Daewoo KOM-9P1CES, KOM-9P1CES-D User Manual

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Page 1

Before operating this oven, please read these instructions completely.

OPERATING INSTRUCTIONS

MICROWAVE OVEN

KOM-9P1CES / KOM-9P1CES-D

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(A) DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN SINCE OPEN-

DOOR OPERATION CAN RESULT IN HARMFUL EXPOSURE TO MICROWAVE ENERGY. IT IS IMPORTANT NOT TO DEFEAT OR TAMPER WITH THE SAFETY INTERLOCKS.

(B) DO NOT PLACE ANY OBJECT BETWEEN THE OVEN FRONT FACE AND THE DOOR OR

ALLOW SOIL OR CLEANER RESIDUE TO ACCUMULATE ON SEALING SURFACES.

OPERATED UNTIL IT HAS BEEN REPAIRED BY A COMPETENT PERSON; (1) DOOR (BENT), (2) HINGES AND LATCHES(BROKEN OR LOOSENED), (3) DOOR SEALS AND SEALING SURFACES.

(D) WARNING: IT IS HAZARDOUS FOR ANYONE OTHER THAN A COMPETENT PERSON TO

CARRY OUT ANY SERVICE OR REPAIR OPERATION THAT INVOLVES THE REMOVAL OF A COVER WHICH GIVES PROTECTION AGAINST EXPOSURE TO MICROWAVE ENERGY:

(E) WARNING: ONLY ALLOW CHILDREN TO USE THE OVEN WITHOUT SUPERVISION

WHEN ADEQUATE INSTRUCTIONS HAVE BEEN GIVEN SO THAT THE CHILD IS ABLE TO USE THE OVEN IN A SAFE WAY AND UNDERSTANDS THE HAZARDS OF IMPROPER USE.

(F) WARNING: WHEN THE APPLIANCE IS OPERATED IN THE COMBINATION MODE,

CHILDREN SHOULD ONLY USE THE OVEN UNDER ADULT SUPERVISION DUE TO THE TEMPERATURE GENERATED.

(G) WARNING: LIQUIDS AND OTHER FOODS MUST

NOT BE HEATED IN SEALED CONTAINERS SINCE THEY ARE LIABLE TO EXPLODE:

(H) WARNING: MICROWAVE HEATING OF

BEVERAGES CAN RESULT IN DELAYED ERUPTIVE BOILING, THEREFORE CARE MUST BE TAKEN WHEN HANDLING THE CONTAINER;

(I) WARNING: THE CONTENTS OF FEEDING

BOTTLES AND BABY FOOD JARS MUST BE STIRRED OR SHAKEN AND THE TEMPERATURE CHECKED BEFORE CONSUMPTION, IN ORDER TO AVOID BURNS;

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ......................1

TABLE OF CONTENTS .......................................................................................................................................2

EARTHING INSTRUCTIONS...............................................................................................................................3

INSTALLATION....................................................................................................................................................3

SPECIFICATIONS ...............................................................................................................................................4

IMPORTANT ........................................................................................................................................................4

IMPORTANT SAFETY INSTRUCTIONS .............................................................................................................5

FEATURES DIAGRAM ........................................................................................................................................6

OPERATION PROCEDURE ................................................................................................................................8

CONTROLS .........................................................................................................................................................9

TIME DEFROSTING.......................................................................................................................................9

COOKING IN ONE STAGE ..........................................................................................................................10

MEMORY FUNCTION ..................................................................................................................................11

+30 SEC .......................................................................................................................................................12

CHECK FUNCTION......................................................................................................................................12

DOUBLE QUANTITY FUNCTION ................................................................................................................12

CHILD SAFETY LOCK .................................................................................................................................13

POWER SAVE MODE..................................................................................................................................13

MUTE FUNCTION ........................................................................................................................................13

TO STOP THE OVEN WHILE THE OVEN IS OPERATING ........................................................................13

ABNORMAL MESSAGE...............................................................................................................................13

COOKING INSTRUCTION.................................................................................................................................14

COOKING UTENSILS........................................................................................................................................14

MICROWAVING PRINCIPLES ..........................................................................................................................15

HOW MICROWAVES COOK FOOD..................................................................................................................15

COOKING TECHNIQUES..................................................................................................................................16

DEFROSTING GUIDE .......................................................................................................................................17

DEFROSTING CHART ......................................................................................................................................18

COOKING CHART .............................................................................................................................................19

REHEATING CHART .........................................................................................................................................20

CARE OF YOUR MICROWAVE OVEN .............................................................................................................22

CARE AND CLEANING .....................................................................................................................................22

USE YOUR MICROWAVE OVEN SAFELY .......................................................................................................23

BEFORE YOU CALL FOR SERVICE ................................................................................................................24

QUESTIONS AND ANSWERS ..........................................................................................................................24

DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT ...............................................................25

TABLE OF CONTENTS

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EARTHING INSTRUCTIONS

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

INSTALLATION

1 Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed for counter top use only.

2 Leave space behind and side

All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure.

3 Away from radio and TV sets

Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible.

4 Away from heating appliance and water taps

Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.

