Warranty Card .................................................... Back Cover
Important Safety Instructions
INSTALLER: Leave this guide with this appliance.
CONSUMER: Read this use and care manual completely
before using this appliance. Keep it for future reference.
For service and warranty information, see page 17.
If you have any questions, call:
Dacor Customer Service
(800) 793-0093 (U.S.A. and Canada)
Monday — Friday 6:00
Web site: www.dacor.com
Have the complete model and serial number identification
of your appliance ready. Record these numbers below for
easy access.
a.m. to 5:00 p.m. Pacific Time
WARNING
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in overheating of the
appliance.
WARNING
NEVER cover any slots, holes or passages in the oven
bottom or cover and entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven
and may cause overheating of the appliance. Aluminum
foil linings my also trap heat, causing a fire hazard.
Model number ___________________________________
Serial number ___________________________________
Date of purchase_________________________________
Since we continue to improve the quality and performance
of our products, it may be necessary to make changes to
the appliance without revising this guide. To download the
latest version of this manual, visit www.dacor.com.
Important Information About
Safety Instructions
The Important Safety Instructions and warnings
appearing in this manual can not cover all possible
conditions and situations that may occur. Common sense,
caution and care must be exercised when installing,
maintaining or operating an appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Safety Symbols, Words and Labels
WARNING
Tip-over hazard:
• A child or adult can tip the range and be killed.
• Verify that the anti-tip bracket has been properly
attached to the floor or wall as directed in the
installation instructions. Using a flashlight, verify
that the range’s rear leg is engaged with the anti-tip
bracket as shown below.
• After moving the range, be sure to re-engage the rear
leg with the floor or wall mounted anti-tip bracket as
shown below.
• Do not operate the range without the rear leg
engaged with the anti-tip bracket.
• Failure to follow these instructions can result in death
or serious burns to children and adults.
DANGER
DANGER – Immediate hazards that WILL result in
severe personal injury or death.
WARNING
WARNING – Hazards or unsafe practices that COULD
result in severe personal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices that COULD
result in minor personal injury or property damage.
READ AND SAVE THESE INSTRUCTIONS
Anti-tip bracket
Rear leg
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals
known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals
known to the State of California to cause birth defects or
other reproductive harm.
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of fire, electric shock, serious injury or death when using your appliance, follow basic safety
precautions, including the following:
WARNING
• If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged
appliance.
• This appliance must be installed by a qualified technician according to the accompanying Installation Instructions.
Have the installer show you the location of the circuit breaker panel or fuse box so that you know how and where to
turn off power.
• Ensure that the range is used only by those individuals who are able to operate it properly.
• Use the range only for cooking tasks expected of a home appliance as outlined in this manual.
• Properly clean and maintain the range as recommended in this manual.
• Clean only parts listed in this manual.
• Use only dry pot holders to avoid steam burns when removing hot cookware.
• Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
• The oven cool air intake (located at the door handle) must remain unobstructed at all times.
• Do not block or obstruct any holes or vents anywhere on the range. Blocking these holes may affect proper
operation and may result in a hazard.
• Position oven racks in desired locations when the oven is cool. (If a rack must be repositioned after the oven is
already hot, be certain that the pot holder does not contact a hot heating element in the oven).
• CAUTION: DO NOT LEAVE FOOD, COOKING UTENSILS, OVEN RACKS, THE CONVECTION FILTER, ETC., IN
THE OVEN DURING THE SELF-CLEAN CYCLE.
• ATTENTION : NE LAISSER AUCUN ALIMENT, UTENSILE DE CUISINE, GRILLES DU FOUR, LE FILTRE DE
CONVECTION, ETC., DANS LE FOUR DURANT LE CYCLE D’AUTONETTOYAGE.
• This appliance is equipped with surface units of different sizes. Select utensils having flat bottoms large enough to
cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to element size will also improve
efficiency.
• Select utensils of the proper size, material and construction for the particular type of cooking being done. Select
utensils that are large enough to contain the desired quantity of food without boil-overs or spill-overs. Choose pans
with easy to hold handles that will stay cool while cooking. Do not use utensils with loose handles. Avoid using pans
that are too heavy to lift safely. Use cookware only for its intended purpose. Certain types of glass, ceramic and
earthenware utensils are suitable for use only in an oven and not in cooktop applications.
• When deep fat frying, be certain that the pan is large enough to contain the desired volume of food without overflow
caused by bubbling of the fat. Never leave a deep fat fryer unattended. Avoid deep fat frying of moist or frostcovered foods, as foods with high water content may cause spattering or spilling of the hot fat. Heat fat slowly, and
stir together any combinations of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid
heating the fat to temperatures above the flash point.
• Utensil handles should be turned inward and not extend over adjacent elements. To reduce the risk of burns, ignition
of flammable materials and spillage due to unintentional contact with the utensil, the handle of a utensil should be
positioned so that it is turned inward and does not extend over adjacent elements.
• Always check to make sure the cooktop is off when you are finished cooking.
• Always turn on each element prior to placing a utensil on the cooktop. Also, turn off the element before removing a
utensil from the cooktop.
• Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently
to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces.
• Keep any ventilation filters clean to avoid grease fires.
2
Important Safety Instructions
WARNING
• Always set utensils gently onto the cooktop.
• Never leave surface units unattended at high heat settings. Boil over causes smoking and greasy spill-overs that
may ignite.
• Always keep the cooktop surface clean and dry.
• Do not leave children alone or unattended in the area where the range is in use. Never allow children to sit or stand
on any part of the range. Do not let children play with the range.
• CAUTION: Do not store items of interest to children in cabinets above a range. Children could be burned or
seriously injured while climbing on the appliance.
• Do not wear loose or hanging apparel while using the range.
• Do not store combustible, flammable or explosive materials in the range or in adjacent cabinets.
• Do not repair or replace any part of the range unless specifically recommended in the literature accompanying this
appliance. All other service should be referred to a qualified technician.
• Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet
or flat tray. Flaming grease can be extinguished with baking soda or a foam extinguisher.
• Do not allow pot holders to touch hot surfaces. Do not use towels or bulky cloth as pot holders.
• Do not use commercial oven cleaners or oven liner protective coatings on any part of the oven.
• Do not clean the door gasket, because rubbing, moving or in any way damaging the gasket, may eliminate the
required tight door seal.
• DO NOT TOUCH INTERIOR SURFACES OF THE OVEN. During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time
to cool.
• When using the cooktop, do not touch the areas around the elements. These areas may be hot enough to cause
burns.
• If the range is near a window, do not use long curtains as window treatment. The curtains could blow over the
cooktop and create a fire hazard.
• Do not cover the elements with anything except properly selected utensils. Decorative covers should not be used.
• Do not heat unopened food containers, such as baby food jars and cans. Pressure build-up may cause the
container to burst and cause injury.
• Do not use abrasive or caustic cleaners or detergents on this appliance. They may cause permanent damage. Do
not use aerosol cleaners. They may be flammable or cause corrosion of metal parts.
• Do not slide cookware across the grates. Sliding may damage the finish of the grates. Lift utensils to reposition
them.
• Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven cell surfaces. The porcelain finish may
stain.
• Do not touch the range top or backguard with your bare hands during all cooking and self-cleaning modes. Venting
from the oven may cause the cooktop and backguard to become hot.
• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spill-overs may penetrate the
broken cooktop and create a risk of electric shock. Contact a qualified service technician immediately.
3
Oven Operation
MRES Oven Features
Getting Started
Before using your range, become familiar with the features
and control panel layout.
The clock, CANCEL•SECURE, LIGHT and COOKTIME
touch keys are located to the left of the clock display, while
the cooking function touch keys are to the right of it.
IMPORTANT: After choosing a clock function or oven
mode, you have six seconds to perform the next
programming step. If the next step is not completed within
six seconds, the program selection displayed on the clock
will disappear. Should this occur, repeat the initial function
selection.
Setting the Time of Day
Follow these two steps to set the correct time of day:
1. Press the CLOCK key. The time of day will flash, “AM”
or “PM” will be displayed, and “TIME” will flash in the
display.
2. Press the + or – key until the correct time of day is
displayed and release.
PURE CONVECTION™ – In Pure Convection
mode a third heating element, encircling the
convection fan located in the rear of the oven
chamber, acts as the heat source. The convection
fan draws air from the oven chamber, then forces
it across the hot convection heating element. The
heated air is directed back into the oven chamber
through the convection baffle. The baffle distributes
the heated air evenly to ensure uniform results.
increments. Use this mode for single rack baking,
multiple rack baking, roasting and preparation of
complete meals.
CONVECTION BAKE – In this combination
convection-radiant mode, the lower element
provides the heat. As in Pure Convection mode,
the convection fan and baffle combine to circulate
heated air evenly throughout the oven chamber.
flexibility. Broiling is performed with the door closed.
TEMPERATURE PROBE – This oven function will
allow you to plug a Dacor provided temperature
probe into the oven receptacle and measure
temperatures in your food via the oven control and
display. The temperature probe can be used in
combination with Standard Bake, Pure Convection,
or Convection Bake modes. The temperature probe
takes the guesswork out of roasting by cooking food
to the exact internal temperature that you desire.
The temperature range that the temperature probe
will read is from 100°F to 200°F.
SELF-CLEAN – In the pyrolytic self-clean mode,
the oven reaches extreme high temperatures,
thereby burning off oven soil automatically. The
self-clean time is adjustable up to four hours so that
varying degrees of oven soil can be successfully
removed. Also, the self-clean cycle can be delayed
to start at a later time if desired.
What Is Pure Convection™?
Your new oven has the best cooking system available
today, Pure Convection. Pure Convection is a total system
approach to cooking. The heat source is a third element
outside the cooking cell behind a baffle. Not only does the
baffle separate the food from the heat source, it channels
the air from the convection fan evenly into the cell improving
hot or cool spots in the oven. This system is what allows
multi-rack cooking while achieving even results from one
rack to another. The filter eliminates the transference of
flavors when cooking entire meals and also keeps the oven
cleaner.
4
Oven Operation
Oven Racks and Supports
Three chrome-plated oven racks are provided. Always
remember to position the racks prior to heating the oven.
Also, remove the oven racks prior to self-cleaning to
prevent permanent damage.
The porcelain rack supports provide six (6) heights for
positioning of the oven racks.
To install a rack, align the left and right edges of the rack
with the horizontal guide rails of the rack supports, then
slide the rack into the oven.
Oven Rack Positions
Oven Mode Selection
Follow these steps to operate the oven modes:
1. Position the oven rack(s) at the proper height(s).
2. Press the key for the modes of your choice. The oven
will beep once, the selected cooking mode will flash
and “– – –” will be displayed.
3. Press either the + or – key. The default temperature
will be displayed.
4. To adjust the default temperature for baking, press and
hold the TIME•TEMP key. Press the + key to increase
the temperature setting, – to decrease. “PRE” and
ON will appear in the clock display, and the oven will
begin to heat. If in a convection mode, the convection
fan will turn on. Also, the clock display will change from
the desired cooking temperature to the actual oven
NOTE: Do not place food inside the oven until the preheat
cycle is complete.
When the desired temperature is attained, the preheat
cycle is complete. The clock will beep once and PRE and
ON will disappear from the display. (From this time forward,
the ON display will cycle on and off with the heating
elements).
5. Carefully place the food onto the desired rack(s) within
the preheated oven.
6. It is recommended that a minute timer be set to time
the cooking process.
7. When the time expires and/or the food is done cooking,
press the CANCEL•SECURE key to turn off the oven.
Preheating the Oven
The oven features an automatic preheat cycle that rapidly
brings the oven chamber up to temperature. When
choosing a cooking mode and setting a temperature,
the oven will automatically perform the preheat function.
The preheat cycle operates in standard BAKE, PURE CONVECTION and CONVECTION BAKE modes. There is
no preheat cycle for the BROIL mode.
NOTE: Allowing the oven to completely pre-heat prior to
placing food in the oven will avoid excessive browning
of the food. After the oven signals that the pre-heat is
complete, allow 3-5 more minutes for the heat patterns to
normalize in the oven and then place your food inside.
Using the Minute Timers
The clock features two timers that may be used to time
cooking or other processes up to 11 hours, 50 minutes in
length.
To use the Minute Timer function, follow these steps:
1. Press the key labeled TIMER 1 or TIMER 2. The clock
will display 00:00 and TIMER 1 or TIMER 2 will flash.
2. Press the + key until the desired time is displayed on
the clock.
3. After timer 1 has expired, the clock will sound off with
one second beeps and TIMER 1 will appear in the
display. After the timer 2 minute timer has expired, the
clock will sound alternating one and two second beeps
and TIMER 2 will appear in the display. The beeper
can be silenced by pressing the TIMER key while the
beeper is sounding.
IMPORTANT:Cancellation of the minute timer does not turn
off the oven if it is operating. You must manually shut the
oven off by pressing the CANCEL•SECURE key.
NOTES:
•To view the current time of day, rather than the
remaining time on the minute timer, press the CLOCK
key. To change back to a minute timer display, press
the TIMER 1 or TIMER 2 key.
•To cancel the minute timer while in progress, press the
TIMER 1 or TIMER 2 key two times. The clock display
will return to the time of day.
•The minute timers may be used at the same time as
Delay Timed Cooking or SELF-CLEAN.
•The minute timers will beep for 2 minutes (if not
cancelled) before automatically shutting off.
•Pressing the CANCEL•SECURE key when the beeper
is sounding will cancel both the beeper and the cooking
function.
5
Oven Operation
Securing the Oven Controls
To avoid accidentally turning the oven on, activate the
secure feature. Press and hold the CANCEL•SECURE
key for approximately three seconds. Doing so will disable
the control panel and allow cleaning the controls without
accidentally starting any functions. Three beeps will sound
and “OFF” will appear in the display when the control
panel has been secured.
To re-activate the control panel, again push and hold the
CANCEL•SECURE key for three seconds. Three beeps will
sound and “OFF” will disappear from the display.
Baking
In addition to the conventional radiant-heat Standard Bake
mode, this Dacor range offers two additional baking modes:
Pure Convection and Convection Bake.
As a general rule, a convection mode will allow preparation
of most foods at reduced temperatures for shorter periods
of time, while also producing superior results. Typically you
10% less time. Baked goods will have golden-brown crusts
with flaky textures, and meats will have crispy exteriors with
succulent juices sealed inside.
Because of variations in food density, surface texture and
consistency, there are a few foods that may be prepared
more successfully in the Standard Bake mode. For this
reason, Bake mode is recommended when preparing
baked goods such as custard.
•To convert conventional bake recipes to convection
recipes,reducetemperatureby25˚Fandthecooking
time by approximately 10%.
•Some recipes, especially those that are homemade,
may require adjustment and testing when converting
from standard to convection modes. If unsure how to
convert a recipe, begin by preparing the recipe in Bake
mode. After achieving acceptable results, follow the
convection guidelines. If the food is not prepared to
your satisfaction during this first convection trial, adjust
only one recipe variable at a time (such as cooking
time, rack position or temperature) and repeat the
convection test. If necessary, continue adjusting one
recipe variable at a time until satisfactory results are
achieved.
•Do not open the oven door frequently during baking.
Look through the door window to check the progress of
baking whenever possible.
•Use the minute timers to time baking functions.
•Wait until the shortest recommended baking time
before checking food. For baked goods, a wooden pick
placed in the center should come clean when the food
is done.
•Measure ingredients carefully and follow tested recipes
for best baking results.
•Adjustments to recipe times and temperatures will need
to be made when baking at high altitudes. Consult a
cookbook on high-altitude cooking or contact the Home
Economics Departments at your state university for
specific recommendations.
Bakeware Tips:
•Use the pan size and type recommended by the recipe
to ensure best results.
•Cakes, quick breads, muffins and cookies should be
baked in shiny, reflective pans for light, golden crusts.
•Medium gauge aluminum sheets with low sides should
be used when preparing cookies, biscuits and cream
puffs.
•Bake most frozen foods in their original foil containers
placed on a flat cookie sheet. Follow the package
recommendations.
•When using glass bakeware, reduce the recipe
temperatureby25˚F,exceptwhenbakingpiesoryeast
breads. Follow the standard recipe baking time for pies
and yeast breads.
•Avoid the use of old, darkened pans.
•Warped, dented, stainless steel and tin-coated pans
heat unevenly and will not give uniform baking results.
•Place pans carefully on the oven racks. Turn pans on
the racks so that the long sides run left to right, parallel
to the door.
NOTE: For common baking problems refer to your Dacor
cookbook. Your complimentary cookbook was packed with
your range. If you did not receive your cookbook, please
contact Dacor at (800) 793-0093 or at www.dacor.com.
Roasting
All baking modes can be used to successfully roast in your
oven. However, the convection modes are recommended
to produce meats that are deliciously seared on the outside
and succulently juicy on the inside in record time. Foods
that are exceptional, when prepared in a convection mode,
include: beef, pork, ham, lamb, turkey, chicken and cornish
hens.
• To convert conventional bake recipes to convection
recipes,reducethetemperatureby25˚Fandthe
cooking time by approximately 10%.
•When using a roasting rack, always roast meats fat
side up in a shallow pan. Always use a pan that fits
the size of the food being prepared. The broiler pan
and grill, accompanying the oven, can be used in most
cases. No basting is required when the fat side is up.
Do not add water to the pan. It will cause a steamed
effect. Roasting is a dry heat process.
6
Oven Operation
•Poultry should be placed breast side up on a rack in
a shallow pan that fits the size of the food. Again, the
broiler pan and grill accompanying the oven can be
used. Brush poultry with melted butter, margarine or oil
before and during roasting.
•For convection roasting, do not use pans with tall sides.
They interfere with the circulation of heated air over the
food.
•When using a meat thermometer, insert the probe
halfway into the center of the thickest portion of
the meat. For poultry, insert the thermometer probe
between the body and leg into the thickest part of the
inner thigh. To ensure an accurate reading, the tip of
the probe should not touch bone, fat or gristle. Check
the meat temperature 2/3 of the way through the
recommended roasting time.
•After reading the meat thermometer once, insert it 1/2
inch further into the meat, then take a second reading.
If the second temperature registers below the first,
continue cooking the meat.
Using the Temperature Probe
For many foods, especially roasts and poultry, internal food
temperature is the best test for properly cooked food. The
Dacor provided temperature probe takes the guesswork out
of roasting by cooking food to the exact temperature you
desire.
Cable
Plug
Handles
Temperature Probe
IMPORTANT:
•Use of probes other than the one provided with your
range may result in damage to the probe and/or the
range.
•Use the handles of the temperature probe and plug
when inserting and removing them from the food and
outlet.
•Do not use tongs to pull the cable when removing the
probe. Doing so could damage the probe.
•Make sure the food is completely defrosted before
inserting the probe to avoid breaking it.
•Never leave the temperature probe inside the oven
during self-clean mode.
•To prevent the possibility of burns, unplug the
temperature probe using hot pads.
•Do not store the probe inside the oven.
Probe
• Remove meats from the oven when the thermometer
registers5˚to10˚Fbelowthedesiredtemperature.The
meat will con tinue to cook after removal.
•Allow roasts to stand 15 to 20 minutes after roasting in
order to make carving easier.
•If using a cooking bag, foil tent or other cover, use
standard BAKE mode rather than a convection mode.
The recipe time and temperature will have to be
adjusted as well.
•Roasting times always vary according to the size,
shape and quality of meats and poultry. Less tender
cuts of meat are best prepared in standard BAKE
mode and may require moist cooking techniques.
Follow your favorite cookbook recipes.
•Reduce spatter by lining the bottom of the roasting pan
with lightly crushed aluminum foil.
Proper Temperature Probe Placement:
1. Lay the probe on the outside of the meat along the top
or side and mark with your finger where the edge of the
meat comes to on the probe. The point should rest in
the center of the thickest meaty part of the roast.
2. Insert the probe to the point marked by your finger into
the meat. The probe should not touch the bone, fat,
gristle or the bottom of the pan.
3. For roasts with no bone, insert the probe into the side
of the roast in the center. For bone-in ham or lamb,
insert the probe into the center of the lowest large
muscle or joint.
4. For dishes such as meat loaf or casseroles, insert
the probe into the center of the dish. When cooking
fish, insert the probe from just above the gill into the
meatiest area, parallel to the backbone.
5. For a whole turkey, insert the probe into the meatiest
part of the inner thigh from below, parallel to the leg.
Setting the Oven When Using the
Temperature Probe:
1. Preheat the oven to the desired temperature.
2. Insert the temperature probe into the food. See Proper Temperature Probe Placement, above.
3. After the oven cell has reached the desired
temperature, place the food into the oven.
4. Wearing an oven mitt, lift the probe outlet cover and
plug the temperature probe into the outlet in the oven.
The outlet is located on the left inside oven wall near
the front. Make sure the plug is pushed all the way into
the outlet. Close the oven door.
continued...
7
Oven Operation
Setting the Oven When Using the
Temperature Probe (cont.):
5. Press the PROBE key. The Display will flash
“PRB” and beep if the probe is not inserted
properly.
6. Adjust the temperature to the desired setting
using the TIME•TEMPERATURE ( + or - ) keys.
Ajump-intemperatureof160˚Fwillappearwhen
the TIME•TEMPERATURE key is first pressed.
To change to the desired temperature, press the
TIME•TEMPERATURE key until you reach the
desired temperature. The temperature can be set from
100-200˚F.
Minimum Safe Internal Temperatures for Various Foods
Type and Cut
Pork, ham, sausage and bacon180°F
All foods previously served and cooled
that are reheated
All poultry and game birds (turkey,
chicken, cornish game hen, duck, etc.)
Stuffed meats165°F
Stuffing165°F
Ground beef and ground pork165°F
Fish and most other potentially
hazardous food not listed in this table
7. Theovenwillgointothe“hold”modefor2hoursafter
the internal temperature of the food has reached the
desired temperature and will hold the oven temperature
internal temperature of the food to continue to climb.
Use hot pads to remove the temperature probe from
the food. To prevent damage, do not use tongs to pull
on the probe.
NOTES:
•After meat is pulled out of the oven, it will continue to
cook.“carry-over”cookingaffectsallfoods.Thelarger
the item, the longer the carry-over. It is best to let the
meat rest after it comes out of the oven for 10 to 15
minutes. Doing so will allow the meat to retain its juices
and continue to set, making it easier to carve.
•If the probe plug is left inserted in the probe outlet
when not in use, the control panel will beep and flash
“PRB” until the probe is unplugged.
Internal Temp.
(°F)
165°F within
two hours
180°F
145°F
GlideRack™ Oven Rack
Your oven comes with a Dacor GlideRack oven rack. When
you use it, you can effortlessly slide heavy pots, pans or
other items out of the oven to check, stir or add ingredients
quickly and safely.
Proper Installation of the GlideRack Oven Rack:
1. Extend both rack guides completely as shown below.
2. Align both sets of safety clips (right and left) on the
back of the rack guides with the oven rack supports as
shown.
3. Insert the rack into the oven, sliding the rack supports
between the rear safety clips as shown. As you slide
the rack in, hold the front of the rack up slightly until
the front safety clips just clear the front of the rack
supports.
4. Lower the front of the rack so that the front of the rack
support is between the front safety clip and the rack
stop.
5. Grasp the rack in the center of the front and pull. The
rack should come forward while the guides remain in
place.
To remove your GlideRack oven rack...
•Grasp the rack with both hands and pull it gently
straight out toward you until it stops.
•Lift up until the front safety clips just clear the front of
the rack supports on the oven. Continue to pull out.
Moving the end of the rack back and forth slightly, left
to right, as you pull, will make it easier to remove.
Rack guides
(fully extended)
Lift front safety
clips over rack
supports
Front of rack
Rack
stop
Slide oven rack supports
between back safety clips
Front
safety clip
Rack support
(inside oven)
8
Oven Operation
Multiple Rack Baking
The uniform air circulation provided by Pure Convection
cooking enables more oven capacity to be utilized. Many
foods, such as pizzas, cakes, cookies, biscuits, muffins,
rolls and frozen convenience foods can be successfully
prepared on either two or three racks at the same time.
Additionally, complete meals can be prepared by using
multiple racks.
See below for specific recommendations. Follow the steps
in the Oven Modes section to manually operate the oven,
or refer to the Delay Timed Cooking section for automatic
operation.
•Typically, when baking on two racks, use rack positions
2 and 4 or 3 and 5. When baking on three racks, use
rack positions 1, 3 and 5.
•When adapting a single rack recipe to multiple rack
baking, it may be necessary to add to the baking time.
This is due to the extra bulk of the food in the oven.
Delay Timed Cooking
This function allows the user to start and finish a cooking
cycle automatically. It is especially useful for preparing
meals in advance, cooking while you are at work or play.
delay timed cooking can only be used with standard bake
and both convection modes. lt will not function in broil
mode.
WARNING
Food safety is an important consideration when using
delayed cooking modes. To avoid potential sickness and
spoiling of food, take the following steps:
• Avoid using foods that will spoil while waiting for the
cooking cycle to begin. Foods to avoid include those
containing eggs and dairy products, cream soups,
and cooked or uncooked meats, poultry and fish.
• If cooking will not begin immediately, place only very
cold or frozen food into the oven. Most unfrozen
foods should never stand in the oven for more than
two hours before cooking begins.
• Do not allow foods to remain in the oven more than
one hour after the end of the cooking cycle. When the
1. Position the oven rack(s) at the proper height(s).
2. Place the food onto the center of the oven rack(s).
3. Select the desired cooking mode and temperature.
4. Press the COOK TIME key and TIME will appear in
the clock display. Press the TIME•TEMP + key to set
the length of time that the food will be cooked. The
cook time can be set from 5 minutes to 11 hours, 50
minutes.
5. The oven can be set to start now or later in the
day. To start cooking now, do not perform any more
programming steps. After six seconds PRE, ON and
“TIMED” will appear in the clock display, and the oven
will begin heating.
6. To start cooking at a later time and finish at the desired
time, press the STOP TIME key. STOP will appear
in the clock display. Press the TIME•TEMP + key to
enter the time of day that you wish the oven to shut off.
DELAY will be displayed. The oven will calculate the
correct start time.
7. After the cook time has expired, the clock will beep
two hours. Hold mode can be cancelled by pressing the
CANCEL•SECURE key. The cooling fan will continue
to run depending upon the length and temperature of
the cooking process.
DELAY TIMED COOKING TIPS:
•Do not use foods containing baking powder or yeast in
Time Delay Cooking mode. These foods will not rise
properly.
•Remember that cook time refers to the length of the
cooking cycle. It does not refer to the start time!
•The time required to preheat the oven must be included
in the cook time. The cook time should be increased by
about 8 to 12 minutes depending upon the temperature
setting. In the Time Delay Cooking mode, the broil
element does not come on to preheat the oven, so that
you will not pre-maturely brown foods.
Dehydrating/Defrosting
The range can be used to dehydrate or defrost foods at low
heat settings in Pure Convection mode.
Follow these steps to dehydrate or defrost foods:
Position the oven rack(s) at the proper height(s).
Place the food onto the center of the oven rack. For
dehydrating, prepare food as recommended then place
food onto a drying rack.
temperature that can be set. For dehydrating, a higher
temperature setting may be required. Follow the
recommended temperature for the type of food being
prepared.
9
Oven Operation
Broiling
Broiling is a quick and flavorful way to prepare many foods,
including steaks, chicken, chops, hamburgers and fish.
Broiling in the oven is performed with the oven door
completely shut. It is normal and necessary for some
smoke to be present to give the food a broiled flavor. The
broiltemperaturemaybeadjustedin5˚Fincrementsfrom
135˚Fuptothemaximumsettingof HI. The HI setting is
equivalentto555˚F.
Follow these steps to operate the oven in Broil mode:
1. Close the door tightly.
2. Press the BROIL key.
3. Press the TIME•TEMP + or – key and the default
temperature setting. “HI” will be displayed. HI is
equivalentto555˚F.
Cooktop Operation
Element Controls
•To turn an element on, tap the ON/OFF key for
the desired element, then tap the slew up/down
(numbered) area next to it. The element will come on at
the setting of the number touched and may be adjusted
up or down by sliding back and forth on the appropriate
key area with your finger.
•To activate the dual outer element, tap the circle key at
the end of the slew area for the left front element, then
tap or slide your finger back and forth on the numbers.
The outer ring element will come on at the setting of
the number touched last.
•To turn the element off, tap the ON/OFF key. You may
turn off all active elements at the same time by tapping
twice on the CANCEL•SECURE key located below the
controls.
NOTE: When the unit is powered on for the first time, the
cooktop control will go through a self-check routine. When
the self-check is complete, the cooktop control will go into
secure mode. See the Secure Lockout section for more
information.
4. If a temperature other than HI is desired, press the
TIME•TEMP – key to reduce the temperature. Six
seconds after setting the temperature, the “ON”
indicator will light up in the clock display and the broiler
element will begin heating.
5. It is recommended that the user set the minute timer(s)
to time the broiling process.
6. When the minute timer expires and/or the food is
cooked, press the CANCEL•SECURE key to turn off
the oven. The cooling fan will continue to run for 30 to
45 minutes depending upon the length and temperature
of the broiling process.
NOTE: For broiling and top grill tips refer to your Dacor
cookbook packed with your range.
Secure Lockout
To avoid accidentally turning the cooktop on while cleaning
it, activate the secure lockout feature.
•To make the cooktop controls non-operational, press
and hold the CANCEL•SECURE key for approximately
three seconds. The cooktop will beep three times and
the element keys will stop working. The light behind the
CANCEL•SECURE key will come on indicating that the
controls are locked.
•To re-activate the controls, push and hold the
CANCEL•SECURE key again for three seconds. Three
beeps will sound and the CANCEL•SECURE indicator
light will go out when the controls are unlocked.
ON/OFF
ON/OFF
10
ON/OFF
ON/OFF
CANCEL • SECURE
“SLEW UP/DOWN” Cooktop Control
Cooktop Operation
Selecting the Proper Cookware
Utensils will affect the overall safety and performance of
cooktop cooking, so it is important to select them carefully.
An improperly selected utensil will not cook efficiently or
evenly. For best results, follow these guidelines:
•Use medium to heavy-gauge metal cookware with flat
and smooth bottoms for greatest efficiency.
•Use utensils with tight fitting lids to retain heat, odors,
and steam.
Care and Cleaning
WARNING
• Before cleaning the range, make sure that all cooktop
elements and the oven are off and cool enough to
safely touch.
• Lock the cooktop and oven controls during cleaning to
avoid personal injury. See the operation sections.
• To avoid dangerous fumes and damage to the range,
use only the cleaners specified. Use them only as
instructed. To prevent damage, do not use abrasive
cleaners or scrubbers. They may cause permanent
damage.
• Do not use harsh or abrasive cleaning agents, waxes,
polishes or commercial cooktop cleaners to clean the
cooktop.
• Do not remove heavy spills with a sharp object like a
knife or metal spatula. Sharp objects may scratch the
surfaces.
• Always clean the range cautiously. If using a damp
sponge or cloth, wait until the cooktop has cooled
sufficiently to prevent steam burns.
• Always wipe stainless steel surfaces in the direction
of the grain.
• Ensure that the rear leg of the range is engaged
with the anti-tip bracket after the range is moved out
for cleaning. Use a flashlight to look underneath the
range and verify that the anti-tip bracket covers the
rear leg when the range is moved back into place.
Read and follow the Care and Cleaning Instructions
to ensure that proper cooktop operation and appearance
will be maintained throughout the lifetime of the product.
Several materials and finishes are used in the cooktop.
Each material and finish must be properly cleaned
according to the following recommendations. Failure to
follow these recommendations may result in permanent
damage to the cooktop.
Cleaning the Control Panel
•To avoid accidentally turning the oven on while cleaning
the control panel, activate the secure feature. See the
Oven Operation section.
•Clean the control panel with a solution of mild
detergent and warm water. DO NOT USE
PETROLEUM OR CHLORINE BASED CLEANERS,
ABRASIVE CLEANERS OR SCRUBBERS. THEY
WILL PERMANENTLY DAMAGE THE FINISH. Dry the
control panel completely with a soft, lint-free cloth.
Cleaning the Cooktop
•Proper cleaning is necessary for best cooktop
performance and appearance and to ensure safe
operation. Clean the surface using the following
procedures after each use.
•To clean the cooktop, apply about a 1/4 teaspoon of
non-abrasive cleaner, such as the supplied Dacor
Cooktop Cleaning Creme, to the ceramic glass surface
with a lightly dampened clean cloth. Use a second
clean cloth to remove any remaining cleaner residue.
Wipe the cooktop surface with a dry cloth to completely
eliminate any remaining moisture.
•To remove heavy or burned-on spills, first allow the
cooktop to cool. Using a razor blade scraper held at a
30° angle to the cooktop surface, gently scrape off any
burned-on substances. Remove any remaining residue
by applying Dacor Cooktop Cleaning Creme. Be careful
not to scratch or gouge the surface.
•Wiping the cooktop with a sponge or dish cloth may
leave a film that will discolor during the next heating
cycle. Remove any resulting discoloration using the
recommended cleaner when the cooktop is cool.
Anti-tip bracket
Rear leg
Cleaning the Door Glass
Clean the door glass with a solution of mild detergent and
hot water. Use a mild glass cleaner to remove fingerprints
or smears. Dry completely with a soft, lint-free cloth.
continued...
11
Care and Cleaning
Cleaning Stainless Steel Surfaces
Clean all stainless steel surfaces with the provided Dacor
Stainless Steel Cleaner. Rinse and dry with a soft, lint-free
cloth.
IMPORTANT: If commercially available stainless steel
cleaners are used, it is important to read the labels for
chlorine compounds. Chlorine is a corrosive substance. If
these compounds are present, rinse thoroughly and dry
with a soft, lint-free cloth.
Cleaning Porcelain Surfaces
The oven interior and inner door liners are finished in
porcelain enamel. Clean these surfaces with a solution of
mild detergent and hot water. Rinse and dry with a soft
cloth. Do not use abrasives or commercial oven cleaners.
Always remove excess grease and soil from the oven
interior and door prior to using the self-cleaning cycle.
Clean these surfaces with a solution of mild detergent and
warm water. Rinse, dry and polish with a soft, lint-free cloth.
Cleaning the Oven Racks
The oven racks are chrome-plated. For everyday cleaning,
apply a solution of detergent and hot water. To clean heavy
soil, use a scouring pad such as steel wool with plenty
of water, or use a solution of 1 cup ammonia to 2 gallons
of water. To prevent damage, remove the racks during
self-cleaning.
Cleaning the Convection Fan Filter
WARNING
• Remove the filter only when it is cool.
• Re-install the filter before cooking in the oven again.
Failure to do so will expose the convection fan blade
that rotates at high speed during convection modes.
The convection fan filter is made of stainless steel.
Remove the filter, located at the
back of the oven, regularly for
cleaning, because a clogged
filter will reduce the effectiveness
of convection cooking modes.
Soak the filter in hot soapy
water according to the package
directions. Dry the filter completely
before re-installing. Remove the
filter during self-cleaning. If the
filter is left in the oven during
self-cleaning it will permanently
discolor.
Removing Convection
Fan Filter
Reinstalling the Filter
1. Orient the filter so that the two mounting tabs are
towards the rear, open end down.
2. Hook the mounting tabs over the center horizontal bar.
Installing the Convection Fan Filter
Cleaning the Broiler Pan
The oven broiler pan is finished in porcelain enamel. Clean
both components in a solution of detergent and hot water.
For heavy soil conditions, use a scouring pad such as steel
wool with plenty of water. Rinse well after cleaning.
Self-Cleaning
WARNING
• DO NOT OPERATE THE OVEN LIGHTS IN THE
SELF-CLEAN MODE.
• Do not touch the outside surfaces of the oven during
the self-clean cycle.
• Do not use commercial oven cleaners inside the
oven. Use of these cleaners can produce hazardous
fumes or can permanently damage the porcelain
finishes.
•The electric door latch is a convenient safety feature.
The door latch is automatically activated after selecting
the self-clean mode. The latch ensures that the
oven door cannot be opened while the interior oven
temperatures are unsafe to the user.
•The oven features an automatic pyrolytic self-cleaning
cycle to eliminate the need for difficult and
time-consuming manual scrubbing of interior surfaces.
During this cycle, the oven reaches extreme high
temperatures to burn off soil and deposits. A powder
ash residue is left in the walls and bottom of the oven,
and in the door interior wall, after completion of the
self-clean cycle.
•The self-clean time is variable from 2 to 4 hours to offer
flexibility in handling various soil conditions. A 2-hour
cycle normally handles a moderately soiled oven,
whereas a 4 hour cycle is recommended for a heavily
soiled condition. The self-clean cycle can also be
delayed to start at a later time if desired.
12
Care and Cleaning
IMPORTANT:
• It is normal for some smoke to be emitted during the
self-clean cycle.
• Popping sounds are normal during the self-clean
cycle. These sounds are caused by the expansion
and contraction of metal surfaces during heat-up and
cool-down.
• Do not line the oven with aluminum foil or other
materials. These items can melt or burn during a
self-clean cycle, causing permanent damage to the
oven.
• If the door is not closed completely, the automatic
door latch will not be able to lock the door when the
flash in the clock display. If this occurs, press the
CANCEL•SECURE key and wait approximately 1
minute. Repeat the self-clean steps from the beginning,
being certain to close the door completely. Do not
try to force the door open after it is locked, because
the automatic latch can be damaged. If you need
to unlock the door, turn off the self-clean cycle by
pressing the CANCEL•SECURE key. If you oven is
not hotter than 390°F after approximately 1 minute,
LOCK will disappear from the clock display, and the
door will unlock. The door will remain locked until the
Prepare the oven for self-cleaning by
following these steps:
1. Clean soil from the oven front frame area and the
oven door outside of the door gasket. Cleaning the
door gasket by hand can cause it to bend or move.
A tight door seal is essential for proper baking and
self-cleaning. Rinse surfaces well with a solution of
vinegar and water, then wipe dry. Heavily soiled areas
may be cleaned with a non-scratching scouring pad.
2. Remove the broiler pan, all cookware, utensils and
other loose items from the oven chamber. Also, remove
all oven racks and the convection fan filter to prevent
damage. However, to clean stubborn particles in the
convection filter you may elect to simply leave it in
place during self-clean. The filter will discolor due to
the high heat, but the filtering capabilities will not be
harmed.
3. Wipe up excess grease and other food spills with a
damp cloth. Doing so will minimize smoke and increase
the efficiency of the self-clean cycle.
4. Turn on kitchen fans or vents to help remove odors
during the self-clean cycle.
5. Close the oven door completely.
6. Press the SELF-CLEAN key. The oven will beep once,
CLEAN will flash, and “– –:– –” will be displayed.
7. Press the TIME•TEMP + key and the default time of
“2:00” hours will be displayed.
8. Increase the self-clean time up to 4 hours (depending
upon the amount of oven soil) by holding the
TIME•TEMP + key.
9. To delay the self-clean start to a more convenient
time, press the STOP TIME key. Then, press the
TIME•TEMP + key to set the time of day for the cycle
to be complete. DELAY TIMED will appear in the clock
display. The cycle can be delayed up to 11 hours and
50 minutes.
10. Approximately 30 to 60 seconds after selecting
self-clean, the automatic door latch will lock the door.
LOCK and ON will appear in the clock display. The
oven will begin heating. The ON indicator will cycle on
and off with the elements.
11. About 50 to 60 minutes will be required for the oven to
reach the self-clean temperature.
12. The self-clean cycle can be stopped at any time by
pressing CANCEL•SECURE.
13. After completion of the self-clean cycle, the oven
will stop heating and the ON and CLEAN indicators
will disappear from the clock display. Press the
CANCEL•SECURE key.
14. Aftertheinterioroventemperaturefallsbelow390˚F,
the door latch will release and LOCK will disappear
from the clock display. The door can now be opened.
15. Open the door. After ensuring that the oven has cooled
sufficiently to be safe, use a damp cloth or sponge to
wipe out the powder residue found in the bottom of the
oven. If white spots remain in the oven, remove them
with a non-scratch scouring pad before using the oven
again. These spots are normally salt that cannot be
removed by a self-clean cycle.
16. Re-install the oven racks and convection fan filter
before cooking in the oven.
and the oven heat will not turn on until the programmed
time has been reached.
IMPORTANT: With the oven at room temperature, if the
self-clean mode is accidentally selected and the oven
enters self-clean mode (indicated by LOCK and ON in the
clock display), the user must cancel out of this mode before
attempting to select a different mode. To cancel, press the
CANCEL•SECURE key. Wait at least 60 seconds before
attempting to select another mode. Doing so allows the
door latch to unlock.
continued...
13
Care and Cleaning
Self-Cleaning Tips
•If any soil remains in the oven after completion of a
self-clean cycle, repeat the cycle if desired. Increase
the cleaning time during future cycles.
•Clean the oven regularly to prevent excessive soil
build-up. This will increase the efficiency of the
SELF-CLEAN cycle and reduce the amount of smoke
and odors generated.
•Self-clean in the cooler evening hours after cooking is
complete and when electricity rates are lower.
Calibrating the Oven Temperature
The user may find the temperature in their new oven to
be different from that of their previously-owned appliance.
Familiarity with the old appliance sometimes makes it
difficult to get used to a new oven. If you feel that the oven
temperature is consistently high or low, the temperature of
the new oven can be adjusted. The adjustment needs to be
done only once.
NOTE: The temperature adjustment only affects Standard
Bake and convection modes. Broil and self-clean
temperatures cannot be adjusted.
The oven temperature may be adjusted (calibrated) by
following these steps:
1. Press the BAKE key.
2. Press the TIME•TEMP + key to set a temperature of
500˚Forhigher.
3. Press and hold the BAKE key. After approximately 5
adjustment to positive (+) numbers to increase the
oven temperature; set the adjustment to negative
(–) numbers to reduce the oven temperature.
Temperatures can be adjusted up or down in
incrementsof5˚F.
5. After setting the desired temperature adjustment, press
the CANCEL•SECURE key to exit the calibration mode
and to reset the clock display.
NOTES:
•Do not measure the temperature inside the oven with a
thermometer. Opening the door will cause an incorrect
reading. Also, the temperature inside the oven will vary
as the elements cycle on and off.
•If CANCEL•SECURE is not pressed after setting the
adjustment, the clock display will automatically reset in
6 seconds.
•The amount of temperature adjustment may be
changed again by repeating the calibration procedure.
•The temperature adjustment is not affected by an
electrical power failure.
Replacing the Oven Light
Your new range has an oven light to enhance the view into
the oven. The light assembly consists of a removable lens
cover and 40 Watt 120 Vac appliance bulb, as well as a
light fixture housing. Light bulb replacement is considered
to be a homeowner maintenance operation.
WARNING
To prevent electrical shock and/or personal injury:
• Make certain that the oven and light bulb are cool to
the touch and that power to the oven has been turned
off before replacing the light bulb.
• Always ensure that the lens cover is in place when
using the oven. The lens cover protects the bulb
from breakage caused by high oven temperatures or
mechanical shock.
To replace a light bulb, follow these steps:
1. Turn off the power at the main power supply.
2. Remove the threaded lens cover from the housing by
rotating counter-clockwise.
3. Rotate the light bulb counter-clockwise and out. Insert
the new bulb and turn clockwise.
4. Reinstall the threaded lens cover by rotating clockwise.
5. Turn the power back on at the main power supply.
6. Reset the time of day. Refer to the Setting the Time of Day section in this booklet.
Oven Light Assembly
14
Before You Call for Service
Problem Solution Guide
Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review
the potential problems, possible causes and remedies shown in the table below.
ProblemPossible CauseRemedy
Nothing works.Oven is not connected to electrical
power.
Power supply is not energized.Have an electrician check power
Oven will not heat.Time of day is not set.Press CLOCK key, then press
Oven settings are not correct.Follow mode selection and clock
Oven is set for delay timed cooking.Oven will turn on automatically
Clock displays incorrect time of day.Time of day is not set.Press CLOCK key, then press
Power supply has been interrupted.Reset time of day.
Foods over-cook.Incorrect cooking time, temperature.Adjust time, temperature or rack
Oven temperature calibration differs
from your previous oven.
Have oven connected to a properly
sized electrical power supply by a
qualified electrician.
supply, including the house circuit
breaker, wiring and fuses.
TIME•TEMP key to set correct time of
day.
settings as specified in Oven Operation.
at preset time. If desired, press
CANCEL•SECURE key to cancel
Delay Time Cooking.
TIME•TEMP key to set correct time of
day.
position being used.
Adjust oven temperature. See
Calibrating the Oven Temperature.
Foods under-cook.Incorrect cooking time, temperature.Adjust time, temperature or rack
position being used.
Oven temperature calibration differs
from your previous oven.
Oven does not self-clean.Door is not shut tight, so automatic
door latch will not lock.
Oven settings are not correct.Follow mode selection and clock
Oven is set for delay timed cleaning.Oven will turn on automatically
Door will not open.Oven is in self-clean mode.If oven is hot, door latch will release
continued...
Adjust oven temperature. See
Calibrating the Oven Temperature.
Close door tightly.
settings as specified in Self-Cleaning.
at pre set time. If desired, press
CANCEL•SECURE key to cancel
Delay Timed Cleaning.
automatically when oven temperature
falls below 390°F at end of cycle.
If self-clean was just selected
and the oven is still cool, press
CANCEL•SECURE to turn off
self-clean. The door will open in about
60 seconds.
15
Before You Call for Service
Problem Solution Guide (cont.)
ProblemPossible CauseRemedy
Oven light does not work.Light bulb is burned out.See Replacing the Oven Light.
Oven will not heat after self cleaning.Time of day is not set due to power
failure.
Oven settings are not correct.Follow mode selection and clock
Oven is set for Time Delayed Cooking mode.
Oven Failure Codes
Clock Display Cause
F0A touch key is shorted on keypad.
F1Relay drive circuitry failure. Also cooking and self-clean modes shorted touch keys only.
F2
F3Short circuit in the oven temperature sensor and/or its wiring.
F4Open circuit in the oven temperature sensor and/or its wiring.
F6
F7Failure of the self-clean automatic door latch circuitry.
F8
Oven temperature exceeded the clean runaway temperature (self-clean mode only) or cooking
runaway temperature (cooking modes only).
Failure in the EEPROM checksum comparison. Control failure (microprocessor failure - only time of
day and timer will operate).
Failure of the door latch motor. Occurs when the motor runs for two minutes without the door locking
in self-clean mode.
Press CLOCK key, then press
TIME•TEMP key to set correct time of
day.
settings as specified in Oven Operation.
Oven will turn on automatically
at present time. If desired, press
CANCEL•SECURE key to cancel out
of delay timed mode.
Getting Help
Before you request service:
1. Review Before You Call for Service of this manual (page 15).
2. Use the helpful tips found in our Problem Solution Guide.
3. Become familiar with the warranty terms and conditions of your product.
4. If none of these tips or suggestions resolves your problem, call our Customer Service center at the number
below.
Dacor’s Customer Service center is available 6:00
For warranty repairs or questions and for Dacor Distinctive Service (DDS) in the US and Canada
Phone: (800) 793-0093, extension 2822
For non-warranty repairs or questions in the US and Canada
Phone: (800) 793-0093, extension 2813
Contact us through our web site at:
www.dacor.com/contact-us
a.m. – 5:00 p.m. Pacific Time
16
Service and Warranty
Warranty
What Is Covered
CERTIFICATE OF WARRANTIES, DACOR RANGES
WITHIN THE FIFTY STATES OF THE U.S.A., THE
DISTRICT OF COLUMBIA AND CANADA*:
FULL ONE-YEAR WARRANTY
The warranty applies only to the Dacor appliance sold to the first
use purchaser, starting from the date of original retail purchase
or closing date for new construction, whichever period is longer.
Warranty is valid on products purchased brand new from a Dacor
Authorized Dealer, or other seller authorized by Dacor.
If your Dacor product fails to function within one year of
the original date of purchase, due to a defect in material or
workmanship, Dacor will remedy it without charge to you.
All cosmetic damage (such as scratches on stainless steel, paint/
porcelain blemishes, etc.) to the product or included accessories
must be reported to Dacor within 60 days of the original purchase
date to qualify for warranty coverage. Consumable parts such as
filters and light bulbs are not covered and are the responsibility of
the purchaser.
LIMITATIONS OF COVERAGE
Service will be provided by a Dacor designated service company
during regular business hours. Please note service providers are
independent entities and are not agents of Dacor.
Dealer display and model home display products with a
and products installed for non-residential use, which include
but not limited to religious organizations, fire stations, bed &
breakfast, and spas carry a one year parts warranty only. All
delivery, installation, labor costs, and other service fees are the
responsibility of the purchaser.
Warranty will be null and void on product that has altered,
defaced, or missing serial numbers and tags.
The owner must provide proof of purchase or closing statement
for new construction upon request. All Dacor products must be
accessible for service.
*Warranty is null and void if non-ETL or non-CUL approved
product is transported from the U.S.A.
OUTSIDE THE FIFTY STATES OF THE U.S.A., THE
DISTRICT OF COLUMBIA AND CANADA:
LIMITED FIRST YEAR WARRANTY
If your Dacor product fails to function within one year of
the original date of purchase due to a defect in material or
workmanship, Dacor will furnish a new part, F.O.B. factory to
replace the defective part.
All delivery, installation, labor costs, and other service fees are the
responsibility of the purchaser.
What Is Not Covered
•Slight color variations may be noticed because of differences
in painted parts, kitchen lighting, product placement, and
other factors; this warranty does not apply to color variation.
•Service calls to educate the customer on proper use and care
of the product.
•Service fees for travel to islands and remote areas, which
include but not limited to, ferries, toll roads or other travel
expenses.
•Consequential or incidental damage, including but not limited
to food or medicine loss, time away from work or restaurant
meals.
•Failure of the product when used for commercial, business,
rental or any application other than for residential consumer
use.
•Failure of the product caused by improper product installation.
•Replacement of house fuses, fuse boxes or resetting of circuit
breakers.
•Damage to the product caused by accident, fire, flood, power
interruption, power surges or other acts of God.
•Liability or responsibility for damage to surrounding property
including cabinetry, floors, ceilings and other structures or
objects around the product.
•Breakage, discoloration, or damage to glass, metal surfaces,
plastic components, trim, paint or other cosmetic finish
caused by improper usage, care, abuse, or neglect..
Out of Warranty
Should you experience a service issue beyond the standard
warranty period, please contact us. Dacor reviews each issue and
customer concern to provide the best possible solution based on
the circumstances.
THE REMEDIES PROVIDED IN THE ABOVE EXPRESS
WARRANTIES ARE THE SOLE AND EXCLUSIVE REMEDIES.
THEREFORE, NO OTHER EXPRESS WARRANTIES ARE
MADE, AND OUTSIDE THE FIFTY STATES OF THE UNITED
STATES , THE DISTRICT OF COLUMBIA AND CANADA, ALL
IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO,
ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS
FOR A PARTICULAR USE OR PURPOSE, ARE LIMITED IN
DURATION TO ONE YEAR FROM THE DATE OF ORIGINAL
PURCHASE. IN NO EVENT SHALL DACOR BE LIABLE FOR
INCIDENTAL EXPENSE OR CONSEQUENTIAL DAMAGES. IN
THE EVENT DACOR PREVAILS IN ANY LAWSUIT, DACOR
SHALL BE ENTITLED TO REIMBURSEMENT OF ALL COSTS
AND EXPENSES, INCLUDING ATTORNEY’S FEES, FROM
THE DACOR CUSTOMER . NO WARRANTIES , EXPRESS OR
IMPLIED, ARE MADE TO ANY BUYER FOR RESALE.
Some states do not allow limitations on how long an implied
warranty lasts, or do not allow the exclusion or limitation of
inconsequential damages, therefore the above limitations or
exclusions may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights that vary from
state to state.
17
Notes
18
Notes
19
Notes
20
fold here
BUSINESS REPLY MAIL
FIRST-CLASS MAILCITY OF INDUSTRY CAPERMIT NO 1600
POSTAGE WILL BE PAID BY ADDRESSEE
DACOR
ATTN WARRANTY PROCESSING DEPT
PO BOX 90070
NO POSTAGE
NECESSARY
IF MAILED
IN THE
UNITED STATES
CITY OF INDUSTRY CA 91715-9907
First Middle
Please visit www.dacor.com to activate your warranty online.
WARRANTY INFORMATION
IMPORTANT:
Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more
than one Dacor product, please return all forms in one envelope or activate the warranty for each product online.
Please rest assured that under no conditions will Dacor sell your name or any of the information on this form for mailing list purposes. We
are very grateful that you have chosen Dacor products for your home and do not consider the sale of such information to be a proper way
of expressing our gratitude!
Owner’s Name:
(Please Print or Type)
Street:
Last
City: State: Zip:
Purchase Date: Email: Telephone:
Dealer:
City: State: Zip:
Your willingness to take a few seconds to fill in the section below will be sincerely appreciated. Thank you.
1. How were you first exposed to Dacor products? (Please check one only.)
A. T.V. Cooking Show F Builder B. Magazine G. Architect/Designer
C. Appliance Dealer Showroom H. Another Dacor Owner
D. Kitchen Dealer Showroom I. Model Home
E. Home Show J. Other
2. Where did you buy your Dacor appliances?
A. Appliance Dealer D. Builder B. Kitchen Dealer E. Other
C. Builder Supplier
3. For what purpose was the product purchased?
A. Replacement only C. New Home
B. Part of a Remodel D. Other
cut here cut here
4. What is your household income?
A. Under $75,000 D. $150,000 – $200,000
B. $75,000 – $100,000 E. $200,000 – $250,000
C. $100,000 – $150,000 F. Over $250,000
5. What other brands of appliances do you have in your kitchen?
A. Cooktop C. Dishwasher
B. Oven D. Refrigerator
6. Would you buy or recommend another Dacor product?
Yes No
Comments:
Thank you very much for your assistance. The information you have
provided will be extremely valuable in helping us plan for the future
and giving you the support you deserve.
Web site: www.dacor.com
Corporate phone: (800) 793-0093
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