MICROWAVE OVEN KOR-6C275S15 OPERATING INSTRUCTIONS.
IMPORTANT SAFETY INSTRUCTION |
Consult a qualified electrician or serviceman if the |
requires a current of approximately 12 |
7. Oven cavity floor should be cleaned regularly to |
microwave approved popcorn popper or unless it's |
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earthing instructions are not completely |
amperes, 230V~ 50Hz. |
avoid excessive noise. Simply wipe the bottom |
commercially packaged and recommended |
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Never operate the oven when it is empty or |
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understood, or if doubt exists as to whether the |
• Power supply cord is about 0.8 meters long. |
surface of the oven with mild detergent water or |
especially for microwave ovens. |
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without the glass turntable. |
appliance is properly earthed. If it is necessary to |
• The voltage used must be the same as |
window cleaner and dry. |
Microwave popped corn produces a lower yield |
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use an extension cord, use only a 3-wire |
specified on this oven. Using a higher voltage |
WARNING - If you see arcing, turn the timer knob |
than conventional popping; there will be a number |
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PRECAUTIONS TO AVOID |
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extension cord that has a 3-blade earthing plug, |
may result in a fire or other accident causing |
of unpopped kernels. Do not use oil unless |
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Arcing is the microwave term for sparks in the |
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and a 3-slot receptacle that will accept the plug on |
oven damage. Using low voltage will cause |
specified by the manufacturer. |
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to the “0” position and correct the problem. |
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POSSIBLE EXPOSURE |
the appliance. The marked rating of the extension |
slow cooking. We are not responsible for |
oven. Arcing is caused by : |
9. Do not cook any food surrounded by a membrane, |
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cord should be equal to or greater than the |
damage resulting from use of this oven with a |
such as egg yolks, potatoes, chicken livers, etc., |
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TO EXCESSIVE |
electrical rating of the appliance. |
specified. |
a) Metal or foil touching the side of the oven. |
10. Do not pop popcorn longer than the |
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voltage of ampere fuse other than those |
b) Foil not molded to food (upturned edges act like |
without first piercing them several times with a fork. |
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MICROWAVE ENERGY |
IMPORTANT |
• If the supply cord is damaged. It must be |
antennas). |
manufacturer's directions. (popping time is |
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c) Metal such as twist-ties, poultry pins, or gold |
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The wires in this mains lead are colored in |
replaced by the manufacturer or its service |
rimmed dishes in the microwave. |
generally below 3 minutes). Longer cooking does |
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(a) Do not attempt to operate this oven with the door |
agent or similarly qualified person in order to |
not yield more popped corn, it can cause |
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accordance with the following code. |
d) Recycled paper towels containing small metal |
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open since open-door operation can result in |
avoid a hazard. |
scorchings and fire. Also, the cooking tray can |
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Green-and-yellow : Earth |
pieces being used in the microwave. |
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harmful exposure to microwave energy. It is |
6. Examine the oven after unpacking for any |
become too hot to handle or may break. |
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Blue |
: Neutral |
WARNING: To prevent fire, burns, electric shock |
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important not to defeat or tamper with the safety |
damage such as: |
11. If smoke is observed, switch off or unplug the |
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Brown |
: Live |
and other WARNINGS: |
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interlocks. |
A misaligned door, broken door, a dent in |
appliance and keep the door closed in order to |
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As the colors of the wires in the mains lead of this |
Listed below are, as with all appliances, certain |
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(b) Do not place any object between the oven front |
cavity. If any of the above are visible, DO NOT |
stifle any flames. |
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appliance may not correspond with the colored |
rules to follow and safeguards to assure high |
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face and the door or allow soil or cleaner residue |
INSTALL, and notify dealer immediately. |
12. When heating food in plastic or paper containers, |
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markings identifying the terminals in your plug, |
performance from this oven: |
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to accumulate on sealing surfaces. |
7. Do not operate the oven if it is colder than |
check the oven frequently due to the possibility of |
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proceed as follows: The wire which is colored |
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(c) WARNING : If the door or door seals are |
room termperature. |
IMPORTANT SAFETY |
ignition. |
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green-and-yellow must be connected to the |
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damaged, the oven must not be operated until it |
terminal in the plug which is marked with the letter |
(This may occur during delivery in cold |
INSTRUCTIONS |
13. The contents of feeding bottles and baby food |
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has been repaired by a competent person : (1) |
weather.) Allow the oven to become room |
jars are to be stirred or shaken and the |
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‘E’ or by the earth symbol or green-and-yellow. The |
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door (bent), (2) hinges and latches(broken or |
temperature before operating. |
READ CAREFULLY AND KEEP |
temperature is to be checked before |
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wire which is colored blue must be connected to |
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loosened), (3) door seals and sealing surfaces. |
8. The minimum height of free space necessary |
consumption, in order to avoid burns. |
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the terminal which is marked with the letter ‘N’ or |
FOR FUTURE REFERENCE |
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(d) WARNING : It is hazardous for anyone other |
above the top surface of the oven is 100mm. |
14. Always test the temperature of food or drink |
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colored black. The wire which is colored brown |
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than a competent person to carry out any |
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WARNING : To prevent fire, burns, electric shock |
which has been heated in a microwave oven |
