Dacor OB36NG, OB52LP, OB52NG, OBS36LP, OBS36NG Installation Guide
...
Installation Instructions
Epicure ®Outdoor Grill
Models: OB36, OBS36, OB52, OBS52 and OBSB162
Part No. 102032 Rev. d
TESTED IN ACCORDANCE WITH THE LATEST EDITION OF
ANSI Z21.58 2006 • CSA 1.6-2006 STANDARD FOR OUTDOOR
COOKING GAS APPLIANCES. IN CANADA: INSTALLATIONS MUST
BE IN ACCORDANCE WITH THE CURRENT CAN/CG A-B149.1.
NATURAL GAS INSTALLATION CODE CAN/CG A-B149.2. PROPANE
INSTALLATION CODE AND/OR LOCAL CODE.
Before You Begin .............................................................. 1
Important Safety Instructions .......................................... 1
Important Information About Safety Instructions .............. 1
General Safety Precautions ............................................. 2
Planning the Installation ................................................... 4
Product Dimensions ......................................................... 4
Location Planning - General ............................................ 6
Location Planning- Enclosed Cabinets ........................... 7
Location Planning - Cart Installations .............................. 9
Installation Instructions .................................................. 10
Preparing for Installation................................................ 10
Cabinet Installation......................................................... 12
Cart Installation .............................................................. 12
Connecting the Gas ....................................................... 14
Final Assembly and Test ................................................ 15
Verifying Proper Operation ............................................. 17
Wiring Diagrams .............................................................. 18
Notes ................................................................................. 20
Important:
• Installer: In the interest of safety and to minimize problems, read these installation instructions completely and care-
fully before you begin the installation process. Leave these installation instructions with the customer.
• Customer: Keep these installation instructions for future reference and the local electrical inspector's use.
If You Need Help... Model Identification
If you have questions or problems with installation, contact OB36
your Dacor ®dealer or the Dacor Customer Service Team.
For repairs to Dacor appliances under warranty call the
Dacor Distinctive Service line. Whenever you call, have
the model and serial number of the appliance ready. The
model and serial number are printed on the product data
label on the back of the unit. The product data label also OB52
specifies the power supply requirements.
Dacor Customer Service
Phone: (800) 793-0093. (U.S.A. and Canada)
Monday - Friday 6:00 A.M.to 5:00 P.M.Pacific Time
Web site: www.Dacor.com
Dacor Distinctive Service (repairs under warranty only)
Phone: (877) 337-3226 (U.S.A. and Canada)
Monday - Friday 6:00 A.M.to 4:00 P.M.Pacific Time
OBS36
OBS52
OBSB162
Model numbers with "NG" are equipped (only) for use with
natural gas. Model numbers with "LP" are equipped (only)
for use with liquid petroleum (propane).
CALIFORNIA PROPOSITION 65 WARNING
The burning of gas cooking fuel generates some by-products
that are on the list of substances which are known by the State
of California to cause cancer or reproductive harm. California
law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these
substances, always operate this unit according to the use
and care manual, ensuring you provide good ventilation when
cooking with gas.
36-inches wide, no side burner, three (3)
U shaped burners in main compartment
36-inches wide, no side burner, two (2)
U shaped burners and one (1) sear burner in
main compartment
52-inches wide with side burner, three (3)
U shaped burners in main compartment
52-inches wide with side burner, two (2)
U shaped burners and one (1) sear burner in
main compartment
Stand alone side burner
All specifications subject to change without notice. Dacor assumes no liability for changes to specifications.
© 2008 Dacor, all rights reserved.
Important
Safety
The Important Safety Instructions and warnings in
these instructions are not meant to cover all possible
problems and conditions that can occur. Use common
sense and caution when installing, maintaining or oper-
ating this or any other appliance.
• Always contact Dacor Customer Service about prob-
lems and conditions that you don't understand.
Information About
Instructions
DANGER
41 If odor continues; keep away from the appliance
and immediately call your gas supplier 0r y0ur
fire department.
Safety Symbols and Labels
DANGER
Immediate hazard s that WILL resu t n severe perso na
injury or death ........................... I
WARNING
Hazards or Unsafe practices that COULD result in severe
personal injury or death.
CAUTION I
Hazards or unsafe practices that COUI..D result in minor
personal injury or property damage. I
WARNING
1. Do not store or use gasoline or other flammable
liquids or vapors in the vicinity of this or any
appliance.
2. An LP cylinder not connected for use shall not
be stored in the vicinity of this or any other
appliance.
WARNING
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury or death.
WARNING
NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
WARNING
This outdoor Cooking appliance is not intended tO be
installed in oron a recreational vehicle and/or boats.
WARNING I
use this outdoor gas cooking appliance 0utdoors onlyl I
Do not use it in a building garage or any other enclosed
area
READ AND SAVE THESE INSTRUCTIONS
_mCD_ 1
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety precau-
tions, including the following:
WARNING
• Read the use and care manual completely before
using this appliance.
• Use this appliance only for its intended use as
described in the use and care manual. Use it only to
cook food. It is not designed for commercial, indus-
trial or laboratory use.
• If you receive a damaged product, immediately con-
tact your dealer or builder. Do not install or operate
an appliance that has been damaged or dropped.
• This appliance must be properly installed and ground-
ed by a qualified installer according to these instal-
lation instructions. Have the installer show you the
location of the gas shut-off valve and the electrical
outlet so that you know where and how to turn off the
gas supply and disconnect power to the appliance.
• Do not re pair or replace any part of this appliance
unless specifically recommended in the literature
accompanying it. All other service should be done
by a qualified service technician. Contact the Dacor
Customer Service Team at (800) 793-0093, or at
www.Dacor.com for examination, repair or adjust-
ment.
• Do not install this appliance with surface (downdraft)
ventilation systems.
• Do not install this appliance under unprotected over-
head combustible materials.
• Excessive weight warning: Use two or more people to
move and install this product.
• Do not install the grill in a laminate, or synthetic, solid
surface countertop material.
• Sheet metal edges can be dangerous in heavy lifting
situations. Wear gloves during installation.
• Keep the electrical cords away and gas supply lines
from heated surfaces.
• Before performing any type of service, make sure that
the gas shut-off valve is closed (turned off) and the
power plug is disconnected.
• Failure to provide proper clearances as noted in
these installation instructions may result in a fire haz-
ard.
• DO NOT TOUCH ANY OF THE COOKING
SURFACES DURING OR IMMEDIATELY AFTER
USE. After use. make sure these surfaces have had
sufficient time to cool before touching them.
WARNING
• To avoid the possibility 0f fire, do not leave the appli'
, To avoid the possibility of fire or burns, do not allow
clothing, Potholders, towels or rags to come into con-
tact with hot surfaces during and immediately after
usel
, Do not use towels or bulky cloth aspot holders,
DO n0t wear !oose or hanging apparel While using this
appliance Do not allow clothing to come into contact
with the cooking surfacel
Keep items that could expl0de, such as aerosol cans
awaY from the grill and burnersl Do not store flam'
mable or explosive materials in adjacent cabinets or
areasl
• Exercse caution when opening the Canopyl Let hot
air or steam escape before looking or reaching insidel
, Do not use abrasives, caustic cleaners or detergents
to clean this app iance, They may cause permanent
damage to surfacesl Do not use heros0 cleaners:
They may be flammable or cause corrosion of meta
, Turn the knobs to the OFF position prior to rem0ving
them from the valve stems.
• D0 not 0perate the appliance With0ut the knobs and
trim rings in placel
• Do not expose the knobs 0r trim rings to direct lame,
hot utensils or other sources of heal
, Clean the appliance thoroughly before operating it for
the first timel
, NEVER cover any slots, holes or passages on
the outdoor gril! 0r its chassisl Doing so b!0cks air
flow and may cause carbon monoxide poisoning,
Aluminum foil inings may also trap heal Causing a
supplied match light to01or a long stemmed match to
hght
Make sure this appliance is Used 0nlY bYthose indb
viduals who are able to operate it properly.
, Never allow any0ne, including children t0 sit, stand
or climb on any part of the appliance. Doing somay
cause tipping, damage, serious injury or death.
2 _mC_
WARNING
WARNING
• Do not leave children alone or unattended in the area
around the appliance. Do not allow children to oper-
ate it, play with the controls, pull on the handle or
touch other parts.
• Do not store items of interest to children on top of
or above the appliance. Children could be burned or
injured while climbing on it.
• Keep the ventilation openings for the LP cylinder free
and clear from debris.
• Non-stick coatings, when heated, can be harmful to
birds. Remove birds to a separate, well-ventilated
area during cooking.
Make sure that all of the appliance's parts are dry
before lighting a burner. Do not cover the burners and
grates with anything except properly selected uten-
sils. Decorative covers may cause a fire hazard or
damage to the unit if a burner is accidentally burned
on with the cover in place.
• Keep flammable items, such as paper, cardboard,
plastic, and cloth away from the burners and other
hot surfaces. Do not allow pot holders to touch hot
surfaces or gas burners.
• Do not hang flammable or heat sensitive objects over
or in close proximity to the appliance.
• Do not use the appliance for storage.
• Make sure that all the burner parts are dry before
lighting a side burner
• Do not allow food to sit for more than one hour before
or after cooking. Eating spoiled food can result in
food poisoning.
• Do not line the appliance with aluminum foil or other
materials. These items can melt or burn up during
cooking.
• Do not leave the canopy open when the outdoor grill
is not in use to prevent an accumulation of water/
moisture inside. If water accumulates in the grill com-
partment the unit should not be used and a service
technician should be called to clean the inside of the
compartment.
• If the appliance is left out in the rain (with the canopy
shut), wait 30 minutes after the rain storm before
using it.
• IMPORTANT: This applianCe is equipped with a
three'prong grounding electrical plug for protection
against p0ssible electiiC shock hazardsi!t must be
plugged into a dedicated, grounded electrical outlet
that meets local codes for outdoor appliances. If only
a two-prong electr cal
outlet is availablel it
is the responsibilitY of
the customer to have it
rep aced with a dedicat-
ed, properly grounded
three'prong electrical
outlet: Do not under any
circumstances:
Cut or remove the third(ground)prong from the
power €0rd
Use an adapter plug.
Usea power c0rd that is frayed or damaged;
• If using an extension cord, use only a grounded cord
approved for use outdoors. Use a cord that is as
sh0rt as possible: Avoid r0uting it through wet area&
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE:
, SMOTHER FLAMES with a close,fitt ng lid,
sheet or metal tray, then turn off the burnerl BE
CAREFUL TO PREVENT BURNS. If the flames do
notgo out immediately, EVACUATE AND CALL THE
, DO NOT USE WATER, including wet dish cloths or
towels _a violent steam explosion may result.
usea' fire extinguisher ONLY if:
a. You havea ClassABC extinguisher, and you
already know how t0 operate iL
b. The fire is small and contained in the area where
it startedl
cl The fire department is being called:
el You can fight the fire WithYour back to an exiti
_mCD_ 3
Product Dimensions
9 1/8"
(232mm)
<
(603mm)_
26 1/2"
!67237,?m)_.
(686mm)_
©
25 1/8"
(638mm)
OB36 and
OBS36
--r---
9 1/8"
(23_._
3/4"
26 1/2 .....
(603mm)_
(673mm)
27"*
(686mm) _.
* Total depth from back to front of handles is 30" (762mm)
(1321mm)
OB52 and
OBS52
25 1/8"
(638mm)
4 _mC_
9 1/8.....
(23_._
3/4"
26 1/2.... _-_
(603mm)___
(673mm) .__
(686mm)-_.
** Total depth from back to front of knobs is 28 5/8" (727mm)
*** Total height with cover is 12" (305mm)
Cut-out for outdoor grill
06mm)
OBSB162
.. Overall "I
Door depth: 1/4" 6mm)
Overall height
I
width
OBAD SERIES ACCESSORY DOORS
(OBAD36 SHOWN)
I
Model
Number
OBAD20
(Single door)
OBAD36
(Dual door)
Overall
Width
19 1/2"
(495mm)
35 7/8"
(911mm)
Overall
Height
21"
(533mm)
21"
(533mm)
_mCD_ 5
WARNING
Location Planning - General
• This installation must conform to local codes or, in the
absence of local codes with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 Natural Gas and
Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2.
• Prevent grill combustion products from being drawn
into a building through fresh air inlets: The venting
system of other than a direct-vent appliance must
terminate at least 4 feet (1.2m) below, 4 feet (1.2m)
horizontally from, or 1 foot (305mm) above any door,
window or gravity air inlet into any building. The bot-
tom of the vent terminal must be located at least 12
inches (305mm) above grade.
A MINIMUM clearance of 10 inches (254mm) must be
maintained, above the countertop material, from all
combustible vertical materials on the sides and behind
the outdoor grill chassis and canopy.
• On all models except OBSB162, a MINIMUM clear-
ance of t 1/4 inches (32mm) must be maintained,
above the countertop material, from all non-combus-
tible vertical materials on the sides and behind the
outdoor grill chassis and canopy.
• On model OBSB162, a MINIMUM clearance of 2 inch-
es (51mm) must be maintained, above the countertop
material, from all non-combustible vertical materials
on the sides and behind the chassis.
• A MINIMUM clearance of 1/4 inch (6mm) must be
maintained, inside the base enclosure below the
countertop material, from all vertical surfaces on the
sides of the appliance, except on model OBSB162.
On model OBSB162 a minimum clearance of 1/4 inch
(6mm) must be maintained in back and 1/16 inch on
the sides.
• A MINIMUM clearance of 3/4 inch (19mm) must be
maintained, from the bottom of the control panel to
any material for ventilation purposes. Failure to do so
will block air flow through the outdoor grill and may
cause carbon monoxide poisoning or improper opera-
tion.
The back edge of the grill must maintain a minimum
clearance (10 inches/254mm)from combustible back
splash materials. Special cabinet and countertop
dimensions are required.
• The electrical outlet and gas service must be installed
only by a qualified, licensed professionals.
• The maximum gas supply pressure to the regulator
must not exceed 1/2 pound per square inch.
• Use only the factory supplied gas regulator or a Dacor
approved replacement.
Gas and Electric Power Requirements
• Prior to installation, the gas supply for natural gas or
whole house LP installations must meet the specifica-
tions below.
For natural gas or whole house LP installations, have a
qualified plumber or gas fitter install a 3/4 inch (19mm)
or 1/2 inch (13mm) gas supply line with a shut-off valve
(not included). Have it installed in an accessible loca-
tion that allows it to be shut off when the appliance is
installed.
Gas Supply Requirements
Model Type Manifold Pressure
Natural Gas 4" Water Column 5" Water Column
LP Gas 11" Water Column 12" Water Column
Correct voltage, frequency and amperage must be sup-
plied to the appliance from an isolated, grounded circuit
which is protected by a properly sized circuit breaker or
time-delay fuse. The required voltage, frequency, and
amperage ratings are listed on the product data plate
and are also below.
Electrical Requirements
Circuit Requirement
Total Connected Load
It is the owner's responsibility to ensure that the elec-
trical connection to this appliance is installed by a
qualified electrician. The electrical installation, includ-
ing minimum supply wire size and grounding, must be
done in accordance with National Electric Code ANSI/
NPFA 70, (or the latest revision) or Canadian Electrical
Code CSA C22.1, and local codes and ordinances for
connection of an outdoor appliance.
• Locate the electrical outlet within reach of the 48 Inch
(1219mm) long power cord so that it will reach when
the grill is completely installed in the enclosure.
• Total connected loads shown include the ignition sys-
tem, interior lights and rotisserie motor.
• The rotisserie motor should be plugged into the same
grounded outlet power source or an alternate 120 Vac
duplex outlet located on the same circuit as the grill.
2.9 Amps, (0.35 kW)
Minimum Gas
Supply Pressure
120 Vac, 15 Amp.
6 _mC_
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