cling film, microwave roasting bags Microwave cling film and bags must be vented for
steam to escape, pierce in 4~5 places. Do not use
plastic or metal ties as they may melt or catch fire due
to electrical ‘arcing’.
Limited Use
Aluminum foil - Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if
they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
Plastic - Use only if labeled "Microwave Safe".
Other plastics can melt.
Thin plastic, paper, straw and wooden containers Always attend the oven closely. Look at the oven from
time to time when cooking or reheating food in disposable
containers of plastic, paper or other combustible material.
Only use for warming food. Pay special attention as
overheating may cause a fire in your oven.
Not Recommended
Glass jars and bottles - Regular glass is too thin
to be used in a microwave, and can shatter.
Paper bags popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and
leave an unhealthy residue on food.
Plastic storage and food containers - Containers
such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven.
Remove all metal before cooking.
OPERA TION PROCEDURE
This section includes useful information about oven
operation.
1. Plug power supply cord into 230V AC 50Hz
power outlet.
2.
After placing the food in a suitable container, open
the oven door and put it on the glass tray. The
glass tray must always be in place during cooking.
3. Shut the door. Make sure that it is firmly closed.
When the oven door is closed, the light turns
off. The oven door can be opened at any time
during operation by pressing the door release
button on the control panel. The oven will
automatically shut off. When the STOP/CLEAR
is pressed during the oven operation, the oven
stops cooking and all information retained. To
erase all information, press the STOP/CLEAR
once more. If the START is pressed and the
oven does not operate, check the area between
the door and door seal for obstructions and
make sure the door is closed securely. The
oven will not start cooking until the door is
completely closed or the program has been
reset. Make sure the oven is properly installed
and plugged into the electrical outlet.
NOTE : When the cooking time end, you will
hear beeps. The oven will continue to beep
every 1 minute until the oven is opened.
NOTE : You can check the power level while
cooking is in progress by pressing the power
button. The indicator will show the current power
level for 1 second.
NOTE : A beverage is to be stirred or shaken
and the temperature is to be checked before
consumption, in order to avoid burns.
These are a fire hazard, except for
CONTROL PANEL
TIME
POWER
30
HIGH
DEF.
15
8
6
4
2
LOCK
POWER TIME
START
5
SPEEDY COOK
3
1
40"
20"
STOP
CLEAR
DEFROSTING
When DEFROST is selected, the defrosting time
into periods of alternating defrost and stand times
by cycling on and off.
1. Press POWER button once.
<The DEF. indicator lights.>
2. Press TIME button for the desired defrosting
time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30
minutes.
When you pressed START button, the indicator
starts blinking to show you how much defrosting
time is left in DEFROST mode. During the
defrosting process the oven will beep to remind
you to check the food.
Shield warm areas with small pieces of foil it
necessary. The oven will beep, open the door, turn
the frozen food over and close the door, press the
START/SPEEDY COOK button.
SPEEDY COOK allows you to reheat for 20
seconds at 100% (full power) by simply. By
repeatedly, you can also extend reheating time to 3
minutes.
1. Touch SPEEDY COOK pad.
<When you press SPEEDY COOK, the 20"
indicator lights, and the oven starts reheating>
indicator blinking Time left
20" blinking 1sec-20sec
40" blinking 21sec-40sec
1’ blinking 41sec-1min
3’ blinking 1min 1sec-3min
5’ blinking 3min 1sec-5min
15’ blinking 5min 1sec-15min
30’ blinking 15min 1sec-30min
DEFROST 30%
The safety lock prevents unwanted oven operation
such as by small children. To set, press and hold
STOP/CLEAR for 3 seconds. The LOCK indicator
lights and a beep sounds. To cancel, press and
hold STOP/CLEAR for 3 seconds.
COOKING
1. Press POWER button. (Select the desired power
level. The oven automatically cooks on full
power unless set to a lower power level.)
<The indicator of power level you selected
lights.>
2. Press TIME button for the cooking time.
<The indicator will be piled up as you pressed.>
3. Press START button.
Note : Your oven can be programmed for 30
minutes. Using lower power levels increases the
cooking time which is recommended for foods such
as cheese, milk and slow cooking of meats.
When you pressed START button, the indicator starts
blinking to show you how much cooking time left.
To set, press and hold POWER for 3 seconds, and
display will turn off. If you touch any buttons, the
indicator will light and the oven will operate
normally. If you don’t press any buttons within 10
seconds, display will turn off and POWER SAVE
MODE will be activated automatically. To cancel,
press and hold POWER for 3 seconds, when the
display is on. The power save mode will be
canceled and a beep sounds. The oven is again
available for normal use.
SPEEDY COOK
Display of indicator blinking
Power level table
HIGH 100%
8 80%
6 60%
4 40%
2 20%
CHILD SAFETY LOCK
POWER SAVE MODE
TO STOP THE OVEN
WHILE THE OVEN IS
OPERATING
1. Press STOP/CLEAR button.
You can restart the oven by pressing START button.
•
• Press STOP/CLEAR button once more to
erase all instructions.
• You must enter in new instructions.
2. Open the door.
• You can restart the oven by closing the door
and pressing START button.
NOTE: Oven stops operating when door is opened.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist,you may prevent an
unnecessary service call.
• The oven doesn’t work
Check that the power cord is securely plugged in.
1.
2. Check that the door is firmly closed.
3. Check that the cooking time is set.
4. Check for a blown circuit fuse or tripped main
circuit breaker in your house.
• Sparking in the cavity;
1. Check utensils.metal containers or dishes with
metal trim should not be used.
2. Check that metal skewers or foil does not
touch the interior walls.
If there is still a problem,contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN
YOURSELF!
SPECIFICATIONS
MODEL KOR-6NMC3S
Power Supply
Power Consumption 1,000 W
Microwave Output Power 700 W
Frequency 2,450 MHz
Outside Dimensions
(WXHXD)
Cavity Dimensions
(WXHXD)
Net Weight Approx. 11.2 Kg
Timer 30 MIN
Power Levels 5 LEVELS
*
Specifications are subject to change without notice.
230V~/ 50Hz, SINGLE
PHASE WITH EARTHING
465 X 279 X 324 mm
301 X 230 X 283 mm
Before operating this oven, please read these instructions completely.
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