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must be connected to the terminal which is marked |
CARE OF YOUR |
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service or repair operation which involves the |
and other warnings: |
before you give it to somebody, especially to |
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with the letter ‘L’ or colored red. |
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Listed below are, as with all appliances, certain rules |
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removal of any cover which gives protection |
WARNING: This appliance must be earthed. |
MICROWAVE OVEN |
children or elderly people. This is important |
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against exposure to microwave energy. |
to follow and safeguards to assure high performance |
because things which have been heated in a |
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1. Turn the oven off before cleaning. |
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(e) WARNING : Liquids or other foods must not be |
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from this oven: |
microwave oven carry on getting hotter even |
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heated in sealed containers since they are liable |
INSTALLATION |
2. Keep the inside of the oven clean. When |
1. Do not use the oven for any reason other than |
though the microwave oven cooking has |
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to explode. |
food spatters or spilled liquids adhere to oven |
food preparation, such as for drying clothes, |
stopped. |
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(f) WARNING : Only allow children to use the oven |
1. Steady, flat location |
walls, wipe with a damp cloth. Mild detergent |
paper, or any other nonfood items or for sterilizing |
15. Eggs in their shell and whole hard-boiled eggs |
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without supervision when adequate instructions |
may be used if the oven gets very dirty. The use |
purposes. |
shall not be heated in microwave ovens since |
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This oven should be set on a steady, flat surface. |
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have been given so that the child is able to use |
of harsh detergent or abrasives is not |
2. Do not use the oven when empty, this could |
they may explode, even after microwave heating |
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This oven is designed for counter top use only. |
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the oven in a safe way and understands the |
recommended. |
damage the oven. |
has ended; |
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2. Leave space behind and side |
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hazards of improper use. |
3. The outside oven surface should be cleaned |
3. Do not use the oven cavity for any type of storage, |
16. Keep the waveguide cover clean at all times. |
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All air vents should be kept a clearance. If all |
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with soap and water, rinsed and dried with a |
such as papers, cookbook, cookware, etc. |
Wipe the oven interior with a soft damp cloth after |
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EARTHING |
vents are covered during operation, the oven |
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parts inside the oven, water should not be |
4. Do not operate the oven without the glass tray in |
each use. If you leave grease or fat anywhere in |
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may overheat and, eventually, oven failure. |
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soft cloth. To prevent damage to the operating |
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INSTRUCTIONS |
3. Away from radio and TV sets |
allowed to seep into the ventilation openings. |
place. Be sure it is properly sitting on the rotating |
the cavity it may overheat, smoke or even catch |
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base. |
fire when next using the oven. |
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Poor television reception and radio interference |
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may result if the oven is located close to a TV, |
4. If the Control Panel becomes wet, clean with a |
5. Make sure you remove caps or lids prior to |
17. Never heat oil or fat for deep frying as you cannot |
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This appliance must be earthed. In the event of an |
soft, dry cloth. Do not use harsh detergents or |
cooking when you cook food sealed in bottles. |
control the temperature and doing so may lead to |
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Radio antenna, feeder and so on. Position the |
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electrical short circuit, earthing reduces the risk of electric |
abrasives on Control Panel. |
6. Do not put foreign material between the oven |
overheating and fire. |
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oven as far from them as possible. |
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shock by providing an escape wire for the electric current. |
5. If steam accumulates inside or around the |
surface and door. It could result in excessive |
18. Microwave heating of beverages can result in |
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4. Away from heating appliance and water taps |
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This appliance is equipped with a cord having a earthing |
outside of the oven door, wipe with a soft cloth. |
leakage of microwave energy. |
delayed eruptive boiling, therefore care has to be |
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Keep the oven away from hot air, steam or |
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wire with a earthing plug. The plug must be plugged into |
This may occur when the microwave oven is |
7. Do not use recycled paper products for cooking. |
taken when handling the container. |
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splash when choosing a place to position it, or |
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an outlet that is properly installed and earthed. |
operated under high humidity conditions and in |
They may contain impurities which could cause |
19. Do not operate the oven when empty or with an |
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the insulation might be adversely affected and |
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no way indicates malfunction of the unit. |
sparks and/or fires when used during cooking. |
empty utensil to avoid damage to the oven and |
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breakdowns occur. |
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WARNING |
6. It is occasionally necessary to remove the glass |
8. Do not pop popcorn unless popped in a |
danger of fire. |
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5. Power supply |
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tray for cleaning. Wash the tray in warm sudsy |
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Improper use of the earthing plug can result in a |
• Check your local power source. This oven |
SAVE THESE INSTRUCTIONS |
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water or in a dishwasher. |
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risk of electric shock. |
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Before operating this oven, please read these instructions completely.
MICROWAVE OVEN KOR-6C275S15 OPERATING INSTRUCTIONS.
