Daewoo KOR-1A7Q User Manual

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Before operating this oven, please read these instructions completely.

MICROWAVE OVEN

KOR-1A7Q

OPERA TING INSTRUCTIONS

(a) Do not attempt to operate this oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the

oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or

repaired by anyone except properly qualified service personnel.

TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

.........................

IMPORTANT SAFETY INSTRUCTIONS

.......

ARCING

......................................................

GROUNDING INSTRUCTIONS

.............

SAFETY PRECAUTIONS

........................

INSTALLATION

........................................

CARE OF YOUR M.W.O

..........................

FEATURES DIAGRAM

............................

HOW TO SET THE OVEN CONTROLS

........ 9

TO STOP THE OVEN WHILE THE

OVEN IS OPERATING............................14

COOKING GUIDE

..................................

CARE AND CLEANING.........................16

BEFORE YOU CALL FOR SERVICE...17

QUESTIONS AND ANSWERS..............17

USE YOUR MICROWAVE OVEN

SAFELY .....................................................19

COOKING TECHNIQUES......................21

DEFROSTING GUIDE.............................22

DEFROSTING CHART

..........................

23 COOKING & REHEATING CHART

.........

24 VEGETABLE CHART

............................

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

SAVE THESE INSTRUCTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

“PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 4.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers-for example, closed glass jars are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision

is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

10.Do not cover or block any openings on

the appliance.

11.Do not store this appliance outdoors. Do

not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table

or counter.

15.When cleaning surfaces of door and

oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

16.To reduce the risk of fire in the oven

cavity: (a) Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. (b)

Remove wire twist-ties from paper or plastic bags before placing bag in oven. (c)If materials inside the oven

ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapors from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

20. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons: a) Do not overheat the liquid. b) Stir the liquid both before and halfway

through heating it

c) Do not use straight-sided containers

with narrow necks.

d) After heating, allow the container to

stand in the microwave oven for a short time before removing the container.

e) Use extreme care when inserting a

spoon or other utensil into the container.

If you see arcing, press Stop/Clear pad and correct the problem. Arcing is the microwave term for sparks in the oven. Arcing is caused by : a) Metal or foil touching the side of the oven. b) Foil not molded to food (upturned edges act

like antennas).

c) Metal such as twist-ties, poultry pins, or

gold rimmed dishes in the microwave.

d) Recycled paper towels containing small

metal pieces being used in the microwave.

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer’s instructions, may cause interference to radio and television reception. It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.

• Reorient the receiving antenna of radio or television.

• Relocate the Microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits. THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to correct such interference.

ARCING

This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces the risk of electric shock by providing an escape wire for electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

Improper use of the grounding can result in a risk of electric shock. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded, and either : (1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance. or (2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.

WARNING

Do not cut or remove the third(ground) prong from the power cord under any circumstances.

USING AN ADAPTER

Due to potential safety hazards, we strongly recommend against the use of an adapter plug. However, if the still elect to use an adapter, where local codes may permit, a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL/CSA listed adapter, which is avilable at most hardware stores.

GENERAL USE

DO NOT attempt to temper with or make any adjustment or repair to door, control panel or any other part of the oven. DO NOT remove outer case from oven. Repairs should only be done by a qualified service person.

If a fire occurs in the oven, touch the Stop/Clear pad and LEAVE THE DOOR CLOSED. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

DO NOT operate the oven empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

DO NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

DO NOT use recycled paper products as they may contain impurities which may cause sparks and/or fires when used.

DO NOT hit or strike the control panel, damage to controls may occur.

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

SAFETY PRECAUTIONS

AVOID inserting nails, wire, etc. through any holes in the unit while operating the oven. Never insert a wire, nails or any other metal object through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage.

UTENSILS

METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.

METAL TWIST-TIE must not be used in the microwave oven.

DO NOT use SEALED JARS or NARROW NECK buttles for cooking or reheating. They may shatter.

DO NOT use CONVENTIONAL THERMOMETERS in the microwave oven. They may cause arcing.

Remove PLASTIC STORE WRAPS before cooking or defrosting in the oven.

For FURTHER INFORMATION on proper cooking utensils, refer to the Introduction in the Microwave cooking guide.

FOOD

Never use your microwave oven for HOME CANNING. The oven is not designed to permit proper canning. Improperly canned food may spoil and be dangerous to consume.

COOKING TIMES given in the cooking guide are APPROXIMATE. Factors that may affect cooking are: starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

It is better to UNDERCOOK RATHER THAN OVENCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.

SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn, dry out or catch on fire if cooked too long.

DO NOT boil eggs in their shell. Pressure may build up and the eggs will explode.

Potatoes, apples, egg yolks, whole acom squash and sausage are examples of food with NONPOROUS SKINS. These must be pierced before cooking to prevent bursting.

POPCORN must be popped in a microwave corn popper. Microwave popped corn produces a lower yield than conventional popping. Do not pop popcorn unless popped in a microwave approved popcorn utensils or unless it’s commercially packaged and recommended especially for microwave ovens. Do not use oil unless specifed by the manufacturer.

DO NOT attempt to deep fat fry in your oven.