5 Power supply

• Check your local power source. This oven requires a current of approximately 14 amperes, 120V 60Hz.

• Power supply cord is about 1.0 meters long.

• The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

6 Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.

7 Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to become room temperature

before operating.

8 The minimum height of free space necessary above the top surface of the oven is 150mm.

WARNING : Improper use of the earthing plug can result in a risk of electric shock. Consult a

qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

When it takes over 30 seconds for cooking, the cooling fan runs for a few minutes after cooking has stopped.

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SPECIFICATIONS

POWER SUPPLY 120V AC 60Hz SINGLE PHASE WITH EARTHING

POWER CONSUMPTION 1600W

MICROWAVE OUTPUT POWER 1000W

FREQUENCY 2450 MHZ

OUTSIDE DIMENSIONS (W x H x D) 542 x 329 x 461(21.34 x 12.95 x 18.15 in.)

CAVITY DIMENSIONS (W x H x D) 350 x 230 x 357(12.78 x 3.06 x 14.06 in.)

NET WEIGHT APPROX. 18Kg(39.68 lbs.)

TIMER 60 min.

POWER SELECTIONS 5 LEVELS

* Specifications are subject to change without notice.

WARNING: This appliance must be earthed.

IMPORTANT

The wires in this mains lead fitted to this appliance are coloured in accordance with the following code.

Green-and-yellow : Earth Blue : Neutral

Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: the wire which is coloured green-andyellow must be connected to the terminal in the plug which is marked with the letter 'E', the earth symbol or coloured green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or coloured red.

542 461

329

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IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from this oven:

1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could damage the oven.

3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

5. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.

6. Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.

7. Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.

9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's

directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn, it can cause scorchings and fire. Also, the cooking tray can become too hot to handle or may break.

11. If smoke is observed, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

12. When heating food in plastic or paper containers, keep

an eye on the oven due to the possibility of ignition.

13. The contents of feeding bottles and baby food jars shall

be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

14. Always test the temperature of food or drink which has

been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has

stopped.

15. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;

16. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.

17. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.

18. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a) Do not overheat the liquid. b) Stir the liquid both before and halfway through

heating it

c) Do not use straight-sided containers with narrow

necks.

d) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

e) Use extreme care when inserting a spoon or other

utensil into the container.

19. Oven should be cleaned regularly and any food deposits removed.

20. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

21. This appliance is not intended for use by persons(including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

22. Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

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FEATURES DIAGRAM

Safety Interlock System.

Door Viewing Screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwave.

Door Hook - When door is closed, it will automatically shut off. If the door is opened while the oven is operating, magnetron will immediately stop operating.

Oven Cavity.

Door Seal - Door seal maintains the microwave energy within the oven cavity and prevents microwave leakage.

Plate Tray - Made of special heat resistant GLASS. Food in a proper receptacle is placed on this plate for cooking.

Stirrer Cover - This is located on the ceiling with the stirrer fan.

Inlet cover - Protect the air hole from splashes of cooking foods.

4781

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MICROWAVE indicator, showing microwaving in progress.

DEFROST indicator, showing defrosting in progress.

PERCENTAGE of power indicator.

CHILD LOCK indicator.

PROGRAM - Used to save cooking data.

DEFROST - Used to defrost foods for time.

TIME SET PAD - Used to set the cooking

time.

CHECK - Used to check cooking data.

DOUBLE QUANTITY - Used to extend

programmed cooking time.

POWER - Used to set power level.

STOP/CLEAR - Used to stop the oven

operation or to delete the cooking data.

START /+30SEC - Used to start the oven

and also used to set a reheat time.

FEATURES DIAGRAM (continued)

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once 100 100%

twice 80 80%

3 times 60 60%

4 times 40 40%

5 times 20 20%

Touch POWER pad. Power Level (Display) Approximate Percentage of Power

The oven light is on when the microwave oven is operating or the door is opened.

The oven door can be opened at any time during operation by opening the door. The oven will automatically shut off.

Each time a pad is touched, a BEEP will sound to acknowledge the touch.

The oven automatically cooks on full power unless set to a lower power level.

The display will show ":0" when the oven is plugged in.

When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information, touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.

If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.

OPERATION PROCEDURE

This section includes useful information about oven operation.

1. Plug power supply cord into a standard 3- pronged 120 AC 60Hz power outlet.

2. After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray must always be in place during cooking.

3. Shut the door. Make sure that it is firmly closed.

Make sure the oven is properly installed and plugged into the electrical outlet.

WATTAGE OUTPUT CHART

• The power-level is set by touching the POWER pad. The chart shows the display, the power level and the percentage of power.

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CONTROLS

TIME DEFROSTING

When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off.

When you touch START pad, the DEFROST indicator lights to show the oven is in the DEFROST mode. The display counts down the time to show you how much defrosting time is left in the DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or rearranged. When the defrosting time ends, you will hear 3 beeps.

1. Touch DEFROST pad.

2. Touch number pads for the desired defrosting time.

3. Touch START pad.

The DEFROST indicator lights and " : 0" is displayed.

