Dacor PCOR30S, PCOR30R, PCOR30B User Manual
Use & Care Manual
Over The Range Convection
Microwave Oven
Models PCOR30B, PCOR30R, PCOR30S
IMPORT ANT INFORMA TION
Operation Instructions
Cooking Guides
Specifications
Please Read Before Using Your Microwave Oven
TINSEB317MRR1
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ____________________________ SERIAL NUMBER_____________________
DATE OF PURCHASE __________________________
DEALER _________________________________ TELEPHONE________________________
SERVICER________________________________ TELEPHONE ________________________
TO PHONE:
TO WRITE:
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
TO ACCESS INTERNET :
1(800)793-0093
DACOR INC.
1440 Bridge Gate Drive
Diamond Bar, CA 91765
www.dacor.com
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and
that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
2
CONTENTS
For Customer Assistance.......................... 2
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy...................................... 2
Contents...................................................... 3
Product Limited Warranty ......................... 4
Important Safety Instructions ................... 5
Unpacking Instructions ............................. 6
Grounding Instructions ............................. 6
Information You Need to Know................. 7-9
About Your Oven ...................................... 7
About Food ............................................... 7
About Microwave Cooking ........................ 8
About Safety ............................................. 8
About Children and the Microwave ........... 8
About Utensils and Coverings................... 9
Part Names ................................................. 10
Control Panel.............................................. 11
Before Operating........................................ 12
To Set the Clock ....................................... 12
Stop/Clear ................................................ 12
Manual Microwave Operation ................... 12-13
Turntable On/Off ...................................... 12
Hood Light/Hood Fan............................... 13
Time Cooking Microwave.......................... 13
Keep Warm ............................................... 13
To Set Power Level .................................. 13
Microwave Features................................... 14-19
Auto Defrost .............................................. 14
Auto Defrost Chart .................................... 14
Manual Defrost.......................................... 15
Sensor Cooking ........................................ 15
Instant Sensors ......................................... 16
Instant Sensor Reheat .............................. 16
Instant Sensor Popcorn ............................ 16
Popcorn Chart........................................... 16
Instant Sensor Chart ................................. 16
Sensor Cook ............................................. 17
Sensor Cook Chart ................................... 17
Sensor Cook Recipes ............................... 18-19
Manual Convection/Automatic Mix
Operation .................................................... 20-24
Convection Cooking.................................. 20
To Cook with Convection .......................... 20
To Preheat and Cook with Convection ..... 20
To Broil...................................................... 20
To Slow Cook............................................ 21
Automatic Mix Cooking ............................. 21
To Cook with Automatic Mix ..................... 21
To Preheat and Cook with Automatic Mix 21
Convection Automatic Mix Operation ...... 22-24
Auto Broil .................................................. 22
Auto Broil Chart ........................................ 22
Auto Roast ................................................ 23
Auto Roast Chart ...................................... 23
Auto Bake ................................................. 24
Auto Bake Chart ....................................... 24
Other Convenient Features ....................... 25-26
Multiple Sequence Cooking ...................... 25
More/Less Time Adjustment .................... 25
Kitchen Timer............................................ 25
Easy Minute .............................................. 25
Demonstration Mode................................. 25
Help .......................................................... 25
Help Guide ................................................ 26
1. Child Lock.......................................... 26
2. Audible Signal Elimination................. 26
3. Auto Start .......................................... 26
4. Language Selection .......................... 26
5. Weight/Temp Selection .................... 26
Instant On ................................................. 26
Cleaning and Care...................................... 27-28
Service Call Check ..................................... 29
Specifications............................................. 29
Quick Reference......................................... 30
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the display for using the oven, from
setting the clock to programming each feature. It also includes Help Guide for instructions on using
Child Lock, Audible Signal Elimination, Auto Start and Help. There is a choice of English, Spanish
or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. Touch HELP GUIDE and
follow the directions displayed or check page 26.
3
PRODUCT WARRANTY
WHAT IS COVERED
CERTIFICA TE OF W ARRANTIES
DACOR MICROWA VE OVEN
WITHIN THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA*:
FULL ONE YEAR W ARRANTY
If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material
or workmanship, DACOR will remedy the defect without charge to you or subsequent users. The owner must provide proof of purchase upon request and have the appliance accessible for service.
*
Warranty is null and void if non-CSA approved product is transported from the U.S.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR W ARRANTY
If your DACOR product fails to function within one year of the original date of purchase, due to a defect in material
or workmanship, DACOR will furnish a new part, F .O.B. factory , to replace the defective part. All delivery , installation
and labor costs are the responsibility of the purchaser. The owner must provide proof of purchase upon request and
have the appliance accessible for service.
WHAT IS NOT COVERED
• Failure of the product caused by faulty installation, improper usage, or neglect of required maintenance.
• Service calls to educate the customer in the proper use and care of the product.
• Failure of the product when used for commercial, business, rental or any application other than for residential
consumer use.
• Replacement of house fuses or fuse boxes, or resetting of circuit breakers.
• Damage to the product caused by accident, fire, flood or other acts of God.
• Breakage, discoloration or damage to glass, metal surfaces, plastic components, trim, paint, porcelain or other
cosmetic finish, caused by improper usage or care, abuse, or neglect.
THE REMEDIES PROVIDED FOR IN THE ABOVE EXPRESS WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES THEREFORE NO OTHER EXPRESS WARRANTIES ARE MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED STATES AND THE
DISTRICT OF COLUMBIA, ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO , ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES NO WARRANTIES, EXPRESS OR IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you
may also have other rights that vary from state to state.
4
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” on page 6 and INSTALLATION
INSTRUCTIONS.
4. Install or locate this appliance only in ac-cordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—a re
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Dacor Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
11.Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement or near a
swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 27.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other
17. Liquids, such as water, coffee or tea are able to
18. Clean ventilation openings and grease filters
19. Use care when cleaning the louver and the
20. When flaming food under the hood, turn the fan
21. This appliance is suitable for use above both gas
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
frequently—Grease should not be allowed to
accumulate on ventilation openings, hood (louver)
or grease filters.
grease filters. Corrosive cleaning agents, such
as lye-based oven cleaners, may damage the
louver and the grease filters.
on.
and electric cooking equipment 36” wide or less.
.
SAVE THESE INSTRUCTIONS
5
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKE
INSTALLA TION EASIER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in
the oven cavity. Check to see that there are Installation Instructions,
Wall Template and Top Template. Read enclosures and SAVE the
Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged
door seals and sealing surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any damage, do not operate
the oven and contact your dealer or DACOR AUTHORIZED SERVICER.
See Installation Instructions for more details.
Latches
Hinges
Door seals and
sealing surfaces
Oven
cavity
Waveguide
cover
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National
Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or
service person.
2. Neither Dacor nor the dealer can accept any liability for damage to the oven or personal injury resulting
from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave
oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check
position and signal of receiving antenna.
6
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes.
NEVER use the oven without the turntable and
support nor turn the turntable over so that a large dish
could be placed in the oven. The turntable will turn
both clockwise and counterclockwise. See page 12
for complete instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
ABOUT FOOD
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Ventilation openings
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
FOOD
Eggs, sausages,
fruits &
vegetables
Popcorn
Baby food
General
DO
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
•Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
DON’T
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
7
INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned
over at least once.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP FOOD
160˚F
165˚F
170˚F
180˚F
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
... white meat of poultry.
... dark meat of poultry.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Add standing time. Remove food from oven and stir,
if possible. Cover for standing time which allows the
food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy . See page 26 for Child Lock feature.
8
INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your
new microwave convection oven. The chart below will help you decide what utensils and coverings should be used
in each mode.
UTENSILS AND
COVERINGS
Aluminum Foil
Aluminum
containers
Browning dish
Glass ceramic
(Pyroceram®)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes with
metalic trim, etc. Metal
twist-ties.
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Microwave-safe plastic
containers
Plastic, Thermoset
Plastic wrap
Pottery, stoneware,
porcelain
Styrofoam
Wax paper
Wicker, wood, straw
®
MICROWAVE ONLY
Yes Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas from
cooking or defrosting too quickly. Keep foil at least
1 inch from wall of oven.
Yes Can be used if 3/4 filled with food. Keep 1 inch
away from walls and do not cover with lid.
Yes Do not exceed recommended preheating time.
Follow manufacturer's directions.
Yes Excellent.
Yes Excellent
No
Yes
No
No
No
Yes Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
Yes For reheating.
Yes To cover for reheating and cooking. Do not
use recycled paper towels which may contain
metal filings.
Yes
Yes Use for reheating and defrosting. Follow
manufacturer's directions.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
Yes Check manufacturer's recommendation for
being microwave-safe.
Yes For reheating
Yes Good covering for cooking and reheating.
Yes May be used for short periods of time. Do
not use with high fat or high sugar content foods.
Could char.
CONVECTION BROIL,
SLOW COOK
Yes For shielding.
Yes Broil - No cover.
No
Yes Excellent.
Yes Excellent
No
Yes Broil - No cover.
Yes Broil - No cover.
Yes
No
Yes Broil - No
No
No
Yes For temperatures
up to 400˚F. Do not use
for broiling.
No
Yes Are heat resistant
up to 425˚F. Do not use
for broiling.
No
Yes
No
No
No
HIGH MIX/ROAST
LOW MIX/BAKE
Yes For shielding.
Yes Can be used if 3/4
filled with food. Keep 1
inch away from walls and
do not cover with foil.
No
Yes Excellent.
Yes Excellent
No
Yes
No
Yes Do not use metal
coverings.
No
Yes Do not use metal
coverings.
No
No
Yes For temperatures up
to 400˚F .
No
Yes
No
Yes Must be microwave-
safe and ovenable.
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked to safe temperatures. Dacor is not responsible for any
damage to the oven when accessories are used.
9
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