HEATED LIQUIDS can ERUPT if not mixed with air. Do not heat liquids in your microwave oven without first stirring.

Examine the oven after unpacking.

Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.

Level, flat location.

Install the microwave oven on a level, flat surface.

Ventilation.

Do not block air vents. If they are blocked during operation, the oven may overheat and eventually cause a failure. For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.

Away from radio and TV sets.

Poor television reception and radio interference may result if the oven is located close to a TV, radio, antenna, feeder, etc. Place the oven as far from them as possible.

Away from heating appliances and water taps.

Keep the oven away from heat, steam or splashing liquids when choosing a place to position it, otherwise the insulation might be adversely attected and breakdowns may occur.

Power supply.

This microwave oven requires a power supply of approximately 15 Amperes, 230 Volts, 50Hz and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming entangled in or tripping oven longer cord. Longer cord sets or extension cords are available and may be used if care to exercised in their use. If an extension cord is used, the marked electrical rating of the cord should be at least as great as the electrical rating of the oven. The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged so it does not drape over the table top or counter where children can pull on it or trip over it.

Turn the oven off before cleaning. Keep the inside of the oven clean. When

food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry. The roller guide may be washed in mild sudsy water.

INSTALLA TION CARE OF YOUR M.W.O

Glass Tray Roller Guide

Although your oven is provided with safety features, it is important to observe the following: a) It is important not to defeat or tamper with safety interlocks. b) Do not place any object between the front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and wipe dry. Never use abasive powders or pads. c) When opened, the door must not be subjected to stain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage the door. Do not operate the oven if it is damaged, until it has been repaired by a qualified service engineer. It is particularly important that the oven door closes properly and that there is no damage to the: i) Door (bent) ii) Hinges and Latches (broken or loosened) iii) Door seals and Sealing surfaces d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

NOTE:

It is quite normal for steam to be emitted around the door during the cooking cycle. The door is not intended to seal the oven cavity completely, but its special design contributes to the complete safety of the appliance.

CAUTION:

1. Do not attempt to operate the oven while empty as this will cause damage.

2. As an exhaust is located in the rear of the oven, install the oven so as not to block the outlet.

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3-

pronged 15 Amp, 230V AC 50Hz power outlet.

2. After placing the food in a suitable

container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.

3. Shut the door. Make sure that it is firmly

closed. When the oven door is closed, the light turns off. The oven door can be opened at any time during operation by pulling the handle on it. The oven will automatically shut off. To restart the oven, close the door and then touch start pad. Each time a pad is touched, a BEEP will sound to acknowledge the touch. The oven automatically cooks on full power unless set to a lower power level. The display will show “ : 0” when the oven is plugged in. Time clock returns to the present time when the cooking time ends. (in case of having set the present time) When the Stop/Clear is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the Stop/Clear pad once more. If the oven door is opened during the oven operation, all information is retained. If the Start pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset. Make sure the oven is proverly installed and plugged into the electrical outlet.

HOW TO USE YOUR MICROWAVE OVEN SAFEL Y

OPERATION PROCEDURE

FEATURES DIAGRAM

Fish Poultry Meat

Kitchen Timer

Auto Defrost

Power

Defrost

Clock

Stop/ Clear

Start/

Speedy Cook

min

sec

M/W Def. Timer Lock g

Pasta

Dish

Warmer

Frozen

Pizza

1. Bread

2. Soup

3. Baked Potato

4. Fresh Vegetable

5. Frozen Vegetable

Auto

Cook

Display

Cooking time, power level indicators and present time are displayed.

Used to add time tocooking.

Less

Used to remove time from cooking.

Time set pad

Used to set the cooking time and the present time.

Kitchen Timer

Used as a minute timer, delay cooking, hold setting after cooking.

Defrost

Used to defrost foods.

Stop/Clear

Used to stop the oven operation or to delete the cooking data.

Clock

Used to set clock.

Auto Defrost

Used to defrost foods. (for weight)

One touch

Used to cook or reheat specific quantities of food.

Power

Used to set power level.

Start/Speedy cook

Used to start the oven and also used to set a reheat time.

When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off, the display shows “:0” when the power comes back on.

1. Touch

Clock/A.Start

pad.

This is a 12 hour clock system.

2. Touch Clock/A.Start pad once more.

This is a 24 hour clock system.

3. Enter the correct time of day by touching the numbers in sequence.

4. Touch Clock/A.Start pad. <The display stops blinking, and the colon starts blinking. If you selected 12 hour clock system, this digital clock allows you to set from 1:00 to 12:59. If you selected 24 hour clock system, this digital clock allows you to set from 0:00 to 23:59.>

NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will sound. Touch the Clock/ A.Start pad and re-enter the time.

WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrosting time. The minimum weight for WEIGHT DEFROST is 0.5 lb. The maximum weight for WEIGHT DEFROST is 6.5 lb. Follow the steps below for easy defrosting.

1. Touch

Auto Defrost

pad. <The WEIGHT DEFROST indicator lights and “0.0” is displayed and the lb indicator starts blinking.>

2. Touch number pads for the desired defrosting weight. <The display will show what you touched.>

3. Touch Start pad.

WEIGHT DEFROSTING begins. The defrosting time is automatically determined by weight entered. The lb indicator goes off and the WEIGHT DEFROST indicator blinks and the defrosting time counts down in the display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

NOTE: To prevent over-defrosting thin areas or edges can be shielded with strips of aluminum foil.