The display will show the numbers you pressed in the order you touched.

DEFROST

NOTE:

Your oven can be programmed for

60 minutes.(60:00)

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COOKING IN ONE STAGE

When you touch START pad, the MICROWAVE indicator lights to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.

1. Touch POWER pad. (Select desired power level.)

2. Touch the number pads for the cooking time.

3. Touch START pad.

The MICROWAVE and % indicators light. The display will show what you touched.

This example shows power level 60. The display will show the numbers you pressed in the order you touched.

NOTE: Using lower power levels increases the cooking time which is recommended for foods such

as cheese, milk and slow cooking of meats.

NOTE: The cooling fan may operate to prevent the oven being overheated.

NOTE: Your oven can be programmed

for 60 minutes. (60:00) but, in case of full power(100%), maximum time is 20 minutes. (20:00)

POWER

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MEMORY FUNCTION

This microwave oven has 20 programmable pads (1~20).

After programming is finished, just touch the NUMBER pad of the memory number you want to select. To select the memory number 11 to 20, touch the number pad twice rapidly. Then the oven will automatically start heating according to the pre-programmed cooking time and power level.

* Preprogrammed Cooking Times and Power Level

Pad Cooking Time Power Level

1 10sec. 100 % 2 20sec. 100 % 3 30sec. 100 % 4 45sec. 100 % 51 min. 100 % 61 min. 30sec. 100 % 72 min. 100 % 83 min. 100 % 94 min. 100 %

10 5 min. 100 %

1. Touch PROGRAM pad.

2. Touch the NUMBER pad to be programmed. (ex. number pad 1)

3. Touch POWER pad. (Select desired power level.)

4. Touch the NUMBER pads for cooking time.

5. Touch START pad to save cooking time and power level.

6. Touch STOP/CLEAR pad.

The display will show “PROGRAM”.

The display will show "PROG-01". To program pads 11 to 20, touch number pad twice rapidly. (ex. to program pad 11, touch number pad 1 twice rapidly.)

The MICROWAVE and % indicators light.

The display will show what you touched.

The display will show “STAGE-2” and long beep sounds.

When you touch STOP/CLEAR pad, MEMORY function ends.

PROGRAM

NOTE 1: If you want cooking in two or three stage, repeat step 3~5 once or twice, and display will

show “STAGE-2” or “STAGE-3”. After touching START pad to save cooking time and power level in 3-stage, you can see “ - END - ” on the display.

NOTE 2: In case of original set, number 1~10 is programmed but cooking data is changeable later.

And number 11~20 is not programmed, so you will save cooking data.

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+30 SEC

+30 SEC allows you to reheat for 30 seconds at 100% (full power) by simply touching the +30 SEC pad. By repeatedly touching the +30 SEC pad, you can also extend reheating time to 5 minutes by 30 second increments.

1. Touch +30 SEC pad. When you touch +30 SEC, ":30" is displayed.

The oven will start immediately. It will add 30 seconds to the time counting down each time the pad is touched.

CHECK FUNCTION

This feature allows you to check the programmed cooking time and power level.

CHECK

+30 SEC

The display will show “CHECK”.

The display will show “PROG-05”.

1. Touch CHECK pad.

2. Touch the NUMBER pads

which you want confirmation. ex)5

The display will show cooking time, power level each stage. If you want to end, touch STOP/CLEAR pad.

DOUBLE QUANTITY FUNCTION

This feature allows you to extend programmed cooking time twice temporarily. But, the extended cooking time can’t exceed maximum cooking time. Maximum cooking time of this oven is 60 minutes except full power. In case of full power (100%), maximum cooking time is 20 minutes.

DOUBLE

QUANTITY

The display will show “DOUBLE”.

The display will show "PROG-01". To select pads 11 to 20, touch number pad twice rapidly. (ex. to select pad 11, touch number pad 1 twice rapidly.) After 1.5 seconds, the oven automatically start cooking.

1. Touch DOUBLE QUANTITY

pad.

2. Touch the NUMBER pad.

(ex. number pad 1)

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CHILD SAFETY LOCK

The safety lock prevents unwanted oven operation such as by small children. To set, press and hold STOP/CLEAR for 3 seconds, LOCK indicator lights. To cancel, press and hold STOP/CLEAR for 3 seconds, LOCK indicator goes off.

POWER SAVE MODE

This function is used for saving energy. To set, press and hold CHECK pad for 3 seconds. The oven will beep and nothing appears in the display. Now the oven is in power save mode. To operate the oven in power save mode, press any pad. Then “ : 0” will show and the operation of all function key will be same as in normal mode. But, if there is no operation within 10 seconds in clear mode or while manipulating the key, all the contents of display will disappear. To cancel, after press any pad, press and hold CHECK pad for 3 seconds. Then the oven is again available for normal use.

MUTE FUNCTION

To set, press and hold DOUBLE QUANTITY pad for 3 seconds. The display will show “MUTE” for 1 second. Then you will not hear beeps, when you press any pad. To cancel, press and hold DOUBLE QUANTITY pad for 3 seconds.

