Dacor Wall Oven User Manual

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WALL OVEN

USE AND CARE MANUAL

Please read this manual before operating your oven. Keep it for future reference.

Part No. 65491 Rev. C

Table of Contents

Important Safety Instructions .................................................................................................. 4

Getting to Know Your Oven ...................................................................................................... 6

Before Getting Started, Become Familiar with Your Oven................................................................. 6

Oven Setup.............................................................................................................................. 10

Clock ........................................................................................................................................ 10

Fahrenheit (°F)/Celsius (°C)........................................................................................................ 12

Display Colors............................................................................................................................ 13

Oven Tones............................................................................................................................... 15

Oven Lights ............................................................................................................................... 17

Operating Your Oven – The Basics.......................................................................................... 18

Standard Racks.......................................................................................................................... 18

GlideRacks™.............................................................................................................................. 19

Before You Cook ........................................................................................................................ 20

Quick Start Guide....................................................................................................................... 20

Bake ..................................................................................................................................... 20

Pure Convection/Sear .......................................................................................................... 20

Pure Convection .................................................................................................................. 20

Max Broil............................................................................................................................... 20

Starting the Oven(s)............................................................................................................... 20

Turning Off the Oven(s).......................................................................................................... 21

Changing Temperature (after you press START) ....................................................................... 21

Locking the Control Panel .......................................................................................................21

Deluxe Features ...................................................................................................................... 22

Help Menu................................................................................................................................. 22

Timers ...................................................................................................................................... 23

Dacor Guide: Cook by Food ...................................................................................................... 24

Main Menu ................................................................................................................................ 26

Baking .................................................................................................................................. 26

Roasting................................................................................................................................ 30

Broiling ................................................................................................................................. 31

Additional Settings…See Oven Setup Starting on Page 10.......................................................... 32

Saved Guide .......................................................................................................................... 32

More..................................................................................................................................... 34

Sabbath ............................................................................................................................ 34

Dehydrate ......................................................................................................................... 37

Proof................................................................................................................................. 39

Defrost.............................................................................................................................. 40

Self-Clean…See Cleaning and Maintaining Your Oven on Page 51........................................... 41

Delay/Timed Cooking ................................................................................................................. 42

Meat Probe................................................................................................................................ 46

Cooking Tips............................................................................................................................ 49

Additional Accessories ................................................................................................................ 49

Food Placement ......................................................................................................................... 49

The Best Use of Bake Ware......................................................................................................... 49

High Altitude Cooking................................................................................................................. 50

Cleaning and Maintaining Your Oven...................................................................................... 51

Self-Cleaning ............................................................................................................................. 51

Cleaning the Surfaces of the Oven...............................................................................................54

Cleaning the Accessories............................................................................................................. 57

Replacing the Light Bulbs............................................................................................................ 58

Problem Solving ...................................................................................................................... 59

Problem Solution Guide .............................................................................................................. 59

Getting Help .............................................................................................................................. 60

Warranty Information............................................................................................................. 61

Use and Care Manual

Important Safety Instructions

SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS APPLIANCE.

WARNING:

• Only use the oven for cooking tasks expected of a home appliance as outlined in this manual.

• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a

damaged appliance.

• Do not repair or replace any part of the oven unless specifically recommended in the literature accompanying this appliance. A qualified service technician should perform all other service.

• Make sure that the appliance has been properly installed and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you where the fuse or junction box is located so that you know where and how to turn off the power.

• Always make sure food is cooked thoroughly before eating.

• Make sure individuals who use the oven are able to operate it properly.

• Do not leave children alone or unattended in the area around the oven. Do not allow children to play

with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with the controls or other parts of the oven.

• Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on the oven may result in tipping, door breakage, and serious injury.

• Do not store items of interest to children above the oven. Children could be burned or injured while climbing on the appliance.

• Do not wear loose or hanging apparel while using the oven.

• Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack

after the oven is already hot, use a potholder.

• DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing or other flammable materials to contact interior surfaces of the oven until they have had sufficient time to cool.

• Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause steam burns.

• Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.

• Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.

• Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a

lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.

• Do not use towels or bulky cloth as potholders.

• Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or

scalds.

• Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause the container to burst and cause injury.

• To prevent the possibility of burns, connect and unplug the meat probe using hot pads.

Wall Oven

Important Safety Instructions

WARNING:

• To avoid electrical shock or burns, turn off the oven and be sure that the oven is cool before cleaning.

• For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed.

• Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if overheated.

• Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

• The oven automatically locks the oven door during self-cleaning. Do not try to force the door open

after it is locked. Damage to the door and door latch may result.

• Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter, meat probe, and any other utensils.

• Do not line the oven with aluminum foil or other materials. These items can melt or burn up during self-cleaning and cause permanent damage to the oven.

• Properly clean and maintain the oven as recommended in this manual.

• Clean only those parts listed in this manual.

• Use only the cleaning solutions specified in this manual to clean your oven. Do not use any cleaners

that are not specified to clean the inside or outside of the oven. Other cleaning solutions could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.

• Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal. Clean only as specified in this manual.

• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or outside the oven. The porcelain finish may stain.

• Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.

• Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the floor of the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake element. In addition, the objects themselves could be damaged.

• Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass panels. Covering them could cause the heating elements behind them to over-heat, damaging the oven.

• To prevent damage, remove the meat probe from the oven when it is not being used.

• Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to

become obstructed at any time. Do not operate the oven if the metal strip below the oven door is bent.

• Do not allow the cool air slots located inside the door(s) to become obstructed at any time.

• Do not use the oven for warming or heating the room.

Use and Care Manual

Getting to Know Your Oven

Before Getting Started, Become Familiar with Your Oven.

Parts of the Oven

 Control panel: Your oven’s control panel consists of keys and a display. You use the

control panel to control all the oven’s features (sometimes called modes).

 Oven racks: Your oven comes with 3 adjustable oven racks. It comes with 6 if you

have a

 Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup-

port the adjustable oven racks.

 Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug

the other end into this connector. See the Meat Probe 46 for proper operation.

double oven

section on page

 Oven lights: There are 2 oven lights inside the oven chamber so that you can easily

see the food inside the oven when the door is open and through the oven window when the door is closed. The lights come on automatically when you open the oven door or you may press the light key on the control panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.

 Bake elements: Hidden below the glass panel on the floor of the oven chamber are the

bake elements. They are the source of bottom heat.

 Broil elements: Hidden above the glass panel in the roof of the oven chamber are the

broil elements. They are the source of top heat.

 Convection fan: The convection fan blows hot air into the oven chamber during the con-

vection cooking process. The convection filter covers it.

 Convection element: The convection element creates the hot air that is blown into the oven

chamber by the convection fan during the convection cooking process. The convection filter covers it.

 Convection filter: The convection filter covers the convection fan. It helps prevent the

transfer of taste from one food to another when you are cooking a whole meal. It also keeps the oven cleaner, especially when roasting or broiling. In addition, it covers the moving fan blades for safety purposes.

 Self-clean latch: The self-clean latch automatically locks the oven door during the self-

clean cycle. The door latches for your safety. There are very high temperatures inside the oven during the self-clean cycle.

 Door gasket: The door gasket prevents heat from escaping when the door is closed.

Wall Oven

Getting to Know Your Oven

THE PARTS OF YOUR WALL OVEN - DOUBLE OVEN SHOWN

Control panel

Meat probe

connector

Oven light

Rack supports (6)

Oven rack

Bake elements

(below glass panel)

Displa

Self-clean latch

(hidden inside slot)

UPPE

SURR ROASTBAKE

12:25 PM

PURE CONV

DACO

BROIL

GUIDE

LOWE

MAIN MENU

Cool air

intake slots

Broil elements



RACK POSITIONS

  



(above glass panel)

Convection filter

Convection element & fan (behind filter)



Oven light

Door gasket

Door handle

Oven window

Exhaust slots

Cool air intake

Use and Care Manual

Getting to Know Your Oven

The Control Panel layout

 Control panel display: The control panel display provides various types of information about

your oven, including the current time (once the clock is set), the current cook settings, and the available cooking modes. The diagram on the facing page shows the display, as it appears when the oven is not in use. The information shown is referred to as the home screen.

 Variable function keys: The variable function keys are right below the display. The name of each

key appears above it on the display and changes based on the screen. These keys are used to select the many different operating modes of your oven.

 Number keypad: When you want to make temperature and time adjustments or adjust-

ments to some of your oven’s deluxe features, use the number keypad.

 key: If you need to turn the oven lights on or off when the oven door is

closed, press the light key.

Permanent function keys

 Oven selection keys: If you have a

ovens ON and OFF.

 key: If you have a

double oven

a key sets all temperature settings back to zero and it turns off any features (except the timer) that are currently in use. It also activates the lock-out feature.

 key: Use this key to time an event. Your oven has 2 timers. They operate

separately from each other. They do not turn the oven on or off. You can use them even if the oven is not in use. See page 23 for instructions.

 key: When you use the various features (or modes) on your oven, set the

controls first, then press the START key.

double oven

single oven

, use this key to turn both ovens off at the same time. This

, use these keys to turn the upper and lower

, use this key to turn the oven off. If you have

 key: Use this key to return to the previous screen on the display, or to view

time settings once the oven is set.

Wall Oven

Getting to Know Your Oven

NOTE: If you have not used the oven for an extended period of time the display will go to “sleep”. When the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door.

THE WALL OVEN CONTROL PANEL

Permanent function keys

Control panel displa

Number keypad

ON/OFF

UPPER

LOWER

CANCEL

SECURE

TIMER

START

BACK

RECALL

UPPER

BAKE

PURE

CONV/SEAR

12:25

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

LOWER

MAIN MENU

. , /

GHI

PQRS

ABC

JKL

TUV

DEF

MNO

X Y Z

SPACE

Variable function keys

Light key

Use and Care Manual

Oven Setup

NOTE: If you have a

single oven

, you cannot set the clock, temperature scale, display colors, keypad tones, or disable the oven lights while the oven is in use. If you have a change these settings while the oven is in use.

Clock

Setting the Time

• Press the CANCEL/SECURE key on the control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

S UPPER T LOWER

CONV/SEARBAKE

S UPPER T LOWER

ROASTING BAKING

12:25 PM

PURE

CONVECTION

12:25 PM

BROILING

double oven

PURE

MAX

BROIL

DDITIONAL SETTINGS

, it is best not to

DACOR

GUIDE

SAVED GUIDE

MAIN MENU

• Press CLOCK.

• The clock menu will appear. Press SET

CLOCK.

CLOCK

SET

CLOCK

12:25

DDITIONAL SETT INGS

SELECT AN OPTION TO ADJUST SETTINGS.

DISPLA

COLOR

DISABLE

CLOCK

ONE

SETTINGS

12:25 PM

CLOCK MENU

24/12 HOUR

DISABLE

DOOR LITE

SMALL

FONT

TEMP

°F/°C

LARGE

FONT

HELP

Wall Oven

Oven Setup

• Using the number keypad, enter the current time. For example: For 12:43 Press 1, then

2, then 4, then 3.

4/02/05

12:43 PM

PROGRAM CLOCK

• Press the AM - PM key to change AM to PM or change PM to AM as needed.

SAVE

CLK/DATE

SET/RESE

CLOCK

M - PM

MONTH

YEAR

• Press MONTH. Enter the current month on the keypad (for example: for June, press 0, then 6).