When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

1. Touch Auto Defrost pad twice. <The TIME DEFROST indicator lights and “ :0” is displayed>

2. Touch number pads for the desired defrosting time. <The display will show the numbers you pressed in the order you touched.>

3. Touch Start pad.

Note : Your oven can be programmed for 59 minutes 90 seconds(59:90)

HOW TO SET THE OVEN CONTROLS

SETTING THE CLOCK

WEIGHT DEFROSTING

TIME DEFROSTING

When you touch Start pad, the TIME DEFROST indicator starts blinking to show the oven is in the TIME DEFROST mode. The display counts down the time to show you how much defrosting time is left in the TIME DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

Note : To prevent over-defrosting thin areas or edges can be shielded with strips of aluminum foil.

1. Touch Power pad.

2. Touch the number pad for the power level you want. <The display will show what you touched>

Note : If step 1 and 2 are omitted, the oven will cook at full power.

3. Touch number pads for the cooking time. <The display will show the numbers you pressed in the order you touched.>

4. Touch Start pad.

Note : Your oven can be programmed for 59 minutes 90 sconds. (59:90) Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and slow cooking of meats.

When you touch Start pad, the STAGE1 indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

For the best result, some recipes call for one power level for a certain length of time and another power level for a different length of time. Your microwave oven can be set to change from one to another.

1. Touch number pads for the desired cooking time in the first stage. <The STAGE1 indicator lights and the display will show the numbers you pressed in order you touched.>

2. Touch Power pad. <The STAGE2 indicator lights and “P-” is displayed>

3. Touch the number pads for the power level you want in the second stage. <The display will show what you touched.>

4. Touch the number pads for the cooking time you want in the second stage. <The display will show the numbers you pressed in the order you touched.>

5. Touch Start pad.

When you touched Start pad, both STAGE 1&2 indicator lights come on, STAGE 1 indicator light starts blinking to show you that the oven is cooking in the first of two cook stages. The oven will cook at the power you selected for stage one. At the end of stage one, the oven will beep and start stage two, the STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts down the time remaining in stage two. When stage two ends, you will hear 3 beeps.

COOKING IN ONE STAGE

COOKING IN TWO ST AGES

Some recipes require frozen foods to be thawed before cooking. This oven can be programmed to automatically defrost foods before cooking.

1. Touch Auto Defrost pad.

2. Touch number pads for the defrosting weight you want. <The display will show the numbers you pressed in the order you touched.>

3. Touch Power pad. <The STAGE1 indicator lights and “P-” is displayed.>

4. Touch Power pad once more. <“P-HI” will appear in the display window.>

5. Touch number pads for the cooking time you want in the first stage. <The display will show the numbers you pressed in the order you touched.>

6. Touched Power pad. <The STAGE2 indicator lights and “P-” is displayed.>

7. Touch the number pads for the power level you want in the second stage. <The display will show what you touched.>

8. Touch the number pads for the cooking time you want in the second stage. <The display will show the numbers you pressed in the order you touched.>

9. Touch Start pad.

When you touch Start pad, the WEIGHT DEFROST, STAGE1 and STAGE2 indicators come on to confirm the power levels selected. The WEIGHT DEFROST indicator starts

blinking to show you that the oven is in WEIGHT DEFROST mode. When the oven beeps, turn over, break a part and redistribute at a beep. At the end of WEIGHT DEFROST mode, the oven will beep and start stage one. The WEIGHT DEFROST indicator goes off and the STAGE 1 indicator starts blinking. The display counts down the time remaining in stage one. At the end of stage one, the oven will beep and start stage two. The STAGE1 indicator goes off and the STAGE2 indicator starts blinking. The display counts down the time remaining in stage two when stage two ends, you will hear 3 beeps.

AUTO START allows you to program cooking to start at a time you select. The food will automatically start cooking at the desired time. Program is able up to 2 stages (not acceptable DEFROST)

1. Program the desired power level and cooking time.

2. Touch Clock/A.Start pad. <The AUTO START indicator lights and “ :0” is displayed.>

3. Enter the desired start time by pressing the number pads. <The display will show the numbers you pressed in the order you touched.>

4. Touch Start pad.

When you touch Start pad, the present time appears in the display and the cooking program indicators come on. The AUTO START indicator and the colon start blinking. When the selected start time arrives, the oven begins operating and the oven light turns on. The AUTO START indicator goes off and the next stage indicator begins to blink. When the cooking is completed you will hear 3 beeps. The oven turns off and the present time appears in the display.

AUTO START

WEIGHT DEFROSTING AND

COOKING IN TWO ST AGES

Note : AUTO START can be used for time cooking, if clock is set. If the oven door is opened after programming AUTO START, it is necessary to touch the START pad so that the oven will automatically begin programmed cooking at the chosen AUTO START time. Before setting, check to make sure the clock is showing the correct time of day.

Once you have correctly programmed oven for AUTO START, the present time will appear on the display.