TO STOP THE OVEN WHILE THE OVEN IS OPERATING

1. Press STOP/CLEAR pad.

• You can restart the oven by touching START pad.

• Touch STOP/CLEAR once more to erase all instructions.

• You must enter in new instructions.

2. Open the door.

• You can restart the oven by closing the door and touching START.

NOTE: Oven stops operating when door is opened.

ABNORMAL MESSAGE

E10

• “E10” message occurs when the total sum of the stage cooking time is greater than 20 minutes in full power or 60 minutes in other power levels.

• Press STOP/CLEAR key and try again.

E20

• “E20” message occurs when EEPROM is not able to read cooking data from it’s memory or write cooking data on it’s memory.

• Unplug the power and call for service.

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COOKING UTENSILS

Recommended Use

•Glass and glass-ceramic bowls and Dishes - Use for heating or cooking.

• Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes.

Follow the directions provided with you browning dish.

• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and

avoid placing it directly on the food.

• Wax paper - Use as a cover to prevent spattering.

• Paper towels, and napkins - Use for short term heating and covering; they absorb excess moisture and

prevent spattering. Do not use recycled paper towels, which may contain metal and can eatch fire.

• Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several

places. Conventional thermometers may be used once the food has been removed from the oven.

• Microwave cling film, microwave roasting bags - Microwave cling film and bags must be vented for steam

to escape, pierce in 4~5 places. Do not use plastic or metal ties as they may melt or catch fire due to electrical ‘arcing’.

Limited Use

• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can

damage your oven, so be careful.

• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe.” If they are not

labeled, test them to make sure they can be used safely. Never use dishes with metalic trim.

• Plastic - Use only if labeled “Microwave Safe.” Other plastics can melt.

• Thin plastic, paper, straw and wooden containers - Always attend the oven closely. Look at the oven from

time to time when cooking or reheating food in disposable containers of plastic, paper or other combustible material. Only use for warming food. Pay special attention as over-heating may cause a fire in your oven.

Not Recommended

• Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

• Paper bags - These are a fire hazard, except for popcorn bags that are designed for microwave use.

• Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

• Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

• Metal utensils - These can damage your oven. Remove all metal before cooking.

COOKING INSTRUCTIONS

Only use utensils that are suitable for use in microwave ovens.

UTENSILS TEST

Place the utensil in question next to a glass measure filled with water, in the microwave oven. Microwave at high power for 1-2 minutes. If the water heats up, but the utensil remains cool, the utensil is microwave-safe. However if the utensil becomes warm, microwaves are being absorbed by the utensil and it should not be in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Read through the following checklist.

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MICROWAVING PRINCIPLES

Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade sources. Manmade sources include radar, radio, television, telecommunication links and car phones.

CONVERSION CHARTS

WEIGHT MEASURES

15 g

/2 oz. 25 g 1 oz. 50 g 2 oz.

100 g 4 oz. 175 g 6 oz. 225 g 8 oz. 450 g 1 lb.

HOW MICROWAVES COOK FOOD

Microwave oven is a Group 2 ISM equipment in which radiofrequency energy is intentionally generated and used in the form of electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.

VOLUME MEASURES

30 ml 1 fl.oz. 100 ml 3 fl.oz. 150 ml 5 fl.oz. (1/4 pt) 300 ml 10 fl.oz. (1/2 pt) 600 ml 20 fl.oz. (1pt)

SPOON MEASURES

1.25 ml

/4 tsp

2.5 ml

/2 tsp

5 ml 1 tsp

15 ml 1 tbsp

FLUID MEASUREMENTS

1 Cup = 8 fl.oz. = 240 ml 1 Pint = 16 fl.oz. (UK 20 fl.oz.) = 480 ml (UK 560 ml) 1 Quart = 32 fl.oz. (UK 40 fl.oz.) = 960 ml (UK 1120 ml) 1 Gallon = 128 fl.oz. (UK 160 fl.oz.) = 3840 ml (UK 4500 ml)

Then they pass through the cooking containers to be absorbed by the water molecules in the food, all foods contain water to a more or lesser extent.

The microwaves cause the water molecules to vibrate which causes FRICTION, i.e. HEAT. This heat then cooks the food. Microwaves are also attracted to fat and sugar particles, and foods high in these will cook more quickly. Microwaves can only penetrate to a depth of 1

/2 - 2 inches(4-5cm) and as heat spreads through the food by conduction, just as in a traditional oven, the food cooks from the outside inwards.

In a microwave oven, electricity is converted into microwave by the MAGNETRON.

The microwaves bounce off the metal walls and the metal door screen.

Oven Cavity

Magnetron

Waveguide

Turntable

REFLECTION

TRANSMISSION

ABSORPTION

Microwave Water Molecule Absorption Vibration

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STANDING TIME

Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-15 minutes, jacket potatoes 5 minutes. Other foods such as plated meal, vegetables, fish etc require 2-5 minutes standing. After defrosting food, standing time should also be allowed. If food is not cooked after standing time, return to the oven and cook for additional time.

