DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEP7410P
MULTIFUNCTION PYROLYTIC OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
1
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
PRODUCT LABEL
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
4
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the off position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
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■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
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■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■ PYROLYTYC SELF-CLEANING OVEN:
– Remove oven shelves, side racks (models with side racks
only) and all other accessories, bakeware, and utensils. If
left in the oven, they will become permanently discoloured or
damaged; items made from combustible materials (eg wood,
fabric, plastic) may even catch re.
– Wipe up any spills; excess spillage must be removed before
starting the self-cleaning cycle.
– During the pyrolytic cleaning function, please note that outside
surfaces may become hotter than usual. Please ensure
children are kept away.
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INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■ On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■ The walls surrounding the oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.
8
560
550 min
085
595
595
545
20
556
600
Figure 1
L
Figure 2
600
560
085
Figure 3
IMPORTANT:
When handling the oven, take care not
to damage the door sensor lever “L”
(near the top right corner of the oven
seal).
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FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 4.
Before xing the 2 screws, t the 2 plastic bushes (supplied with the appliance in a separate
kit) into the xing holes. Take care to t the bushes in the correct way, they must lie at.
It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1, 2.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven fra me.
Figure 4
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ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
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REPLACING THE POWER SUPPLY CABLE
A
1
2
3
5
4
N
L2
PE
L1
G
D
E
L
N
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
”
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A
(g.
5).
■ Unscrew the screw “D” and open completely the cable clamp “E” (g. 6).
■ Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 7.
■ Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■ Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 3050 W (13.26 A)
Figure 5
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
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Figure 6
Figure 7
220-240 V ac
PENL
ELECTRIC DIAGRAM
Figure 8
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USE AND CARE
Stop notch
Guard rail
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
Figure 9a
OVEN FITTING OUT
Operate as follows:
■ Assemble the wire racks on the side
oven walls sliding the rear prongs of
each rack into the holes “A” at the
rear of the oven (g. 9a). Fit the side
racks front tab over the xing point and
tighten the xing screws.
■ Slide in the grease lter on the back of
the oven as in g. 10.
■ Slide in, on the guides, the shelf (g. 9b).
The rack must be tted so that the
safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
Oven tray
■ The oven tray must be correctly placed
on the shaped wire shelf (not the at one)
or on the telescopic sliding shelf supports
(g. 9b, with the sliding supports not on
the third level from the bottom).
A
A
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Figure 9b
or
GREASE FILTER
■ A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (g. 10).
■ Clean the lter after any cooking!
The grease lter can be removed
for cleaning and should be washed
regularly in hot soapy water (g. 10).
■ Always dry the lter properly before
tting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.
Figure 10
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TELESCOPIC SLIDING SHELF
SUPPORTS
The telescopic sliding shelf supports make
it safer and easier to insert and remove the
oven shelf and tray. They stop when they
are pulled out to the maximum position.
Important! When tting the sliding shelf
supports, make sure that you t:
■ The slides to the top wire of a rack.
They do not t on the lower wire.
■ The slides so that they run out towards
the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf support onto the side
racks:
■ Screw the side racks onto the oven
walls (g. 9a).
■ Fit the sliding shelf support onto the
top wire of a rack and press (g. 11).
You will hear a click as the safety locks
clip over the wire.
To remove the telescopic sliding shelf
supports:
■ Remove the side racks by unscrewing
the xing screws (g. 12).
■ Lay down the telescopic sliding
shelf support and side racks, with
the telescopic sliding shelf support
underneath.
■ Find the safety locks. These are the
tabs that clip over the wire of the side
rack (arrow 1 in g. 13).
■ Pull the safety locks away from the wire
to release the wire (arrow 2 in g. 13).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth
and a mild detergent only.
■ Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.
Figure 11
Figure 12
Figure 13
1
2
1
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OVEN FEATURES
GENERAL FEATURES
This oven has special operating features.
Ten different functions can be used to satisfy all cooking needs; it also has a pyrolytic
function which can clean the oven cavity at high temperature, a defrost and an oven light
function.