1. Touch Clock/A.Start pad.

QUICK COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the Quick Cook pad. By repeatedly touching the Quick Cook pad, you can also extend reheating time to 5 minutes by 30 second increments.

1. Touch Quick Cook pad.

One touch cooking allows you to cook or reheat many of your favorite foods by touching just one pad. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook (except for MUFFIN & DINNER PLATE)

* POPCORN*

1. Touch Popcorn pad once for 3.5 oz or twice for 1.75 oz. <When you touch Popcorn pad, “3.5” is displayed. After the 1.5 seconds, the display shows the cooking time the oven starts cooking.>

* POPCORN*

3.5 oz : Touch Popcorn once.

1.75 oz : Touch Popcorn twice within 1.5 seconds.

NOTE:

1. Use prepackaged room-temperature microwave popcorn.

2. Place bag in oven according to manufacturer’s directions.

3. Pop only one bag at a time.

4. After popping, open bag carefully: popcorn and steam are extremely hot.

5. Do not reheat unpopped kernels or reuse bag.

6. Do not leave oven unattended while popping popcorn.

CAUTION: If prepackaged popcorn is a different weight then the recommended weight, do not use the popcorn pad. Follow the manufacturer instruction.

* FROZEN PIZZA *

1. Touch Frozen Pizza pad once for a 7 oz

pizza or twice for a 10 oz pizza. <When you touch Frozen Pizza pad once, “7” is displayed. After 1.5 seconds, the display is changed into the cooking time and the oven start cooking>

* FROZEN PIZZA *

• 7 oz : Touch Frozen Pizza once.

• 10 oz : Touch Frozen Pizza twice within

1.5 seconds.

NOTE: 1.

Use only one frozen pizza at a time

2. Use only frozen pizza made for

microwave ovens.

3. If the cheese of frozen pizza does not melt

sufficiently, cook a few seconds longer.

4. Some brands of frozen pizza may require

more or less cooking time.

TO CHECK AUTO START TIME

QUICK COOK

ONE TOUCH COOKING

* BEVERAGE *

1. Touch Beverage pad once for 1 cup,

twice for 2 cups or three times for 3 cups. <When you touch Beverage pad once, “1” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.>

* BEVERAGE * (250 ml/cup)

• 1 cup (mug) : Touch Beverage once.

• 2 cups (mugs): Touch Beverage twice within 1.5 seconds.

• 3 cups (mugs): Touch Beverage three times within 1.5 seconds.

* DINNER PLATE *

1. Touch

Dinner Plate

pad once for 11 oz of dinner plate. <When you touch Dinner Plate pad once, “11” is displayed. After

1.5 seconds, the display is changed into cooking time and the oven start cooking.>

* MUFFIN *

1. Touch Muffin pad once for 5 muffins.

* SOUP *

1. Touch Soup pad once for 8oz of soup or

twice for 12oz of soup. <When you touch Soup pad once, “8” is displayed. After 1.5 seconds, the display changed into cooking time of quantity and the oven starts cooking.>

* SOUP *

8 oz : Touch Soup once. 12 oz : Touch Soup twice within 1.5 seconds.

* FRESH VEGETABLE *

1. Touch

Fresh Vegetable

pad once for 8 oz of fresh vegetable twice for 12 oz of fresh vegetable. <When you touch Fresh Vegetable pad once, “8” is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking.>

* FROZEN VEGETABLE *

• 8 oz : Touch Fresh Vegetable once.

• 12 oz : Touch Fresh Vegetable twice within 1.5 seconds.

* BAKED POTATO *

1. Touch Baked Potato pad once for 1

potato, twice for 2 potatoes or three times for 3 potatoes. <When you touch Baked Potato pad, “1” is displayed. After the 1.5 seconds, the display changed into cooking time of quantity and the oven starts cooking.>

* BAKED POTATO * (5.5 oz~6.5 oz/EA)

1Piece : Touch Baked Potato once. 2Pieces : Touch Baked Potato twice within

1.5 seconds. 3Pieces : Touch Baked Potato three times within 1.5 seconds.

More pad : adds 10 seconds to 20 seconds. Less pad : removes 10 seconds to 20

seconds.

These pads only work on one touch cooking mode. And always input prior to one touch sequence.

MORE, LESS

1414

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold

Stop/Clear pad

for 3 seconds, LOCK indicator lights. To cancel, press and hold

Stop/Clear pad

for 3 seconds LOCK

indicator goes off.

1. Press

Stop/Clear

pad.

• You can restart the oven by touching Start pad.

• Touch Stop/Clear pad once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching Start pad.

NOTE: Oven stops operating when door is opened.

Wattage output chart

• The power-level is set by pressing the Power pad. The chart shows the display, the power level and the percentage of power.

CHILD SAFETY LOCK

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

Touch Power

pad

once

twice

3 4 5 6 7 8

9 10 11

Power level

(Display)

P-HI P-90 P-80 P-70 P-60 P-50 P-40 P-30 P-20 P-10 P-00

Approximate Percentage of

Power

100%

90% 80% 70% 60% 50% 40% 30% 20% 10%

1515

SPECIFICATIONS

POWER SUPPLY

230V ~50HZ SINGLE PHASE WITH GROUNDING 60HZ, AC.