MOISTURE CONTENT

Many fresh foods e.g. vegetables and fruit, vary in their moisture content throughout the season, particularly jacket potatoes. For this reason cooking times may have to be adjusted. Dry ingredients e.g. rice, pasta, can dry out during storage so cooking times may differ.

DENSITY

Porous airy foods heat more quickly than dense heavy foods.

CLING FILM

Cling film helps keep the food moist and the trapped steam assists in speeding up cooking times. Pierce before cooking to allow excess steam to escape. Always take care when removing cling film from a dish as the build-up of steam will be very hot.

SHAPE

Even shapes cook evenly. Food cooks better by microwave when in a round container rather than square.

SPACING

Foods cook more quickly and evenly if spaced apart. NEVER pile foods on top of each other.

STARTING TEMPERATURE

The colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at room temperature.

LIQUIDS

All liquids must be stirred before and during heating. Water especially must be stirred before and during heating, to avoid eruption. Do not heat liquids that have previously been boiled. DO NOT OVERHEAT.

TURNING & STIRRING

Some foods require stirring during cooking. Meat and poultry should be turned after half the cooking time.

ARRANGING

Individual foods e.g. chicken portions or chops, should be placed on a dish so that the thicker parts are towards the outside.

QUANTITY

Small quantities cook faster than large quantities, also small meals will reheat more quickly than large portions.

PIERCING

The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to escape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking. DO NOT ATTEMPT TO BOIL EGGS IN THEIR SHELLS.

COVERING

Cover foods with microwave cling film or a lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes or pastry items.

COOKING TECHNIQUES

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DEFROSTING GUIDE

GENERAL INFORMATION

➪ Put the food on a microwave rack (roasts, bone-in pieces) or in a microwave casserole (small pieces

such as cubes or strips) or weigh at home on a kitchen scale. Round number to the nearest tenth of a pound and choose that number with each item pads.

➪ The shape of food items, especially larger ones, will vary affect the way defrost. Always check the status

after the standing time. Fish, seafood and poultry should still be somewhat icy in the center the held under cold running water to finish defrosting. If more time is needed, use DEFROST by time to add time in small increments.

➪ Halfway through the defrosting process, a series of beeps will indicate that it is time to change the

position of the item being defrosted. The includes turning over or rotating the item, separating defrosted pieces or sections, or shielding.

➪ Shielding means to use a 2-inch strip of aluminum foil to protect thinner or unevenly shaped part from

beginning to cook. Microwave energy will not penetrate the foil. Some rules apply to the use of foil: Do not let the foil pieces touch each other or the sides of the microwave oven. Be sure that all ends are touched under and lie flat to the food. Remember to adjust foil when a item is turned over and cover with wax paper.

➪ To prepare food for freezer storage(and later defrosting), wrap tightly in moisture proof packaging. If

using freezer plastic bags, be sure to let all the air out to prevent freezer bump on the food. Package so that food is as evenly shaped as possible ease in defrosting

Page 19

DEFROSTING CHART

Item and Weight

BEEF

Mineed beef 454g (1 lb.)

Stew Meat 681 (11/2 lbs.)

Loin Roast 907g (2 lbs.)

Patties 4 (113g (4 oz.))

PORK

Loin Roast 907g (2 lbs.)

Spareibs 454g (1 lb.)

Chops 4 (142g (5 oz.))

Minced 454g (1 lb.)

POULTRY

Whole Chicken 1134g (21/2 lbs.)

Chicken Breasts 454g (1 lb.)

Fryer Chicken (cut up) 907g (2 lbs.)

Chicken Thighs 681g (11/2 lbs.)

FISH & SEAFOOD

Whole Fish 454g (1 lb.)

Fish Fillets 681g (11/2 lb.)

Shrimp 227g (1/2 lb.)

* The times are approximate because freezer temperatures vary.

Special Techniques

Break apart and remove thawed portions with fork.

Separate and rearrange once.

Turn over after half the time. Shield as needed.

Turn over after half the time.

Turn over after half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Break apart and remove thawed portions with fork.

Beat side down. Turn over after half the time. Shield as needed.

Separate and rearrange once.

Separate and turn over once.

Separate and rearrange once.

Defrosting Time

5-7 min.

6-8 min.

10-12 min.

2-4 min.

8-10 min.

3-5 min.

4-6 min.

10-14 min.

5-7 min.

7-9 min.

6-10 min.

2-3 min.

3-4 min.

1-2 min.

Standing Time

5-7 min.

7-10 min.

5-7 min.

10-15 min.

5-7 min.

Page 20

COOKING CHART

MEAT

ITEM POWER LEVEL COOKING TIMER PER 500g

Beef

Standing/rolled Rib - Rare 80 6-8 min.

- Medium 80 7-9 min.

- well done 80 8-10 min. Ground Beef(to brown for casserole) 100 5-7 min. Hamburgers, Fresh or defrosted (4 oz. Each)

2 patties 100 2-3 min. 4 patties 100 3-4 min.

Pork

Loin, Leg 80 10-12 min. Bacon

4 slices 100 2-3 min. 6 slices 100 3-4 min.

NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape, cut, and composition of the meat.