The functions are managed by an electronic programmer which keeps the temperature set
constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
■ Lower heating element
■ Upper heating element
■ Grill heating element
■ Circular heating element
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
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OPERATING PRINCIPLES
Heating and cooking in the multifunction pyrolytic oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by radiation
The heat is radiated by the infrared grill element.
c. by double radiation
The heat is radiated by the infrared grill and the top heating elements.
d. by double radiation and ventilation
The radiated heat from the infrared grill element and the top heating elements is
distributed throughout the oven by the fan.
e. by forced convection
The air inside the oven is warmed by a circular heating element at the back of the oven.
Hot air is then moved around the oven by a fan near the heating element. Food can be
placed inside a cold oven because it heats up quickly. The heat is evenly distributed
throughout the oven allowing for different dishes to be cooked simultaneously.
f. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
g. by ventilation
The food is defrosted by using the fan only function without heat.
h. by pyrolysis
The heat produced by the heating elements cleans the internal oven cavity removing
all residue of grease. THIS IS NOT A COOKING FUNCTION
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CONTROL PANEL
Figure 14
Clock/Programmer display
Heating
indicators
Temperature display
Temperature
regulation
Automatic cooking
indicator - End time
(see ’Automatic cooking’)
Functions display
Oven functions selectionON/OFF selection
Clock/Automatic
Cooking controls
Timer
indicator
Automatic cooking
indicator - Cook time
(see ’Automatic cooking’)
Clock
indicator
Clock
Display
Keylock
indicator
(see ’Locking the
control panel’)
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
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SETTING TIME OF DAY
When your oven is rst turned on, or after a
power cut, you will need to set the clock in
order to use the oven.
Setting the Clock:
■ The display will ash 24:Hr
■ Touch
and 24 hours.
■ Touch
■ Touch
■ Touch
■ Changing the time:
or to scroll between 12
to select.
or to set the time.
to conrm.
■ Touch twice
will appear and the time will ash.
■ Touch
■ Touch
: the clock indicator
and to set the time.
to conrm.
Locking the control panel
This function is to prevent accidental use of the oven (eg. by children).
When locked the controls are unresponsive and the oven will not turn on.
To lock:
■ Touch and hold
To unlock:
■ Touch and hold
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until the indicator light comes on.
until the indicator light goes out.
FIRST USE
Condition the oven
It is important to condition your oven
before using it for the rst time for cooking
or baking. Conditioning will burn off any
manufacturing residues and ensure that
you get the best results from the start.
Touch or to select the Bake
1.
function.
■ Each function has a preset
temperature and so the oven will
start heating at the Bake preset
temperature of 180°C.
2. Touch to set the temperature to
200°C.
■ While the oven is heating up the
temperature indicator will alternately
show the actual and set temperatures.
■ The Heating indicators will light up as
the oven heats. When all four bars are
lit, the oven has reached the preset
temperature.
■ When the oven has reached the preset
temperature a tone will sound.
3. After 30 minutes select the Fan Grill
function. Leave the temperature at
200°C for 5 mins.
4. After 5 minutes select the Fan Forced
function. Leave the temperature at
200°C for 20 minutes.
■ After 20 minutes turn the oven off.
There will be a distinctive smell and a small
amount of smoke during the conditioning
process as manufacturing residue is
burnt off. This is normal, but make sure
the kitchen is well ventilated during the
conditioning.
Once cooled, wipe out the oven with a
damp cloth and mild detergent, and dry
thoroughly.
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USING THE TIMER
■ You can use the timer at any time, even if
you are not using the oven.
■ The timer counts down in minutes (hr:min)
until the last hour of cooking when it will
countdown in seconds (min:sec).
■ You can set the timer for up to 23 hours
59 minutes.
IMPORTANT!
The timer does NOT turn the oven off.
1. Select the timer by touching
■ The timer
0:00 will ash.
2. Set the time by touching
■ Holding the controls down will speed up
the scrolling.
3. Touch
■ The timer will then begin to count down.
■ If you want to check the time of day,
touch
timer. Touch
indicator will appear and
to conrm (or wait 2 seconds).
once. This doesn’t cancel the
to return to the timer.
once.
and .
To modify the timer setting
1. Make sure the display shows the
remaining time counting down.
2. Touch
ash.
3. Touch
4. Touch
again. The remaining time will
and to set a new time.
to conrm (or wait 2 seconds).
