Dacor OB52NG, OBS36LP Use & Care

Use & Care manual
Epicure ® Outdoor Grill
Covers Models: OB36, OBS36, OB52, OBS52, OBSB162
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contains helpful hints and tips.
DACOR
APPLIANCES ARE DESIGNED
please Read Before Using Your Outdoor Grill
Part No. 102033 Rev. D
ImpORTANT INfORmATION
• Operating Instructions
• Care and Cleaning Instructions
• Safety Tips
Place Serial Number Label Here
To Our Valued Customer:
Congratulations on your purchase of the very latest in Dacor products! Our unique combination of features, style and
performance make us The Life of the Kitchen, and a great addition to your home.
Important Safety Instructions section.
In order to familiarize yourself with the controls, functions, and full potential of your new Distinctive Appliance, we
suggest that you thoroughly read this use & care manual, beginning with the
All Dacor appliances are designed and manufactured with quality and pride, while working within the framework of our
company value. Should you ever experience a problem with your product, please first check the
Service
section of this manual for guidance. It provides useful suggestions and remedies prior to calling for service.
Valuable customer input helps us to continuously improve our products and services, so please feel free to contact
our Customer Service Team for assistance with any of your product support needs.
Dacor Customer Service
1440 Bridge Gate Drive
Diamond Bar, CA 91765
Telephone: (800) 793-0093
Fax:
Hours of Operation: Monday through Friday
Web Site:
Thank you for choosing Dacor for your home. We are a company built by families for families and we are dedicated
to serving yours. We are confident that your new Dacor product will deliver a high level of performance and
enjoyment for many years to come.
(626) 403-3130
6:00 A.M. to 5:00 P.M. Pacific Time
www.Dacor.com
Before You Call for
Sincerely,
Cheryl Crowe
Director, Customer Satisfaction
TABLE Of CONTENTS ....................................1
Purpose of this Manual ................................1
ImpORTANT INSTRUCTIONS ......................... 1
ImpORTANT INfORmATION ...........................
GRILL OpERATION .......................................2-5
Safety ........................................................... 2
Liquid Propane Tanks ...................................2
Grill/Cart Features .....................................
Install Liquid Propane Tank .......................... 3
Lighting Liquid Propane Grills ......................3
Lighting Natural Gas Grills ........................3-4
Manual Lighting ............................................4
Canopy Mounted Temperature Gauge .........
Preheating Instructions ................................4
Grill Cooking.................................................4
Smoker Cooking........................................4-5
Rotisserie Cooking .......................................
Side Burners ................................................5
CARE AND CLEANING .................................5-6
Cleaning Tips ...............................................5
ExTERIOR SURfACES .................................... 6
INTERIOR SURfACES .....................................
BEfORE YOU CALL fOR SERVICE ...............7
Troubleshooting ...........................................7
Product Maintenance ...................................8
If You Need Service
pRODUCT WARRANTY ...................................8
What Is Covered ..........................................8
What Is Not Covered ....................................8
......................................8
2-3
purpose of This manual
This Use & Care manual is designed to enable you to properly operate and maintain your new grill. Please keep this manual handy for easy access and quick reference.
Additional information may be requested by e­mailing, writing or phoning the Dacor Service Team. The address and phone number of this department are listed on the inside front cover of this manual.
Customer
Important Instructions
WARNING:
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
WARNING:
1. If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
Important Information
Important Instructions (cont.)
2. Do not store or use gasoline or other
1
4
5
6
flammable liquids in the vicinity of the appliance. Keep aerosol cans away from the appliance.
3. If you smell gas:
Shut off gas to the appliance.
Extinguish any open flame.
Open the grill lid.
If odor continues, from a neighbor’s phone, immediately call your gas supplier.
If you cannot reach your gas supplier, call the fire department.
4. Installation and service must be performed by a qualified installer, service agency or the gas supplier.
5. This unit is for outdoor use only in a well-ventilated area. Not to be used in a building, garage or any other enclosed area.
6. Tested in accordance with ANSI Z21.58­1998, standard for outdoor cooking gas appliances and CAN/CGA 1.6-m98, standard for outdoor cooking gas appliances.
7. Check your local building codes for proper method of installation. In the absence of local codes, this unit should be installed in accordance with National fuel Gas Code No. Z223.1 Current Issue and National Electrical Code ANSI/NfpA No. 70 Current Issue or the CAN/CGA
- B149.1 Natural Gas Installation Code or CAN/CGA - B149.2 propane Gas Installation Code and C22.1 Canadian Electrical Code part 1.
8. If you received a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.
9. NEVER cover any slots, holes or passages on the appliance, including the slots under the bottom of the control panel. Doing so blocks air flow through the grill and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Keep all slots, holes and passages clear of grease and grime.
10. A mINImUm clearance of 10 inches (254mm) must be maintained, above the countertop material, from all combustible vertical materials on the sides and behind the grill chassis and canopy.
11. On all models except OBSB162, a mINImUm clearance of 1 1/4 inches (32mm) must be maintained, above the countertop material, from all non­combustible vertical materials on the sides and behind the grill chassis and canopy.
Please enter the information in the spaces provided below for future use. This information will be required in the unlikely event that a service call becomes necessary:
Important Instructions (cont.)
12. On model OBSB162, a mINImUm clearance of 2 inches (51mm) must be maintained, above the countertop material, from all non-combustible vertical materials on the sides and behind the appliance.
13. A mINImUm clearance of 1/4 inch (6mm) must be maintained, inside the base enclosure below the countertop material, from all vertical surfaces on the sides of the appliance, except on model OBSB162 (On OBSB162: 1/4 inch minimum at the back, 1/16 inch minimum clearance on the sides).
14. Do not locate this outdoor appliance under overhead unprotected combustible surfaces.
15. Keep the area around the appliance clear and free from combustible materials, gasoline and other flammable liquids.
16. This outdoor gas cooking appliance is not intended to be installed in or on a recreational vehicle or boat.
17. Do not leave the grill unattended while cooking.
18. Do not place any items in front of the unit while in use. This could obstruct the proper flow of air needed for combustion and ventilation.
19. Keep the ventilation openings of the enclosure free and clear of obstructions and debris.
20. Always inspect the natural gas or Lp gas hose assembly before each use of the appliance. If you see evidence of abrasion, wear, or a cut gas connection hose then immediately replace the hose prior to operation of the appliance.
21. Keep any electrical supply cords and the fuel gas supply lines away from heating surfaces.
22. When the Lp-gas cylinder is enclosed, it must be ventilated by openings on the sides, back and floor of the enclosure. Each opening must have a total area of no less than 10 square inches.
23. On models OB52 and OBS52, use only a two stage regulator on the gas supply line.
24. Do not install, repair or replace any part of the range unless specifically recommended in the literature accompanying it. A qualified service technician should perform all other service.
25. Before performing any type of service, make sure that the gas supply and electrical power to the appliance is turned off.
Model No. Serial No.
Date Purchased Date Installed
Purchased From
1
Safety
13
12
15
11
10
7
8
6
9
14
5
4
1
3
2
18
16
17
ImpORTANT:
Your Dacor ® grill is designed to be safe when installed properly. However, care must be used as these grills can produce very high temperatures which increases the potential for injury or accidents. We recommend you always follow the safety notes listed below.
NOTES:
1. Carefully read this manual before using the grill, this will reduce the risk of injury due to fire or electric shock.
2. proper installation is extremely important. Refer to the installation instructions included within the literature kit which shipped with your grill. Your installer should show you the location of the gas shut off valve and the electrical connection. You should also be familiar with the correct and easiest way to shut off these utilities in case of an emergency. minimum clearances to combustible materials should always be observed. Reference the correct clearances in the installation instructions.
3. Repair and replacement of any parts within this appliance should be referred to an authorized Dacor ® service technician.
4. Children should never be allowed to sit, stand, or play around the grill at any time. Children should never be allowed to crawl inside the grill cart. Remember, when in use, the grill will get hot enough to cause severe burns.
5. Avoid the potential for grease fires by frequently cleaning the grease tray. Always allow the unit to completely cool down before removing the grease tray for cleaning.
6. Keep hands and fingers away from all edges of the canopy while in the raised position.
7. Never move the grill during cooking.
8. Always keep the canopy closed when moving the grill cart.
9. Spiders and insects can nest in the burners of this grill. This can obstruct the proper flow of gas into the burner and cause improper operation, fire hazard and potential damage to the unit. periodically inspect the burners. If any of these symptoms occur, immediately refer to service or the troubleshooting section of this manual.
10. Your outdoor grill is equipped with a three-prong grounding plug to protect animals against shock hazard. This plug should be plugged directly into a properly grounded three-prong receptacle. Never cut or remove the grounding prong from this plug.
11. The grill canopy should be closed during the pre-heating period.
12. Gas Smells:
If you smell gas when the unit is not in use, immediately shut off the gas at the main valve, open the canopy and call your local service agency to inspect the unit. finding a leak is not a do-it-yourself process.
If you smell gas when the unit is in use, immediately shut off the gas at the main valve, open the canopy, and dissipate for at least five minutes. Relight the burners and verify that they are operating properly. If the burners fail to light or are not functioning properly, shut off the main gas supply valve and call your local service agency for inspection.
13. Never block any of the vents located on the inside or outside of the appliance, including the ones under the control panel. Blocking any of these vents, will result in damage to the unit and may cause a fire or injury.
Liquid propane Tanks
1. Dacor LP model grills are set at the factory for LP tank installations. Use only the Dacor supplied regulator. DO NOT ATTEMPT FIELD CONVERSIONS FROM LP TO NATURAL GAS OR FROM NATURAL GAS TO LP. Dacor grills are approved for a maximum
2. LP tank capacity of 20 pounds (5 gallons). The tank must be constructed and marked in accordance with the specifications for LP-gas tanks of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339, tank, Spheres and Tubes of the Transportation of Dangerous Goods. To minimize the potential for fire or an explosion, the following precautions should be observed when using, filling, or storing an LP tank:
• Never use a dented or rusty LP tank. If there is any question as to the soundness of the tank, have it checked by your LP supplier.
• Never use a tank with a damaged or defective shut off valve.
• Do not over fill the LP tank. Never fill the tank beyond eighty percent (80%) of its capacity. Overfilling will cause the pressure relief valve on the tank to vent excess gas vapor. This vapor is combustible and can ignite, causing a fire.
• When transporting an LP tank, ensure it is in an upright position and away from any sources of high heat.
• Do not store additional LP tanks inside the cart of the unit. Tanks must be stored outdoors in a well-ventilated area out of the direct sunlight and/or sources of high heat, and out of the reach of children.
• LP tank supply systems must be arranged for vapor withdrawal.
• LP tank used must include a collar to protect the tank valve.
ImpORTANT:
1. for your safety, the gas supply must be turned off at the Lp-gas supply tank when your grill is not in use.
2. The Lp-gas supply cylinder must be disconnected when this barbecuing appliance is not in use.
3. If storing the unit indoors, you must detach the Lp tank and leave it outdoors. This appliance is for outdoor use only.
4. Do not store disconnected Lp tanks near this or any other appliance.
5. Check for leaks after every tank change.
Grill features
features:
1. Rotisserie burner control knob
2. Grill burner control knobs
3. Drip tray
4. Interior lights switch
5. Porcelain grills (stainless steel optional)
6. Halogen cooking lights
7. Infrared rotisserie burner
8. Canopy mounted temperature gauge
9. Warm rack
10. Rotisserie rod and forks
11. Rotisserie motor
12. Rotisserie motor bracket
13. Removable smoker box (not shown)
14. U shaped burners (under Heat control channels), three on OB36, two on OBS36
15. Sear burner (OBS36 and OBS52 only)
OB52 and OBS52 only:
16. Side burner control knobs
17. Side burners
18. Side burner grate
2
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