POULTRY

ITEM POWER LEVEL COOKING TIMER PER 500g

Chicken

Whole 100 6-9 min. Breast(boned) 80 4-6 min. portions 80 5-7 min.

Turkey

Whole 100 8-11 min. NOTE: The above times should be regarded only as a guide. Allow for difference in individual tastes and preferences. The times may vary due to the shape and composition of the food.

FRESH FISH

VEGETABLE

ITEM

POWER COOKING TIME

METHOD

STANDING

LEVEL PER POUND TIME Fish Fillets 100 3-4 min. Add 15-30 ml(1-2 Tbsp) 2-3 min. Whole Mackerel,

100 3-4 min. - 3-4 min.

Cleaned and Prepared Whole Trout, Cleaned

100 4-6 min. - 3-4 min.

and Prepared Salmon Steaks 100 4-6 min. Add 15~30 ml(1~2 Tbsp) 3-4 min.

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME

STANDING TIME Artichokes, fresh 100 Whole 4(8 oz. each) 5-7 min. 5 min. Artichokes, frozen 100 Hearts 250g(9 oz. pkg) 6-8 min. 5 min.

Check time per 1lb. in chart below and multiply by the weight of the item.

Page 21

VEGETABLE

ITEM POWER LEVEL PREPARATION QUANTITY COOKING TIME

STANDING TIME Asparagus, fresh 100 11/2-in.pieces 500g(1 lb.) 3-5 min. 3 min. Asparagus, frozen 100 Whole spears 280g(10 oz. pkg) 5-7 min. 3 min. Broccoli, fresh 100 Spears 500g(1 lb.) 3-5 min. Broccoli, frozen 100 Whole or cut 280g(10 oz. pkg) 5-7 min. 3 min. Brussels sprouts, fresh 100 Whole 280g(10 oz. tub) 3-5 min. Brussels sprouts, frozen 100 Whole 280g(10 oz. pkg) 5-7 min. 3 min. Carrots, fresh 100 1/2-in.slices 500g(1 lb.) 4-6 min. 3 min. Carrots, frozen 100 Sliced 280g(10 oz. pkg) 3-4 min. 3 min. Cauliflower, frozen 100 florets 280g(10 oz. pkg) 3-4 min. 3 min. Celery, fresh 100 1/2-in.slices 500g(1 lb.) 3-5 min. 5 min. Corn, fresh 100 on cob, husked 4 ears 5-7 min. 5 min.

Corn, frozen

100 on cob, husked 4 ears 5-7 min. 5 min. 100 whole kernel 280g(10 oz. pkg) 4-6 min. 3 min.

Eggplant, fresh

100 cubed 500g(1 lb.) 3-5 min. 3 min. 100 whole, pierced

500~700g(1-11/2 lb.)

4-6 min. 5 min. Leeks fresh 100 whole, ends 500g(1 lb.) 4-6 min. 5 min. Lima beans, frozen 100 whole 280g(10 oz. pkg) 4-6 min. 3 min. Mixed vegetables frozen 100 - 280g(10 oz. pkg) 4-6 min. 3 min. Mushrooms, fresh 100 sliced 500g(1 lb.) 2-3 min. 3 min. Okra, frozen 100 sliced 280g(10 oz. pkg) 4-6 min. 5 min. Onions, fresh 100 whole, peeled 8-10 small 5-7 min. 5 min. Pea pods(snow peas), frozen 100 whole 170g(6 oz. pkg) 2-3 min. 3 min. Peas and carrots 100 - 280g(10 oz. pkg) 2-3 min. 3 min. Parsnips, fresh 100 cubed 500g(1 lb.) 4-6 min. 5 min. Potatoes, white or sweet, 100 whole 4(6 oz. eash) 15-17 min. 3 min. fresh 100 whole 8(6 oz. eash) 18-20 min. 5 min. Squash, summer, fresh 100 1/2-in.slices 500g(1 lb.) 3-5 min. 3 min. Squash, summer, frozen 100 sliced 280g(10 oz. pkg) 3-5 min. 3 min. Squash, winter, fresh 100 whole, pierced 700g(11/2lbs.) 6-8 min. 5 min. Squash, winter, frozen 100 whipped 340g(12 oz. pkg) 4-6 min. 3 min. Succotash, frozen 100 - 280g(10 oz. pkg) 3-5 min. 3 min. Turnips 100 cubed 4 cups 4-6 min. 3 min.

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION

Appetizers (bite size)

2 servings 100 1-2 min.

Breakfast entrée 110~140g(4-5 oz.) 100 1-2 min. Entrée 250g(8-9 oz.) 100 6-8 min. Regular TV-style

600g(21 oz.) 100 10-12 min.

dinner

Hearty TV-style 300g(11 oz.) 100 4-6 min. dinner 480g(17 oz.) 100 5-8 min.

Heat 12 at time on paper towel lined paper plate or microwave oven roasting rack If containers is 3/4-inch deep, remove foil cover and replace foil tray in original box. For containers more then 3/4-inch deep, remove food to similar size glass container; heat, covered. If no top crust stir occasionally.