To cancel the timer setting
1. Make sure the display shows the
remaining time counting down.
2. Touch
ash.
3. Touch and hold
shows 0:00.
4. Touch
The display will revert to showing the
time of day.
again. The remaining time will
until the display
to conrm (or wait 2 seconds).
When the set time is up
■ The display will show 0:00 and a tone will
sound every few seconds.
■ Touch any control to stop the tone
sounding. The display will revert to
showing the time of day.
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AUTOMATIC COOKING
■ You can set the oven to automatically turn on later, cook for a preset time (cooking
time), then automatically turn off at a preset end time. See the example and follow
steps 1 to 11 below.
■ Note: The grill element may come on while the oven heats up. This may cause top
browning of foods.
■ If you start cooking manually, you can set the oven to turn off at a set time. Set the
end time by following steps 1 to 4 and 8 to 9 below. The oven will automatically turn off
when the set end time is reached.
■ Alternatively, you can set the oven to turn off after a set amount of cooking time. Set
the cook time by following steps 5 to 9 below. The oven will automatically turn off when
the cook time is over.
■ You may have the timer on at the same time as automatic cooking.
IMPORTANT!
Safe food handling: leave food in the oven for as short a time as possible before and
after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
Example: It is 11:05 a.m. You want your food to be ready by lunchtime (12:30 p.m.), and it
needs to cook for an hour.
Set the end time
1. Check the clock shows the correct
time of day.
2. Touch
indicator will come on.
3. Touch
would like your food to be ready by (ie
the end time).
4. Touch
three times. The end time
or to set the time you
to conrm.
23
Set the cook time
5. Touch again, one or more times,
until the cook time
come on.
6. Touch
Make sure you allow for preheat time
in your calculation.
7. Touch
be steadily lit.
or to set the cook time.
to conrm. The display will
indicator will
Select function and temperature
8. The function selection buttons
and will ash. Touch or
to select a function.
9. Adjust the temperature.
When automatic cooking is set
■ The oven and the lights will stay off,
but your oven is now set for automatic
cooking. It will automatically turn on at
the required time.
■ In a few seconds, the display will show
the time of day with the cook time
and end time
■ Note: you can modify the function and
temperature while the oven is waiting
to start cooking.
When the stop time is reached
The oven will automatically turn off and a
long tone will sound.
To check the set end time or cook time
Use
end time
The set end time or cook time will be
displayed.
If you want to change the end time or
cook time
1. Touch
2. Use
3. Touch
To see the current time of day
Touch
To cancel automatic cooking
Touch and hold
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to scroll to the cook time or the
.
and to change the time
once.
indicators lit.
to select
to conrm.
.
SELECTING THE FUNCTIONS
Touch or to select a function.
Important: In all cooking functions the oven must always be used with the DOOR
CLOSED. If the door stays open
heating elements doesn’t work
appears on the programmer display and the
HOT AIR COOKING
The circular heating element and the fan switch on. The heat is diffused by forced convection
and the temperature can be set between 50°C and the maximum temperature.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 160°C.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole sh, etc.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 50°C and the maximum
temperature.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180°C.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 160°C.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
25
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and with the thermostat knob to between between ‘Lo’ and ‘Hi’.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
For correct use see chapter “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
DOUBLE GRILL
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and with the thermostat knob to between between ‘Lo’ and ‘Hi’.
Note: It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
For correct use see chapter “USE OF THE GRILL”
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
FAN COOKING WITH DOUBLE GRILL
The radiant grill, the upper heating element and the fan switch on. The heat is mainly
diffused by radiation and the fan distributes it in the whole oven. The temperature can be
set between 50 and 200 °C.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 180°C.
Recommended for:
Meats which are to be cooked at a high temperature but which must remain tender.
Fish remains more tender; turn it once during cooking.
PIZZA FUNCTION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 220°C.
Recommended for:
For all types of pizza, fresh and frozen.
26
LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 50 and 200°C maximum.
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at 200°C.
Recommended for:
To complete cooking of dishes that require higher temperature at the bottom.
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the oven fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
DOUBLE GRILL WITH ROTISSERIE
The radiant grill, the upper heating element, the fan and the turnspit motor starts. The heat
is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature
can be set between
On selecting this function the electronic programmer starts cooking with a pre-heating time
set at HI.
