Dacor Wall Oven User Manual
WALL OVEN
USE AND CARE MANUAL
Please read this manual before operating your oven. Keep it for future reference.
Part No. 65491 Rev. C
Copyright 2005 Distinctive Appliance Corporation
Table of Contents
Table of Contents
Important Safety Instructions .................................................................................................. 4
Getting to Know Your Oven ...................................................................................................... 6
Before Getting Started, Become Familiar with Your Oven................................................................. 6
Oven Setup.............................................................................................................................. 10
Clock ........................................................................................................................................ 10
Fahrenheit (°F)/Celsius (°C)........................................................................................................ 12
Display Colors............................................................................................................................ 13
Oven Tones............................................................................................................................... 15
Oven Lights ............................................................................................................................... 17
Operating Your Oven – The Basics.......................................................................................... 18
Standard Racks.......................................................................................................................... 18
GlideRacks™.............................................................................................................................. 19
Before You Cook ........................................................................................................................ 20
Quick Start Guide....................................................................................................................... 20
Bake ..................................................................................................................................... 20
Pure Convection/Sear .......................................................................................................... 20
Pure Convection .................................................................................................................. 20
Max Broil............................................................................................................................... 20
Starting the Oven(s)............................................................................................................... 20
Turning Off the Oven(s).......................................................................................................... 21
Changing Temperature (after you press START) ....................................................................... 21
Locking the Control Panel .......................................................................................................21
Deluxe Features ...................................................................................................................... 22
Help Menu................................................................................................................................. 22
Timers ...................................................................................................................................... 23
Dacor Guide: Cook by Food ...................................................................................................... 24
Main Menu ................................................................................................................................ 26
Baking .................................................................................................................................. 26
Roasting................................................................................................................................ 30
Broiling ................................................................................................................................. 31
Additional Settings…See Oven Setup Starting on Page 10.......................................................... 32
Saved Guide .......................................................................................................................... 32
More..................................................................................................................................... 34
Sabbath ............................................................................................................................ 34
Dehydrate ......................................................................................................................... 37
Proof................................................................................................................................. 39
Defrost.............................................................................................................................. 40
Self-Clean…See Cleaning and Maintaining Your Oven on Page 51........................................... 41
Delay/Timed Cooking ................................................................................................................. 42
Meat Probe................................................................................................................................ 46
Cooking Tips............................................................................................................................ 49
Additional Accessories ................................................................................................................ 49
Food Placement ......................................................................................................................... 49
The Best Use of Bake Ware......................................................................................................... 49
High Altitude Cooking................................................................................................................. 50
Cleaning and Maintaining Your Oven...................................................................................... 51
Self-Cleaning ............................................................................................................................. 51
Cleaning the Surfaces of the Oven...............................................................................................54
Cleaning the Accessories............................................................................................................. 57
Replacing the Light Bulbs............................................................................................................ 58
Problem Solving ...................................................................................................................... 59
Problem Solution Guide .............................................................................................................. 59
Getting Help .............................................................................................................................. 60
Warranty Information............................................................................................................. 61
Use and Care Manual
3
Important Safety Instructions
Important Safety Instructions
SAFETY IS EVERYONE’S RESPONSIBILITY. ALL DACOR APPLIANCES ARE DESIGNED AND
CONSTRUCTED TO GIVE YOU MANY YEARS OF SAFE OPERATION. OPERATION IS FURTHER ENHANCED
IF PROPER CARE AND JUDGEMENT ARE EXERCISED IN THE USE AND MAINTENANCE OF THIS
APPLIANCE.
WARNING:
• Only use the oven for cooking tasks expected of a home appliance as outlined in this manual.
• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a
damaged appliance.
• Do not repair or replace any part of the oven unless specifically recommended in the literature accompanying this appliance. A qualified service technician should perform all other service.
• Make sure that the appliance has been properly installed and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you where the fuse or
junction box is located so that you know where and how to turn off the power.
• Always make sure food is cooked thoroughly before eating.
• Make sure individuals who use the oven are able to operate it properly.
• Do not leave children alone or unattended in the area around the oven. Do not allow children to play
with the oven. Children must be taught that the oven is not a toy. Do not allow children to play with
the controls or other parts of the oven.
• Never allow anyone, including children to sit or stand on any part of the oven. Stepping or sitting on
the oven may result in tipping, door breakage, and serious injury.
• Do not store items of interest to children above the oven. Children could be burned or injured while
climbing on the appliance.