POWER CONSUMPTION 1400 W

MICROWAVE OUTPUT POWER 1000 W, FULL MICROWAVE POWER (IEC 705)

FREQUENCY 2,450 MHZ OUTSIDE DIMENSIONS W539 X D431 X H300 mm CAVITY DIMENSIONS W354 X D373 X H228 mm NET WEIGHT APPROX. 15.2 Kg (33.4 lbs.) TIMER 59 MINUTES 90 SECONDS

BEFORE YOU CALL FOR SERVICE

Refer to the following checklist, you may prevent an unnecessary service call.

• The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

• Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

COOKING UTENSILS

Utensils should be checked to ensure that they are suitable for use in microwave ovens. Microwave energy is produced by high frequency radio waves. They are reflected from metal, but will pass through most cooking utensils without heating them. As the waves come into contact with the food, they are converted into heat energy. Listed below are the suggested cooking utensils for this microwave oven and when to use them.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent,

rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on

an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a trained service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly trained service technician.

Glass (general) Glass (heat resistant) Glass-ceramic and

ceramic (heat resistant) Earthenware China (heat resistant) Plastic (general) Plastic (heat resistant) Aluminum foil containers/

Aluminum foil Metal baking tins Metal (pots. pans, etc.) Paper

Yes Yes

Yes(2)

Yes

Yes(4)

Yes

Yes(1)

Yes

Yes(1)

Yes

Yes Yes(2) Yes(2)

Yes(3)

No No

Yes

Yes(1)

Yes Yes

Yes(2)

Yes

Yes(4)

No No

Material Grill cooking Microwave cooking Combined cooking

Before use, the user should check that utensils are suitable for use in microwave ovens.

1. Without metal parts or metal trims.

2. Some plastics are heat-proof only to certain temperature. Check carefully!

3. It is possible to use aluminum foil to shield delicate areas of food.(This prevents over-cooking.)

4. Metal tins can be used in the combination methods, however if these are very deep, they will greatly reduce the efficiency, as metal shields the microwave energy from the food.

BEFORE YOU CALL FOR SER VICE

Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work :

1. Check that the power cord is securely plugged in.

2. Check that the door is firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check utensils. Metal containers or dishes with metal trim should not be used.

2. Check that metal skewers or foil does not touch the interior walls.

If there is still a problem, contact the service station. A list of these stations is included in the oven.

QUESTIONS AND ANSWERS

* Q: I accidentally ran my microwave oven without any food in it. Is it damaged?

* A: Running the oven empty for a short time will not damage the oven. However, it is not recommended.

* Q: Can the oven be used with the glass tray or roller guide removed?

* A: No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q: Can I open the door when the oven is operating?

* A: The door can be opened anytime during the cooking operation. Then microwave energy will be

instantly switched off and the time setting will maintain until the door is closed.

* Q: Why do I have moisture in my microwave oven after cooking?

* A: The moisture on the side of your microwave oven is normal. It is caused by steam from cooking food

hitting the cool oven surface.

* Q: Does microwave energy pass through the viewing screen in the door?

* A: No. The metal screen bounces back the energy to the oven cavity. The holes are made to allow light

to pass through. They do not let microwave energy pass through.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !

QUESTIONS AND ANSWERS (continued)

* Q : Why this standing time recommended after the cooking operation has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean?

* A : “Standing time” means that food should be removed from the oven and covered for additional time

to allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave cooking guide says?

* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what

might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven.

Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty?

* A : Yes. Never run it empty.

* Q : Can I operate my microwave oven without the turntable or turn the turntable over to hold a

large dish?

* A : No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in your

oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction?

* A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor

when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best results?

* A : Yes. Pop packaged microwave popcorn following manufacture’s guidelines or use the preset

POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. Do not subject the oven door to strain or weight such as a child hanging on an open door. This could cause the oven to fall forward resulting in injury to you and damage to the oven. Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken. Do not operate the oven empty. This will damage the oven. Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire. Do not use recycled paper products as they may contain impurities which may cause sparks or fires. Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume. Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods. Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done. Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire. Do not heat eggs in the shell. Pressure may build up and eggs can explode. Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins. These must be pierced before cooking to prevent bursting. Do not attempt to deep fat fry in your microwave oven. Always stir liquids before heating. Heated liquids can erupt, if not mixed with air. Do not leave the oven unattended while popping corn. Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag. Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray. Do not exceed the Microwave Popcorn manufacturers suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

In a microwave oven, electricity is converted into microwave by the MAGNETRON.

REFLECTION

The microwaves bounce off the metal walls and the metal door screen.

TRANSMISSION

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

ABSORPTION

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 11/2 - 2 inches(45cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

WEIGHT MEASURES

15 g

/2 oz. 25 g 1 oz. 50 g 2 oz.

100 g 4 oz. 175 g 6 oz. 225 g 8 oz. 450 g 1 lb.