Recommended for:
Cooking on the spit.
For correct use see the “USE OF THE ROTISSERIE” chapter.
‘Lo’ and ‘Hi’.
27
PYROLYSIS FUNCTION
IMPORTANT NOTES:
This is not a cooking function but is only used to clean the oven.
Before starting the pyrolytic cycle:
■ Take all the accessories out of the oven (baking/grill tray and shelves).
■ Clean any traces of liquid which have overowed.
■ Close the oven door and make sure that it is closed properly.
If there are cracks or aws on the oven door glass (inside/outside) or if the gaskets
are ruined or worn or if the door does not close perfectly, unplug the appliance
and contact the After-Sales Service Centre.
GENERAL INFORMATION
■ In this function the residual cooking greases on the inside walls of the oven cavity
are pulverised by the high temperature. The fumes produced during this process are
ltered by a special catalyst in the upper part of the appliance.
■ Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate
ventilation should however be provided in the room where the oven is installed, e.g.
by opening a window.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off
during the self-cleaning cycle. Exposure to the fumes may result in death to certain
birds. Always move birds to another closed and well ventilated room.
■ Do not wait for the oven to be very greasy before performing this cleaning. It should
not be performed after every cooking, either, but only when the level of dirt justies it
(on average 1 – 2 times a month depending on oven use).
■ For safety reasons (high temperature of the oven cavity), when the pyrolysis
starts the oven is automatically locked by an electronic device. The door can
no longer be opened and is only unlocked at the end of the cleaning cycle or,
stopping the cycle, when the oven cavity has cooled to a temperature lower than
300 °C.
■ When the pyrolytic function starts an internal fan starts automatically to cool the oven
walls.
■ The procedures for starting, stopping and completing the pyrolysis cycle and dealing
with any problems are described in the following chapters:
• “HOW TO START THE PYROLYSIS CYCLE”
• “WHEN A PYROLYSIS CYCLE HAS FINISHED”
• “TO CANCEL A PYROLYSIS CYCLE”
■ Caution: During the pyrolytic cycle the accessible parts may become hot. Keep
children away.
28
HOW TO START THE PYROLYSIS CYCLE
Important: the pyrolysis cycle must only be performed with the oven empty; so,
before starting the cycle take all the accessories (shelves, baking/grill tray and anti-
grease lter) out of the oven cavity and dry any traces of overowed liquid.
Do not use any degreasing products (e.g. degreasing sprays, detergents, etc.).
There is a choice of two pyrolysis cycles:
■ pyrolysis cycle (minimum 4 hours) (for normal soiling).
■ Light pyrolysis cycle (minimum 3 hours) (suitable for a light or localised soiling).
To start a pyrolysis cycle
1. Remove oven shelves, side racks and all other accessories, bakeware, and utensils.
2. Wipe up any spills, and along the inner edge of the oven surface around the seal.
Failure to do so may discolour the oven surface.
IMPORTANT!
Avoid cleaning the seal itself as this may cause damage.
3. Check the inner glass pane of the oven door. If it has soiling on it (eg stains from
greasy splatter), you will need to clean it manually before starting a pyrolysis cycle. For
instructions, see ‘Care and cleaning’.
IMPORTANT!
If soiling is left on the glass, it will become burnt on during the pyrolysis cycle,
making it very difcult to remove.
4. Close the oven door rmly.
VERY IMPORTANT:
The pyrolysis only starts with the oven door closed.
If the door is open or not closed properly the oven CANNOT perform the pyrolysis;
electronic safety devices prevent the pyrolysis from starting.
25
5. Select the pyrolysis cycle
function.
■ The display will ash 0:00
6. Touch
pyrolysis cycle:
• the display will ash 4:00 (4 hours),
or Touch
time for the Light pyrolysis cycle;
• the display will ash 300 (3 hours);
■ The temperature indicator will be
blank, as temperature cannot be
adjusted.
7. Touch the select control to start the
pyrolysis cycle.
■ The time will start counting down.
■ For your safety, the oven door will
automatically lock and remain locked
during the cycle.
■ Note: if the select control is not
touched within 15 seconds, the oven
will automatically turn off. Start from
step 3 again.
