DèLonghi SLM 60 PPP User & Installation Instructions Manual
DE’LONGHI
COOKING
USER & INSTALLATION INSTRUCTIONS
SLM 60 PPP
MULTIFUNCTION ELECTRIC OVEN
2
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safety Precautions and Recommendation . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to Use the Multifunction Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Temperature Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electronic/Clock Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
4 - 7
8
9 - 12
13
19 - 23
24 - 33
34
35 - 38
39 - 40
41
3
Dear Customer,
Thank you for purchasing the DeLonghi SLM 60 PPP
multifunction electric oven.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
4
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
5
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
6
• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven.
• Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
7
• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door
handle.
ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
8
40
100
150
200
250
300
1 2 3
5 4
A
U
T
O
Fig. 1.1
1 - CONTROL PANEL
CONTROLS DESCRIPTION
1. Oven temperature control knob
2. Electronic/Clock Programmer
3. Function selector control knob
4. Power on indicator light
5. Oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
uncommon.
9
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 8 different
programs to satisfy every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 4 heating elements which
are:
• Bottom element
• Top element
• Grill element
• Circular element
Note:
Upon rst use, it is advisable to operate the
oven for 30 minutes in the positions
and
to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15
minutes with the grill element on as
explained in the chapters GRILLING and
USE OF THE GRILL.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
2 -
HOW TO USE THE MULTIFUNCTION OVEN
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
OPERATING PRINCIPLES
Heating and cooking in the
MULTIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan draws in the air contained in
the oven, which circulates it through
the circular heating element and then
forced back into the oven by the fan.
Before the hot air is drawn back
again by the fan to repeat the cycle,
it envelops the food in the oven,
provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is radiated by the infra red
grill element.
e. by radiation and ventilation
The radiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
10
TEMPERATURE KNOB (g. 2.1)
To turn on the heating elements of the oven, set rst the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 40°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
NB DO NOT place food, trays or silver foil directly onto the base of the oven as this
may damage the enamel coating of the oven.
40
100
150
200
250
300
Fig. 2.1 Fig. 2.2
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LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40 and 220°C maximum.
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 40°C and 225°C .
For correct use see chapter “USE OF THE GRILL”
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use the oven with the oven door closed. The temperature must be regulated between
40°C and 220°C.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
PIZZA - CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
For normal cooking the temperature must be regulated between 40 and 300°C Maximum,
Pizza Cooking is carried out at 300°C.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 40°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.
12
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200°C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling MUST be done with the oven
door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep children
away.
GRILLING AND COOKING AU
GRATIN
The grill can be used without the rotisserie
when the function switch is in position
because hot air can ow all around the
food that is cooking.
Turn the thermostat to a setting between
40°C and no higher than 220°C and, once
the oven is preheated, simply place the
food on the grill.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The oven set on position gives
simultaneous cooking of different foods.
Different foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
• The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.
• The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one. The time and energy saved
with this type of cooking is obvious.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a
few drops of water and put into the oven for
about 10 minutes.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: When the grill is on, some
parts may become hot.
Keep children
away.
CAUTION: The parts outside the oven
become very hot when the oven is on.
Keep children well out of reach.
13
3 - OVEN TEMPERATURE GUIDE
Cooking process Oven heat Gas mark
Electric oven temperature
°C °F
Keeping food hot,
milk puddings
very cool ½ 120 250
Egg custards cool 1 140 275
Rich fruit cakes,
braising
cool 2 150 300
Low temperature
roasting, shortbread
moderate 3 160 325
Victoria sandwich,
plain fruit cake,
baked sh
moderate 4 180 350
Small cakes, choux
pastry
fairly hot 5 190 375
Short pastry, Swiss
rolls, soufés
fairly hot 6 200 400
High temperature
roasting, aky
pastry, scones
hot 7 220 425
Puff pastry, bread very hot 8 230 450
Small puff pastries,
browning cooked
foods
very hot 9 240 475
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
14
FUNCTION NAME
OF THE
FUNCTION
TEMP.
MIN.
(°C)
TEMP.
MAX.
(°C)
RECOMMENDED
LEVELS
DESCRIPTION OF
THE FUNCTION AND
RECOMMENDED FOODS
OVEN LIGHT
Turns the light on inside
the oven to check on the
food that is cooking
TRADITIONAL
CONVECTION
COOKING
40 250 1 o 2
Meringue, Soufés, Cream
Puffs (Bignè), Cakes,
Biscuits, Cheesecake,
Savoury pies, Lasagna,
Cannelloni, Meat or Potato
Pasties, Bread
LOWER
HEATING
ELEMENT
40 250 1
Heat is only emitted by the
lower heating element so
food that needs to cook
from the bottom, such as
pies, ans and desserts, is
able to cook through
LEAVENING
(same as
upper heating
element)
40 40 2
For faster, more even
leavening, all types of
our-based doughs and
fresh, home-made pasta
GRILLING 40 225 3 o 4
Ideal for grilling or cooking
au gratin dishes that
need a higher surface
temperature, such as
roast chicken, veal or beef
steaks, llets, hamburgers,
and grilled vegetables
VENTILATED
GRILL
COOKING
40 220 2 o 3
The fan combined with
the grill enhances and
speeds up grilling and au
gratin cooking, distributing
heat more evenly and
preventing the surface of
the food from burning
PIZZA (same
as convection
cooking with
ventilation)
300 300 2
For all types of pizza, fresh
and frozen
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