HOW MICROWAVES COOK FOOD

▲

VOLUME MEASURES

30 ml 1 fl.oz. 100 ml 3 fl.oz. 150 ml 5 fl.oz. (1/4 pt) 300 ml 10 fl.oz. (1/2 pt) 600 ml 20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml

/4 tsp

2.5 ml

/2 tsp

5 ml 1 tsp

15 ml 1 tbsp

FLUID MEASUREMENTS

1 Cup = 8 fl.oz. = 240 ml 1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml) 1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml) 1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

CONVERSION CHARTS

STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

COOKING TECHNIQUES

• Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe.

• Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down.

• The shape of the package alters the defrosting time. Shallow rectangular shapes defrost more quickly than a deep block.

• After 1/3 of the defrost time has elapsed, check the food. Toy may wish to turn over, break apart, rearrange or remove thawed portions of the food.

• During defrost, the oven will prompt you to turn the over. At this point, open oven door and check the food. Follow the techniques listed below for optimum defrost results. Then, close oven door, touch the START pad to complete defrosting.

• When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes. After defrosting, allow food to stand 5-60 minutes if there are any icy areas. Poultry and fish may be placed under running cool water until defrosted

➪Turn over: Roast, ribs, whole poultry, turkey breasts, hot dogs, sausages, steaks, or chops. ➪Rearrange : Break apart or separate steaks, chops, hamburger patties, ground meat, chicken or seafood

pieces, chunks of meat such as stew beef.

➪Shield : Use small strips of aluminum foil to protect thin areas or edges of unevenly shaped foods such as

chicken wings. To prevent arching, do not allow foil to come within 1-inch of oven walls or door.

➪Remove : To prevent cooking, thawed portions should be removed from the oven at this point. This may

shorten defrost time for food weighing less than 3 lbs.(1350g).

DEFROSTING GUIDE

Item and Weight

BEEF

Mineed beef 1 lb./454g

Stew Meat 11/2lbs./675g

Loin Roast 2 lbs./900g

Patties 4 (4 oz..110g )

PORK

Loin Roast 2 lbs./900g

Spareibs 1 lb. 450g

Chops 4 (5 oz./125g)

Minced 1lb./450g

POULTRY

Whole Chicken

21/2 lbs./1125g Chicken Breasts

1lb./450g Fryer Chicken(cut up)

2lbs./900g

Chicken Thighs

11/2 lbs./675g

FISH & SEAFOOD

Whole Fish 1lb./450g

Fish Fillets 11/2 lb./675g

Shrimp 1/2 lb./225g

* The times are approximate because freezer temperatures vary.

Special Techniques

Break apart and remove thawed portions with fork.

Separate and rearrange once. Turn over after half the time.

Shield as needed. Turn over after half the time.

Turn over after half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once. Break apart and remove thawed

portions with fork. Break side down. Turn over after

half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Separate and rearrange once.

Defrosting Time

8-10 min.

9-11 min.

15-18 min.

7-8 min.

15-16 min.

6-7 min.

7-8 min.

8-10 min.

18-20 min.

9-10 min.

12-14 min.

6-7 min.

7-8 min.

3-4 min.

Standing Time

15-20 min.

25-30 min.

45-60 min.

15-20 min.

45-60 min.

25-30 min.

15-20 min.

45-90 min.

15-30 min.

25-30 min.

15-30 min.

15-20 min.

10-15 min.

DEFROSTING CHAR T

COOKING & REHEATING CHAR T

Item Power Level Cooking Time Per lb./g MEAT Beef

Standing / rolled Rib - Rare P-80 7-9 min.

- Medium P-80 8-10 min.

- well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted (4oz. Each/100g) 2 patties P-HI 2-4min.

4 patties P-HI 3-5 min.

Pork

Loin, Leg P-80 12-14 min. Bacon 4 slices P-HI 2-3 min.

6 slices P-HI 3-4 min.

NOTE: The above times should be regarded only as a guide, Allow for difference in individual lasts

and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY Chicken

Whole P-HI 8-10 min. Breast(boned) P-80 6-8 min. portions P-80 7-9 min.

Turkey

Whole P-HI 10-12 min. NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes

and preferences. The times may vary due to the shape, cut, and composition of the food.

FRESH FISH

Item

Power Cooking Time

Method

Standing

Level Per lb./g Time

Fish Fillets P-HI 4-6 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel,

P-HI 4-6 min. - 3-4 min.

Cleaned and Prepared Whole Trout, Cleaned

P-HI 5-7 min - 3-4 min.

and Prepared Salmon Steaks P-HI 5-7 min. Add 15-30 ml(1-2 Tbsp) 3-4 min.

ITEM POWER LEVEL Cooking Time Standing Time

Lasagna 1 serving(10 1/2 oz./300g) P-HI 5-7 min. Place lasagna on microwaveable plate.

Cover with plastic wrap and vent. Casserole 1 cup P-HI 11/2 -3 min. Cook covered in microwaveable casserole. 4 cups P-HI 5-7 min. Stir once halfway through cooking. Mashed potatoes 1 cup P-HI 2-3 min. Cook covered in microwaveable casserole. 4 cups P-HI 6-8 min. Stir once halfway through cooking. Baked beans 1 cup P-HI 2-3 min. Cook covered in microwaveable casserole.

Stir once halfway through cooking.