■ The display will show
not shut properly. If the door is not shut
properly within 30 seconds, the oven
will automatically turn off.
or control once for the
and control a second
if the door is
During the pyrolysis cycle
■ the temperature and function halos will
remain off.
■ the pyrolysis cycle
be lit.
■ the display will countdown the time
remaining.
26
function will
WHEN A PYROLYSIS CYCLE HAS FINISHED
The oven will:
■ emit a long tone
■ automatically turn off
■ automatically unlock the door (when the oven has cooled to a safe temperature).
In a few seconds, the display will show the time of day.
You need to:
1. wait for the oven to cool down completely
2. remove the grey ash with a small brush or damp cloth
3. wipe out the oven with a clean damp cloth
4. dry with a clean lint-free cloth
5. replace the side racks and shelves.
TO CANCEL A PYROLYSIS CYCLE
IMPORTANT!
■ A pyrolysis cycle can be cancelled at any time by touching the control.
■ The door will not unlock until the oven has cooled to a safe temperature.
Do NOT turn off the mains power supply to the oven (wall switch). Turning off
the power while the oven is too hot may damage the oven and its surrounding
cabinetry.
To cancel a pyrolysis cycle, touch the
■ If the oven needs to cool down, the pyrolysis cycle
lit, the display will show the remaining cool-down time, if we selected a new cooking
function the temperature indicator will show cascading bars and the door will
remain locked.
■ When it has cooled down, the oven will turn off, the door will unlock, a long tone will
sound and the display will show the time of day.
■ We do not recommend cancelling a pyrolysis cycle and then immediately starting one
again.
control.
function indicator will stay
27
COOKING ADVICE
STERILISATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the function
b. Set the temperature at 175 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the temperature at 130 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the function and set the temperature to 150 °C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
.
ROASTING
To obtain classical roasting, it is necessary to remember:
■ the pre-set temperature should be maintained.
■ that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven set to function or can cook various different foods at the
same time. Fish, cakes and meat can be cooked together without the smells and avours
mixing.
The only precautions required are the following:
■ The cooking temperatures must be as close as possible with a maximum difference of
20 - 25 °C between the different foods.
■ Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
28
USE OF THE GRILL
Set the function .
Set the temperature if a temperature different from the pre-set one is required.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the grill tray as close to the grill as possible.
Always grill with the oven door closed.
USE OF THE ROTISSERIE (g. 15)
■ Insert the tray into the lowest rack holders of the oven and insert the rod support into
the intermediate rack holders.
■ Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
■ Insert the rod into the motor opening and rest it onto the support of the spit collar; then
remove the grip by turning it to the left.
■ Close the oven door and set the function
The rotation direction of the rotisserie can be either clockwise or counter-clockwise.
Very important: The rotisserie must always be used with the oven door closed.
Attention: The oven door becomes very hot during operation. Keep children away.
.
Figure 15
29
PIZZA STONE
TIPS ON GETTING THE MOST OUT OF YOUR STONE, AND KEEPING IT IN
PERFECT CONDITION
The Pizza Stone is a re-stone made exclusively from natural minerals, resistant to high
temperatures (over 600°C), for baking bread, focaccia, pies, and any our-based product,
especially pizza, in your home oven, delivering the same quality and results as professionals
in bakeries and pizzerias.
There are two secrets to this stone:
1. Thanks to its million of pores, the stone absorbs the humidity of the dough during
the cooking process, so the bread or pizza dough dries properly, becoming crispy and
crunchy, especially the crust.
2. It retains heat while the oven is preheated, and then releases it during the cooking
process, as intense, uniform and constant heat to cook the pizza evenly on the inside.
With this stone, you will never again have semi-cookied or raw dough in the middle!
FOLLOW THIS QUICK GUIDE FOR PERFECTLY COOKED PIZZAS IN 5/6 MINUTES!
1. PLACE THE PIZZA STONE ON THE GRILL WITH THE SMOOTH SIDE UP. Place the
grill on the third rack from the bottom or from the top.
It is also possible to cook 2 pizzas at the same time by using 2 pizza stones (the
second can be purchased as an accessory); in that case for the best performance use
the second level from the bottom and the third from the top.