REHEATING CHART

Page 22

ITEM QUANTITY POWER LEVEL COOKING TIME SPECIAL INSTRUCTION

2 pieces 100 1-2 min.

Fried chicken 4 pieces 100 2-4 min.

6 pieces 100 3-5 min.

Fried fresh fillets

2 fillets 100 1-2 min. 4 fillets 100 2-4 min.

1 100 1-2 min.

Pizzas (sliced) 2 100 2-3 min.

4 100 3-6 min.

Pouch dinners

140~160g(5-6 oz.)

100 2-3 min.

280~300g(10-11 oz.)

100 5-7 min.

Bagels

2601-2 min. 4602-4 min. 160

/2-1 min.

Danish

2601-2 min.

4(6 oz. pkg) 60 2-3 min.

6(13 oz. pkg) 60 3-4 min.

Dinner rolls 6 60 1-2 min.

1(1-11/4 oz.) 60

/2-1 min.

Hard rolls 2 60 1-2 min.

4602-3 min. Frozen Juice 170g(6 oz.) 100 1-2 min. Concentrates 340g(12 oz.) 100 2-3 min. Non-Dairy creamer 450g(16 oz.) 60 6-8 min. Pancake 280g(10 oz.) 60 3-5 min.

160g(6 oz.) 60 5-7 min.

Frozen vegetables

280g(10 oz.) 60 6-10 min.

Cheese cake 500g(17 oz.) 60 3-4 min.

Brownies 360g(13 oz.) 60 1-3 min.

Pound cake 300g(103/4oz.) 60 1-2 min.

Coffee cake

300~340g(11-12 oz.)

60 2-3 min.

Arrange, on paper tower lined paper plate, covered with paper tower.

Arrange on microwave oven roasting rack.

Pierce pouch. Set on plate. Turn over halfway through cooking.

Each individually wrapped in paper toweling (for1-2) or arrange on paper plate, cover with paper toweling.

Remove lid. If container is foil lined transfer to a pitcher or open carton. Let stand after defrosting.

Pierce box, set on plate. If box is foil wrapped, remove foil. If vegetables are in pouch, pierce pouch. Let stand 5 min.

Remove from original container. Arrange on a serving plate. Let stadn 5 minutes after cooking(to defrost). Add an additional 1-2 minutes to serve warm.

Page 23

CARE OF YOUR MICROWAVE OVEN

Turn the oven off before cleaning.

Keep the inside of the oven clean. When food spatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried with a soft cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

If the Control Panel becomes wet, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

Oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent water or window cleaner and dry.

CARE AND CLEANING

Although your oven is provided with safety features, it is important to observe the following:

1. It is important not to defeat or tamper with safety interlocks.

2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a competent service technician. It is particularly important that the oven closes properly and that there is no damage to the:

i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a properly competent service technician.

5. The oven should be cleaned regularly and any food deposits removed;

6. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

1 2

Page 24

USE YOUR MICROWAVE OVEN SAFELY

General Use

Do not attempt to defeat or tamper with safety interlocks.

Do not place any object between the oven front frame and the door or allow residue to build up on sealing

surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.

Do not subject the oven door to strain or weight such as a child hanging on an open door.

This could cause the oven to fall forward resulting in injury to you and damage to the oven.

Do not operate the oven if door seals or sealing surfaces are damaged; or if door is bent; or if hinges are loose or broken.

Do not operate the oven empty. This will damage the oven.

Do not attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.

Do not use recycled paper products as they may contain impurities which may cause sparks or fires.

Do not hit or strike the control panel with hard objects. This can damage the oven.

Food

Never use your microwave oven for home canning. The oven is not designed for proper home canning. Improperly canned food may spoil and be dangerous to consume.

Always use the minimum recipe cooking time. It is better to undercook rather than overcook foods.

Undercooked foods can be returned to the oven for more cooking. If food is overcooked, nothing can be done.

Heat small quantities of food or foods with low moisture carefully. These can quickly dry out, burn or catch on fire.

Do not heat eggs in the shell. Pressure may build up and eggs can explode.

Potatoes, apples, egg yolks and sausages are examples of food with non-porous skins.

These must be pierced before cooking to prevent bursting.

Do not attempt to deep fat fry in your microwave oven.

Always stir liquids before heating. Heated liquids can erupt, if not mixed with air.

Do not leave the oven unattended while popping corn.

Do not pop corn in a paper bag unless it is the commercially prepared Microwave Popcorn product. The kernels can overheat and ignite a brown paper bag.

Do not put packaged Microwave Popcorn bags directly on the oven tray. Place the package on a microwave safe glass or ceramic plate to avoid overheating and cracking the oven tray.

Do not exceed the Microwave Popcorn manufacturers' suggested popping time. Longer popping does not yield more popcorn but it can result in scorch, burn of fire. Remember, the Popcorn bag and tray can be too hot to handle. Remove with caution and use pot holders.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.

• Recycled paper towels containing small metal pieces being used in the microwave.

Page 25

BEFORE YOU CALL FOR SERVICE

Refer to following checklist, you may prevent an unnecessary service call.

* The oven doesn't work;

1. Check that the power cord is securely plugged in.

2. Check that the door firmly closed.

3. Check that the cooking time is set.

4. Check for a blown circuit fuse or tripped main circuit breaker in your house.

* Sparking in the cavity;

1. Check that utensils are metal containers or dishes with metal trim.

2. Check that metal skewers touch the interior walls.

If there is still a problem, contact the service station. A list of these stations is included in the oven.

QUESTIONS AND ANSWERS

* Q : I accidentally ran my microwave oven without any food in it. Is it damaged?

* A : Running the oven empty for a short time will not damage the oven.

However, it is not recommended.

* Q : Can the oven be used with the glass tray or roller guide removed?

* A :

No. Both the glass tray and roller guide must always be used in the oven before cooking.

* Q : Can I open the door when the oven is operating?

* A :

The door can be opened anytime during the cooking operation. Then microwave energy will be instantly switched off and the time setting will maintain until the door is closed and START is touched.

* Q : Why do I have moisture in my microwave oven after cooking?

* A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food

heating the cool oven surface.

* Q : Dose microwave energy pass through the viewing screen in the door?

* A : No. The metal screen bounces back the energy to the oven cavity. The holes are made to

allow light to pass through. They do not let microwave energy pass through.

* Q : Why do eggs sometimes pop?

* A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane.

To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells.

DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF!

Page 26

QUESTIONS AND ANSWERS (continued)

* Q : Why is standing time recommended after the cooking operation has been completed?

* A : Standing time is very important.

With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes allows the inside to cook completely, without overcooking the outside.

* Q : What does “standing time” mean?

* A : “Standing time” means that food should be removed from the oven and covered for additional time to

allow it to finish cooking. This frees the oven for other cooking.

* Q : Why does my oven not always cook as fast as the microwave cooking guide says?

* A : Check your cooking guide again, to make sure you’ve followed directions exactly ; and to see what

might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking... the most common problem in getting used to a microwave oven. Variations in the size, shape and weights and dimensions could require longer cooking time. Use your own judgement along with the cooking guide suggestions to check whether the food has been properly cooked just as you would do with a conventional cooker.

* Q : Will the microwave oven be damaged if it operates while empty?

* A : Yes. Never run it empty.

* Q : Can l operate my microwave oven without the turntable or turn the turntable over to hold a large dish?

* A :

No. If you remove or turn over the turntable, you will get poor cooking results. Dishes used in you oven must fit on the turntable.

* Q : Is it normal for the turntable to turn in either direction?

* A :

Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of the motor when the cooking cycle begins.

* Q : Can I pop popcorn in my microwave oven? How do I get the best results?

* A : Yes. Pop packaged microwave popcorn following manufactures guidelines or use the preset

POPCORN pad. Do not use regular paper bags. Use the “listening test” by stopping the oven as soon as the popping slows to a “pop” every 1 or 2 seconds. Do not repop unpopped kernels. Do not pop popcorn in glass cookware.

DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT

The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical & electronic equipments waste. In the European Union and Other European countries which there are separate collection systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent potentially hazardous to the environment and to human health, which could otherwise be caused by unsuitable waste handling of this product. The recycling of materials will help conserve natural resources. Please do not therefore dispose of your old electrical and electronic equipment with your household waste. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Page 27

Limited Warranty

DAEWOO ELECTRONICS AMERICA, INC. warrants the following microwave ovens to be free from defective material and workmanship and agrees to remedy any such defect or to furnish a new part (at the Company's option) in exchange for any part of any unit of its manufacture which under normal installation, use and service disclosed such defect, provided the unit is delivered by the owner to use or to our authorized distributor from whom purchased or authorized service station, intact, for our examination with all transportation charges prepaid to our factory. To establish and receive warranty service at our factory or authorized service facilities, a sales receipt or bill of sales is required for proof of purchase.

Written authorization must be obtained before any merchandise is returned to the factory.

This warranty does not extend to any of our electronic products which have been subjected to misuse, neglect, accident, incorrect wiring not our own, improper installation, unauthorized modification, or to use in violation of instructions furnished by us, nor units which have been repaired or altered outside of our factory, nor to cases where the serial number there of has been removed, defaced or changed.

This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for us any other liability in connection with the sales of our electronic products.

Over the counter exchange for units that are initially defective. Initial defective is described as when the dealer opens the unit and finds that it is inoperative or an individual customer opening a new unit and finding that it is initially defective. This unit may be returned to the factory by the dealer for exchange. Under no circumstances will an individual customer be permitted to return defective unit directly to factory. Exchange must be directly with dealer. When this unit is returned to dealer, a copy of the purchase evidence stating the date or purchase is to be pur in the individual box for dealer's further control with the factory

MODEL

PARTS LABOR

Microwave Oven 1 year 1 year Model: KOM-9P1CES/KOM-9P1CES-D

Note: The warranty service center list is constantly changing with the addition of our

current qualified service centers. If there is inadequate or no local service facility, subject individual customer will call DAEWOO on the toll free number

1-877-DWE-SVC3(1-877-393-7823) to be provided with further informations.