ITEM POWER LEVEL Cooking Time Standing Time

Ravioli or pasta in sauce 1 cup P-HI 3-4 min. Cook covered in microwaveable casserole. 4 cups P-HI 8-11 min. Stir once halfway through cooking. Sandwich roll or bun 1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass

microwaveable rack

* Note : Do not use recycled paper towels.

VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Asparagus

Fresh spears 1 lb./450g 5-8 min. In medium casserole, place 1/4 cup water. Frozen spears 10-oz./280g package 4-7 min. In medium casserole.

Beans

Fresh green 1 lb./450g cut in half 10-15 min. In medium casserole, place 1/2 cup water. Frozen green 10-oz./280g package 5-8 min. In medium casserole, place 2 tbsp water. Frozen lima 10-oz./280g package 4-7 min. In medium casserole, place 1/4 cup. Water.

Beets

Fresh, whole 1 bunch(11/4 -1 1/2 lbs.) 16-22 min. In medium casserole, place 1/2 cup water.

/560-680g

Broccoli

Fresh cut 1 bunch(11/4 -1 1/2 lbs.) 5-9 min. In large casserole, place 1/2 cup water.

/560-680g

Fresh spears 1 bunch(11/4 -1 1/2 lbs.) 7-11 min. In large casserole, place 1/2 cup water.

/560-680g Frozen, chopped 10-oz./280g package 4-7 min. In medium casserole. Frozen spears 10-oz./280g package 4-7 min. In medium casserole, place 3 tbsp water.

Cabbage

Fresh Wedges

1 medium head 6-10 min. In large casserole, place 1/4 cup water.

(about 2 lbs./900g) 5-9 min. In large casserole, place 1/4 cup water.

Carrots

fresh, sliced 1 lb./450g 4-8 min. In large casserole, place 1/2 cup water. frozen 10-oz./280g package 4-7 min. In medium casserole, place 2 tbsp water.

Cauliflower

flowerets 1 medium head 5-9 min. In large casserole, place 1/2 cup water.

(about 2 lbs./900g) fresh, whole 1 medium head 5-13 min. In large casserole, place 1/2 cup water.

(about 2 lbs./900g) frozen 10-oz./280g package 2-6 min. In medium casserole, place 2 tbsp water.

Corn

frozen kernel 10-oz./280g package 2-6 min. In medium casserole, place 2 tbsp water. Corn on the cob (per ear) fresh 1-5 ears 11/4 -4min.

frozen 1 ear 3-6 min.

2-6 ears 2-3 min.

VEGETABLE CHAR T

In large glass baking dish, place corn. If corn is in husk, use no water;if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in large oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time.

* Note : Use power level P-HI unless otherwise noted.

VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS Mixed vegetable

frozen 10-oz./280g package 2-6 min. In medium casserole, place 3 tbsp water.

Peas

fresh, shelled 2 lbs.(450g) unshelled 7-10 min. In medium casserole, place 1/4 cup water. frozen 10-oz.(280g) package 2-6 min. In medium casserole, place 2 tbsp water.

Potatoes

fresh, cubed, white 4 potatoes (6-8 oz. 9-12 min.

/160-220g each) fresh, whole, 1 (6-8 oz./160-220g) 2-4 min. sweet or white

Spinach

fresh 10-16 oz./280-450g 3-6 min. In large casserole, place washed spinach. frozen, chopped, 10-oz./280g package 3-6 min. In medium casserole, place 3 tbsp water. and leaf

Squash

fresh, summer, 1 lb./450g sliced. 3-5 min. In large casserole, place 1/4 cup water. and yellow Cut in half and remove fibrous membranes. winter, acorn, 1-2 squash 5-9 min. In large glass baking dish, place squash or butternut (about 1 lb./450g each) cut-side-down. Turn cut-side-up after 4 minutes.

Peel and cut into 1-inch cubes. Place in large casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in the oven, 1-inch apart, in circular arrangement. Let stand 5 minutes.

TOMATO & ORANGE SOUP

1 oz.(25g) butter 1 medium onion, chopped 1 large carrot & 1 large potato, chopped 13/4lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange 11/2pints(900ml) hot vegetable stock salt and pepper to taste

1. Melt the in a large bowl on P-HI for 1 minute.

2. Add the onion, carrot and potato and cook on P-HI for 6 minutes. stir halfway through cooking.

3. Add the tomatoes, orange juice, orange rind and stock. Mix thoroughly. Season with salt and pepper to taste. Cover the bowl and cook on P-HI for 18 minutes. stir 2-3 times during cooking, until the vegetables are tender.