2. TURN ON, AND PREHEAT THE OVEN WITH THE STONE INSIDE. Set the PIZZA
function
to 280°C. Let the oven and stone heat for at least 30 minutes. In the meantime, kneed
the dough and prepare the sauce and other ingredients to top the pizza.
3. ALLOW THE OVEN TO HEAT FOR AT LEAST HALF AN HOUR, THEN PLACE THE
PIZZA ONTO THE PIZZA STONE. You do not need to sprinkle the Pizza Stone with
our, or grease it with oil of any type, the stone’s surface will prevent the pizza from
sticking. You can cook fat free.
4. COOK THE PIZZA FOR 5/6 MINUTES. Margherita style pizza will be ready in 5/6
minutes. For pizzas with thick dough and lots of toppings, 6/7 minutes is recommended.
You can adjust the cooking time according to your personal tastes for a softer or
harder crust. The pizza is done when it looks cooked, with the edges risen, crispy and
browned.
5. WHEN THE COOKING IS COMPLETE, LEAVE THE STONE IN THE OVEN TO
COOL COMPLETELY. We recommend keeping the stone in the oven, because it
provides a “stone-baked” effect that helps retain and then release heat uniformly. You
can put ovenware, saucepans and cookie trays directly onto the stone to absorb heat,
therefore it can even be used with the oven off (saving energy) to keep hot inside the
oven and keep food warm without having to keep the oven on.
30
(equivalent to convection baking with ventilation) and set the temperature
TIPS FOR KEEPING THE PIZZA STONE CLEAN OVER TIME
Do not worry if the stone gets stained. It is completely normal, and in fact inevitable,
due to the natural porous nature of the material. Do not attempt to wash stains off, because
they are permanent, and represent “character marks”, something to show off your culinary
skills. Like certain cooking tools, the more it is used, the more it ages, delivering results
that improve over time.
Utmost hygiene and safety. The Pizza Stone is entirely natural, safe, certied, and
hygienic, thanks to the high temperature it is exposed to during every heating cycle, it
“sterilizes” itself.
As needed, use a utensil such as a metal spatula or knife to remove any residue
from the surface of the stone (e.g. burned mozzarella). Clearly, this must be done after
having veried that the stone has cooled sufciently to be handled.
Never use washing up liquid on the stone. Rinse with water only. Use a clean wet
sponge to remove food residue from the stone. Do not attempt to remove greasy spots
from the stone, or dark stains cause by combustion of the dough, they will not come off
because of the porosity of the stone. Instead, leaving oil on the stone prevents things from
sticking to the surface and therefore easier to use.
Never soak the stone. A simple rinse should be sufcient. If the stone absorbs too much
liquid when cold, it might break the next time it is heated in the oven.
Never use butter or other fats to cook on the stone. Not only might they burn, it will also
create smoke inside the oven.
To make a pizza or bread, rst prepare a dough using water, yeast and our, and allow to
leaven inside a container for some hours before topping and placing in the oven.
31
USER PREFERENCE SETTINGS
You can set your oven to:
■ display the temperature in
degrees Celsius or Fahrenheit;
■ give audio feedback (tones and
beeps) or operate quietly;
■ display time as 12-hr or 24-hr;
■ operate with the display off;
■ have its lights on or off during
cooking;
■ operate in Sabbath setting (see
‘Sabbath setting’ following).
Note: You cannot change the user
preference settings when your oven is
operating or set for automatic cooking.
How to change preference
settings
1. Check no function is set and the
display shows the time of day.
■ If you’re unsure, touch the
control.
2. Touch and hold
together for 3 seconds to enter
the user preference menu.
3. Touch
you want to change. Refer to the
following table.
4. Touch to select the particular
setting.
■ The display will ash.
5. Touch
options for that particular setting.
Refer to the table below.
6. Touch
7. For all options except ‘Display
off’: touch
preference menu.
to scroll to the setting
to scroll through the
to save the new option.
to quit the user
and
32
and
SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)
TIME SCALE & ‘DISPLAY
OFF’ OPTION
Select between 24-hr or 12hr clock display (and set
the clock) or set ‘Display off’
option if you only need the
basic functionalities of your
oven.
TEMPERATURE SCALE CELSIUS FAHRENHEIT
Select between degrees
Celsius or Fahrenheit.
AUDIO FEEDBACK BEEPS/TONES ON BEEPS/TONES OFF
Turn the beeps and tones
on or off.*
OVEN LIGHTS LIGHTS ON
Have the light off during
cooking if you want to save
power or want the food you
cook to be a surprise for
others.
SABBATH SETTING See ‘Sabbath setting’ for
24 HR 24 HR DISPLAY OFF **
LIGHTS OFF
DURING COOKING
DURING COOKING
instructions.
(*) The timer tone and alert beeps will sound even if you save the BEEPS/TONES OFF
option.
(**) With this option saved, you can still use the oven, except the display will remain unlit.
Any automatic or timer functions will be cancelled when this option is selected.
To quit this option and enable the display, touch and hold
.
33
SABBATH SETTING
This setting is designed for religious faiths that observe a ‘no work’ requirement on the
Sabbath.
While your oven is in Sabbath setting
■ The display, dial halos and indicators will be unlit, the buttons will be unresponsive.
■ No tones or beeps will sound.
■ No alert codes or temperature changes will be displayed.
■ The oven lights will stay on. If you want the oven lights to be off during Sabbath setting,
rst select the ‘Lights off’ option as described in ‘User preference settings’, and only
then set Sabbath setting.
■ Bake
is the only function available in Sabbath setting.
How to set Sabbath setting
1. Touch and hold and together for
3 seconds to enter the user preference
menu.
2. Touch
setting. The default setting is ‘Sabbath
off’.
3. Touch
setting.
■ The display will ash 1:00.
to scroll to the Sabbath
to select the Sabbath
34
4. Touch
You may set the time up to 99 hours.
5. Touch
6.
7. Set the desired temperature.
8. Touch
■ The oven will heat to the set
temperature, and the lights and display
will turn off.
The display, indicators and dial halos will
be unlit and unresponsive, but the oven will
bake until you quit Sabbath setting.
To quit Sabbath setting
Touch and hold
appears in the display and the oven turns
off.
and to set the time (hrs).
to conrm the time.
will ash.
to conrm.
until the time of day
35
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
36
INSIDE OF OVEN
The oven has a specic “PYROLYSIS FUNCTION” which can clean the cavity by pulverising
the residual cooking greases by high temperature.
Do not wait for the oven to be very greasy before performing this cleaning.
It should not be performed after every cooking, either, but only when the level of dirt justies
it (on average 1 – 2 times a month depending on oven use).
To use this function see the specic chapters.
Take the baking/grill tray, shelves and grease lter (if tted) out of the oven. They can be
washed in the sink.
Manual cleaning of the oven:
■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.
■ The cavity should be cleaned using a mild detergent solution and warm water.
■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch off the electrical supply.
■ Remove the protective cover (g. 16).
■ Replace the halogen lamp with a new one suitable for high
temperatures having the following specications: 220-240V or
230-240V, 50 Hz and same power (check watt power as stamped
in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare
hands; contamination from your
ngers can cause premature failure.
Always use a clean cloth or gloves.
■ Ret the protective cover.
NOTE: Oven bulb replacement is not covered
by your guarantee.
WRONG
CORRECT
Figure 16
37
TILTING GRILL
■
The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 18).
■ To lower the grill element: Pull both the securing clips forward to release the element.
The element will now drop down to enable cleaning.
■ When you have nished cleaning the oven ceiling, pull the securing clips forward, raise
the element and release the clips. Make sure the element is securely held in place.
■ The grill element itself is self-cleaning.
Figure 17 Figure 18
Securing Clip Securing Clip
38
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the door, make sure you follow the
precautions and instructions very carefully.
Replacing the glass panes and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■ If the glass panes feel difcult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
39
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
19).
■ Locate the two small metal locking
levers on both door hinges either side
(g. 19).
■ Push each locking lever down fully to
release the door from the hinge (g.
20).
Allow the door to close up to the rst
stop position (g. 21).
■ Holding the door on both sides,
carefully pull the door out and away
from the hinges (g. 21).
IMPORTANT! Ensure the levers are
Always keep a safe distance from the
Never carry out this operation
with the door completely open
(g. 22). The door hinges could
unhook and close suddenly and
unexpectedly with risk of injury.
