Installation Instructions
Preference® and Millennia™ Ranges
For use with models: MRES30, RSD30, RSE30
Preliminary
For Review Only
SAVE AND READ THESE INSTRUCTIONS
TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI Z21.1 STANDARD FOR HOUSEHOLD GAS
COOKING APPLIANCES.
CONVENTIONS USED IN THESE INSTRUCTIONS
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contain helpful hints and tips to facilitate the installation.
IMPORTANT
1. Before beginning installation, please thoroughly read and become familiar with these instructions.
2. Installation and service must be completed by a qualified installer or service agency.
3. Installer: Please leave these Installation Instructions with the owner.
4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.
5. Read the accompanying Use & Care Manual prior to operating this appliance.
TABLE OF CONTENTS
STEP 1 Verifying package contents Page 2
STEP 2 Gas supply requirements Page 2
STEP 3 Electrical power supply requirements Page 2
STEP 4 Gas and electrical rough-in locations Page 2
STEP 5 Cabinet and countertop preparation Page 2-3
STEP 6 Overall dimensions Page 3-4
STEP 7 Installing the anti-tip bracket Page 4
STEP 8 Removing the oven door Page 4
STEP 9 Removing the kick panel Page 4
STEP 11 Electrical connection Page 4-5
STEP 12 Gas connection Page 5
STEP 13 Installing the range Page 5
STEP 14 Installing the burner components Page 5
STEP 15 Re-installing the oven door Page 5
STEP 16 Verifying proper operation Page 6
Part No. 65166 Rev. J
IMPORTANT SAFETY INSTRUCTIONS
WARNINGS:
1. Read all instructions before
using the appliance.
2. If the information in this
manual is not followed exactly,
a fire or explosion may result
causing property damage,
personal injury, or death.
3. Improper installation,
adjustment, alteration,
service, or maintenance can
cause personal injury or
property damage. Refer to
these instructions and the
accompanying Use & Care
Manual. For assistance or
additional information, consult
a qualified installer, service
agency, manufacturer (dealer),
or the gas supplier.
4. What to do if you smell gas:
• Do not try to light any
appliance.
• Do not touch any electrical
switch, do not use any phone
in your building.
• Immediately call the gas
supplier from a neighbor’s
phone.
• Follow the gas supplier’s
instructions.
• If you cannot reach your
gas supplier, call the fire
department.
7. This appliance must not
be used in combination
with surface (countertop)
ventilation systems. The use
of an overhead hood, or Dacor
Raised Vent is recommended
for ventilation.
8. This appliance must be
installed with the gas pressure
regulator supplied with it.
9. Disconnect the electrical
supply before installing or
servicing the appliance.
10. This appliance must be
grounded. Connect only to a
properly grounded electrical
supply. Refer to “Electrical
Requirements”.
11. Install or locate this appliance
only in accordance with these
installation instructions.
12. Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals or vapors
in this appliance. This type of
appliance is not designed for
industrial or laboratory use.
13. As with any appliance, close
supervision is necessary
when used by children.
NOTE:
1. Some products, such as whole
eggs, and sealed containers,
such as closed glass jars, may
explode and should not be
heated on this cooktop.
WARNING:
NEVER cover any slots, holes
or passages in the oven bottom
or cover an entire rack with
materials such as aluminum
foil. Doing so blocks air
flow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil
linings may also trap heat,
causing a fire hazard.
WARNING:
NEVER use this appliance
as a space heater to heat or
warm the room. Doing so may
result in carbon monoxide
poisoning and overheating of
the appliance.
Range Data Plate Location
the range data plate specifies the model
number, serial number, electrical supply and gas
supply requirements (if applicable). On models
MRES30 and RSE30 it is located on the left
side wall inside the range storage compartment.
On model RSD30, it is located inside the door
behind the grate at the top.
5. For your safety:
• Do not store or use gasoline
or other flammable vapors and
liquids in the vicinity of this or
any other appliance.
• Do not obstruct the flow of
combustion and ventilation air
to the unit.
• Keep appliance area clear and
free from combustible material.
• Do not use or attempt to use
this appliance in the event of a
power failure.
6. This unit is designed as a
cooking appliance. Never use
it for warming or heating a
room.
1
14. Do not operate this appliance
if it has a damaged electrical
cord, plug, conduit or wires,
if it is not working properly,
or if it has been damaged or
dropped.
15. Installation of this appliance
must be performed by a
qualified installer, service
agency or the gas supplier.
16. This appliance should be
serviced only by qualified
service personnel. Contact the
nearest DACOR Authorized
Servicer at (800) 772-7778,
or at www.dacor.com for
examination, repair or
adjustment.
Data Plate Location, Models
MRES30, RSE30
Data Plate Location, Model RSD30
Verifying the Package Contents
If any item is missing or damaged, please
contact your dealer immediately. Do not install a
damaged or incomplete appliance.
All Ranges
• Use & Care Manual
• Anti-tip Bracket
• Broiler Grill and Pan
• Oven Racks
Ranges w/ Gas Top Burners & MRES30 Only
• Ignitor Cleaning Kit
• Burner Ring Set
• Grate/Burner Cap Pack
• Simmer Plate
Electric Ranges Only
• Razor Blade Scraper
• Cooktop Cleaning Cream
Gas Supply Requirements
Check your local building codes for the proper
method of installation. In the absence of local
codes, this appliance should be installed in
accordance with the National Fuel Gas Code
ANSI Z223.1. Be certain that the appliance
being installed is correct for the gas service
being provided.
WARNING:
This appliance must be installed
by a licensed plumber or gas
fitter when installed within the
Commonwealth of Massachusetts.
Electrical Power Supply
Requirements
It is the owner ’s responsibility to ensure that
the electrical connection of this appliance
is performed by a qualified electrician. The
electrical installation, including minimum supply
wire size and grounding, must be in accordance
with the National Electric Code ANSI/NFPA 702002* (or latest revision) and local codes and
ordinances.
*A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
The correct voltage, frequency, and amperage
must be supplied to the appliance from a
separate, grounded, circuit that is protected by a
properly sized circuit breaker or time delay fuse.
Refer to the data plate, and/or the Table above,
for gas supply requirements.
WARNING:
If the gas or electric service
provided does not meet the
product specifications, do not
proceed with the installation.
Call the selling dealer, the gas
supplier, or a licensed electrician.
Dacor
Model
Number
RSD30
RSD30LP
RSE30
MRES30 10.3kW (43.7A) N/A N/A N/A
The above electrical specifications are for reference only. See the range data plate for exact
specifications. See page 1 for location.
Dedicated
electrical
circuit required
120/240VAC,
60Hz, 30A
120/240VAC,
4-wire, 60Hz, 50A
Total
connected
load Gas type
Natural
5.4kW (23.3A)
Liquid Propane
11.1kW (46.7A) N/A N/A N/A
Gas and Electrical Requirements
Manifold
pressure
4” water
column
10” water
column
Min. gas
supply
pressure
5” water
column
11” water
column
NOTES:
1. The power supply must
be properly polarized.
Reverse polarity will result in
continuous sparking of the
electrodes, even after flame
ignition.
2. If there is any doubt as to
Both the gas supply piping and shut-off valve,
and the electrical junction box/receptacle must
be located so they do not interfere with the
range when it is installed and under operation.
In addition, the junction box must be located
so the range can be removed for service when
the conduit supplied with the unit is attached to
the junction box. Do not lengthen the conduit or
wiring provided with the range.
whether the power supply
is properly polarized or
grounded, have it checked by
a qualified electrician.
3. If the appliance is connected
to a 120/208 volt power supply,
preheat times and cavity
temperature recovery times
will be increased slightly.
Gas and Electrical Rough-In
Locations
NOTE:
The shaded areas shown in
the illustrations, denotes the
location of the gas stub and the
electrical junction box/receptacle.
These are suggested locations.
For replacement purposes, the
location of the existing utilities
may be utilized provided that they
do not interfere with the sides
or rear of the range. Verify that
local building codes will permit
installing the gas valve behind the
range.
A manual shut off valve must be installed in the
gas piping, external to the appliance, for the
purpose of turning on or shutting off gas to the
appliance. Plan the location of the range and the
gas supply to allow access to the valve when
the unit is installed and in operation. Access to
the remote circuit breaker panel/fuse box, with
the range in place and operating, must also be
allowed for in the installation. Any openings in
the wall behind the appliance and in the floor
under the appliance must be sealed.
All dimensions shown are based on standard
American cabinets 36 inches (914mm) high
at the finished countertop by 24 inches
(610mm) deep, with a 25 inch (635mm) overall
countertop depth. When installing the range
into nonstandard cabinets, minimum clearances
shown in the diagrams must be maintained.
Carefully check the location where the range is
to be installed. For best performance, the range
should be placed away from drafts that may be
caused by doors, windows and HVAC outlets.
Cabinet and Countertop Preparation
NOTES:
1. If cabinet storage space is to
be provided directly above
the range, the risk of personal
injury may be reduced by
installing a ventilating hood
that projects horizontally a
minimum of 5 inches (127mm)
beyond the face of the
cabinets.
2. The range may be installed
flush to the rear wall. We
recommend installing a noncombustible material on the
rear wall above the range
and up to the vent hood. It
is not necessary to install
non-combustible materials
behind the range below the
countertop height.
3. The minimum distance from
the sides of the range above
the countertop to combustible
side walls must be at least 6
inches (152mm).
2
2
36" (914mm) Recommended
30" (762mm) Min.
25"
(635mm)
30 1/16"
(764mm)
10"
(254mm)
14"
(356mm)
Hood
30" (762mm)
Min.
10" (254mm) Min.
to combustible side
walls above the range
(both sides)
13"
(330mm)
Max.
1
10"
(254mm)
Top of
finished
counter
Vertical
combustible
surface
18" (457mm)
Min.
Utilities may be located:
1/4" (6mm)
Min. flat ledge
28 11/16" (729mm) 11/16"
(17mm)
29 5/8" (752mm)
Rear wall
25"
(635mm)
Adjust for backsplash
thickness
13/16" to 4 1/4"
(21 - 108mm)
Backsplash
Vertical
non-combustible
surface rear wall
27 13/16"
(706mm)
29 1/4" (743mm) 13/32" (10mm)
30 1/16" (764mm)
Countertop overhangs cabinet
10" (254mm) Min.
to combustible side
walls above the range
(both sides)
27 7/8" (708mm)
Adjust for backsplash
over 3/4" thick
from 13/16" to 3 13/16"
(21 - 97mm)
Backsplash
thicker than
3/4" (19mm)
1/4" (6mm)
Min. flat ledge
Vertical
non-combustible
surface rear wall
2 13/16"
(71mm)
1. In the lower left corner of the adjacent right
cabinet. (Recommended)
2. Alternate location, in the lower right corner
behind the range. (Note: Some building
departments do not permit concealing gas
valves behind appliances.)
Contact your local building department to verify
compliance with local code interpretation.
Overall Dimensions
Overall Cabinet Dimension and Clearance to Combustible Surfaces
RSD30 Overall Dimensions (Dual Fuel)
RSE30/MRES30 Overall Dimensions (All Electric)
Isometric View
Isometric View
(RSE30 Shown)
3
Downdraft ERV30 with Slide-In, Self-Rimming Installation using 3” Side Panels ( Numbers ARSR30 and ARSL30),
Slide-In, Self-Rimming Installation using 3” Side Panels (Part Numbers ARSR30 and ARSL30),
with Backguard Removed - Top View
Backguard Removed - Top View
Door Opened
Range Top
23 1/2"
(597mm)
26 9/16"
(675mm)
Rear of Control
Panel/Oven Door
Max. depth
to oven door
handle with
door closed
30"
(762mm)
45 1/4"
(1149mm)
Overall Dimensions (Preference Models)
Door Opened
Range Top
23 1/2"
(597mm)
25 5/16"
(643mm)
Rear of Control
Panel/Oven Door
Max. depth
to oven door
handle with
door closed
30"
(762mm)
45 1/4"
(1149mm)
1 1/2”
(38mm)
24”
(610mm)
1”
(25mm)
11
3/8”
(289mm)
2 3/16”
(556mm)
Front face
of cabinet
19 7/16”
(494mm)
C
L
Conduit from
appliance
Cable from
power supply
Wire nut
(4 places)
Junction
box
RED
RED
GREEN
GREEN
WHITE
WHITE
BLACK
BLACK
Isometric View
Removing the Oven Door
WARNINGS:
1. Do not attempt to disengage
the hinge catches with the
door removed from the oven.
The hinge springs could
release causing personal
injury.
2. Do not lift or carry the oven
door by the door handle.
Open the door to its fully opened position.
Rotate the catch over the retaining arm on each
hinge. Lift the oven door to about a 30 degree
angle from the horizontal position. Pull the door
away from the oven while continuing to lift.
4. Do not install a fuse in the
neutral or ground circuit. A
fuse in the neutral or ground
circuit may result in an
electrical shock hazard.
5. Do not ground the appliance
to a gas supply pipe or hot
water pipe.
6. A grounded cold water pipe
must have metal continuity to
electrical ground and must not
be interrupted by insulating
materials. Any insulating
materials must be jumped
with a length of No. 4 copper
wire securely clamped to bare
metal at both ends.
Grounding Instructions (All Models)
This appliance must be electrically
grounded.
With the range positioned directly in front of
the cabinet cutout, feed the appliance conduit
to the electrical junction box. Then, depending
upon local codes, utilize one of the following
techniques to connect the appliance to the
electrical power supply:
Overall Dimensions (MRES Model)
Isometric View
Installing the Anti-Tip Bracket
WARNING:
This appliance require an antitip device. Before installing the
range, you must locate and secure
the anti-tip bracket to the floor.
When the range is slid into position in the
cutout, the left rear leveling leg slides into this
bracket to prevent the unit from tipping forward.
The bracket location shown here will position the
rear edge of the range top frame flush to the rear
wall. From this position, the bracket allows for up
to 5/8” (16mm) of forward movement of the range.
Location of Anti-Tip Bracket
Top View
Removing the Oven Door
Remove the Kick Panel (All Models)
Remove the screw at each top corner of the
kick panel. Lift up slightly on the panel and pull
forward to remove
Electrical Connection
NOTE:
See the range data plate for
electrical specifications. See
page 1 for location.
WARNINGS:
1. All of these range models
must be connected to a
grounded, metallic, permanent
wiring system. Alternatively, a
grounding conductor should
be connected to the grounding
terminal or lead on the
appliance.
3. Do not use an extension cord
with this appliance. Such use
may result in fire, electrical
shock, or other personal
injury.
A. Connecting to a Four-Wire Electrical
System. (Recommended for All Models)
1. Separate the green and white appliance
wires.
2. Connect the white appliance wire to the
neutral (white) supply wire in the junction
box.
3. Connect the black appliance wire to the
black (L1) power supply wire in the junction
box.
4. Connect the red appliance wire to the red
(L2) power supply wire in the junction box.
5. Connect the green appliance wire to the
green house grounding wire in the junction
box.
Connecting the appliance to a
four-wire power supply
(All Models)
4
WARNING:
Conduit from
appliance
Cable from
power supply
Wire nut
(3 places)
Junction
box
RED
RED
GREEN
WHITE
WHITE
BLACK
BLACK
Conduit from
appliance
Cable from
power supply
Wire nut
(4 places)
Junction
box
RED
RED
GREEN
GREEN
WHITE
WHITE
BLACK
BLACK
Separate No. 10 (minimum)
copper grounding wire
Clamp must be
tight on pipe
No. 4
copper wire
Metal
water pipe
Clamps
Bare metal
Meter
**Do not connect the green
appliance wire to the neutral
(white) supply wire unless local
building codes permit.
**Connecting the appliance to a
three-wire power supply
(RSE/MRES30 Only)
WARNING:
The RSD30 cannot be connected
as above because it will damage
the spark module.
B. Connecting the Green Appliance Wire to
the Neutral (White) Supply Wire – Where
Local Codes Permit. (RSE/MRES30
Only)
1. Connect the green and white appliance
wires to the neutral (white) supply wire in
the junction box.
2. Connect the black appliance wire to the
black (L1) power supply wire in the junction
box.
3. Connect the red appliance wire to the red
(L2) power supply wire in the junction box.
C. Connecting the Green Appliance Wire to
a Grounded Supply Wire or a Grounded
Cold Water Pipe – Where Local Codes
Permit. (All Models)
1. Separate the green and white appliance
wires.
2. Connect the white appliance wire to the
neutral (white) supply wire in the junction
box.
3. Connect the black appliance wire to the
black (L1) power supply wire in the junction
box.
5
Connecting the appliance ground to a grounded junction box wire or grounded cold water pipe
4. Connect the red appliance wire to the red
(L2) power supply wire in the junction box.
5. Connect the green appliance wire to a
grounded supply wire in the junction box or
to a grounded cold water pipe.
6. If connecting to a grounded cold water
pipe, a separate copper grounding wire
(No. 10 minimum) must be connected to a
grounded cold water pipe by means of a
clamp and then to an external grounding
connector screw.
6. A grounded cold water pipe must have
metal continuity to electrical ground and
must not be interrupted by insulating
materials. Any insulating materials must be
jumped with a length of No. 4 copper wire
securely clamped to bare metal at both
ends.
Gas Connection
Before sliding the range into the cabinet,
connect a flexible gas connector to the gas
shut-off valve previously installed on the stub
out. The gas valve must be turned off during
installation. Connect the flex connector to the
pipe fitting at the right rear of the range.
WARNINGS:
1. Do not apply excessive
pressure when tightening gas
connections and fittings.
2. Do not use teflon tape or
plumber’s putty on gas flex
line connections.
3. Turn all cooktop control valves
to the “OFF” position. Turn
on gas supply and check all
lines and connections for
gas leaks using a soap and
water solution. Do not use a
flame to check for leaks. After
verifying that there are no gas
leaks, turn off the gas supply
to the range by turning the gas
shut-off valve to the “OFF”
position.
4. For LP installations, the LP
gas tank must have its own
high pressure regulator. This
is in addition to the pressure
regulator provided with the
range.
5. The maximum gas supply
pressure to the appliance gas
pressure regulator must never
exceed 1/2 pound per square
inch (3.5kPa).
NOTE:
The applaince gas pressure
regulator is pre-set at the factory
for the type of gas intended for
use with the appliance. Verify
that the appliance is compatible
with the type of gas available by
checking the data plate located
behind the inlet air cooling grill.
Ranges intended for use with LP
gases will have “LP” as a part
of the model number. Consult
your dealer if the range is not
compatible with your gas supply.
Installing the Range
Measure from the floor to the countertop and
adjust the leveling legs as required to position
the top frame at the desired height, based on
the cabinet and countertop installation. Carefully
slide the range into position in the cutout. (The
left rear leveling leg should engage the anti-tip
bracket.)
When the range is to be installed as a “slide-in,
self rimming” (with the range top overhanging
the countertop cutout), measure from the floor
to the countertop. Adjust the leveling legs to
position the bottom edge of the range top frame
approximately 1/8” (13mm) above the level of
the countertop. This will allow the range to slide
over the countertop. Carefully slide the range
into position in the cutout. Again, the left rear
leveling leg should engage the anti-tip bracket.
To lower the range onto the countertop, turn the
leveling legs counterclockwise. Lower the range
until the bottom of the range top just contacts
the countertop. Do not allow the full weight of
the range to hang on the counter.
Installing the Burner Components
Remove the brass burner rings, porcelain burner
caps, and porcelain gates from their shipping
packages. Place each burner ring onto its
corresponding burner base, being certain that
the five alignment tabs slide into the matching
notches in the base. Set each porcelain burner
cap on top of its corresponding burner ring.
Place each grate onto the top frame, being
certain that the rubber feet are positioned in the
locating dimples.
WARNING:
Never attempt to operate the
cooktop section of the range with
any of the burner rings, burner
caps or grates removed.
CANCEL • SECURE
ON/OFF
ON/OFF
ON/OFF
ON/OFF
NOTE:
Prior to operating the cooktop or
oven sections of the range, please
read the accompanying Use and
Care Manual carefully. Important
safety, service and warranty
information is contained within
this manual.
Re-installing the Oven Door
Grasp the oven door on opposite sides and
lift it until the door hinges are aligned with the
openings in the oven frame. Holding the door at
about a 30˚ angle from the horizontal, slide the
hinges into the openings until the bottom hinge
arms drop fully into the hinge receptacles. Lower
the door to the fully opened position, and then
rotate the two hinge catches toward the oven.
Open and close the door completely to ensure
that it is properly installed. Peel off the protective
layer of plastic that covers the door panel.
Verifying Proper Gas Operation of
the Dual Fuel Ranges (RSD)
WARNINGS:
1. The range and shut-off
valve must be disconnected
from the gas supply piping
during any pressure testing
exceeding 1/2 psi (3.5kPa).
2. The range must be isolated
from the gas supply piping
by closing the shut-off valve
during any pressure testing at
or below 1/2 psi (3.5 kPa).
Before beginning the test procedure, ensure
that all cooktop section control valves are in
the “OFF” position, and all burner rings, burner
caps, and grates are properly positioned on the
top frame. Turn on the gas supply at the shut-off
valve.
Turn on the power supply to the range. Set the
time of day by pressing the “CLOCK” key and
then pressing either of the “TIME•TEMP” keys
(“+” or “-” keys) to advance or reduce the time in
the display in the desired setting.
Test each top burner separately by pressing
and turning one control knob at a time
counterclockwise to the “HIGH” position. All
ignitors will spark continuously, but only the
burner with gas flowing to it will ignite. It will take
approximately 4 seconds for ignition to occur,
at which time the ignitors will stop sparking. If
ignition does not occur within 4 seconds, turn
off the knob, wait for at least 2 minutes to allow
any gas to dissipate, then repeat this ignition
test. The control knob can then be rotated,
counterclockwise, from “HIGH” to “LOW” to
adjust the flame height (size) progressively.
Repeat the ignition test for all top burners.
When installed properly, the flame will be steady
and quiet. It will also have a sharp, blue inner
cone that will vary in length proportional to the
Verify Proper Operation for Electric
Ranges (RSE and MRES)
For RSE range top, rotate one surface element
knob at a time, counterclockwise, to the “HI”
position. Within 5 seconds, the element should
be fully energized and glowing red. Verify that
the residual heat indicator light comes on in
conjunction with the proper element, within
approximately 30 seconds. Return the knob
to the “OFF” position. Repeat for all surface
elements. (Note: The right front element is a
dual coil element. Clockwise rotation from
“LO” to “HI” will energize the inner coil only.
Counterclockwise rotation from “LO” to “HI”
will energize both the inner and outer coils
together).
For MRES range top, turn an element, tap the
“ON/OFF” key then tap the slew up/down area
of the desired element. The element will come
on at a setting of the number touched and may
be adjusted up or down by slewing up or down
on the appropriate key area with your finger.
To activate the Dual Outer Element, tap the
circle key at the end of the slew area (second
row), then tap or slew your finger up or down
on the second row of numbers. The outer ring
element will come on at a setting of the number
touched last. To turn the element off, tap the
“ON/OFF” key. You may turn off all active
elements at the same time by tapping twice on
the “CANCEL•SECURE” key located below the
controls
NOTE:
When the MRES unit is powered
on for the first time, the cooktop
control will go through a selfcheck routine. When the selfcheck is complete, the cooktop
control will go to SECURE mode.
See Use and Care Manual for
Secure Mode instructions.
Within 5 seconds, the element should be
fully energized and glowing red. Verify that
the residual heat indicator light comes on in
conjunction with the proper element, within
approximately 30 seconds.
RSD Dual-Fuel Range Control Knob
RSE Range Control Knob
MRES “SLEW UP/DOWN” Range Control
NOTES:
If either the oven or cooktop does
not operate properly, follow these
troubleshooting steps:
1. Verify that power (all ranges)
and gas (RSD) are supplied to
the range.
2. Check the electrical
connections (all ranges) and
gas (RSD) supply to ensure
that the installation has been
completed correctly.
3. Repeat the above burner
ignition test (RSD).
4. If the appliance still does
not work, contact an
authorized DACOR service
company at (800) 772-7778.
Do not attempt to repair the
appliance yourself. DACOR
is not responsible for service
required to correct a faulty
installation.
6
Web Site: www.Dacor.com
Corporate Phone: (800) 793-0093
The information and images in this book are the copyright
property of Distinctive Appliances Inc. Neither this book nor any
information or images contained herein may be copied or used
in whole or in part without the express written permission of
Distinctive Appliances Inc.
Copyright © 2006 Dacor, all rights reserved.
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