Glass Tray |
Roller Guide |
Roller Guide
1.The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise.
2.The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray.
Glass Tray
1.DO NOT operate the oven without the Glass Tray in place.
2.DO NOT use any other Glass Tray with this oven.
3.If Glass Tray is hot, ALLOW TO COOL before cleaning or placing it in water.
4.DO NOT cook directly on the Glass Tray.
COOKING GUIDE
COOKING UTENSILS
Only use utensils that are suitable for use in microwave ovens.
UTENSIL TEST
Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist.
Recommended Use
Glass and glass-ceramic bowls and dishes - Use for heating or cooking.
Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with you browning dish.
Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.
Wax paper - Use as a cover to prevent spattering.
Paper towels, paper plates napkins and cups
- Use for short term heating and covering; they absorb excess moisture and prevent spattering. Always attend the oven closely. Only use to absorb fat and moisture when warming food. Pay special attention as over-heating may cause a fire in your oven. Do not use re-cycled paper products, e.g. kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.
Thermometers - Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven.
Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steam to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical ‘arcing’.
Limited Use
Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much toil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.
Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.
Straw, wicker, and wood - Use only for shortterm heating, as they can be flammable.
Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven from time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.
Not Recommended
Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter. Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.
Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.
Metal utensils - These can damage your oven. Remove all metal before cooking.
OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Plug power supply cord into 230V AC 50Hz power outlet.
2.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed. When the oven door is opened, the light turns off. The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off.
4.Set the variable power selector to the desired power level.
SYMBOL |
POWER |
OUTPUT |
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LEVEL |
POWER |
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Gentle heating |
144W |
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Heat |
208W |
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Defrost |
352W |
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Low stage |
472W |
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Medium |
584W |
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Medium high |
704W |
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High |
800W |
5.Set the operating time by turning the timer control to the desired cook time and the microwave cooking starts.
•If setting the timer control for less than 2 minutes, turn it past 2 minutes and then back to the desired time.
•During the same time, the rotating angle of the timer knob of the period from 35 to 10 minute is smaller than that of the period from 10 to 0 minute owing to the dual speed of the timer motor.
6.Microwave energy will be turned off auto matically when the timer reaches “0” position. Then food can be taken out of the oven.
•To prevent the oven from operating with the door open, your microwave oven is fitted with safety door interlock switches.
•If you wish to inspect the food while it is cooking or stop cooking, turn off the timer for safety and open the door.
•If you wish to stop cooking, simply turn the timer knob to the “0” position. Cooking can be reset at any time during the cooking cycle by turning the timer control.
•Do not let the timer continue to operate after removing or when there is no food.
7.The safety lock prevents unwanted oven operation such as by small
UNLOCK
children. To set, pull down the slide knob like the figure.
To cancel, lift up the slide knob.
NOTE : A beverage is to be stirred or shaken and the temperatue is to be checked before consumption, in order to avoid burns.
OVEN SHELF
The glass turntable should NOT be removed, when the microwave oven is operated with the oven shelf. The oven shelf gives you extra space when cooking in more than one container at the same time. (See illustrations below.)
OVEN SHELF
Never operate the oven without foods on the metal shelf to avoid danger of arching or fire. Remove always the metal shelf when not using it.
1.Do not cook with the shelf on the microwave floor. This could damage the microwave.
2.Do not use a microwave browning dish on the shelf. The shelf could overheat.
3.Use a potholder when handling the shelf after cooking. It may be hot.
4.Do not use the shelf when you cook popcorn or the thin food like a pizza and pie.
5.If you would like to cook two pieces at the
same time, you'd better cook them once more as the indicated cook time. At the time, change their place with each other after the first cooking is over.
6.Before having food, stir well.
7.Make sure rack is firmly inserted into support clips. Do not rest only on top of clips.
8.Do not use a wrong way like the right figure. This could damage the microwave.
BEFORE YOU CALL FOR SERVICE
Refer to the following checklist,you may prevent an unnecessary service call.
•The oven doesn’t work
1.Check that the power cord is securely plugged in.
2.Check that the door is firmly closed.
3.Check that the cooking time is set.
4.Check for a blown circuit fuse or tripped main circuit breaker in your house.
•Sparking in the cavity;
1.Check utensils.metal containers or dishes with metal trim should not be used.
2.Check that metal skewers or foil does not touch the interior walls.
If there is still a problem,contact the service station.
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!
SPECIFICATIONS
MODEL |
KOR-6C275S15 |
Power Supply
230V~/ 50Hz, SINGLE
PHASE WITH EARTHING
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Power Consumption |
1,200 W |
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Microwave |
Output Power |
800 W |
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Frequency |
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2,450 MHz |
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Outside Dimensions |
465 X 279 X 365 mm |
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(WXHXD) |
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Cavity Dimensions |
290 X 220 X 306 mm |
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(WXHXD) |
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Net Weight |
Approx. 12.7 Kg |
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Timer |
35 MIN |
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* Specifications are subject to change without notice.
Before operating this oven, please read these instructions completely.