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
both fully locked before trying to
shut the door.
door hinges, paying special attention
to the position of your hands.
Figure 19
Figure 20
40
Figure 21Figure 22
To remove the inner pane
1 Touch the glass retainer tabs in on both sides of the door.
2 Pull the glass retainer up until the tabs relocate in the topmost hole.
3 Holding the top of the inner pane, gently pull the pane toward the top of the door until
the pane is clear of the notch at the bottom of the door and lift out. Do not angle the
pane too much as you may damage the glass.
Notch
Glass retainer
Inner pane
2
3
1
Tab
To remove the middle pane
4 Touch the glass retainer tabs in on both sides of the door again. The glass retainer can
then be pulled off completely.
5 Gently pull the middle pane toward the top of the door until the pane is clear of the
notch at the bottom of the door.
6 Lift the pane out. The rubber stoppers at the top of the pane
remain attached to the glass pane.
6
5
4
41
After cleaning replace the door glass panes
When replacing the glass panes make sure that
■ you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly
■ you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If
this still does not help, call Customer Care.
Replace the middle pane
Ensure the pane is the right way up
(the black strip and warning text at
the bottom of the pane should be readable
back to front when the pane is fitted
correctly).
1 Ensure the rubber stoppers are still
attached at the top to the pane.
2 Slot the bottom of the pane into the
lower notch at the bottom of the door.
3 Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
Replace the inner pane
Ensure the pane is the right way up
(ie the logo should be readable at the bottom of the door)
4 Slide the pane into the notch at the bottom of the door.
5 Lower the pane onto the notch at the top of the door.
6 Slide the glass retainer back into place and ensure it is fully clipped securely in place.
Rubber stopper
1
Lower notch
3
2
IMPORTANT!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
4
Upper notch
5
6
42
ALERT CODES
If there is a problem, the oven will:
■ automatically suspend all oven functions
■ beep ve times
■ display an alert code.
IMPORTANT!
Do not turn off the mains power supply to the oven (wall switch) if you get an alert
code, unless the instructions in the chart following specically instruct you to. There
are cooling fans within the oven which are needed to cool the oven’s components.
Turning off the power while the oven is too hot may damage the oven and its
surrounding cabinetry.
What to do if an alert code is displayed
1. If the beeping hasn’t stopped already, touch any control to stop it.
2. Make a note of the alert code displayed. You may need this information.
3. Check the chart following to see if you can x the problem yourself and follow the
instructions.
4. If you can x the problem and the alert code does not reappear, you can keep using
your oven.
OR
If you can’t x the problem yourself or the alert code reappears and the problem persists:
wait until the cooling fans have stopped and the oven has completely cooled down, then
turn the power to the oven off at the wall and call your Authorised Repairer or Customer
Care with the alert code information.
43
ALERT CODES
ALERT CODE POSSIBLE CAUSES WHAT TO DO
The oven has overheated. 1. Allow the oven to cool down.
A1
A2
A3
F + number
Door lock error: the door
cannot be locked after you
have started a pyrolysis
cycle.
Door lock error: the door
cannot be unlocked after a
pyrolysis cycle has nished.
Technical fault. 1. Note down the alert code.
2. Once the oven has cooled down
and the door has unlocked, the
alert code will disappear. You can
now use the oven again.
1. Turn the power to the oven off at
the wall and on again.
2. Wait approximately 10 seconds.
This is to allow the door lock to
return to its initial position.
3. Set the clock. See ‘Setting the
clock and rst use’ for instructions.
4. Try starting a pyrolysis cycle again,
making sure that you close the door
rmly. See ‘Using the pyrolysis
cycle’.
1. Turn the power to the oven off at
the wall and on again.
2. Try touching on the oven door to
help the door lock disengage.
3. If this doesn’t help and the
alert code reappears, call your
Authorised Repairer or Customer
Care.
2. Wait until the cooling fans have
stopped and the oven has
completely cooled down.
3. Turn the power to the oven off at
the wall.
4. Call your Authorised Repairer or
Customer Care with the alert code
information.
44
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. None semi-automatic or automatic cooking program has been selected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
45
464748
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105222 - ß1
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