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EOR
User Manual
20 pgs2.03 Mb0
User Manual 2
36 pgs7.11 Mb0

Dacor EOR User Manual 2

Use and Care Manual
Renaissance Wall Oven
For use with models: EOR, MOR
Style varies Model MORD230 shown
Table of Contents
Important Safety Instructions ...........................................1
Getting to Know Your Oven ............................................3
Operating Your Oven ....................................................8
Cooking Tips ..............................................................21
Care and Cleaning .....................................................23
Part and Accessories ...................................................28
Before You Call for Service ...........................................29
Warranty and Service .................................................31
Notes ........................................................................32
Warranty Card ...............................................Back Cover
Part No. 102580 Rev. E
© 2007 Dacor, all rights reserved.
Important Safety Instructions
Installer: Leave these instructions with the appLiance.
Customer: reaD this use anD care manuaL compLeteLy before using this appLiance. save it for future refer­ence. it contains important use anD care information. Keep your saLes receipt or canceLeD checK in a safe pLace. proof of originaL purchase Date is requireD for warranty service.
if you have any questions, call: Dacor customer service team
1 (800) 793-0093 (u.s.a. and canada) monday — friday 6:00 a.m. to 5:00 p.m. Pacic Time
web site: www.Dacor.com e-mail: customerservice@Dacor.com have the complete model and serial number for your
appliance available. the numbers are found on the appli­ance data plate, located inside the grill, below the control panel. open the door to expose the grill. on double ovens, the plate is located behind the top grill. write these num­bers below for future reference.
model number __________________________________ serial number __________________________________ Date of purchase ________________________________
Important Information About Safety Instructions
the Important Safety Instructions and warnings in this manual cannot cover all possible problems and condi­tions that can occur. use common sense and caution when installing, maintaining or operating this appliance.
always contact the Dacor customer service team about problems or conditions that you don’t understand.
Safety Symbols and Labels
Immediate hazards that WILL result in severe personal injury or death.
Hazards or unsafe actions that COULD result in severe personal injury or death.
Hazards or unsafe actions that COULD result in minor personal injury or property damage.
danger
warning
caution
view data plate through grate
For service and warranty information see page 31.
since Dacor continuously improves the quality and perfor­mance of our products, we may need to make changes to the appliance without updating this manual.
danger
IMPORTANT: To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans away from the burners and oven. Do not store flammable or explosive materials in adjacent cabinets or areas.
warning
WARNING - NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
warning
WARNING - NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
1
Important Safety Instructions
General Safety Precautions
To reduce the risk of re, electric shock, serious injury or death when using your oven, follow basic safety precautions,
including the following:
warning
If you receive a damaged product, immediately contact • your dealer or builder. Do not install or use a damaged appliance.
Make sure that the oven has been properly installed • and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you the location of the fuse or junction box so that you know where and how to turn off power to the oven.
Do not install, repair or replace any part of the oven unless • specifically recommended in the literature accompanying it. A qualified service technician should perform all other service.
Before performing any type of service, make sure that • the electrical power to the oven is turned off at the circuit breaker or fuse box.
Only use the oven for cooking tasks expected of a home • appliance as outlined in this manual. This oven is not intended for commercial use.
DO NOT TOUCH THE SURFACES OF THE OVEN • DURING OR IMMEDIATELY AFTER USE.
Make sure individuals who use the oven are able to operate • it properly.
Never allow anyone, including children to sit, stand or climb • on any part of the oven including the door. Doing so may cause tipping, damage, serious injury or death.
Do not leave children alone or unattended in the area • around the oven. Do not allow children to play with the controls, pull on the handle(s) or touch other parts of the oven.
Do not store items of interest to children above the oven. • Children could be burned or injured while climbing on the appliance.
Do not tamper with the controls.• To prevent the unit from tipping forward and to provide •
a stable installation, make sure the oven is secured to the cabinet according to the accompanying installation instructions.
Do not heat unopened food containers such as baby food • jars and cans. Pressure build up may cause the container to burst and cause injury.
Do not use water on grease fires. A violent steam explosion • may result. Smother any flames with a lid, cookie sheet or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease. Be careful to avoid getting burned.
warning
Keep flammable items, such as paper, cardboard, plastic • and cloth away from and out of the oven. Do not allow pot holders to touch hot surfaces.
Do not wear loose or hanging apparel while using the oven. • Do not allow clothing to come into contact with the interior of the oven and surrounding areas during and immediately after use.
Do not use towels or bulky cloth as pot holders. • Do not use the oven for storage.• Clean and maintain the oven regularly as instructed in this •
manual. Keep the entire oven free of grease that could catch fire.
Do not touch the outside surfaces of the oven during the • self-clean cycle. They will be hot.
Use cookware only for its intended purpose. Check the • manufacturer’s recommendations before use to determine if a utensil is suitable for use on in an oven. Certain types of glass, ceramic and earthenware are not suitable for use in the oven. Personal injury or damage may result from the improper use of cookware.
Exercise caution when opening the oven door. Let hot air or • steam escape before looking or reaching inside.
Use extreme caution if adding water to food in the oven. • The steam can cause serious burns or scalds.
Use only dry pot holders when removing food and • cookware from the oven. Wet pot holders can cause steam burns.
For your safety, do not use the oven to cook without the • convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed.
Do not allow food to sit in the oven for more than one hour • before or after cooking. Eating spoiled food can result in food poisoning.
Do not leave metal objects, such as aluminum foil, the meat • probe or cookie sheets on the bottom of the oven. Do not allow the broil elements on the ceiling of the oven chamber to be covered up. Do not line the oven with aluminum foil or other materials. Doing so may cause the oven or the items in it to overheat, creating a fire hazard or causing property damage.
Non-stick coatings, when heated, can be harmful to birds. • Remove birds to a separate, well-ventilated room during cooking.
2
Getting to Know Your Oven
Model Identification
the oven comes in three widths, 27 inches, 30 inches • and 36 inches wide.
the oven also available in single and double oven • models.
control panel
single
oven
style varies
some double oven models are available with convec-• tion cooking in both the upper and lower oven cham­bers. other double ovens are equipped for convection cooking in only the upper oven chamber.
control panel
Double
oven
style varies
Control Panel - single oven
Control Panel - Double oven with Convection upper oven only
Control Panel - Double oven with upper and lower Convection oven
3
Getting to Know Your Oven
Parts of the Oven
a Control Panel your oven’s control panel consists of keys and a display. use the control panel to
control all the oven’s features (sometimes called modes.)
b air Intake/exhaust
slots
c meat Probe Connector when you use the meat probe, insert the skewer into the meat and plug the other
D oven lights there are two oven lights inside the oven chamber so that you can easily see the
e rack supports there are six sets of rack supports inside each oven chamber. they support the
f Door Gasket the door gasket prevents heat from escaping when the door is closed. g self-Clean latch the self-clean latch automatically locks the oven door during the self-clean cycle.
h Broil elements the broil elements are located on the ceiling of the oven chamber. on some
J Convection Fan* the convection fan blows heated air into the oven chamber during the convection
K Convection element* the convection element heats the air that is blown into the oven chamber by the
L Convection Filter* The convection lter covers the convection fan. It helps prevent the transfer of
m oven rack your oven comes with one gliderack™ oven rack and a set of standard racks. the
n Bake elements Hidden below the glass panel on the oor of the oven chamber are the bake ele-
the oven draws air in through the intake slots to cool its internal parts. the air comes out through the exhaust slot at the bottom of the oven. Do not block or cover the air intake or exhaust slots.
end into this connector. see the Using the Meat Probe section on page 17 for proper operation. on double ovens, only the upper oven is equipped with a meat probe connector.
food inside. press the light key on the control panel to turn them on. the bulbs are 12 volt, 20 watt, halogen.
adjustable oven racks. They are numbered from the bottom up.
the door latches for your safety. there are very high temperatures inside the oven during the self-clean cycle.
models, they are hidden behind a glass panel. they are the source of top heat.
cooking process. The convection lter covers it.
convection fan during the convection cooking process. The convection lter covers
it.
taste from one food to another when you are cooking a whole meal. it also keeps the oven cleaner and covers the moving fan blades for safety purposes.
total number of racks depends on the model.
ments. they are the source of bottom heat.
* some double ovens are not equipped for convection cooking in the lower oven. these models do not have a convec-
tion fan, element and lter in the bottom oven chamber.
4
1
2
3
4
5
6
a
Getting to Know Your Oven
B
G H
C
D
J
K l
D
m
e
n
F
B
5
Getting to Know Your Oven
1 2
Control Panel Layout
a start Key when you use the various features (or modes) on your oven, select the cook-
ing mode rst, then press the start key. also, use the start key to start the timers.
b Cooking mode Keypad select the type of cooking you want to perform by pressing one of the cook-
ing mode keys. also includes the selF-Clean and ProBe keys, and on double ovens, the ProoF key. Double ovens have two cooking mode keypads, one for the upper oven and one for the lower.
c CanCel · seCure Key use this key to turn off your oven. this key sets all temperature settings back to
zero and turns off any features (except the timer) that are currently in use. it also activates the lock-out feature. on double ovens, there is a CanCel · seCure key for each oven.
D Display the control panel display provides various types of information about the oven,
including the current time (once the clock is set), the current cook settings and the cooking temperature. see below for the symbols that appear on the display
e number Keypad when you want to set the temperature, cook time or the time, use the number
keypad.
f Delay timed Cooking
Keys
g tImer Keys use the tImer 1 and tImer 2 keys to time an event. the two timers operate
h CloCK Key use this key to set the clock. J light Key Located on the number keypad. if you need to turn the oven lights on or off, press
K sabbath Key (#) use this key to start sabbath mode. see page 20 for details.
use these keys to set the oven to turn on or off automatically at a later time. on double ovens, there is a set of delay timed cooking keys for each oven. see page 15 for instructions.
separately from each other. you can use them even if the oven is not in use. they do not turn the oven on or off. see page 15 for instructions.
the light key.
Display Symbols
convection bake broil roast meat
timer numbers
6
probe
Door Lock
(self-clean)
timer
self-clean
Getting to Know Your Oven
a B
C D e
F H GG J K
Control Panel - single oven
Control Panel - Double oven with Convection upper oven only
Control Panel - Double oven with upper and lower Convection oven
7
Operating Your Oven
Control Panel Settings
Setting the Time
to set the time:
press the 1. CloCK key. the colon between the minutes
and seconds on the time display will begin to ash.
enter the current time on the number keypad before 2.
the colons stops ashing. For example: For 12:08,
press 1-2-0-8 on the keypad. pressing the # key changes the am-Pm indicator.
press 3. start.
important
The clock cannot be set during delay timed cooking, if one • of the timers is in use or if self-clean or Sabbath mode is active.
After a power failure, the time on the display may flash, • indicating that the time may not be correct.
After pressing the clock key, you must enter the time and •
start
press seconds between pressing keys, the display will go back to the original setting.
24/12 Hour Clock (Military Time)
the oven is set to 12-hour (non-military) time at the fac- tory. 24 hour time is also known as military time. 1:36 pm = 13:36 military time.
If you want to switch the clock to 24 hour time or switch from military back to regular time:
press and hold the clock key for six seconds. the 1. display will indicate the mode the clock is currently set to, 12 Hr or 24 Hr.
press the 2. # key to change the clock mode. to leave the setting as is, do not touch any keys.
press 3. CanCel · seCure to return to the main dis­play. if you have set the clock to 24 hour time, the keypad will allow you to enter military time when set­ting the clock.
soon afterward. If you wait longer than six
Setting the Temperature Scale
the control panel allows you to select the temperature scale (fahrenheit or celsius) it uses to display the cooking temperature. the oven is preset at the factory to fahren­heit.
to change the temperature scale:
press and hold the 1. BroIl key (under uPPer oVen on double ovens) for six seconds.
the display will indicate the temperature scale the 2. control panel is currently set to, “F” or “C”.
press the 3. # key to change the temperature scale. to leave the setting as is, do not touch any keys.
press 4. CanCel · seCure. the control panel will go back to the regular clock display, set to the new tem­perature scale.
Before Your Cook...
when you use your oven to bake or roast, it preheats • automatically. the preheat cycle rapidly brings the oven chamber up to the proper cooking temperature. it takes several minutes to preheat the oven. preheat time depends on the temperature settings. the time may be longer depending on the type of electrical supply in your community. there is no preheat cycle for any of the broil modes.
after you pull food out of the oven, it will continue to • cook. this process is called “carry-over.” the larger the portion of food, the longer it will cook. it is best to let the meat rest after it comes out of the oven for 10 to 15 minutes before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
Dacor recommends turning the oven on for one hour • at 500°f to burn off any residual oils used during the manufacturing process. any of these oils left on the
inner parts can cause an undesirable smell the rst
few times the oven is used.
caution
Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the oven’s surfaces. The porcelain finish may stain or pit.
8
Operating Your Oven
Racks
you may use either rack type on any level inside the oven.
warning
To reduce the chance of burns, position the oven racks when the oven is cool. If you must reposition a rack when the oven is hot, use pot holders.
To Insert the Standard Oven Racks:
insert the end of the rack with the safety notches into 5.
the oven rst.
attach both sides of the rack to the rack supports in 6. the oven as shown in the diagram below.
begin to slide the rack in, and then, lift up so that the 7. safety notches clear the ends of the rack supports.
push the rack all the way in with both hands.8.
To Remove the Standard Oven Racks:
if you want to remove an oven rack, grasp it with • both hands and pull gently straight out toward you until it stops.
to remove the rack completely, lift the front of the • rack up about six inches and continue to pull it out. Lifting the rack releases the safety notches. the safety notches reduce the chances of a rack coming out of the oven accidentally.
To Insert Your GlideRack Oven Rack:
your oven comes with a Dacor gliderack oven rack. you can pull the gliderack oven rack out further than the standard racks and still support heavy pots and pans full of food. it is great for heavier foods and the optional Dacor baking stone.
hold the gliderack oven rack with the guides fully 1. extended away from you (see the diagram below).
align both sets of safety clips (right and left) on the 2. back of the guides with the oven rack supports as shown.
begin to slide the rack in, lifting the front safety clips 3. over the front of the oven rack supports.
push the rack all the way to the back.4. grasp the rack in the center of the front and pull. the 5.
rack should come forward while the guides remain in place.
To Remove Your GlideRack Oven Rack:
grasp it with both hands and pull gently straight out • toward you until it stops.
to remove the rack completely, lift the front of the • rack up about six inches and continue to pull it out. Lifting the rack releases the safety clips. the safety clips reduce the chances of it coming out of the oven accidentally.
front of rack
standard
rack
safety
notch
back of rack
rack
support
slide oven rack supports into slots on the rack
guides
Lift front safety clips over rack supports
front of
rack
back of
guide
Gliderack
oven rack
oven rack
support
slide oven rack supports between back safety clips
9
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