• Do not wear loose or hanging apparel while using the oven.
• Position oven racks in desired locations only when the oven is cool. If you need to reposition a rack
after the oven is already hot, use a potholder.
• DO NOT TOUCH INTERIOR SURFACES OF THE OVEN DURING OR AFTER USE. Do not allow clothing
or other flammable materials to contact interior surfaces of the oven until they have had sufficient
time to cool.
• Use only dry potholders when removing food and cookware from the oven. Wet potholders can cause
steam burns.
• Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching
into the oven.
• Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.
• Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a
lid, cookie sheet, or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease.
4
• Do not use towels or bulky cloth as potholders.
• Use extreme caution if adding water to food in a hot oven. The steam can cause serious burns or
scalds.
• Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause
the container to burst and cause injury.
• To prevent the possibility of burns, connect and unplug the meat probe using hot pads.
Wall Oven
Important Safety Instructions
WARNING:
• To avoid electrical shock or burns, turn off the oven and be sure that the oven is cool before cleaning.
• For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter
is not installed, the spinning fan blades at the back of the oven are exposed.
• Do not leave the oven unattended when cooking with oils or fats. They can be a fire hazard if overheated.
• Do not touch the outside surfaces of the oven during the self-clean cycle. They will be hot.
• The oven automatically locks the oven door during self-cleaning. Do not try to force the door open
after it is locked. Damage to the door and door latch may result.
• Before self-cleaning the oven, remove the broiler pan grill and pan, oven racks, convection filter,
meat probe, and any other utensils.
• Do not line the oven with aluminum foil or other materials. These items can melt or burn up during
self-cleaning and cause permanent damage to the oven.
• Properly clean and maintain the oven as recommended in this manual.
• Clean only those parts listed in this manual.
• Use only the cleaning solutions specified in this manual to clean your oven. Do not use any cleaners
that are not specified to clean the inside or outside of the oven. Other cleaning solutions could produce hazardous fumes, cause corrosion of the metal parts, and could permanently damage the finishes.
• Take extreme caution when cleaning the door gasket. Rubbing, moving, or in any way damaging the
door gasket may eliminate the required tight door seal. Clean only as specified in this manual.
• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven surfaces inside or outside the oven. The porcelain finish may stain.
• Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and
cause a short circuit.
• Do not leave metal objects, such as aluminum foil, the meat probe, cookie sheets, etc. on the floor of
the oven. Objects left on the bottom of the oven could trap heat in the bottom, damaging the bake
element. In addition, the objects themselves could be damaged.
• Do not allow the glass panels in the top and bottom of the oven to become covered up by cookie
sheets, aluminum foil, pots, pans, etc. Some of the ovens heating elements are behind the glass
panels. Covering them could cause the heating elements behind them to over-heat, damaging the
oven.
• To prevent damage, remove the meat probe from the oven when it is not being used.
• Do not allow the cool air intake or exhaust slots, located below the bottom of the oven door(s) to
become obstructed at any time. Do not operate the oven if the metal strip below the oven door is
bent.
• Do not allow the cool air slots located inside the door(s) to become obstructed at any time.
• Do not use the oven for warming or heating the room.
Use and Care Manual
5
Getting to Know Your Oven
Getting to Know Your Oven
Before Getting Started, Become Familiar with Your Oven.
Parts of the Oven
Control panel: Your oven’s control panel consists of keys and a display. You use the
control panel to control all the oven’s features (sometimes called
modes).
Oven racks: Your oven comes with 3 adjustable oven racks. It comes with 6 if you
have a
Rack supports: There are 6 sets of rack supports inside each oven chamber. They sup-
port the adjustable oven racks.
Meat probe connector: When you use the meat probe, insert the skewer into the meat and plug
the other end into this connector. See the Meat Probe
46 for proper operation.
double oven
.
section on page
Oven lights: There are 2 oven lights inside the oven chamber so that you can easily
see the food inside the oven when the door is open and through the
oven window when the door is closed. The lights come on automatically
when you open the oven door or you may press the light key on the control panel to keep the lights on. The bulbs are 12 volt, 10 watt, halogen.
Bake elements: Hidden below the glass panel on the floor of the oven chamber are the
bake elements. They are the source of bottom heat.
Broil elements: Hidden above the glass panel in the roof of the oven chamber are the
broil elements. They are the source of top heat.
Convection fan: The convection fan blows hot air into the oven chamber during the con-
vection cooking process. The convection filter covers it.
Convection element: The convection element creates the hot air that is blown into the oven
chamber by the convection fan during the convection cooking process.
The convection filter covers it.
Convection filter: The convection filter covers the convection fan. It helps prevent the
transfer of taste from one food to another when you are cooking a whole
meal. It also keeps the oven cleaner, especially when roasting or broiling. In addition, it covers the moving fan blades for safety purposes.
6
Self-clean latch: The self-clean latch automatically locks the oven door during the self-
clean cycle. The door latches for your safety. There are very high temperatures inside the oven during the self-clean cycle.
Door gasket: The door gasket prevents heat from escaping when the door is closed.
Wall Oven
Getting to Know Your Oven
R
R
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y
THE PARTS OF YOUR WALL OVEN - DOUBLE OVEN SHOWN
Control panel
Meat probe
connector
Oven light
Rack supports (6)
Oven rack
Bake elements
(below glass panel)
Displa
Self-clean latch
(hidden inside slot)
UPPE
S
SURR
ROASTBAKE
12:25 PM
PURE
CONV
T
DACO
BROIL
GUIDE
LOWE
I
MAIN
MENU
Cool air
intake slots
Broil elements
RACK POSITIONS
(above glass panel)
Convection filter
Convection element
& fan (behind filter)
Oven light
Door gasket
Door handle
Oven window
Exhaust slots
Cool air intake
Use and Care Manual
7
Getting to Know Your Oven
The Control Panel layout
Control panel display: The control panel display provides various types of information about
your oven, including the current time (once the clock is set), the current
cook settings, and the available cooking modes. The diagram on the facing page shows the display, as it appears when the oven is not in use.
The information shown is referred to as the home screen.
Variable function keys: The variable function keys are right below the display. The name of each
key appears above it on the display and changes based on the screen.
These keys are used to select the many different operating modes of
your oven.
Number keypad: When you want to make temperature and time adjustments or adjust-
ments to some of your oven’s deluxe features, use the number keypad.
key: If you need to turn the oven lights on or off when the oven door is
closed, press the light key.
Permanent function keys
Oven selection keys: If you have a
ovens ON and OFF.
key: If you have a
double oven
a
key sets all temperature settings back to zero and it turns off any features (except the timer) that are currently in use. It also activates the
lock-out feature.
key: Use this key to time an event. Your oven has 2 timers. They operate
separately from each other. They do not turn the oven on or off. You
can use them even if the oven is not in use. See page 23 for instructions.
key: When you use the various features (or modes) on your oven, set the
controls first, then press the START key.
double oven
single oven
, use this key to turn both ovens off at the same time. This
, use these keys to turn the upper and lower
, use this key to turn the oven off. If you have
8
key: Use this key to return to the previous screen on the display, or to view
time settings once the oven is set.
Wall Oven
Getting to Know Your Oven
W
y
NOTE: If you have not used the oven for an extended period of time the display will go to “sleep”. When
the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on the
control panel or open the oven door.
THE WALL OVEN CONTROL PANEL
Permanent function keys
Control panel displa
Number keypad
ON/OFF
ON/OFF
UPPER
LOWER
CANCEL
SECURE
TIMER
START
BACK
RECALL
S
UPPER
BAKE
PURE
CONV/SEAR
12:25
PURE
CONVECTION
PM
MAX
BROIL
DACOR
GUIDE
T
LOWER
MAIN
MENU
1
. , /
7
GHI
7
PQRS
2
ABC
8
JKL
8
TUV
3
DEF
6
MNO
9
X Y Z
0
SPACE
#
Variable function keys
Light key
Use and Care Manual
9
Oven Setup
A
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A
Oven Setup
NOTE: If you have a
single oven
, you cannot set the clock, temperature scale, display colors, keypad
tones, or disable the oven lights while the oven is in use. If you have a
change these settings while the oven is in use.
Clock
Setting the Time
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
S UPPER T LOWER
CONV/SEARBAKE
S UPPER T LOWER
ROASTING BAKING
12:25 PM
PURE
CONVECTION
12:25 PM
BROILING
double oven
PURE
MAX
BROIL
DDITIONAL
SETTINGS
, it is best not to
DACOR
GUIDE
SAVED
GUIDE
MAIN
MENU
MORE
• Press CLOCK.
• The clock menu will appear. Press SET
CLOCK.
CLOCK
SET
CLOCK
12:25
DDITIONAL SETT INGS
SELECT AN OPTION TO ADJUST SETTINGS.
DISPLA
COLOR
DISABLE
CLOCK
ONE
SETTINGS
12:25 PM
CLOCK MENU
24/12
HOUR
PM
DISABLE
DOOR LITE
SMALL
FONT
TEMP
°F/°C
LARGE
FONT
HELP
HELP
10
Wall Oven
Oven Setup
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• Using the number keypad, enter the current
time. For example: For 12:43 Press 1, then
2, then 4, then 3.
4/02/05
12:43 PM
PROGRAM CLOCK
• Press the AM - PM key to change AM to PM
or change PM to AM as needed.
SAVE
CLK/DATE
SET/RESE
CLOCK
M - PM
PM
MONTH
DA
YEAR
• Press MONTH. Enter the current month on
the keypad (for example: for June, press 0,
then 6).
• Press DAY. Enter the current day of the month on the number keypad (for example: enter 0, then 8
for the 8th day of the month).
• Press YEAR. Enter the current year (all 4 numbers) on the number keypad.
• Press the SAVE CLK/DATE key.
THE CLOCK IS NOW SET. THE CURRENT TIME SHOULD APPEAR ON THE DISPLAY.
Changing the Size of the Numbers on the Clock (FONTS)
You have a choice of 2 different sizes of numbers for the clock, large and small. If you switch the clock to
large numbers, the AM or PM portion (if the clock is not set to military time) will disappear. To change
the size of the clock numbers:
• With the clock menu displayed, press
LARGE FONT or SMALL FONT.
SET
CLOCK
12:25 PM
ENABLE
CLOCK
CLOCK MENU
4/02/2005
24/12
HOUR
SMALL
FONT
LARGE
FONT
HELP
24/12 Clock (Military Time)
If you want to switch the clock to military time
or switch from military back to regular time (for
example: 1:36 PM = 13:36 military time)
• With the clock menu displayed, press the
24/12 HOUR key.
SET
CLOCK
ENABLE
CLOCK
13:36
CLOCK MENU
4/02/2005
24/12
HOUR
SMALL
FONT
LARGE
FONT
Use and Care Manual
HELP
11
Oven Setup
A
T
Enable/Disable the Clock
Disabling the CLOCK allows you to make the clock disappear from the control panel display. The clock
will remain set to the correct time if you decide to enable it later. If you want to make the clock disappear from the control panel display (or make it reappear if it is not currently showing):
• With the clock menu displayed, press the
DISABLE CLOCK or ENABLE CLOCK key.
SE
CLOCK
ENABLE
CLOCK
• When you are through making changes to the clock, press the CANCEL/SECURE key to return to
the home screen.
CLOCK MENU
4/02/2005
24/12
HOUR
SMALL
FONT
LARGE
FONT
HELP
Fahrenheit (°F)/Celsius (°C)
Your oven allows you to select the type of temperature scale that it uses to show the cooking temperature. The oven is preset at the factory to Fahrenheit.
To change the temperature scale:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
S UPPER T LOWER
CONV/SEARBAKE
S UPPER T LOWER
ROASTING BAKING
12:25 PM
PURE
PURE
CONVECTION
12:25 PM
BROILING
MAX
BROIL
DDITIONAL
SETTINGS
DACOR
GUIDE
SAVED
GUIDE
MAIN
MENU
MORE
12
Wall Oven
Oven Setup
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A
A
• Press TEMP °F/°C.
• Press CELSIUS or FAHRENHEIT, then
press OK.
• Press CANCEL/SECURE to return to the
home screen.
PM
DISABLE
DOOR LITE
FAHRENHEIT
TEMP
°F/°C
HELP
CLOCK
12:25
DDITIONAL SETT INGS
SELECT AN OPTION TO ADJUST SETTINGS.
DISPLA
COLOR
OK
ONE
SETTINGS
12:25 PM
FAHRENHEIT
CELSIUS
Display Colors
The colors for the display are preset to SILVER/GRAY at the factory. If you want to change the display
colors:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
S UPPER T LOWER
CONV/SEARBAKE
S UPPER T LOWER
ROASTING BAKING
12:25 PM
PURE
PURE
CONVECTION
12:25 PM
BROILING
MAX
BROIL
DDITIONAL
SETTINGS
DACOR
GUIDE
SAVED
GUIDE
MAIN
MENU
MORE
Use and Care Manual
13
Oven Setup
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A
• Press DISPLAY COLOR.
• Press the AMBER, BLUE/GREEN, or
SILVER/GRAY key. You may also press
REVERSE COLOR to switch the background
color with the text color.
Custom Display Color Settings
• If you want a color other than standard display color settings available on your oven,
you can create a special color scheme. To do
so, press CUSTOM COLOR.
CLOCK
12:25
DDITIONAL SETT INGS
SELECT AN OPTION TO ADJUST SETTINGS.
DISPLA
COLOR
ONE
SETTINGS
12:25 PM
BLUE
AMBER OK
GREEN
12:25 PM
BLUE
AMBER OK
GREEN
PM
DISABLE
DOOR LITE
SILVER
GRAY
SILVER
GRAY
TEMP
°F/°C
REVERSE
COLOR
REVERSE
COLOR
HELP
CUSTOM
COLOR
CUSTOM
COLOR
• Press the RED, GREEN, or BLUE key.
• Press INCREASE or DECREASE to change
the hue of the color selected.
• You can select each of the 3 colors and
RED
6
SCREEN
576
12:25 PM
GREEN
7
BLUE
5
INCREASE
RED
6
DECREASE
+
-
HELP
INCREASE or DECREASE each color until
you find the display color you like best.
There are 10 settings for each of the 3 colors. Sometimes it may take a few seconds
for the colors to settle on the screen, after INCREASE or DECREASE are pressed.
• When you are through making changes to the display colors, press CANCEL/SECURE to return to
the home screen.
14
Wall Oven
Oven Setup
A
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A
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Oven Tones
If you want to change the tone or volume of the beeps that are heard when operating the oven control
panel and when the timer expires:
• Press the CANCEL/SECURE key to return
to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
• Press TONE SETTINGS.
S UPPER T LOWER
CONV/SEARBAKE
S UPPER T LOWER
ROASTING BAKING
CLOCK
12:25 PM
PURE
CONVECTION
12:25 PM
BROILING
12:25
SELECT AN OPTION TO ADJUST SETTINGS.
DISPLA
COLOR
SETTINGS
PURE
DDITIONAL SETT INGS
ONE
MAX
BROIL
DDITIONAL
SETTINGS
PM
DISABLE
DOOR LITE
DACOR
GUIDE
SAVED
GUIDE
TEMP
°F/°C
MAIN
MENU
MORE
HELP
If you want to change the volume:
• Press the VOLUME (LO/HI) key. The dis-
play will indicate the volume level, LOW,
MEDIUM, or HIGH.
• Continue to press VOLUME (LO/HI) until
the volume level you want is displayed. You
VOLUME
LOW
OK
ONE SETTINGS
VOLUME
(LO/HI)
SELECT A DESIRED VOLUME.
TONE
can test each volume level by pressing the
key just to the left of the VOLUME
(LO/HI) key.
If you want to change the tone:
• Press TONE.
VOLUME
LOW
OK
ONE SETTINGS
VOLUME
(LO/HI)
SELECT A DESIRED VOLUME.
TONE
Use and Care Manual
15
Oven Setup
T
T
• The TONE (LO/HI) option will appear.
• Press the TONE (LO/HI) key. The display
will indicate the pitch of the tone, LOW,
MEDIUM, or HIGH.
TONE
LOW
OK
ONE SETTINGS
ONE
(LO/HI)
SELECT A DESIRED TONE.
VOLUME
• Continue to press TONE (LO/HI) until you
hear the tone you want. You can test each
tone by pressing the key just to the left of
the TONE (LO/HI) key.
• Once you have set the volume and tone,
press CANCEL/SECURE to save your changes to the settings and to return to the home screen.
16
Wall Oven
Oven Setup
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Oven Lights
If you don’t want the oven lights to come on when the oven door is open or the door lights are not currently set to come on when the door is open:
• Press the CANCEL/SECURE key on the
control panel to return to the home screen.
• Press the MAIN MENU key.
• Press ADDITIONAL SETTINGS.
• Press ENABLE/DISABLE DOOR LITE.
• Press CANCEL/SECURE to return to the
home screen.
S UPPER T LOWER
CONV/SEARBAKE
S UPPER T LOWER
ROASTING BAKING
CLOCK
DISPLA
12:25 PM
PURE
CONVECTION
12:25 PM
BROILING
12:25
SELECT AN OPTION TO ADJUST SETTINGS.
COLOR
SETTINGS
PURE
DDITIONAL SETT INGS
ONE
MAX
BROIL
DDITIONAL
SETTINGS
PM
DISABLE
DOOR LITE
DACOR
GUIDE
SAVED
GUIDE
TEMP
°F/°C
MAIN
MENU
MORE
HELP
• NOTE: The lights will continue to come on when the light key is pressed, unless the oven is in
Sabbath mode.
Use and Care Manual
17
Operating Your Oven – The Basics
Operating Your Oven – The Basics
Standard Racks
WARNING: Rearrange the oven racks only when the oven is cool.
How to Insert Standard Oven Racks
• Insert the end of the rack with the safety notches into the oven first. Attach both sides of the rack to
the rack supports in the oven as shown in the diagram below. Begin to slide the rack in, and then, lift
up so that the safety notches clear the ends of the rack supports. Push the rack all the way in with
both hands.
HOW TO INSERT A STANDARD OVEN RACK
Front of rack
Back of rack
Rack support
Slide the oven rack
supports into the slots
on the rack
Safety notch
18
How to Remove Standard Oven Racks
If you want to remove an oven rack, grasp it with both hands and pull gently straight out toward you
until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to
pull out. Lifting the rack releases the safety notches. The safety notches prevent the rack from coming
out of the oven accidentally.
Wall Oven
Operating Your Oven – The Basics
GlideRacks™
WARNING: Rearrange the oven racks only when the oven is cool.
Your oven comes with a Dacor
racks and still support heavy pots and pans full of food. It is great for heavier foods and the baking
stone.
How to Insert Your GlideRack™
• Hold the GlideRack™ with the guides fully extended away from you (see diagram below).
• Align both sets of safety clips (right and left) on the back of the guides with the oven rack supports
as shown in the diagram below.
• Begin to slide the rack in, lifting the front safety clips over the front of the oven rack supports.
• Push the rack all the way to the back.
• Grasp the rack in the center of the front and pull. The rack should come forward while the guides
remain in place.
GlideRack™. You can pull the GlideRack™ out further than the standard
HOW TO INSERT A GLIDERACK™
Front of rack
Guides
Lift front safety clips
over rack supports
between back safety clips
Back of guides
Oven rack support
Slide rack supports
How to Remove Your GlideRack™
If you want to remove your GlideRack™, grasp it with both hands and pull gently straight out toward you
until it stops. To remove the rack completely, lift the front of the rack up about 6 inches and continue to
pull out. Lifting the GlideRack™ releases the safety clips. The safety clips prevent the GlideRack™ from
coming out of the oven accidentally.
Use and Care Manual
19
Operating Your Oven – The Basics
Y
Before You Cook
If you have not used the oven for an extended period of time, the display will go to “sleep”. When
the display is sleeping, it is not lit. To wake the display (make it reappear), press one of the keys on
the control panel or open the oven door.
When you use your oven to bake or roast, it preheats automatically. The preheat cycle rapidly brings
the oven chamber up to the proper cooking temperature. It usually takes 7 to 14 minutes to preheat
the oven, depending on the temperature settings. Pre-heat times may be longer depending on the
type of electrical supply in your community. There is no preheat cycle for any of the broil modes.
After you pull food out of the oven, it will continue to cook. This is called carry-over. The larger the
portion of food, the longer it will carry-over. It is best to let the meat rest after it comes out of the
oven for 10 to 15 minutes before carving. Doing so will allow the meat to retain its juices and make it
easier to carve.
Quick Start Guide
The four most commonly used modes are on the home screen for instant access.
Bake
Bottom heat source, mode commonly used for basic recipes.
Pure Convection/Sear
Same as Pure Convection, but runs 75°F hotter than the set temperature for
the first 15 minutes to sear in the juices. Excellent for roasting.
Pure Convection
Rear heat source with fan to even the heat in the oven. Excellent for baked
goods and multiple rack cooking.
Max Broil
Top heat source. Used for grilling meats or toasting breads.
NOTE: For a description of all oven modes, please see the Main Menu section on page 26.
Starting the Oven(s)
Position the racks to the appropriate level.
For
double ovens:
oven you wish to use. For
Press the UPPER ON/OFF or LOWER ON/OFF key to select the
single ovens,
go to next step.
20
If you will be using PURE CONVECTION SEAR or MAX BROIL, carefully place the
food in the oven before proceeding to the next step.
Press the appropriate key
The display will show the “jump-in” tem-
perature (350°F for BAKE). If acceptable, press START
cook at a different temperature, enter the
(for example: BAKE).
. If you want to
S UPPER
DELA
OPTIONS
350°F
BAKE
12:25 PM
MEAT
SAVE
PROBE
PRESS START
Wall Oven
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