• Press DAY. Enter the current day of the month on the number keypad (for example: enter 0, then 8 for the 8th day of the month).

• Press YEAR. Enter the current year (all 4 numbers) on the number keypad.

• Press the SAVE CLK/DATE key.

THE CLOCK IS NOW SET. THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY.

Changing the Size of the Numbers on the Clock (FONTS)

You have a choice of 2 different sizes of numbers for the clock, large and small. If you switch the clock to large numbers, the AM or PM portion (if the clock is not set to military time) will disappear. To change the size of the clock numbers:

• With the clock menu displayed, press

LARGE FONT or SMALL FONT.

SET

CLOCK

12:25 PM

ENABLE

CLOCK

CLOCK MENU

4/02/2005

24/12 HOUR

SMALL

FONT

LARGE

FONT

HELP

24/12 Clock (Military Time)

If you want to switch the clock to military time or switch from military back to regular time (for example: 1:36 PM = 13:36 military time)

• With the clock menu displayed, press the

24/12 HOUR key.

SET

CLOCK

ENABLE

CLOCK

13:36

CLOCK MENU

4/02/2005

24/12 HOUR

SMALL

FONT

LARGE

FONT

Use and Care Manual

HELP

Oven Setup

Enable/Disable the Clock

Disabling the CLOCK allows you to make the clock disappear from the control panel display. The clock will remain set to the correct time if you decide to enable it later. If you want to make the clock disappear from the control panel display (or make it reappear if it is not currently showing):

• With the clock menu displayed, press the

DISABLE CLOCK or ENABLE CLOCK key.

CLOCK

ENABLE

CLOCK

• When you are through making changes to the clock, press the CANCEL/SECURE key to return to the home screen.

CLOCK MENU

4/02/2005

24/12 HOUR

SMALL

FONT

LARGE

FONT

HELP

Fahrenheit (°F)/Celsius (°C)

Your oven allows you to select the type of temperature scale that it uses to show the cooking temperature. The oven is preset at the factory to Fahrenheit.

To change the temperature scale:

• Press the CANCEL/SECURE key on the control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

S UPPER T LOWER

CONV/SEARBAKE

S UPPER T LOWER

ROASTING BAKING

12:25 PM

PURE

CONVECTION

12:25 PM

BROILING

MAX

BROIL

DDITIONAL SETTINGS

DACOR GUIDE

SAVED GUIDE

MAIN MENU

Wall Oven

Oven Setup

• Press TEMP °F/°C.

• Press CELSIUS or FAHRENHEIT, then

press OK.

• Press CANCEL/SECURE to return to the home screen.

DISABLE

DOOR LITE

FAHRENHEIT

TEMP

°F/°C

HELP

CLOCK

12:25

DDITIONAL SETT INGS

SELECT AN OPTION TO ADJUST SETTINGS.

DISPLA

COLOR

ONE

SETTINGS

12:25 PM

FAHRENHEIT

CELSIUS

Display Colors

The colors for the display are preset to SILVER/GRAY at the factory. If you want to change the display colors:

• Press the CANCEL/SECURE key on the control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

S UPPER T LOWER

CONV/SEARBAKE

S UPPER T LOWER

ROASTING BAKING

12:25 PM

PURE

CONVECTION

12:25 PM

BROILING

MAX

BROIL

DDITIONAL SETTINGS

DACOR

GUIDE

SAVED GUIDE

MAIN MENU

Use and Care Manual

Oven Setup

• Press DISPLAY COLOR.

• Press the AMBER, BLUE/GREEN, or

SILVER/GRAY key. You may also press REVERSE COLOR to switch the background

color with the text color.

Custom Display Color Settings

• If you want a color other than standard display color settings available on your oven, you can create a special color scheme. To do so, press CUSTOM COLOR.

CLOCK

12:25

DDITIONAL SETT INGS

SELECT AN OPTION TO ADJUST SETTINGS.

DISPLA

COLOR

ONE

SETTINGS

12:25 PM

BLUE

AMBER OK

GREEN

12:25 PM

BLUE

AMBER OK

GREEN

DISABLE

DOOR LITE

SILVER

GRAY

SILVER

GRAY

TEMP °F/°C

REVERSE

COLOR

REVERSE

COLOR

HELP

CUSTOM

COLOR

CUSTOM

COLOR

• Press the RED, GREEN, or BLUE key.

• Press INCREASE or DECREASE to change

the hue of the color selected.

• You can select each of the 3 colors and

RED

SCREEN

576

12:25 PM

GREEN

BLUE

INCREASE

RED

DECREASE

HELP

INCREASE or DECREASE each color until

you find the display color you like best. There are 10 settings for each of the 3 colors. Sometimes it may take a few seconds for the colors to settle on the screen, after INCREASE or DECREASE are pressed.

• When you are through making changes to the display colors, press CANCEL/SECURE to return to the home screen.

Wall Oven

Oven Setup

Oven Tones

If you want to change the tone or volume of the beeps that are heard when operating the oven control panel and when the timer expires:

• Press the CANCEL/SECURE key to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press TONE SETTINGS.

S UPPER T LOWER

CONV/SEARBAKE

S UPPER T LOWER

ROASTING BAKING

CLOCK

12:25 PM

PURE

CONVECTION

12:25 PM

BROILING

12:25

SELECT AN OPTION TO ADJUST SETTINGS.

DISPLA

COLOR

SETTINGS

PURE

DDITIONAL SETT INGS

ONE

MAX

BROIL

DDITIONAL SETTINGS

DISABLE

DOOR LITE

DACOR

GUIDE

SAVED GUIDE

TEMP °F/°C

MAIN MENU

HELP

If you want to change the volume:

• Press the VOLUME (LO/HI) key. The dis- play will indicate the volume level, LOW, MEDIUM, or HIGH.

• Continue to press VOLUME (LO/HI) until the volume level you want is displayed. You

VOLUME

LOW

ONE SETTINGS

VOLUME (LO/HI)

SELECT A DESIRED VOLUME.

TONE

can test each volume level by pressing the key just to the left of the VOLUME (LO/HI) key.

If you want to change the tone:

• Press TONE.

VOLUME

LOW

ONE SETTINGS

VOLUME (LO/HI)

SELECT A DESIRED VOLUME.

TONE

Use and Care Manual

Oven Setup

• The TONE (LO/HI) option will appear.

• Press the TONE (LO/HI) key. The display

will indicate the pitch of the tone, LOW, MEDIUM, or HIGH.

TONE

LOW

ONE SETTINGS

ONE

(LO/HI)

SELECT A DESIRED TONE.

VOLUME

• Continue to press TONE (LO/HI) until you hear the tone you want. You can test each tone by pressing the key just to the left of the TONE (LO/HI) key.

• Once you have set the volume and tone, press CANCEL/SECURE to save your changes to the settings and to return to the home screen.

Wall Oven

Oven Setup

Oven Lights

If you don’t want the oven lights to come on when the oven door is open or the door lights are not currently set to come on when the door is open:

• Press the CANCEL/SECURE key on the control panel to return to the home screen.

• Press the MAIN MENU key.

• Press ADDITIONAL SETTINGS.

• Press ENABLE/DISABLE DOOR LITE.

• Press CANCEL/SECURE to return to the

home screen.

S UPPER T LOWER

CONV/SEARBAKE

S UPPER T LOWER

ROASTING BAKING

CLOCK

DISPLA

12:25 PM

PURE

CONVECTION

12:25 PM

BROILING

12:25

SELECT AN OPTION TO ADJUST SETTINGS.

COLOR

SETTINGS

PURE

DDITIONAL SETT INGS

ONE

MAX

BROIL

DDITIONAL SETTINGS

DISABLE

DOOR LITE

DACOR

GUIDE

SAVED GUIDE

TEMP °F/°C

MAIN

HELP

• NOTE: The lights will continue to come on when the light key is pressed, unless the oven is in Sabbath mode.

Use and Care Manual

Operating Your Oven – The Basics

Standard Racks

WARNING: Rearrange the oven racks only when the oven is cool.

How to Insert Standard Oven Racks

• Insert the end of the rack with the safety notches into the oven first. Attach both sides of the rack to the rack supports in the oven as shown in the diagram below. Begin to slide the rack in, and then, lift up so that the safety notches clear the ends of the rack supports. Push the rack all the way in with both hands.

HOW TO INSERT A STANDARD OVEN RACK

Front of rack

Back of rack

Rack support

Slide the oven rack

supports into the slots

on the rack

Safety notch

How to Remove Standard Oven Racks

If you want to remove an oven rack, grasp it with both hands and pull gently straight out toward you until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to pull out. Lifting the rack releases the safety notches. The safety notches prevent the rack from coming out of the oven accidentally.

Wall Oven

Operating Your Oven – The Basics

GlideRacks™

WARNING: Rearrange the oven racks only when the oven is cool.



Your oven comes with a Dacor racks and still support heavy pots and pans full of food. It is great for heavier foods and the baking stone.

How to Insert Your GlideRack™

• Hold the GlideRack™ with the guides fully extended away from you (see diagram below).

• Align both sets of safety clips (right and left) on the back of the guides with the oven rack supports

as shown in the diagram below.

• Begin to slide the rack in, lifting the front safety clips over the front of the oven rack supports.

• Push the rack all the way to the back.

• Grasp the rack in the center of the front and pull. The rack should come forward while the guides

remain in place.

GlideRack™. You can pull the GlideRack™ out further than the standard

HOW TO INSERT A GLIDERACK™

Front of rack

Guides

Lift front safety clips

over rack supports

between back safety clips

Back of guides

Oven rack support

Slide rack supports

How to Remove Your GlideRack™

If you want to remove your GlideRack™, grasp it with both hands and pull gently straight out toward you until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to pull out. Lifting the GlideRack™ releases the safety clips. The safety clips prevent the GlideRack™ from coming out of the oven accidentally.

Use and Care Manual

Operating Your Oven – The Basics

Before You Cook

 If you have not used the oven for an extended period of time, the display will go to “sleep”. When

the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the control panel or open the oven door.

 When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings

the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat the oven, depending on the temperature settings. Pre-heat times may be longer depending on the type of electrical supply in your community. There is no preheat cycle for any of the broil modes.

 After you pull food out of the oven, it will continue to cook. This is called carry-over. The larger the

portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it easier to carve.

Quick Start Guide

The four most commonly used modes are on the home screen for instant access.

Bake

 Bottom heat source, mode commonly used for basic recipes.

Pure Convection/Sear

 Same as Pure Convection, but runs 75°F hotter than the set temperature for

the first 15 minutes to sear in the juices. Excellent for roasting.

Pure Convection

 Rear heat source with fan to even the heat in the oven. Excellent for baked

goods and multiple rack cooking.

Max Broil

 Top heat source. Used for grilling meats or toasting breads.

NOTE: For a description of all oven modes, please see the Main Menu section on page 26.

Starting the Oven(s)

 Position the racks to the appropriate level.

 For

double ovens:

oven you wish to use. For

Press the UPPER ON/OFF or LOWER ON/OFF key  to select the

single ovens,

go to next step.

 If you will be using PURE CONVECTION SEAR or MAX BROIL, carefully place the

food in the oven before proceeding to the next step.

 Press the appropriate key

 The display will show the “jump-in” tem-

perature (350°F for BAKE). If acceptable, press START

cook at a different temperature, enter the

 (for example: BAKE).

. If you want to

S UPPER

DELA

OPTIONS

350°F

BAKE

12:25 PM

MEAT

SAVE

PROBE

PRESS START

Wall Oven

HELP

Operating Your Oven – The Basics

temperature on the number keypad , then press START .

 If you are using the BAKE or PURE

CONVECTION modes, “PREHEATING”

will appear in the display until the oven reaches the set temperature. Once the set temperature is reached, the oven will beep and “PREHEATING” will disappear from the display. Carefully place your food into the oven.

UPPER

ON/OFF

LOWER

ON/OFF

CANCEL

SECURE

TIMER

START

BACK

RECALL

UPPER

BAKE

PURE

CONV/SEAR

12:25

PURE

CONVECTION

MAX

BROIL

S UPPER

PREHEATING 90°F

BAKE 350°F

LOWER

DACO

GUIDE

EDIT

MAIN MENU

12:25

. , /

GHI

PQRS

DEF

MNO

JKL

TUV

SPACE

X Y Z

Turning Off the Oven(s)

 To turn the oven off, for

key

 For

. For

double ovens,

single ovens,

press the CANCEL/SECURE key  to turn off both oven chambers

at once.

NOTE: After you turn off the oven, the cooling fans will continue to run until the oven’s internal parts have cooled down. The amount of time the fans will run depends on the type of installation and cabinets around the oven.

double ovens,

press the UPPER ON/OFF or LOWER ON/OFF

press the CANCEL/SECURE key .

Changing Temperature (after you press START)

 Press EDIT . On double ovens, press the EDIT key below the appropriate oven

(UPPER or LOWER).

 Enter the temperature on the number keypad, then press START.

Locking the Control Panel

 If you want to disable the keys on the control panel when the oven is not in use, press

and hold the CANCEL/SECURE key for 5 seconds. The control panel will lock. Only the CANCEL/SECURE key will remain functional. To reactivate the control panel, press and hold the CANCEL/SECURE key for 5 seconds.

Use and Care Manual

Deluxe Features

Help Menu

The HELP key on your oven can help you to better understand how your oven works. The HELP key appears on the control panel display most of the time after you have selected one of your oven’s features. If you want to find out more about the various choices available to you, press the HELP key.

Here is an example:

• If you have a

double oven

, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• Press the BAKE key.

• The BAKE screen appears.

• Press HELP.

• The HELP screen appears with a description

of how to use the bake mode (setting).

S UPPER T LOWER

CONV/SEARBAKE

S UPPER

350

BAKE

DELAY

OPTIONS

THIS MODE IS THE STAND-BY NON-CONVECTION MODE.

12:25 PM

PURE

CONVECTION

12:25 PM

°F

SAVE

MODE

BAKE

MAX

BROIL

SAVE

PURE

PRESS START

MEAT

PROBE

USES BOTTOM HEAT

USE RACK 1 OR 2.

DELA

DACOR

GUIDE

PROBE

MAIN MENU

HELP

• To find out what each of the keys on the bake screen does, press that key. For example, if you press the DELAY key, the display tells you about what the DELAY OPTIONS mode does.

• Press OK to return to the BAKE screen or CANCEL/SECURE to return to the home

screen.

Wall Oven

DELAY OPTIONS

DELA

SAVE MODE OK

PROBE

THIS SELECTION PUTS YOU INTO THE DELAY OPTIONS EDIT S CREEN.

THESE SETTINGS WILL BE SAVED IF FILE IS SAVED.

SELECT OK TO RETURN TO THE EDIT SCREEN.

Deluxe Features

Timers

CAUTION: The timers on your oven do not turn the oven on or off. They are only for timing purposes.

When you want to turn the oven on or off automatically, use the delay options (see page 42).

NOTE: Pressing the CANCEL/SECURE key does NOT

turn off the timers.

Your wall oven is equipped with 2 built-in timers:

 You can use both of them at the same time.

 They have distinctive alarm tones so that once time runs out, you can tell which one has beeped.

 You may want to set each timer for a few seconds and let time run out so that you can hear the dif-

ference between the 2 tones.

To Use the Timers on Your Oven:

• Press the TIMER key.

• The timer screen appears.

• Press the TIMER 1 or TIMER 2 key. For

this example, press TIMER 1.

• Enter the hours, minutes and seconds to be timed on the keypad. For example: to enter 1 hour, 2 minutes and 30 seconds (1:02:30), press 1-0-2-3-0. You need to enter the number of seconds being timed even if it is zero. For example: You must enter 5 minutes and no seconds as 5-0-0 to get 00:05:00 on the timer. If you don’t enter 0- 0, after 5, then the timer will only run for 5 seconds (you will have entered 00:00:05).

IMER 1

HH:MM:SS

IMER 1

01:02:30

TIMER 1 00:00:00

DIRECTION

TIMER 1 00:00:00

DIRECTION

12:25 PM

CANCEL

DOWN

IMER 1

12:25 PM

CANCEL

DOWN

IMER 1

PRESS START

TIMER 2

PRESS START

TIMER 2

DIRECTION

CANCEL

IMER 2

CANCEL

IMER 2

• The time entered appears just above the

TIMER 1 (or TIMER 2) key.

• Determine if you want the timer to count up or count down. For example: if you set the timer for 01:30:00 counting down, the timer will start at 01:30:00, count down to 00:00:00, then beep. If you set the timer for 01:30:00 counting up, the timer will start at 00:00:00, count up to 01:30:00, then beep. Press the DIRECTION key until the desired direction is displayed.

• To make the timer start counting, press START. The amount of time the timer is set for will continue to appear just above the

IME LEFT

TIMER 1

00:47:23

12:25 PM

TIMER 1 (or TIMER 2) key. The amount of time left on the timer will appear above the

DIRECTION key.

IMER 1

01:02:30

DIRECTION

DOWN

CANCEL

IMER 1

TIMER 2

DIRECTION

CANCEL

IMER 2

• If the oven is on when the timer is set, the display will return to the oven mode screen a few moments after the timer is started.

• If the oven is not on, press BACK/RECALL to return to the regular cooking display.

• If you want to stop a timer before it has beeped, press the TIMER key, then press CANCEL TIMER

1 or CANCEL TIMER 2.

Use and Care Manual

Deluxe Features

Dacor Guide: Cook by Food

Your oven is equipped with a great convenience: the Dacor Guide Cooking System. Dacor Guide takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature and mode and show you the amount of time required to cook it.

How to Use Dacor Guide:

• Before you turn on the oven, position the racks.

• If you have a

double oven

, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• Press the DACOR GUIDE key.

• Select the category of food you want to

cook. For example: MEAT.

• If you select BAKERY or MEAT, the oven will ask you to pick a bakery or meat category. For example: BEEF/VEAL. If you did not select BAKERY or MEAT, go to the next step.

S UPPER T LOWER

CONV/SEARBAKE

DACOR GUIDE HAS PRESET TEMERATURES , TIMES,

12:25 PM

PURE

CONVECTION

AND MODES FOR VARIOUS FOODS.

MEAT BAKERY

PORK BEEF/VEAL

POULTRY

SELECT A MEAT CATEGORY

PURE

DACOR GUIDE

SELECT A CATEGORY

MEAT OPTIONS

LAMB

MAX

BROIL

FISH

DACOR

GUIDE

POTATOES

MAIN MENU

PIZZ

• To select the specific type of food, press the correct number on the number keypad.

Wall Oven

[1] BEEF TRI-TIP RAOST 2-5 LBS [2] MEATLOAF [3] STANDING RIB ROAST 1-6 LBS [4] STANDING RIB ROAST 7-13 [5] BEEF RUMP ROAST 2-6 LBS

BEEF/VEAL

PORK

[6] WHOLE BEEF FILLET 3-6 LBS [7] RACK OF VEAL 4-6 LBS [8] VEAL LOIN 2-4 LBS [9] VEAL SHOULDER 2-5 LBS

LAMB

Deluxe Features

• The Dacor Guide instructions were tested to give you the optimal mode and temperature by food. Press the HELP key for detailed instructions on how to prepare the food.

S UPPER

350

°F/155°F

SURR CONVECTION ROAST

BEEF TRI-TIP ROAST 2-5 LBS

DELA

OPTIONS

MEAT

PROBE

12:25 PM

PRESS START

WEIGHT

PLACE ON RACK 1 OR 2.

INSERT MEAT PROBE

APPROX 1 HOUR

HELP

• If you are cooking meat or poultry, press the

WEIGHT key and enter the weight of the meat you are cooking on the number keypad.

S UPPER

350

°F/155°F

SURR CONVECTION ROAST

BEEF TRI-TIP ROAST 2-5 LBS

DELA

OPTIONS

MEAT

PROBE

12:25 PM

PRESS START

WEIGHT

WEIGH

3.5

HELP

• If you want, you can change the meat probe temperature by pressing the appropriate key and entering the changes on the number keypad.

• Press the START key.

Important Tips for Using Dacor Guide

 In some cases the display may instruct you to place the food in the oven and then press START. In

other cases the oven will preheat when you press START and instruct you to place the food in the oven when you hear the preheat tone (“WAIT FOR PRE-HEAT TONE”).

 If the display instructs you to “INSERT MEAT PROBE”, insert the meat probe into the meat prior to

putting the food into the oven. See the page 46 for complete instructions on how to use the meat probe. It is not necessary to use the meat probe, but it is a very convenient, safe feature.

 If you are using the timer, start it when you place the food in the oven.



 If the Dacor

check the food for doneness yourself.

Guide instructions read “COOK UNTIL…” or “SET TIMER FOR…” you will need to

 If you use the meat probe, the oven will automatically stop cooking when the meat has reached the

desired temperature. The oven will then reduce the temperature to a level that will keep the meat warm for up to 2 hours (“HOLD” will appear on the display).



 In all other instances, the oven will cook the food for the amount of time shown on the Dacor

Guide display. When the oven is through cooking for the amount of time indicated, it will beep and reduce the temperature to a level that will keep the food warm for up to 2 hours (“HOLD” will appear on the display).

 When you want to turn off your oven:

Double oven:



Press UPPER ON/OFF or LOWER ON/OFF. To turn off both ovens at the same

time, press CANCEL/SECURE.

Single oven:



Press CANCEL/SECURE.

Use and Care Manual

Deluxe Features

Main Menu

The main menu allows you to access your oven’s deluxe features and cooking modes.

• To access the main menu, press the MAIN MENU key on the home screen.

S UPPER T LOWER

CONV/SEARBAKE

12:25 PM

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

MAIN MENU

• The main menu will appear.

S UPPER T LOWER

ROASTING BAKING

12:25 PM

BROILING

DDITIONAL SETTINGS

SAVED GUIDE

The three basic styles of cooking in an oven are:

 Baking: The gentle cooking of dry goods such as cookies, cakes, soufflés, etc.

 Roasting: The cooking of meats over a period of time.

 Broiling: Cooking with an intense heat for a short amount of time.

As seen on the main menu diagram above, there are 3 options available. When one of these 3 keys is pressed, the mode options available for that style of cooking appear on the screen. When you select a mode option for a particular cooking style the “jump-in” temperature is shown for that mode. This is the temperature that will automatically come up when you select the mode. To change the temperature, just enter the desired temperature on the number keypad and press START.

Baking

When you press the BAKING key on the main menu, the BAKING menu appears.

S UPPER

12:25 PM

SELECT A BAKING MODE

PURE CONV BAKE

SURR BAKE

CONV BAKE

SURR CONV

HELP

Wall Oven

Deluxe Features

Baking Modes: Description:

BAKE Uses only a heat source from below

the food. This mode is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.

PURE CONVECTION™ Uses only convection heat. Best for

multiple rack items, cakes, tarts, puff pastries, cookies, free form yeast breads, scones, muffins, and yeast rolls. This mode is best for light colored and delicate baked goods.

SURROUND BAKE Uses heat sources that are above and

below the food. This mode is best for angel-food cake, fruit cobblers, quick breads, soufflés, and cheesecakes baked in a water bath. Egg-leavened items turn out best in this mode because they still get a nice rise without over-browning or curdling. Thick battered breads, such as banana bread, bake well in this mode because they cook through while providing the correct amount of browning.

CONVECTION BAKE Uses a combination of convection

cooking and a heat source below the food. This mode is best for fruit crisps, custard pies, double-crusted fruit pies, quiches, yeast breads in a loaf pan, and popovers. Also, items baked in a deep ceramic dish or earthenware clay pots are best in this mode. These are items in a deep pan that require browning on the top and bottom.

SURROUND CONVECTION BAKE

Uses a combination convection cooking and heat sources above and below the food. This mode is best for bagels, biscuits, and pretzels. These thin items are often in a shallow pan and require dark browning on the top and bottom. This mode will provide the quickest cook time and the darkest overall browning for baked goods.

Jump-in temperature/ cooking suggestions:

Jump-in temperature: 350°F. Follow original times and temperatures.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. For baking time, use the lowest stated time in the recipe and add more time if necessary. If multiple-rack baking with 3 or more racks, increase time by 5-15 minutes on average.

Jump-in temperature: 350°F. No temperature or time adjustments are necessary in this mode.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. Since these items require a longer cook time, convection bake time is on average about 25% shorter. Set timer 15 minutes before the lowest stated temperature and add more time if necessary.

Jump-in temperature: 325°F. Lower standard recipes by 25°F. Since these items cook for a very short period of time, there are no time adjustments.

Use and Care Manual

Deluxe Features

About Pure Convection™ Baking

 The uniform air circulation provided by Pure Con-

vection™ allows you to use the full capacity of your oven. You can successfully prepare food, like cakes, cookies, muffins, and rolls on 2 or 3 racks at the same time. You can also prepare complete meals using multiple racks.

 Some recipes, especially those that are home-

made, may require adjustment and testing when converting from standard baking to convection baking. If you are unsure how to convert a recipe, begin by preparing the recipe using the standard bake settings. After achieving acceptable results, follow the convection guidelines below. If the food is not cooked to your satisfaction during this first convection trial, adjust one recipe variable at a time (such as cooking time, rack position, or temperature) and repeat the convection test. If necessary, continue adjusting one recipe variable at a time until you get satisfactory results.

Direction of Airflow

 Convection guidelines: As a general rule, to convert conventional standard bake recipes to con-

vection recipes, reduce the temperature by 25˚F and the cook time by approximately 10%.

Baking Tips

 Do not open the oven door frequently during baking. Look through the oven door window to check

the progress of baking whenever possible.

 Use the oven timers to determine baking time.

 Wait until the shortest recommended baking time before checking food. For most baked goods, a

wooden pick placed in the center should come clean when the food is done.

Wall Oven

Deluxe Features

Solutions to Common Baking Problems

Problem: May be caused by: What to do:

Cookies burn on the bottom

Cookies are too brown on top

Cakes burn on the sides or are not done in the center

Cakes crack on top Oven temperature too high

Cakes are not level

Pies burn around edges or are not done in the center

Oven door opened too often

Incorrect rack position used. Pan too close to bake element

Incorrect baking mode being used See chart on page 27 to select

Dark, heat absorbing cookie sheets used

Rack position being used is too high Change rack position

Food placed in oven during preheat Wait until oven is preheated

Incorrect baking mode being used See chart on page 27 to select

Oven temperature too high

Dark, heat absorbing cake pans used Use shiny, reflective cake pans

Oven and/or oven rack not level Level oven and rack as needed

Oven temperature too high

Dark, heat absorbing pans used Use shiny, reflective pans

Set timer to shortest recommended cooking time and check food when timer beeps. Use door window to check food

Change rack position

correct baking mode Use shiny, reflective cookie

sheets

correct baking mode Reduce oven temperature

Reduce oven temperature

Oven and/or rack over-crowded Reduce number of pans

Use and Care Manual

Deluxe Features

Roasting

When you press the ROASTING key on the main menu, the ROASTING menu appears.

Roasting Modes: Description: Jump-in temperature:

S UPPER

PURE

CONV/SEAR

12:25 PM

SELECT A ROASTING MODE

SURROUND

PURE

CONV

ROAST

CONV

ROAST

SURR CONV

ROAST

HELP

PURE CONVECTION™ SEAR

The browning process sears the surface of the meat to keep the natural juices from escaping. In Pure Convection™ Sear mode, the oven cooks the meat 75°F higher than set temperature for the first 15 minutes. This mode is best for game hens, chickens, stuffed and un-stuffed turkeys, turkey breasts, pork tenderloin, and pork loins.

PURE CONVECTION™ Uses only convection heat. No other heat

sources are used. Best for whole roasted duck, lamb shoulder, and short leg of lamb.

SURROUND ROAST Uses heat sources that are above and below

the food. Best for half and whole cooked hams, rack of veal, and rack of lamb. When braising in the oven, cover foods with foil if necessary.

CONVECTION ROAST Uses a combination of convection cooking and

a heat source below the food at the same time. Best for rib roasts, boned and rolled loins, and oven-braised meat and poultry that are covered.

SURROUND CONVECTION ROAST

Uses a combination of convection cooking and heat sources above and below the food.

Best

for meatloaf and fish fillets. This mode provides the quickest sear and is best for individual, portion cut items that need browning on the top and to cook quickly.

Jump-in temperature: 350°F.

Jump-in temperature: 325°F.

Jump-in temperature: 375°F.

Jump-in temperature: 350°F.

Wall Oven

Deluxe Features

Broiling

When you press the BROILING key on the main menu, the BROILING menu appears.

Broiling Modes: Description: Jump-in temperature:

S UPPER

12:25 PM

SELECT A BROILING MODE

BROIL BROIL

MAX

BROIL

CONV

HELP

BROIL Uses a heat source from above the food. Best for

smaller amounts broiling, i.e. 2-4 hamburger patties.

MAX BROIL Uses 2 heat sources from above the food. Best for

larger quantities of food to be broiled.

CONVECTION BROIL

Uses a combination convection cooking and a heat source from above the food. not need to be flipped such as, thinner cuts of meat, fish, and garlic bread.

Best for items that do

555˚F

Broiling Tips

 Broiling is a quick and flavorful way to prepare many foods, including steaks, chicken, chops, ham-

burgers, and fish.

 Broiling in the oven is done with the oven door completely shut.

NOTE: The heating elements are disabled when the door is open.

 It is normal and necessary for some smoke to be present to give the food a broiled flavor. You can

adjust the broil temperature in 5˚F increments from a minimum of 135˚F up to the maximum setting of “HI”. The “HI” setting is the equivalent to 555˚F.

 Setting the timer is recommended to time the broiling process.

 The cooling fan may continue to run for 30 to 45 minutes depending upon the length and tempera-

ture of the broiling process.

 Always use a broiler pan and grill to provide drainage for excess fat and grease. Doing so will reduce

spatter, smoke, and flare-ups.

 Start with a room temperature broiler pan for even cooking.

 Use tongs or a spatula to turn and remove meats. Never pierce meat with a fork because the natural

juices will escape.

 Broil food on the first side for a little more than half of the recommended time, then season and turn.

Season the second side just before removing the food from the oven.

lightly

 To prevent sticking,

ier cleaning, remove the broiler pan and grill when the food is removed.

grease the broiler grill. Excess grease will result in heavy smoke. For eas-

Use and Care Manual

Deluxe Features

Additional Settings…See Oven Setup Starting on Page 10

Saved Guide

The save feature allows you to save the oven settings for up 100 of your favorite recipes. Once you save the settings, your oven remembers them and can use them to automatically set the temperature, meat probe, and cooking time so that you don’t have to look them up.

How to Save the Oven Settings for Your Favorite Recipe

S UPPER T LOWER

ROASTING BAKING

12:25 PM

BROILING

DDITIONAL SETTINGS

SAVED GUIDE

• You save the settings after you select the feature you want to use, but just before pressing the

START key.

• If you want to use the save feature, start by setting up your oven the way you normally would according to the cooking, dehydrate,

S UPPER

350

BAKE

12:25 PM

°F

PRESS START

defrost, and proof sections of this manual.

• Before you press the START key, press the

DELA

OPTIONS

SAVE

MEAT

PROBE

HELP

SAVE key.

• Press CLEAR if you want to remove the let- ters already on the display.

• Use the keys below the display and on the number keypad to enter the name of the recipe. To enter letters, press the key with

SAVE FILE

12:25 PM

CLEAR

SPACE

FILE NAME

BACK

BAKE 001

SPACE

HELP

the letter you want on it repeatedly until that letter appears on the display. Pause for 5 seconds before entering a new letter or number.

• Press the SAVE FILE key.

NOTE: Saved recipes will NOT

event of a power outage.

be lost in the

SAVE FILE

12:25 PM

CLEAR

SPACE

FILE NAME

MY COOKIES

BACK

SPACE

HELP

Wall Oven

Deluxe Features

• The display will tell you that you have successfully saved the file for your recipe.

• Press the OK key.

• Press START to start cooking, or press

BACK/RECALL 3 times to return to the home screen.

How to Use the Oven Recipe Settings You Have Saved

• Press the MAIN MENU key.

S UPPER T LOWER

PURE

CONV/SEARBAKE

12:25 PM

MY OATMEAL COOKIES

12:25 PM

CONVECTION

SAVED TO MEMORY

PURE

MAX

BROIL

DACOR

GUIDE

HELP

MAIN

• Press SAVED GUIDE.

• Press the number on the keypad of the rec-

ipe setting you want to use. If you have more than 10 recipe settings saved, you will need to press the NEXT key until you see the recipe you want to use appear on the display.

• Press START.

UPPE

BAKING

[1] MY OATMEAL COOKIES [2] MEAT ROLL [3] TALAPIA [4] BLONDE BROWNIES [5] VIVA LA CHICKEN

ROASTING

12:25

BROILING

DDITIONAL

SETTINGS

[6] DENVER CHOCOLATE PUDDING [7] VEGETARIAN LASAGNA [8] TAMALES [9] CHEESE ENCHILADAS [0] CHICKEN AND RICE

PREVIO US

SAVED GUIDE

Use and Care Manual

Deluxe Features

S UPPER T LOWER

From the main menu, press the MORE key to access the following deluxe features and modes.

ROASTING BAKING

Sabbath

The Sabbath mode on your oven complies with Jewish laws for use on the Sabbath and Holy Days. This feature allows the oven to perform 2 types of cooking, BAKE and PURE CONVECTION™. The settings the oven will run during the Sabbath or Holy Day can be set in advance using the DELAY OPTIONS feature.

When the oven is set to Sabbath, it disables the following features:

 The oven lights  The meat probe  The number keypad, including the light switch  The TIMER key  The BACK/RECALL key  The START key  The keys  The sleep feature is turned off so that the display is always visible.

12:25 PM

BROILING

DDITIONAL

SETTINGS

SAVED GUIDE

Setting Up the Sabbath Feature

• If you have a

ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• From the main menu, press the MORE key.

• Press SABBATH.

double oven

, press the UPPER

UPPE

BAKING

UPPE

SABBATH

ROASTING

DEHYDRATE

12:25

BROILING

12:25

PROOF

DDITIONAL SETTINGS

DEFROST

SAVED GUIDE

SELF

CLEAN

Wall Oven

Deluxe Features

• Press BAKE or PURE CONVECTION™.

• You will see the preset (jump-in) tempera-

ture of 350°F (in bake mode) or 325°F (in Pure Convection mode) appear on the display. If you want to cook at a different temperature, enter the temperature on the number keypad (for example: to cook at 375°F, press 3, then 7, then 5).

• If you want the oven to start or stop at a later time, press the DELAY OPTIONS key and set the oven according to the Delay/Timed Cooking

section on page 42.

• Press the START key.

• The oven will start at the time entered.

S UPPER

DELAY

OPTIONS

SABBATH COOKING MODES COMPLY WITH JEWISH LAWS

CONVECTIONBAKE

350

BAKE

SABBATH

12:25 PM

FOR COOKING ON THE SABBATH AND HOLY DAYS.

PURE

12:25 PM

°F

PRESS START

SAVE

HELP

• When the oven is cooking, the 25° HOTTER and 25° COOLER keys tell the oven to raise or lower the temperature by 25°F (If your oven is set to Celsius, the oven will raise or lower the temperature by 15°C). In compli-

S UPPER

HOTTER

BAKE 350

SABBATH

°F

25°

COOLER

12:25 PM

ance with Jewish law, the bake elements will be adjusted randomly when these keys are pressed and no changes will be seen on the display.

NOTE: You may want to use a rack thermometer to keep track of the oven temperature.

The CANCEL/SECURE key on your oven remains active so that you can turn off the Sabbath feature or turn off the oven(s) if there are problems.

If you have a

double oven

, the UPPER ON/OFF and LOWER ON/OFF keys remain active so you can turn off the ovens if there are problems or set up the second oven for use prior to the beginning of the Sabbath or Holy Day.

Use and Care Manual

Deluxe Features

For Double Ovens: Setting Up the Second Oven Chamber to Cook on the Sabbath

Press the ON/OFF key for the oven that is not already set to cook on the Sabbath.

• The BAKE/PURE CONVECTION™ display will appear.

• Press BAKE or PURE CONVECTION™.

S UPPER

SABBATH COOKING MODES COMPLY WITH JEWISH LAWS

CONVECTIONBAKE

12:25 PM

FOR COOKING ON THE SABBATH AND HOLY DAYS.

PURE

T LOWER

• You will see the preset (jump-in) temperature for the cooking mode you have selected appear on the display. If you want to cook at a different temperature, enter the temperature on the number keypad.

• If you want the oven to start or stop at a later time, press the DELAY OPTIONS key and set the oven according to the Delay/Timed Cooking section on page 42.

• Press the START key.

S UPPER

DELA

OPTIONS

°F

350

BAKE

SABBATH

12:25 PM

PRESS START

SAVE

T LOWER

375°F

PURE CONVECTION ROAST

SABBATH

HELP

Wall Oven

Deluxe Features

Dehydrate

Dehydration is the process of preserving food by removing water. If you would like to dehydrate fruits, vegetables, or meats, your oven is equipped with special settings to allow you to do so easily.

• Before you turn on the oven, position the racks at the levels you need them.

• Place the food you want to dehydrate into

the oven.

• If you have a

double oven

, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• From the main menu, press MORE.

• Press DEHYDRATE.

• Select the type of food you are dehydrating.

For example: press FRUITS. The oven will set itself to the best combination of settings for that type of food.

UPPE

BAKING

UPPE

SABBATH

S UPPER

ROASTING

DEHYDRATE

VEGGIES FRUITS

12:25

BROILING

12:25

PROOF

12:25 PM

SELECT A DEHYDRATING M ODE

MEATS

DDITIONAL SETTINGS

DEFROST

SAVED GUIDE

SELF

CLEAN

• You will see the preset (jump-in) temperature appear on the display (100°F for fruits, 125°F for veggies, or 150°F for meats). To dehydrate at that temperature, simply press START. If you want to dehydrate at a differ-

S UPPER

DELA

OPTIONS

°F

100

FRUITS

DEHYDRATE

12:25 PM

PRESS START

SAVE

ent temperature, enter the temperature on the number keypad (for example: to dehydrate at 165°F, press 1, then press 6, then press 5), then press START.

Use and Care Manual

HELP

Tips for Dehydrating

Deluxe Features

Equipment Required for Dehydrating Foods

 Half sheet pan or jelly roll pan with ½” rim all the way around it

 Baking rack that fits inside the half sheet pan

 Cheesecloth

 4 quart saucepot with lid

 Steamer basket that fits inside 4 quart saucepan. One that is perforated and opens up will work well.

 Slotted spoon

 Paper towels

 A sharp knife

Notes for dehydrating fruits:

 Place the food onto the center of the oven rack. (For dehydrating, prepare food as recommended

then place food onto a drying rack.)

 You can add honey, spices, lime juice, or orange juice to give the fruit a different flavor.

 To prevent darkening during dehydration and storage, you should steam blanch apples, apricots,

peaches, nectarines, pears, or foods that will oxidize.

 To steam blanch:

 Add 1 inch of water to a 4 quart saucepot. Insert the steam basket and place the fruit in it.  Cover the pot and steam for 1 to 2 minutes.  Remove with a slotted spoon and dab with a paper towel to remove excess moisture before de-

hydrating.

 Apples, pears, pineapples, and some other fruits will brown or darken during dehydration. To prevent

discoloration, dip fruits in pineapple juice or lemon juice after steam blanching.

 To give the fruit a candied effect and to help retain color, blanch them in simple syrup*. You can

candy the fruits mentioned above as well as figs and plums.

* The basic ratio for simple syrup is 1 cup of sugar to 1 cup of water. Add these ingredients to a 4

quart stockpot and bring to a boil. Stir until all the sugar dissolves. Remove the saucepan from the stove and allow it to cool. Dip fruit into the simple syrup after it has cooled. Proceed to dehydrate.

 You should water blanch items with tough skins such as grapes, prunes, dark plums, cherries, figs,

and some types of berries. Water blanching these types of fruit will crack the skins so that moisture can escape and dehydration can be done more effectively. To water blanch:

 Bring 2 quarts of water to boil in 4 quart pot.  Drop the fruit in the water for 1 to 2 minutes, or until the skin begins to crack.  Remove the fruit with a slotted spoon and dab dry with a paper towel before dehydrating. The pit

can be left inside or removed half way through the dehydrating process.

 Always wash and remove excess moisture from all fruits and vegetables before dehydrating.

 It is best to dehydrate on a baking rack with a pan underneath to catch any juices. If the fruit is

small, use cheesecloth over the rack. If you use a rack, it will allow for maximum air circulation around the fruit. The cheesecloth will prevent the fruit from sticking to the rack.

 Always cut fruits and vegetables into uniform pieces.

Wall Oven

Deluxe Features

Proof

Proofing is the process of allowing dough to rise. Your oven’s proof mode is best for yeast breads that require rise time in a warm, draft-free environment. Your oven maintains the ideal temperature for best dough fermentation.

• Before you turn on the oven, position the racks at the levels you need them.

• After you prepare the yeast dough, place it in a clean bowl, place a damp towel over the top, and put

it in the oven.

• If you have a

double oven

, press the UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• From the main menu, press the MORE key.

• Press PROOF.

• You will see the preset temperature of 100°F

appear on the display. To proof at that temperature, simply press START. If you want to proof at a different temperature, enter the temperature on the number keypad (for example: to proof at 120°F, press 1, then 2, then 0), then press START.

UPPE

BAKING

UPPE

SABBATH

S UPPER

DELA

OPTIONS

ROASTING

DEHYDRATE

°F

100

PROOF

12:25

BROILING

12:25

PROOF

12:25 PM

PRESS START

DDITIONAL SETTINGS

DEFROST

SAVE

SAVED GUIDE

SELF

CLEAN

HELP

• Leave the dough in the oven for about 1-2 hours (different yeasts require different rise times, so follow your original recipe). It should double in size. Some recipes require a second proof after you shape the dough.

Use and Care Manual

Deluxe Features

Defrost

Things to Keep in Mind:

 Food that takes an exceptional amount of time to defrost will not defrost well in a convection oven.

 You should not defrost anything that would normally take over 2 hours to thaw. The food would be-

gin to spoil at the oven’s defrost temperature of 110°F.

 If you have a partially defrosted turkey, rib roast, or other large cut of meat, you may continue to

defrost it in your convection oven. If wing tips and legs begin to dry out when you defrost poultry, you may wrap the tips with aluminum foil.

 If you are defrosting a small cut of meat, lay it on a flat cookie sheet with a 1-inch rim to catch juices

as the meat thaws.

 Thick, frozen casseroles such as lasagna will not defrost well in your oven. Instead, defrost according

to the food manufacturer’s suggestions. You may also defrost casseroles in the refrigerator overnight. You should leave the food in its original container and keep it covered.

 You can bake some foods from frozen. Some examples are: pizza, frozen pastries, croissants, cook-

ies, etc. Before baking frozen food, allow the oven to finish preheating.

How to Use the Defrost Feature

• Before you turn on the oven, position the racks.

• Place the food you want to defrost in an appropriate size bowl or roasting pan to catch juices and



water. You can also place food on an aluminum surface such as a Dacor

griddle to speed the proc-

ess. This mode can also be used for defrosting breads.

• Place the food in the oven on rack #3 (counting from the bottom).

• If you have a

double oven

UPPER ON/OFF or LOWER ON/OFF key to select the oven you want to use.

• From the main menu, press MORE.

, press the

UPPE

BAKING

ROASTING

12:25

BROILING

DDITIONAL SETTINGS

SAVED GUIDE

• Press DEFROST.

S UPPER

12:25 PM

DEHYDRATESABBATH

PROOF

DEFROST

SELF

CLEAN

Wall Oven

Deluxe Features

• You will see the preset (jump-in) temperature of 110°F appear on the display. To defrost at the preset temperature, simply press START. To defrost at a different temperature, enter the temperature on the number keypad (for example: to defrost at 120°F, press 1, then 2, then 0), then press START. CAUTION: You run the risk of cooking the food if the defrost temperature is too high. Do not defrost above 125°F.

S UPPER

DELAY

OPTIONS

110

DEFROST

12:25 PM

°F

PRESS START

SAVE

HELP

• The oven will turn on and the display will

S UPPER

indicate the defrosting temperature.

DEFROST 110

12:25 PM

°F

• Periodically check the food to see how well it

is defrosting.

Self-Clean…See Cleaning and Maintaining Your Oven on Page 51

EDIT

Use and Care Manual

Deluxe Features

Delay/Timed Cooking

If you want to set the oven to automatically turn itself on or off at a later time or day, you can use the delay options feature. The delay options work for all of the various cook modes (except broil) and special

features, including Dacor

Delay/Timed Cooking Options

You can set the delay/timed cooking options to:

 Start the oven immediately and turn it off at a certain time of day (stop time).

 Start the oven immediately and turn it off after a set amount of time (duration time).

 Start the oven at a later time (delay start) and turn it off at a certain time of day (stop time).

 Start the oven at a later time (delay start) and turn it off after a set amount of time (duration time).

 Start the oven at a later time (delay start) with no turn off time.

For the self-clean feature only: You may only use the delay options feature to set the start time and day for the self-clean feature. You cannot change the stop time or duration of the self-clean cycle. The duration time for self-cleaning is set automatically when you pick light, medium, or heavy cleaning.



Guide and self-clean. You can set the oven to turn on up to a week later.

WARNING: Food safety is an important consideration when using the delay options feature. To avoid potential sickness and the spoiling of food, take the following steps:

• Avoid using foods that will spoil while waiting for the oven to start cooking. Typical foods to avoid include: those containing eggs and dairy products, cream soups, and cooked or uncooked meats, poultry, and fish.

• If cooking will not begin immediately, place only very cold or frozen food into the oven. Most unfrozen foods should never stand in the oven for more than 2 hours before cooking begins.

• Do not allow foods to remain in the oven after completion of the hold cycle. The hold cycle automatically starts at the conclusion of timed cooking and keeps your food at 150°F for 2 hours (“HOLD” appears on the screen). When the temperature drops below 140˚F, bacteria can develop.

NOTE: You may use the timers while using the delay options feature. The timers do not have an effect on any of the delay options settings.

Wall Oven

Deluxe Features

Setting Up the Delay Options

• The delay options are set after you select the feature you want to use, but just before you press the

START key.

• If you want to use the delay options feature, start by setting up your oven the way you normally would according to the cooking, dehydrate, defrost, proof, and self-clean sections of this manual. If you will be using the meat probe, you need to make sure you have entered the meat probe settings the way you want them before you set the delay options.

• Press the DELAY OPTIONS key.

S UPPER

DELA

OPTIONS

350 BAKE

12:25 PM

°F

SAVE

PRESS START

MEAT

PROBE

HELP

• The DELAY OPTIONS screen will appear on the display. There are 3 settings available:

 DELAY START  DURATION TIME

S UPPER

DELAY START

TO START LATER, ENTER 2 OF 3 (START, DURATION, S TOP TIME)

TO START NOW, ENTER DURATION OR STOP TIME.

DURATION

TIME

DELAY OPTIONS

DURATION MAY NOT BE 0.

STOP

IME

M - PM

STAR

SAT 4/02

 STOP TIME

• When you set 2 of the 3, the control panel automatically calculates the third.

• If you want the oven to start immediately and only control the time at which it turns off, skip to Setting the Amount of Time the Oven is ON

How to Set the Start Time and Start Day

• Press the DELAY START key.

S UPPER

DELAY START

DELAY

START

12:25 PM

DURATION

TIME

12:25 PM

PRESS START

STOP

IME

START SAT 4/02 12:25 PM

START DA

M - PM

SAT 4/02

HELP

Use and Care Manual

Deluxe Features

• Enter the time you want to start cooking on the number keypad. You may need to press the AM - PM key to get the correct time of day. The new start time will appear on the display.

• If you want to start cooking on a different day, press the START DAY key repeatedly until the correct day appears just above the key itself.

NOTE: You may press START after you set up the start time and start day without setting the stop time or duration time. If you do so, the oven will start at the specified time and continue to run until you turn it off.

Setting the Amount of Time the Oven is ON

Turning the Oven Off Using Duration Time

S UPPER

DELAY START

RESET

10:00 AM

DURATION

TIME START

12:25 PM

PRESS START

STOP

IME

START SUN 4/03 10:00 AM

START DAY

M - PM

SUN 4/03

HELP

• Press DURATION TIME (cook time).

• Enter the amount of time you want the oven

to be on using the keypad. For example, if you want the oven on for 1 hour and 35 minutes, press 1, then 3, then 5.

• The duration time will appear on the display.

• Press the START key.

S UPPER

10:00 AM

DELAY START

RESET

S UPPER

HH:MM

DURATION TIME

DELAY START

S UPPER

1:35

DURATION TIME

DELA START

DURATION

TIME START

DURATION

TIME

DURATION

TIME

12:25 PM

PRESS START

STOP

IME

12:25 PM

PRESS START

STOP

IME

12:25 PM

PRESS START

STOP

IME

START SUN 4/03 10:00 AM

M - PM

START DA

START SUN 4/03 10:00 AM

START SUN 4/03 10:00 AM STOP SUN 4/03 11:35 AM

SUN 4/03

HELP

• If you did not enter a start time, the oven will start immediately and stop after the amount of duration time entered has elapsed. If you entered a start time “WAITING TO START” will appear on the display. The oven will turn on at the start time that was entered and stop cooking after the amount of duration time entered has elapsed.

Wall Oven

Deluxe Features

• If you are using one of the cook settings, when the duration time expires, the oven will beep and go into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the food warm and safe for serving.

Turning the Oven Off Using Stop Time

• After you have set the start time, press the

STOP TIME key.

• Enter the time of day you want the oven to turn off using the keypad. For example, to turn off the oven at 1:10PM, press 1, then 1, then 0, then AM - PM if necessary.

• If you want to turn off the oven on a different day, press the STOP DAY key repeatedly until the correct day appears just above the key itself.

• The stop time and day will appear on the display.

S UPPER

RESET

S UPPER

DELA START

S UPPER

DELAY START

10:00 AM

DELAY START

DURATION

TIME START

10:00 AM

STOP TIME

DURATION

TIME

1:10 PM

STOP TIME

DURATION

TIME

12:25 PM

PRESS START

STOP

IME

12:25 PM

PRESS START

STOP

STOP TIME

IME

12:25 PM

PRESS START

STOP

STOP TIME

IME

START SUN 4/03 10:00 AM

M - PM

START DAY SUN 4/03

START SUN 4/03 10:00 AM STOP SUN 4/03 10:00 AM

START DAY SUN 4/03

START SUN 4/03 10:00 AM STOP SUN 4/03 1:10 PM

START DA

SUN 4/03

HELP

• Press the START key. If you did not enter a start time, the oven will start immediately and stop at the stop time entered. If you entered a start time “WAITING TO START” will appear on the display. The oven will turn on at the start time that was entered and stop cooking at the stop time entered.

• If you are using one of the cook settings, when the stop time is reached, the oven will beep and go into “HOLD” mode for 2 hours. The oven will reduce the temperature to about 150°F to keep the food warm and safe for serving.

Turning the Oven Off or Making Changes While the Oven is “WAITING TO START”.

• If you want to change the temperature, meat probe, or delay settings while the oven is waiting to start:

 Press EDIT (if you have a

double oven

press the EDIT key below the word UPPER or LOWER

on the display).

 Change the settings that need to be changed, then press START.

• If you want to turn off your oven while it is waiting to start, turn it off in the same manner as when it is on (see page 21).

Use and Care Manual

Deluxe Features

Meat Probe

When you cook foods like roasts and poultry, the internal temperature is the best way to tell when the food is properly cooked. The meat probe that comes with your oven is an easy way to take the guesswork out of roasting. You can use it to cook food to the exact temperature you desire. The temperature range at which the probe can be set is from 100°F to 200°F.

PARTS OF THE MEAT PROBE

WARNING: To prevent the possibility of burns, connect and unplug the meat probe using hot pads.

IMPORTANT:

• Use the handle to insert and remove the meat probe skewer. Also, use the handle on the meat probe plug to insert and disconnect it. Pushing or pulling on either end of the cable could damage the meat probe.

• To avoid breaking the meat probe, make sure the food is completely defrosted before inserting the skewer.

• Never leave the meat probe inside the oven, especially during the self-clean cycle.

Plug: Inserts into meat probe

connector inside oven (see page 7)

Cable

Skewer

Handles

• Use of meat probes other than the one provided with your oven may result in damage to the meat probe and/or your oven.

Wall Oven

Deluxe Features

How to Use Your Meat Probe

• Prepare the meat for cooking prior to setting the oven. Insert the skewer of the meat probe into the center of the meat. Make sure that the skewer is not inside any fatty portions of the meat and does not touch any bones. The point should rest in the thickest part of the meat. When you are cooking fowl, the tip of the skewer should rest toward the center of the bird.

• Select one of the Roasting

30.

Before

•

pressing START, press the MEAT

PROBE key.

modes on page

S UPPER

375

SURROUND ROAST

DELA

OPTIONS

12:25 PM

°F

SAVE

PRESS START

MEAT

PROBE

HELP

• You will see the preset meat probe temperature of 170°F appear on the display. Consult the Internal Cooking Temperatures

chart on page 48 to see the recommended meat probe temperatures for a variety of foods. If

S UPPER

375

°F/170°F

SURROUND ROAST

DELAY

OPTIONS

12:25 PM

PRESS START

MEAT

PROBE

SAVE

MEAT

PROBE

170

HELP

the correct meat probe temperature already appears on the display, press START. Otherwise, enter the correct meat probe temperature on the number keypad (for example: press 1, then 6, then 0 for 160°F), then press START.

• “INSERT MEAT PROBE” will flash on the display when it is time to put the food in the oven and connect the meat probe. To keep from getting burned, use an oven mitt to connect the plug on the end of the meat probe to the meat probe connector inside the oven. See page 7 for the location of the connector.

• Close the oven door.

• The oven will automatically cook the meat until it is done. When the meat is done, the oven will beep

and reduce the temperature to a level that will keep it warm and safe for serving for up to 2 hours (“HOLD” will appear on the display).

NOTE: If you connect the meat probe before the display indicates it is time to connect it, the display will flash “REMOVE MEAT PROBE”.

Use and Care Manual

Deluxe Features

Minimum Safe Internal Cooking Temperatures for Various Foods

Ground Meat & Meat Mixtures

Beef, Pork, Veal, Lamb 160˚F

Turkey, Chicken 165˚F

Fresh Beef, Veal, Lamb

Medium Rare 145˚F

Medium 160˚F

Well Done 170˚F

Poultry

Chicken & Turkey, whole (temperature taken in thigh) 180˚F

Poultry breasts, roast 170˚F

Poultry thighs, wings, legs 180˚F

Duck & Goose 180˚F

Stuffing (cooked alone or in bird) 165˚F

Fresh Pork

Medium 160˚F

Well Done 170˚F

Ham

Fresh (raw) 160˚F

Pre-cooked (to reheat) 140˚F

NOTE: The minimum safe internal cooking temperatures are subject to change. There are changes in bacteria and the temperatures required to eradicate them. For the most current information, please contact the USDA:

USDA Meat and Poultry Hotline: Phone: (800) 535-4355 www.fsis.usda.gov

Wall Oven

Cooking Tips

Additional Accessories

Optional cookie sheets: The Dacor full sized cookie sheets maximize oven rack baking capabilities by utilizing the total useable rack space.



 27 inch cookie sheet (3 per carton) Order Dacor

 30 inch cookie sheet (3 per carton) Order Dacor



 Pizza baking stone. Order Dacor

 Large capacity roast/broil pan with V-shaped rack. Order Dacor

 Additional 27-inch standard oven rack. Order Dacor

 Additional 30-inch standard oven racks. Order Dacor

 Additional 27-inch GlideRack™ oven rack. Order Dacor

 Additional 30-inch GlideRack™ oven rack. Order Dacor

 Additional meat probe. Order Dacor

Part No. ABS20



Part No. 72723

Part No. AO273CS



Part No. AO303CS



Part No. AORPVR



Part No. 72747



Part No. 72713



Part No. AO27RG



Part No. AO30RG

Food Placement

NOTE: The rack positions mentioned below are counting from the bottom up.

 Typically, when baking on 2 racks, use rack positions #2 and #4 or #1 and #4. When baking on 3

racks, use rack positions #1, #3 and #5.



 When you are cooking a food item that is very heavy, use the Dacor

further than a conventional rack, making it easier to check the food, stir, or add ingredients.

 Heavier roasting pans and dishes will cook better on rack position #1.

 When using a baking stone, use rack position #1 for best results.

 If you put a baking stone on the GlideRack™, instead of one of the standard oven racks, you can pull

the stone out of the oven further, making pizza easier to remove.

GlideRack™. You can pull it out

The Best Use of Bake Ware

 You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden

crusts.

 Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits, and cream

puffs. Dacor

 Bake most frozen foods in their original foil containers, placed flat on a cookie sheet. Follow the

package recommendations. When using glass bake ware, reduce the recipe temperature by 25˚F, except when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.



cookie sheets, with their low profiles, will give you the best results.

 Place pans carefully on the oven racks. Turn pans on the racks so that the long sides run left to right,

parallel to the door.

 For roasting, a V-shaped rack in a roasting pan works best to allow air circulation around the food.

Dacor’s roasting pan works particularly well and 2 of them will fit side by side in a 30 inch oven chamber.

Use and Care Manual

Cooking Tips

High Altitude Cooking

Due to the lower atmospheric pressure at higher altitudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the following adjustments for successful recipes. Take note of the changes that work best and mark your recipes accordingly.

Baking Powder,

Altitude:

3,000 feet 10% 5 - 10% 5 - 10%

5,000 feet 10 - 25% 10% 20%

7,000 feet 25% 20% 20 - 25%

for each teaspoon,

decrease by:

for each teaspoon,

Sugar,

decrease by:

Liquid,

for each cup add:

Wall Oven

Cleaning and Maintaining Your Oven

Self-Cleaning

WARNING: Do not leave the racks, the meat probe, pots, pans, utensils, trays, foil, or any other items

in the oven during self-cleaning. The convection filter must also be removed. Items left in the oven during self-cleaning may be damaged.

WARNING: The control panel automatically locks the oven door during self-cleaning. Do not try to force the door open after it is locked. Damage to the door latch may result.

WARNING: Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.

WARNING: Do not line the oven with aluminum foil or other materials. These items can melt or burn

during self-cleaning and cause permanent damage to the oven.

WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving or in any way damaging the door gasket may eliminate the required tight door seal. See page 54 for cleaning instructions.

IMPORTANT: Always remove excess grease and soil from the oven interior and door prior to using the self-clean cycle. See page 54 for proper cleaning instructions.

About the Self-clean cycle

 The oven will run better and produce better baked goods if it is clean.

 During self-cleaning, the oven is heated to very high temperatures which burns off any deposits on

the surfaces of the oven. Self-cleaning eliminates the need for manual scrubbing of interior surfaces. You can set the length of time for self-cleaning based on the amount of soil. The 3 settings are light (2 hours), medium (3 hours), and heavy (4 hours).

 If you only use your oven to bake cookies occasionally, it may require only a light cleaning. If you use

your oven to broil or roast on a frequent basis, it may require heavy cleaning.

 It is normal for the oven to emit smoke during the first few self-clean cycles.

 It is normal for the oven to emit popping sounds during self-cleaning. These sounds are caused by

the expansion and contraction of metal surfaces when the oven heats up and cools down.

 When you self-clean your oven, it will automatically activate the electric door latch. The latch pre-

vents the oven door from being opened while the interior oven temperatures can easily cause injury.

 You may notice a powder ash residue in the bottom of the oven after self-cleaning. This is normal.

Sponge the residue up after the oven completely cools.

 If you have a

time due to the amount of power consumed. For the same reason, the oven will not allow you to cook in one oven chamber while the other is being self-cleaned.

 If you want to stop the self-clean cycle, press the CANCEL/SECURE key. Please keep in mind that

the oven door will remain locked until it is safe enough to open. You will still need to exercise caution when the door lock is released because the inside of the oven will still be hot.

double oven,

the control panel will only allow one oven chamber to be self-cleaned at a

Use and Care Manual

Cleaning and Maintaining Your Oven

How to Use the Self-Cleaning Feature

IMPORTANT: Remove the racks and broiler pan, convection filter, tray, and all utensils from the oven

chamber. See page 55 for instructions on how to remove and clean the filter.

• Clean soil from the oven front frame area and the oven door outside of the door gasket. You may clean heavily soiled areas with a non-scratching scouring pad.

• Rinse all exterior surfaces according the Cleaning the Surfaces of the Oven

section on page 54.

• Wipe up excess grease and other food spills with a damp cloth. Doing so will minimize smoke and increase the efficiency of the self-clean cycle.

• Turn on kitchen fans or vents to help remove odors during the self-clean cycle.

• If you have a

double oven,

ON/OFF and LOWER ON/OFF keys to select the oven to be cleaned. You may only

use the UPPER

S UPPER T LOWER

12:25 PM

self-clean one oven chamber at a time.

• Press the MAIN MENU key.

PURE

CONV/SEARBAKE

PURE

CONVECTION

MAX

BROIL

DACOR

GUIDE

MAIN

• Press MORE.

UPPE

BAKING

ROASTING

12:25

BROILING

DDITIONAL SETTINGS

SAVED GUIDE

• Press SELF CLEAN.

• The oven will display a warning message:

• Remove all utensils, racks, and the convec-

tion filter, then press OK.

S UPPER

DEHYDRATESABBATH

REMOVE RACKS, BROILER PAN, FILTER, TRAY, ALL UTENSILS

WIPE UP ALL EXCESS SPILLAGE. CLOSE OVEN DOOR

REFER TO USE/CARE MANUAL FOR COMPLETE INS TRUCTIONS

12:25 PM

PRESS OK TO CONTINUE

Wall Oven

PROOF

SELF CLEAN

INSTRUCTIONS

DEFROST

SELF

CLEAN

Cleaning and Maintaining Your Oven

• You will see the 3 self-clean selections on the display.

• Select the amount of time you want the oven to self-clean.

S UPPER

LIGHT

2 HOURS

MEDIUM 3 HOURS

12:25 PM

SELF CLEAN

SELECT SOIL CONDITION

HEAV

4 HOURS

• Press START.

• Shortly after you press START, the oven

door will automatically lock. The oven will keep the door locked until it has cooled down enough to open.

S UPPER

HEAVY SELF CLEAN Door Locked

12:25 PM

IMPORTANT: If you do not shut the oven door completely, the automatic door latch will not lock. The phrase “CLOSE OVEN DOOR” will flash on the display if the door is ajar. To correct the problem, press the CANCEL/SECURE key twice and wait approximately 1 minute. When the door is properly closed, start the self-clean process again.

• When the oven has completed the self-clean cycle and has finished cooling down, it will release the door latch. The display will indicate that the self-clean cycle is complete. You will need to exercise caution because the oven will still be hot at the time the door

CLEAN CYCLE COMPLETE

Door Unlocked

12:25 PM

lock is released.

• Press CANCEL/SECURE to return to the home screen.

• Once you are sure that the oven chamber has COMPLETELY cooled down, use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven.

• You must reinstall the convection filter and oven racks before using your oven.

• If you want to stop the self-clean, cycle press CANCEL/SECURE.

Use and Care Manual

Cleaning and Maintaining Your Oven

Cleaning the Surfaces of the Oven

WARNING: To avoid electrical shock or burns, turn off the oven and be sure that it is cool before clean-

ing.

WARNING: Use only the cleaning solutions specified in this manual to clean your oven. Do not use ANY cleaners that are not specified to clean the inside or outside of the oven. Use of other cleaners could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.

WARNING: Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the door gasket may eliminate the required tight door seal for self-cleaning.

IMPORTANT: Always wipe stainless steel (silver colored) surfaces with the grain.

NOTE: If you want to avoid accidentally turning the oven on while cleaning the control panel, activate

the lock-out feature on your oven. Press the CANCEL/SECURE key for 5 seconds. The lock-out feature will disable the control panel on your oven so that you can clean the keys and display.

When you want to re-activate the control panel on your oven, press the CANCEL/SECURE key for 5 seconds. The word “LOCKED” will disappear from the display.

NOTE: Your oven’s self-clean feature eliminates the need for manual scrubbing of interior surfaces. The steps below are for cleaning surfaces and items that are not covered by the self-clean process. To use the self-clean feature see page 51.

Glass and Porcelain Surfaces

• When you want to clean the glass and porcelain surfaces on your oven, use a non-abrasive, sponge with warm, soapy water. Dry the surfaces of your oven completely with a soft, lint-free cloth. You may scrub the oven light lens with the rough side of a sponge and warm, soapy water. Be careful not to scratch the lens.



• Glass surfaces may also be cleaned with Dacor

according to the directions on the package.

Cook Top Cleaning Creme (Part No. A-300). Use it

Stainless Steel Surfaces

• If your oven has stainless steel surfaces on the outside, clean them with a solution of mild detergent, and warm water. Rinse and dry with a soft, lint-free cloth.



• You may also use Dacor

it according to the directions on the package.

Stainless Steel Cleaner (Part No. A-302) on the stainless steel surfaces. Use

Door Gasket (Seal)

• Clean the door seal by dabbing it with a solution of water and mild soap. Do not scrub it, as it will become damaged.

Wall Oven

Cleaning and Maintaining Your Oven

Cleaning the Convection Filter

The convection filter is located in the back of the oven chamber. If you have a vection filters, one in the back of each oven chamber. The control panel will remind you to clean the filter based on the amount of use the oven receives. You also need to remove the filter during the self-clean cycle.

WARNING: Remove the filter(s) only when the oven is cool.

WARNING: For your safety, re-install the filter(s) before using the oven to cook. If you don’t, the spin-

ning fan blades at the back of the oven will be exposed.

Removing your oven’s filter(s):

• Put your fingers around the edges of the filter and gently push up.

double oven

, it has 2 con-

REMOVING THE CONVECTION FILTER

Filter: located at

back of oven

Fan hole on bac

To clean the filter(s):

• Soak the filter in hot, soapy water. Rinse well. You may also place it in a dishwasher on the top rack. Dry the filter before re-installing it.

of oven wall

Use and Care Manual

Cleaning and Maintaining Your Oven

Installing your oven’s filter(s):

• The metal clips on the back of the filter hook over the metal bar across the fan hole. Place the filter flat against the back of the oven above the hole with the clips on the back of the filter pointing down. Be careful not to push the filter too hard against the back wall because the clips can scratch the surface. Gently push the filter straight down over the hole until the clips catch on the metal bar.

REPLACING THE CONVECTION FILTER

Clips on back

of filter

Filter

Metal bar

Fan hole on back

of oven wall

Wall Oven

Cleaning and Maintaining Your Oven

Cleaning the Accessories

IMPORTANT: You must remove all accessories from the oven during the self-clean cycle. If you leave

accessories in the oven during self-cleaning, they will permanently discolor and/or become permanently damaged. Racks will become difficult to slide.

Oven Racks

• To clean the oven racks, apply a solution of detergent and hot water. When you need to clean heavy soil, use a scouring pad such as steel wool with plenty of water. You may also use a solution of 1 cup of ammonia to 2 gallons of water.

Meat Probe

IMPORTANT: Do not immerse the meat probe in water. It will become damaged.

• The meat probe is constructed of vinyl handles, a wire, a plug, and a stainless steel skewer. To clean the skewer, use a scouring pad and hot, soapy water. When you clean the handles, wipe with soft sponge soaked with a solution of detergent and warm water.

Broil Pan

• Your broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your broil pan is heavily soiled, use a scouring pad with plenty of water. Rinse it well after cleaning.

Optional Roast/Broil Pan with V-shaped Rack

• Your roast/broil pan has a porcelain enamel finish. When you clean it, use a solution of detergent and hot water. If your roast/broil pan is heavily soiled, use a scouring pad and plenty of water. Rinse it well after cleaning.



• The optional V-shaped rack is finished with an Excalibur

coating. When you clean it, use a solution of mild detergent and warm water. Use the side of a sponge to scrub it and dry it with a lint-free cloth.

non-stick

Optional Baking Stone

• Wash the optional baking stone with hot water and scrub it clean before you use it for the first time.

Do not use any soap or detergents to wash the stone. The stone is porous and soap will get trapped inside. The trapped soap will affect the flavor of the food cooked on it. Don’t be alarmed if the stone gets stains on it after it is used for a while. Stains do not affect the stone's ability to bake properly.

• When you need to remove large food particles from the baking stone, use warm water and a scrub brush. If there is a lot of oil build-up, it may smoke and create odors. If you need to remove the oily build up, use a scouring pad or brush to remove it. You may also use a paste of baking soda and water to scrub small stained spots off.

Optional Cookie Sheets

• Clean the optional aluminum cookie sheets with a solution of detergent and warm water. Since aluminum can scratch, you need to use the soft side of a sponge. A way for you to keep cookie sheets cleaner is to use parchment paper over the cooking surface during baking. The parchment paper will also prevent food from sticking.

Use and Care Manual

Cleaning and Maintaining Your Oven

Replacing the Light Bulbs

Light bulb replacement is considered to be a homeowner maintenance operation.

NOTE: If the lights do not work, before replacing them, please consult the Problem Solution Guide page 59.

WARNING: To prevent electrical shock and/or personal injury, make certain that the oven and light bulb(s) are cool and that power to the oven has been turned off at the main power supply before replacing the light bulb(s).

WARNING: Always ensure that the lens cover is in place when using the oven. The lens cover protects the bulbs from breakage that can be caused by high temperatures or being bumped.

To Replace the Light Bulb(s), Follow These Steps:

NOTE: Do not touch the halogen light bulbs with your fingers. Halogen light bulbs are sensitive to the

oils from your hand. The oils from your hand will stick to the bulb and cause it to burn out faster than normal. Use a glove when handling them.

• Turn off power to the oven at the main power supply.

• Each light assembly consists of a light fixture housing, a removable lens cover, and a 12 Volt halogen

light bulb. See page 7 for the location of the light fixtures.

• Gently insert the pointed end of the supplied pry stick under the center edge of the lens cover on the side facing the oven door. Hold your hand under the lens for support, then pry out, pulling the lens cover straight out.

IMPORTANT: Use the pry stick with caution. Do not cause uneven stress on the lens cover.

LIGHT BULB REPLACEMENT

• Pull the light bulb straight out of the light socket (do not turn).

• Using a glove, insert the new bulb into the socket. Replace the bulb only with Dacor

available from any authorized Dacor

• Reinstall the lens cover by aligning the cover over the opening and gently pressing it into its original position. Be sure that the side of the lens cover with the cutaway is in the front, by the socket.

• Turn the power to the oven back on at the main power supply.

Light bulb

Lens cover



parts dealer.

Light fixture on

inside of oven

Light socket



Part No. 92317,

Wall Oven

Problem Solving

Unnecessary service calls may be expensive, frustrating, and time-consuming. Before you call for service, please review the Problem Solution Guide

below.

NOTE: See Solutions to Common Baking Problems

on page 29 for problems with cooking food.

Problem Solution Guide

Problem: May be caused by: What to do:

Nothing works

Oven will not heat

No time is displayed or the time is incorrect

Oven does not self-clean

Both oven lights will not work. (NOTE: if only one light is not working, the bulb is probably burned out)

Door will not open.

Oven not connected to electrical power

Lock-out feature is on (“LOCKED” appears on the display)

Oven’s Sabbath feature turned on

Oven settings not correct

Oven set for delay timed cooking

Time of day not set See Clock section on page 10 Oven’s sleep feature is

on Custom display colors

all set to 0. Clock disabled See Enable/Disable the Clock Door not shut tight Check for obstructions. Close door tightly

Oven set for delay timed cleaning

Double ovens

Other oven is on. Oven light disabled See Oven Lights section on page 17

Oven is in the selfclean cycle

Ovens Sabbath feature is enabled

Light bulbs burned out See Replacing the Light Bulbs on page 58 Oven is in the self-

clean cycle

only:

Have an electrician connect the oven to a properly wired electrical connection

Press and hold CANCEL/SECURE key for 5 seconds

Press CANCEL/SECURE

Press CANCEL/SECURE, then follow the Operating Your Oven – The Basics page 20.

Oven will turn on automatically at preset time. Press “CANCEL/SECURE” to return to normal operation

Press any control panel key or open the oven door to cause the display to light up

Make sure that the 3 colors in Custom Display Color Settings (page 27) are not all set to 0

Oven will start to self-clean at preset time. Press CANCEL/SECURE to return to normal operation

Turn off other oven.

Wait for completion of self-clean cycle

Press CANCEL/SECURE

Check display. If display indicates “SELF-

CLEAN”, wait for display to indicate “Door Unlocked” to open door

section on

on page 12

Use and Care Manual

Problem Solving

Getting Help

Before obtaining service, please review the Problem Solution Guide on page 59. If you have performed the checks in the Problem Solution Guide

thorized Dacor service company. Prior to requesting service, it is helpful to be familiar with the warranty terms and conditions listed in the warranty section of this manual.

Please enter the information requested in the spaces provided below. This information will be required in the unlikely event that a service call becomes necessary:

Model No. Serial No.

Date Purchased Date Installed

Purchased From

Address

Phone

Exposing the Model/Serial Number Plate:

The plate is located inside the oven door, in the slot, above the left hinge (inside the lower door on a double oven).



dealer. Your dealer can normally provide the name and telephone number of the nearest

and the problem has not yet been remedied, call your local au-

To read the model and serial number…

- Push the serial number tab with your finger.

- Pull the model/serial number plate up.

- Push plate back into place before closing door.

www.dacor.com

Phone numbers for the Dacor

Tel: (800) 793-0093 Fax: (626) 441-9632 Business Hours: 7:30 a.m.- 4:00 p.m. Pacific Time

You may also write us at:



Dacor 1440 Bridge Gate Drive Diamond Bar, CA 91765

Dacor

Customer Service



works diligently to ensure your satisfaction when service is necessary. However, if you are not



Customer Service Departments:

completely satisfied with the service provided, please contact the company that performed the service and express why you are not pleased. Normally, they will be willing and able to resolve the problem.



If the service agency is not able to respond effectively, call or write the Dacor

Customer Service Department. Please include your telephone number if you choose to write. We will then do our utmost to assure your happiness and satisfaction.

Wall Oven

Warranty Information

What is Covered:

Warranty Information

CERTIFICATE OF WARRANTIES: DACOR WALL OVENS



DACOR

WALL OVENS WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF

COLUMBIA AND CANADA*:

FULL ONE-YEAR WARRANTY

If your DACOR ship, DACOR

request and have the appliance accessible for service.

* Warranty is null and void if non-CUL approved product is transported from the U.S.



product fails to function within one year of the original date of purchase, due to a defect in material or workman-



will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon

OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:

LIMITED FIRST YEAR WARRANTY

If your DACOR ship, DACOR

responsibility of the purchaser. The owner must provide proof of purchase upon request and have the appliance accessible for service.



product fails to function within one year of the original date of purchase, due to a defect in material or workman-



will furnish a new part, F.O.B. factory, to replace the defective part. All delivery, installation and labor costs are the

What is Not Covered:

 Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.

 Service calls to educate the customer in the proper use and care of the product.

 Failure of the product when used for commercial, business, rental or any application other than for residential consumer use.

 Replacement of house fuses or fuse boxes, or resetting of circuit breakers.

 Damage to the product caused by accident, fire, flood or other acts of God.

 Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other cosmetic finish,

caused by improper usage or care, abuse, or neglect.

THE REMEDIES PROVIDED FOR THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES. THEREFORE, NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE DISTRICT OF COLUMBIA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR USE OR PURPOSE ARE LIMITED IN DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. NO WARRANTIES, EXPRESSED OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.

Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

Use and Care Manual

Notes

Wall Oven

fold h

BUSINESS REPLY MAIL

FIRST-CLASS MAIL

ATTN: WARRANTY PROCESSING DEPT DACOR

POSTAGE WILL BE PAID BY ADDRESSEE

ere

PERMIT NO. 4507

DIAMOND BAR CA

NO POSTAGE

NECESSAR

IF MAILED

IN THE

UNITED STATES

1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861

Please visit dacor.com to activate your warranty online.

WARRANTY INFORMATION

IMPORTANT:

Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way of expressing our gratitude!

(Please Print or Type)

Owner’s Name:

Street:

City:

Purchase Date:

Dealer:

City:

our warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor. If you

purchased more than one Dacor product, please return all forms in one envelope.

Last

Email:

First Middle

State: Zip:

Telephone:

State: Zip:

cut here

Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.

1. How were you first exposed to Dacor products? (Please check one only.)

2. Where did you buy your Dacor appliances?

3. For what purpose was the product purchased?

4. What is your household income?

5. What other brands of appliances do you have in your kitchen?



A. T.V. Cooking Show



B. Magazine



C. Appliance Dealer Showroom



D. Kitchen Dealer Showroom



E. Home Show



A. Appliance Dealer



B. Kitchen Dealer



C. Builder Supplier



A. Replacement



B. Part of a Remodeled



A. Under $75,000



B. $75,000 – $100,000



C. $100,000 – $150,000

A. Cooktop B. Oven



F Builder



G. Architect/Designer



H. Another Dacor Owner



I. Model Home



J. Other



D. Builder



E. Other



C. New Home



D. Other



D. $150,000 – $200,000



E. $200,000 – $250,000



F. Over $250,000

C. Dishwasher D. Refrigerator

ould you buy or recommend another Dacor product?



Thank you very much for your assistance. The information you have provided will be extremely valuable in helping us plan for the future and giving you the support you deserve.

Web Site: For a Dealer/Service: (800) 772-7778 Corporate Phone:

Yes

Comments:

www.dacor.com

(800) 793-0093



Place Serial Number Label Here

cut here

Dacor Wall Oven User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual