Dacor EGR30,EGR30LP,ERD30,ERD30LP,ERD36,ERD36LP,ERDE36,ERDE36LP,ERD48,ERD48LP,ERDE48,ERDE48LP,ERD60,ERD60LP Installation Instructions Manual

Installation Instructions

Epicure™ Ranges

SAVE AND READ THESE INSTRUCTIONS

TESTED IN ACCORDANCE WITH THE LATEST EDITION OF ANSI Z21.1 STANDARD FOR
HOUSEHOLD GAS COOKING APPLIANCES.

CONVENTIONS USED IN THESE INSTRUCTIONS

WARNINGS:

Must be followed carefully to avoid personal injury.

IMPORTANT:

Must be followed carefully to avoid damage.

NOTES:

Contain helpful hints and tips to facilitate the installation.

IMPORTANT

1. Before beginning installation, please thoroughly read and become familiar with these instructions.

2. Installation and service must be completed by a qualified installer or service agency.

3. Installer: Please leave these Installation Instructions with the owner.

4. Owner: Please keep these instructions for local electrical inspectorʼs use and for future reference.

5. Read the accompanying Use & Care Manual prior to operating this appliance.

TABLE OF STEPS

STEP 1 Verifying package contents Page 2

STEP 2 Gas supply requirements Page 2

STEP 3 Electrical power supply requirements Page 2

STEP 4 Gas and electrical rough-in locations Page 2-3

STEP 5 Cabinet and countertop preparation Page 3-4

STEP 6 Overall dimensions Page 5

STEP 7 Installing the anti-tip bracket Page 5

STEP 8 Gas regulator and electrical conduit location Page 6

STEP 9 Removal and installation of backguards Page 6

STEP 10 Removing the oven door Page 7

STEP 11 Electrical connection Page 7-8

STEP 12 Gas connection Page 8

STEP 13 Installing the range Page 8

STEP 14 Installing the burner components Page 9

STEP 15 Re-installing the oven door Page 9

STEP 16 Verifying proper operation Page 9

Part No. 65089-D Rev. 123003

INSIDE FRONT COVER

THIS PAGE IS BLANK INTENSIONALLY

Important Safety Instructions

WARNINGS:

1. Read all instructions before using the appliance.

2. If the information in this manual is not followed exactly, a fire or explosion may result causing
property damage, personal injury, or death.

3. Improper installation, adjustment, alteration, service, or maintenance can cause personal injury
or property damage. Refer to these instructions and the accompanying Use & Care Manual. For
assistance or additional information, consult a qualified installer, service agency, manufacturer
(dealer), or the gas supplier.

4. What to do if you smell gas:

• Do not try to light any appliance.

• Do not touch any electrical switch, do not use any phone in your building.

• Immediately call the gas supplier from a neighborʼs phone.

• Follow the gas supplierʼs instructions.

• If you cannot reach your gas supplier, call the fire department.

5. For your safety:

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

• Do not obstruct the flow of combustion and ventilation air to the unit.

• Keep appliance area clear and free from combustible material.

• Do not use or attempt to use this appliance in the event of a power failure.

6. This unit is designed as a cooking appliance. Never use it for warming or heating a room.

7. This appliance must not be used in combination with surface (countertop) ventilation systems.
The use of an overhead hood is recommended for ventilation.

8. This appliance must be installed with the gas pressure regulator supplied with it.

9. Disconnect the electrical supply before installing or servicing the appliance.

10. This appliance must be grounded. Connect only to a properly grounded electrical supply. Refer
to “Electrical Requirements”.

11. Install or locate this appliance only in accordance with these installation instructions.

12. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of appliance is not designed for industrial or
laboratory use.

13. As with any appliance, close supervision is necessary when used by children.

14. Do not operate this appliance if it has a damaged electrical cord, plug, conduit or wires, if it is not
working properly, or if it has been damaged or dropped.

15. Installation of this appliance must be performed by a qualified installer, service agency or the
gas supplier.

16. This appliance should be serviced only by qualified service personnel. Contact the nearest
DACOR Authorized Servicer at [phone], or at www.dacor.com for examination, repair or
adjustment.

Some products, such as whole eggs, and sealed containers, such as closed glass jars, may

explode and should not be heated on this cooktop.

Page 1

Page 3

STEP 1
Verifying the Package Contents

Verify that all required components have been provided. If any item is missing or damaged, please contact your dealer immediately. Do not
install a damaged or incomplete appliance.

• Use & Care Manual • Ignitor Cleaning Kit • Broiler Pan/Grill

• Anti-tip Bracket (selected models) • Grate/Burner Cap Packs • Griddle

• Burner Rings • Wok Ring • Simmerplate

• Spatula • Stainless Steel Cleaner • Pry Stick

STEP 2
Gas Supply Requirements

Check your local building codes for the proper method of installation. In the absence of local codes, this appliance should be installed in
accordance with the National Fuel Gas Code ANSI Z223.1. Be certain that the appliance being installed is correct for the gas service being
provided. Refer to the data plate located behind the inlet air cooling grill, and/or to Table 1 below, for gas supply requirements. Open the oven
door and remove the inlet air cooling grill for access to the data plate.

WARNING:

This appliance must be installed by a licensed plumber or gas fitter when installed within the

Commonwealth of Massachusetts.

STEP 3

DACOR

Model number

EGR30

EGR30LP

ERD30

ERD30LP

ERD36

ERD36LP

ERDE36

ERDE36LP

ERD48

ERD48LP

ERDE48

ERDE48LP

ERD60

ERD60LP

Electrical circuit

required

120VAC, 60Hz, 15A

120/240VAC, 60 HZ, 30A

120/240VAC, 60 HZ, 40A

120/240VAC, 60 HZ, 50A

Total

connected load

0.75kW (6A)

4.2kW (22A)

4.7kW (24A)

7.7kW (34A)

10.0kW (46A)

10.8kW (48A)

8.4kW (43A)

Table 1: Gas and Electrical Supply Requirements

Gas type

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

Natural

Liquid Propane

10 inch water column

10 inch water column

10 inch water column

10 inch water column

10 inch water column

10 inch water column

10 inch water column

Manifold pressure

5 inch water column

5 inch water column

5 inch water column

5 inch water column

5 inch water column

5 inch water column

5 inch water column

Min. gas supply

pressure

6 inch water column

11 inch water column

6 inch water column

11 inch water column

6 inch water column

11 inch water column

6 inch water column

11 inch water column

6 inch water column

11 inch water column

6 inch water column

11 inch water column

6 inch water column

11 inch water column

Electrical Power Supply Requirements

It is the ownerʼs responsibility to ensure that the electrical connection of this appliance is performed by a qualified electrician. The electrical
installation, including minimum supply wire size and grounding, must be in accordance with the National Electric code ANSI/NFPA 70-1993*
(or latest revision) and local codes and ordinances.

*A copy of this standard may be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, Massachusetts 02269-9101

The correct voltage, frequency, and amperage must be supplied to the appliance from a separate, grounded, circuit that is protected by a
properly sized circuit breaker or time delay fuse. Refer to the data plate, and/or to Table 1 above, for gas supply requirements.

WARNING:

If the gas or electric service provided does not meet the product specifications, do not proceed

with the installation. Call the selling dealer, the gas supplier, or a licensed electrician.

NOTES:

1. The power supply must be properly polarized. Reverse polarity will result in continuous sparking
of the electrodes, even after flame ignition.

2. If there is any doubt as to whether the power supply is properly polarized or grounded, have it
checked by a qualified electrician.

STEP 4
Gas and Electrical Rough-In Locations

NOTE:

The shaded areas shown in the illustrations, denote the location of the gas stub and the electrical

junction box/receptacle. These are suggested locations. For replacement purposes, the location
of the existing utilities may be utilized provided that they do not interfere with the sides or rear
of the range. If installing the gas valve behind the range, verify that local building codes will
permit this.

Page 2

STEP 4 (Continued)

A

A

25"

(635mm)

8"

(203mm)

12"

(305mm)

30" (762mm)

Minimum

18" (457mm)

Minumim

10" (254mm) Min.
to combustible side
wa

lls above the range

(both sides)

Top of
finished
counter

Vertical

non-combustible

surface

Hood

13"

(330mm)

Maximum

B

Gas and Electrical Rough-In Locations

A manual shut valve must be installed in the gas piping, external to the appliance, for the purpose of turning on or shutting off gas to the
appliance. Plan the location of the range and the gas supply to allow access to the valve when the unit is installed. Access to the remote circuit
breaker panel/fuse box, with the range in place, must also be allowed for in the installation. Any openings in the wall behind the appliance
and in the floor under the appliance must be sealed.

Both the gas supply piping and shut-off valve, and the electrical junction box/receptacle must be located so they do not interfere with the range
when it is installed. In addition, the junction box must be located so the range can be removed for service when the conduit supplied with the
unit is attached to the junction box. Do not lengthen the conduit or wiring provided with the range.

All dimensions shown are based on standard American cabinets 36 inches (914mm) high at the finished countertop by 24 inches (610mm)
deep, with a 25 inch (635mm) overall countertop depth. When installing the range into nonstandard cabinets, minimum clearances shown
in the diagrams must be maintained.

Carefully check the location where the range is to be installed. For best performance, the range should be placed away from drafts that may
be caused by doors, windows and HVAC outlets.

STEP 5
Cabinet and Countertop Preparation

NOTE:

1. If cabinet storage space is to be provided directly above the range, the risk of personal injury
may be reduced by installing a ventilating hood that projects horizontally a minimum of 5 inches
beyond the face of the cabinets.

2. The range may be installed flush to the rear wall. We recommend installing a non-combustible
material on the rear wall above the range and up to the vent hood. It is not necessary to install
non-combustible materials behind the range below the countertop height.

3. The minimum distance from the sides of the range above the countertop to combustible side
walls must be at least 10 inches.

ERD36 & ERD48

Utilities may be located:

In the lower left corner of the adjacent right

cabinet. (Recommended)

Contact your local building department to verify
compliance with local code interpretation.

NOTE:

Install either the 3”, 9” or 24” Backguard

on the Range prior to installing the Range
into the cabinet cutout.

Model number

ERD30/EGR30

30” (762mm) Minimum

ERD36

ERDE36

36” (914mm) Minimum

ERD48

ERDE48

48” (1219mm) Minimum

ERD60

60” (1524mm) Minimum

“A”

36” (914mm)

Recommended

42” (1067mm)

Recommended

54” (1372mm)

Recommended

66” (1676mm)

Recommended

“B”

30 1/16”

(764mm)

36 1/16”

(203mm)

48 1/8”

(1222mm)

60 1/8”

(1527mm)

Page 3