4. Blend and serve immediately.

FRENCH ONION SOUP

1 large onions, sliced 1 tbsp (15ml) corn oil 2 oz.(50g) plain flour 2 pints(1.2 liters) hot meat

or vegetable stock salt and pepper to taste 2 tbsp (30ml) parsley, chopped 4 thick slices French bread 2 oz.(50g) cheese, grated

1. Place the onion and oil a bowl, mix well and cook on P-HI for 2 minutes.

2. Stir in the flour to make a paste and gradually add stack. Season and add the parsley.

3. Cover the bowl and cook on P-70 for 14 minutes.

4. Pour the soup into serving bowls, submerge bread and sprinkle generously with cheese.

5. Cook on P-70 for 2 minutes, until the cheese has melted.

STIR FRIED VEGET ABLES

1 tbsp(15ml) sunflower oil 2 tbsp (30ml) soy sauce 1 tbsp (15ml) sherry 1"(2.5cm) root ginger,

peeled and finely grated 2 medium carrots, cut into fine strips 4 oz.(100g) button mushrooms,

chopped 2 oz.(50g) beansprouts 4 oz.(100g) mange-tout 1 red pepper, seeded and thinly sliced 4 spring onions, chopped 4 oz.(100g) canned water chestnuts,

sliced 1

/4 head of chinese leaves, thinly sliced

1. Place the oil, soy sauce, sherry, ginger, garlic and carrots in a large bowl, mix thoroughly

2. Cover and cook on P-HI for 5-6 minutes, stirring once.

3. Add the button mushrooms, beansprouts, mangetout, red pepper, spring onions, water chestnuts and chinese leaves. Mix thoroughly.

4. Cook on P-HI for 6-7 minutes, until the vegetables are tender. Stir 2-3 times during cooking.

Stir fried vegetables are ideally served with meat or fish.

HONEYED CHICKEN

4 boneless chicken breasts 2 tbsp(30ml) clear honey 1 tbsp(15ml) whole grain mustard

/2 tsp(2.5ml) dried tarragon

1 tbsp(15ml) tomato puree 1

/4 pint(150ml) chicken stock

1. Place the chicken breasts in a casserole dish.

2. Mix all remaining ingredients together and pour over the chicken. Salt and pepper to taste.

3. Cook on P-HI for 13-14 minutes. Rearrange and coat the chicken with the sauce twice during cooking.

2 baking potatoes,

(approx.9 oz.(250g) each) 2 oz.(50g) butter 4 oz.(100g) blue cheese, chopped 1 tbsp(15ml) fresh chives, chopped

2 oz.(50g) mushrooms, sliced salt and pepper to taste

1. Prick each potato in several places. Cook on P-HI for 12-13 minutes. Halve and scoop the flesh into a bowl, add the butter, cheese, chives, mushrooms, salt and pepper, mix thoroughly.

2. Pile mixture into the potato skins and place in a flan dish, on the rack.

3. Cook on P-50 for 10 minutes.

BLUE CHEESE & CHIVE JACKETS

WHITE SAUCE

1 oz.(25g) butter 1 oz.(25g) plain flour

/2 pint(300ml) milk

salt and pepper to taste

1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted.

2. Stir in the flour and whisk in the milk. Cook on PHI for 4-5 minutes, stirring every 2 minutes until thick and smooth. Season with salt and pepper to taste.

STRAWBERRY JAM

11/2 lb.(675g) strawberries, hulled 3 tbsp(45ml) lemon juice 11/2 lb.(675g) caster sugar

1. Place strawberries and lemon juice in a very large bowl, heat on P-HI for 5 minutes, or until the fruit has softened. Add sugar, mix well.

2. Cook on P-70 for 20-25 minutes, until setting point*is reached, stir every 4-5 minutes.

3. Pour into hot, clean jars. Cover, seal and label.

* setting point : To determine setting point, place 1

tsp(5ml)jam onto chilled saucer. Allow to stand for 1 minute. Move surface of jam gently with your finger, if the surface wrinkles setting point has been reached.

PLAIN MICROWAVE CAKE

4 oz.(100g) margarine 4 oz.(100g) sugar 1 eggs 4 oz.(100g) self raising flour, sifted 2-3 tbsp(30-45ml) milk

1. line the base of 8" (20.4cm) cake dish with greaseproof paper.

2. Cream the margarine and sugar together until light and fluffy. Beat in the eggs and fold in the sifted flour alternately with the milk.

3. Pour into prepared container. Cook on P-HI for 45 minutes, until a skewer comes out cleanly.

4. Leave the cake to stand for 5 minutes before turning out.

OMELETTS

/2 oz.(15g) butter 4 eggs 6 tbsp(90ml) milk salt & pepper

1. Whisk together eggs and milk. Season.

2. Place butter in 10"(26cm) flan dish. Cook on P-HI for 1 minute, until melted. Coat the dish with the melted butter.

3. Pour omelette mixture into flan dish. Cook on PHI for 2 minutes. whisk mixture and cook again on P-HI for 1 minutes.

SCRAMBLED EDD

/2 oz.(15g) butter 2 eggs 2 tbsp(30ml) milk salt & pepper

1. Melt the butter in a bowl on P-HI for 1 minutes.

2. Add the eggs, milk and seasoning and mix well.

3. Cook on P-HI for 3 minutes, stirring every 30 seconds.

SAVOR Y MINCE

1 small onion, diced 1 clove garlic, crushed 1 tsp(5ml) oil 7 oz.(200g) can chopped tomatoes 1 tbsp(15ml) tomato puree 1 tsp(5ml) mixed herbs 8 oz.(225g) minced beef salt and pepper

1. Place onion, garlic and oil in casserole, and cook on P-HI for 2 minutes or until soft.

2. Place all other ingredients in casserole. Stir well.

3. Cover and cook on P-HI for 5 minutes then P-50

for 10-15 minutes or until the meat is cooked.

Daewoo KOR-1A7Q User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual