Dacor ER30GSCH User Manual

DACOR’S NEW EPICURE 30” GAS RANGE

STYLE, LUXURY, AND ADVANCED FEATURES COME TOGETHER BEAUTIFULLY

IN THIS HIGH-PERFORMANCE GAS RANGE.

Stylish and luminous, these knobs glow Dacor

Illumina Burner™ Controls

SimmerSear™ Burner

Cooking Flexibility

signature flame-blue when the burners are on for a

stylish and safe cooking experience.

For ultimate precision, the SimmerSear™ Burner deliv-

ers a super-specific simmer at 800 BTUs or

sear at 18,000 BTUs.

Dacor is the only premium gas range on the market that allows you to cook different foods, at different

BTUs, in various sized pots and pans -

all at the same time.

14” Continuous Platform

Grates

Easy Cleanup

Three-Part

Convection System

Hidden Stainless Steel

Bake Element

Infrared Ceramic

Broil Element

Electronic Hot Surface

Igniters

Provides ample room for oversized pots and pans for

an especially spacious cooking surface.

The sealed gas burners and spill basin make daily

clean-up easier than ever.

With fan, air baffle, and convection filter, Dacor’s

Three-Part Convection System ensures precise oven

temperature control, superior heat distribution,

and zero flavor transfer.

Delivers 30,000 BTUs for ideal, even baking.

Features two cooking modes –

Bake and Convection Bake.

With 18,000 BTUs of superior broiling power, it deliv-

ers precise temperature control. Features two cooking

modes – Broil and Convection Broil.

Technologically advanced over standard spark ignit-

ers, this eliminates the clicking of the igniter when the

oven cycles ensuring ultra-quiet cooking.

Perma-Flame

™

Smart Flame™ Technology

www.dacor.com

Automatically reignites the flame in the event it goes

out so cooking may continue uninterrupted.

Reduces flame output under each grate finger to pro-

vide long-lasting protection of the finish and grates.

Dimensions:

Width 29-7/8” Min. Height 35”-37 1/2” Depth 26 1/16”

Requirements:

• Electrical: 120 V, 15 A

• Gas Supply: Natural Gas (NG) standard with order.

• Gas Special Orders: , Liquid Propane (LP)

Finishes:

Stainless Steel

Convection Cooking Tips

When to use the different modes:

• Bake (bottom heat only): Top rack baking.

• Convection Bake (bottom heat & convection fan):

For single rack baking in a deep pan, such as lasagna or large fruit pies, baking stone items and roasting. Also good for multi-rack baking, such as cookies and cakes.

• Broil (top heat): Good for grilling smaller cuts of meat

and toasting breads.

• Convection Broil (top heat & convection fan): For foods

that do not need to be flipped, such as thinner cuts of meats, fish and garlic bread.

How to operate in Convection modes

When using the Convection feature in the Bake mode.

• Pre-heat oven.

• Once pre-heated, place the food in the oven.

• Close the oven door and turn the Convection Fan switch

on the right side of the control panel to the “ON” position.

ER30GSCH

Accessories:

• Broil/Roast Pan with Grill and V-Rack

• Griddle

• Searing Grill

• Broil Pan

• Wok Ring

• Wok Kit

• Signature Gourmet Cookware

• Baking Stone

• Cookie Sheets

• Trim Kits (Brass, Copper, Black Chrome) To change

color of knob bezels, bullnose and handle endcaps.

When using the convection feature in the Broil mode.

• Position the rack to level 4 or 5 based on the

thickness of the food.

• Set the oven to Broil.

• Immediately place food inside the oven and close door

completely.

• Turn the Convection Fan switch on the right side of the

control panel to the “ON” position.

Refer to the Use and Care Manual for a complete food cooking guide.

Other Features:

• Optional Grill, Griddle, and Wok Ring Accessories

• Heavy Duty Components

• Free Standing

• Standard model: 6” backguard, full side panels

• Island model: 2” backguard, 3” side panels

available January 1, 2009