TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI Z21.1 STANDARD FOR HOUSEHOLD GAS
COOKING APPLIANCES.
CONVENTIONS USED IN THESE INSTRUCTIONS
WARNINGS:
Must be followed carefully to avoid personal injury or damage.
NOTES:
Contain helpful hints and tips to facilitate the installation.
IMPORTANT
1. Before beginning installation, please thoroughly read and become familiar with these instructions.
2. Installation and service must be completed by a qualified installer or service agency.
3. Installer: Please leave these Installation Instructions with the owner.
4. Owner: Please keep these instructions for local electrical inspector’s use and for future reference.
5. Read the accompanying Use & Care Manual prior to operating this appliance.
TABLE OF CONTENTS
STEP 1 Verifying package contents Page 2
STEP 2 Gas supply requirements Page 2
STEP 3 Electrical power supply requirements Page 2
STEP 4 Gas and electrical rough-in locations Page 2
STEP 5 Cabinet and countertop preparation Page 2-3
STEP 6 Overall dimensions Page 3-4
STEP 7 Installing the anti-tip bracket Page 4
STEP 8 Removing the oven door Page 4
STEP 9 Removing the kick panel Page 4
STEP 11 Electrical connection Page 4-5
STEP 12 Gas connection Page 5
STEP 13 Installing the range Page 5
STEP 14 Installing the burner components Page 5
STEP 15 Re-installing the oven door Page 5
STEP 16 Verifying proper operation Page 6
Part No. 65166 Rev. J
IMPORTANT SAFETY INSTRUCTIONS
WARNINGS:
1. Read all instructions before
using the appliance.
2. If the information in this
manual is not followed exactly,
a fire or explosion may result
causing property damage,
personal injury, or death.
3. Improper installation,
adjustment, alteration,
service, or maintenance can
cause personal injury or
property damage. Refer to
these instructions and the
accompanying Use & Care
Manual. For assistance or
additional information, consult
a qualified installer, service
agency, manufacturer (dealer),
or the gas supplier.
4. What to do if you smell gas:
• Do not try to light any
appliance.
• Do not touch any electrical
switch, do not use any phone
in your building.
• Immediately call the gas
supplier from a neighbor’s
phone.
• Follow the gas supplier’s
instructions.
• If you cannot reach your
gas supplier, call the fire
department.
7. This appliance must not
be used in combination
with surface (countertop)
ventilation systems. The use
of an overhead hood, or Dacor
Raised Vent is recommended
for ventilation.
8. This appliance must be
installed with the gas pressure
regulator supplied with it.
9. Disconnect the electrical
supply before installing or
servicing the appliance.
10. This appliance must be
grounded. Connect only to a
properly grounded electrical
supply. Refer to “Electrical
Requirements”.
11. Install or locate this appliance
only in accordance with these
installation instructions.
12. Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals or vapors
in this appliance. This type of
appliance is not designed for
industrial or laboratory use.
13. As with any appliance, close
supervision is necessary
when used by children.
NOTE:
1. Some products, such as whole
eggs, and sealed containers,
such as closed glass jars, may
explode and should not be
heated on this cooktop.
WARNING:
NEVER cover any slots, holes
or passages in the oven bottom
or cover an entire rack with
materials such as aluminum
foil. Doing so blocks air
flow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil
linings may also trap heat,
causing a fire hazard.
WARNING:
NEVER use this appliance
as a space heater to heat or
warm the room. Doing so may
result in carbon monoxide
poisoning and overheating of
the appliance.
Range Data Plate Location
the range data plate specifies the model
number, serial number, electrical supply and gas
supply requirements (if applicable). On models
MRES30 and RSE30 it is located on the left
side wall inside the range storage compartment.
On model RSD30, it is located inside the door
behind the grate at the top.
5. For your safety:
• Do not store or use gasoline
or other flammable vapors and
liquids in the vicinity of this or
any other appliance.
• Do not obstruct the flow of
combustion and ventilation air
to the unit.
• Keep appliance area clear and
free from combustible material.
• Do not use or attempt to use
this appliance in the event of a
power failure.
6. This unit is designed as a
cooking appliance. Never use
it for warming or heating a
room.
1
14. Do not operate this appliance
if it has a damaged electrical
cord, plug, conduit or wires,
if it is not working properly,
or if it has been damaged or
dropped.
15. Installation of this appliance
must be performed by a
qualified installer, service
agency or the gas supplier.
16. This appliance should be
serviced only by qualified
service personnel. Contact the
nearest DACOR Authorized
Servicer at (800) 772-7778,
or at www.dacor.com for
examination, repair or
adjustment.
Data Plate Location, Models
MRES30, RSE30
Data Plate Location, Model RSD30
Verifying the Package Contents
If any item is missing or damaged, please
contact your dealer immediately. Do not install a
damaged or incomplete appliance.
All Ranges
• Use & Care Manual
• Anti-tip Bracket
• Broiler Grill and Pan
• Oven Racks
Ranges w/ Gas Top Burners & MRES30 Only
• Ignitor Cleaning Kit
• Burner Ring Set
• Grate/Burner Cap Pack
• Simmer Plate
Electric Ranges Only
• Razor Blade Scraper
• Cooktop Cleaning Cream
Gas Supply Requirements
Check your local building codes for the proper
method of installation. In the absence of local
codes, this appliance should be installed in
accordance with the National Fuel Gas Code
ANSI Z223.1. Be certain that the appliance
being installed is correct for the gas service
being provided.
WARNING:
This appliance must be installed
by a licensed plumber or gas
fitter when installed within the
Commonwealth of Massachusetts.
Electrical Power Supply
Requirements
It is the owner ’s responsibility to ensure that
the electrical connection of this appliance
is performed by a qualified electrician. The
electrical installation, including minimum supply
wire size and grounding, must be in accordance
with the National Electric Code ANSI/NFPA 702002* (or latest revision) and local codes and
ordinances.
*A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101
The correct voltage, frequency, and amperage
must be supplied to the appliance from a
separate, grounded, circuit that is protected by a
properly sized circuit breaker or time delay fuse.
Refer to the data plate, and/or the Table above,
for gas supply requirements.
WARNING:
If the gas or electric service
provided does not meet the
product specifications, do not
proceed with the installation.
Call the selling dealer, the gas
supplier, or a licensed electrician.
Dacor
Model
Number
RSD30
RSD30LP
RSE30
MRES3010.3kW (43.7A)N/AN/AN/A
The above electrical specifications are for reference only. See the range data plate for exact
specifications. See page 1 for location.
Dedicated
electrical
circuit required
120/240VAC,
60Hz, 30A
120/240VAC,
4-wire, 60Hz, 50A
Total
connected
loadGas type
Natural
5.4kW (23.3A)
Liquid Propane
11.1kW (46.7A)N/AN/AN/A
Gas and Electrical Requirements
Manifold
pressure
4” water
column
10” water
column
Min. gas
supply
pressure
5” water
column
11” water
column
NOTES:
1. The power supply must
be properly polarized.
Reverse polarity will result in
continuous sparking of the
electrodes, even after flame
ignition.
2. If there is any doubt as to
Both the gas supply piping and shut-off valve,
and the electrical junction box/receptacle must
be located so they do not interfere with the
range when it is installed and under operation.
In addition, the junction box must be located
so the range can be removed for service when
the conduit supplied with the unit is attached to
the junction box. Do not lengthen the conduit or
wiring provided with the range.
whether the power supply
is properly polarized or
grounded, have it checked by
a qualified electrician.
3. If the appliance is connected
to a 120/208 volt power supply,
preheat times and cavity
temperature recovery times
will be increased slightly.
Gas and Electrical Rough-In
Locations
NOTE:
The shaded areas shown in
the illustrations, denotes the
location of the gas stub and the
electrical junction box/receptacle.
These are suggested locations.
For replacement purposes, the
location of the existing utilities
may be utilized provided that they
do not interfere with the sides
or rear of the range. Verify that
local building codes will permit
installing the gas valve behind the
range.
A manual shut off valve must be installed in the
gas piping, external to the appliance, for the
purpose of turning on or shutting off gas to the
appliance. Plan the location of the range and the
gas supply to allow access to the valve when
the unit is installed and in operation. Access to
the remote circuit breaker panel/fuse box, with
the range in place and operating, must also be
allowed for in the installation. Any openings in
the wall behind the appliance and in the floor
under the appliance must be sealed.
All dimensions shown are based on standard
American cabinets 36 inches (914mm) high
at the finished countertop by 24 inches
(610mm) deep, with a 25 inch (635mm) overall
countertop depth. When installing the range
into nonstandard cabinets, minimum clearances
shown in the diagrams must be maintained.
Carefully check the location where the range is
to be installed. For best performance, the range
should be placed away from drafts that may be
caused by doors, windows and HVAC outlets.
Cabinet and Countertop Preparation
NOTES:
1. If cabinet storage space is to
be provided directly above
the range, the risk of personal
injury may be reduced by
installing a ventilating hood
that projects horizontally a
minimum of 5 inches (127mm)
beyond the face of the
cabinets.
2. The range may be installed
flush to the rear wall. We
recommend installing a noncombustible material on the
rear wall above the range
and up to the vent hood. It
is not necessary to install
non-combustible materials
behind the range below the
countertop height.
3. The minimum distance from
the sides of the range above
the countertop to combustible
side walls must be at least 6
inches (152mm).
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