DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEL8510
ELECTRIC BUILT-IN OVENS
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
1
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.6
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
Particular Requirements for Domestic electrical cooking appliances
PRODUCT LABEL
2
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
3
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs are in the off position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
4
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
5
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 14.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
6
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■ On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■ The walls surrounding the oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.
7
560
550 min
085
595
595
545
20
556
600
Figure 1
Figure 2
600
560
085
8
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 3.
Before xing the 2 screws, t the 2 plastic bushes (supplied with the appliance in a separate
kit) into the xing holes. Take care to t the bushes in the correct way, they must lie at.
It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1, 2.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven fra me.
Figure 3
9
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
10
REPLACING THE POWER SUPPLY CABLE
A
1
2
3
5
4
N
L2
PE
L1
G
D
E
L
N
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 4).
■ Unscrew the screw “D” and open completely the cable clamp “E” (g. 5).
■ Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 6.
■ Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■ Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 2600 W (11.30 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 4
Figure 5
Figure 6
220-240 V ac
PENL
11
ELECTRIC DIAGRAM
Figure 7
LF
LF
CF
Tl2
93 8
6
5 10
4
2 7
1
G
C
CIR
S
V
F1
8a
7a
6a
5a 9a 10a
4a
3a
2a
1a
Tl3
N
L
T
M
ST
N/7
E1
L/8
SL
1
PR
1••
12
ELECTRIC DIAGRAM KEY
F1 Oven switch
E1 Oven thermostat
ST Thermostat pilot lamp
SL Line pilot lamp
PR Oven programmer
LF Oven lamps
C Top element
G Grill element
V Fan
S Bottom element
G Oven grill element
S Oven bottom element
CIR Circular element
TL2 Thermal overload
CF Cooling fan
TL3 Thermal overload
M Terminal block
T Earth connection
13
USE AND CARE
Stop notch
Guard rail
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
OVEN FITTING OUT
Fit the catalytic panel to the side rack
■ Ensure the panels are placed the correct
way around (with the arrow up): the cutout
ts over the light and the hole for the xing
screw goes to the front of the oven.
■ Fit the rear prongs of the side rack through
the holes in the catalytic panel.
Fit the side racks
■ Slide the rear prongs of the side rack into
the holes “A” at the rear of the oven (g. 8).
■ Fit the side rack front tab over the xing
hole and tighten the xing screw (g. 8).
■ Slide in, on the guides, the shelf (g. 9).
The shelf must be tted so that the safety
notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be
at the back.
■ To dismantle, operate in reverse order.
Oven tray
■ The oven tray must be correctly placed
on the shaped wire shelf (not the at one)
or on the telescopic sliding shelf supports
(g. 9, with the sliding supports not on the
third level from the bottom).
Figure 8
A
A
14
Figure 9
or
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GREASE FILTER
■ A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is being
roasted (g. 10).
■ Clean the lter after any cooking!
The grease lter can be removed
for cleaning and should be washed
regularly in hot soapy water (g. 10).
■ Always dry the lter properly before
tting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.
Figure 10
15
TELESCOPIC SLIDING SHELF
SUPPORTS
The telescopic sliding shelf supports make
it safer and easier to insert and remove the
oven shelf and tray. They stop when they
are pulled out to the maximum position.
Important! When tting the sliding shelf
supports, make sure that you t:
■ The slides to the top wire of a rack.
They do not t on the lower wire.
■ The slides so that they run out towards
the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf support onto the side
racks:
■ Screw the side racks onto the oven
walls (g. 8).
■ Fit the sliding shelf support onto the
top wire of a rack and press (g. 11).
You will hear a click as the safety locks
clip over the wire.
To remove the telescopic sliding shelf
supports:
■ Remove the side racks by unscrewing
the xing screws (g. 12).
■ Lay down the telescopic sliding
shelf support and side racks, with
the telescopic sliding shelf support
underneath.
■ Find the safety locks. These are the
tabs that clip over the wire of the side
rack (arrow 1 in g. 13).
■ Pull the safety locks away from the wire
to release the wire (arrow 2 in g. 13).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth
and a mild detergent only.
■ Do not wash them in the dishwasher,
immerse in soapy water, or use oven
cleaner on them.
Figure 11
Figure 12
Figure 13
1
2
1
16
OVEN FEATURES
GENERAL FEATURES
This oven has special operating features.
8 different functions can be used to satisfy all cooking needs.
The functions are managed by an electronic programmer which keeps the temperature set
constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
■ Lower heating element
■ Upper heating element
■ Grill heating element
■ Circular heating element
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
17
OPERATING PRINCIPLES
Heating and cooking in the multifunction oven are obtained in the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan draws in the air contained in the oven, which circulates it through the circular
heating element and then forced back into the oven by the fan.
Before the hot air is drawn back again by the fan to repeat the cycle, it envelops the
food in the oven, provoking a complete and rapid cooking. It is possible to cook several
dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
d. by radiation
The heat is radiated by the infra red grill element.
e. by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout the oven by
the fan.
f. by ventilation
The food is defrosted by using the fan only function without heat.
18
CONTROL PANELS
2 3
Figure 14
4 5
CONTROLS DESCRIPTION
1. Function selector control knob
2. Electronic Programmer
3. Oven temperature control knob
4. Power on indicator light
5. Oven temperature indicator light
40
300
100
150
250
200
19
F
°C
0
40
300
250
200
Figure 15 Figure 16
100
150
TEMPERATURE KNOB (g. 16)
To turn on the heating elements of the oven, set rst the function selector to the required
setting and then the thermostat knob to the desired temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 15)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be regulated between 40°C and 250°C with the
thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
20
KEEP WARM - LOWER HEATING ELEMENT
In this position only the lower element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated between 40 and 100°C maximum ( ).
LEAVENING - UPPER HEATING ELEMENT
In this position only the upper element is switched on.
Heat is distributed by natural convection.
For normal cooking the temperature must be regulated between 40 and 250°C Maximum,
Leavening is carried out at 40°C.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to between 40°C and 200°C .
For correct use see chapters “USE OF THE GRILL” and “USE OF THE ROTISSERIE”.
VENTILATED GRILL COOKING
The infra-red ray grill and the fan are on.
The heat is mainly diffused by radiation and the fan then distributes it throughout the oven.
Use the oven with the oven door closed. The temperature must be regulated between
40°C and 200°C.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
PIZZA - CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
For normal cooking the temperature must be regulated between 40 and 300°C Maximum,
Pizza Cooking is carried out at 300°C.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 40°C and 250 °C with the thermostat knob.
It is not necessary to preheat the oven.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “ ” because the other
positions have no effect.
The defrosting is done by simple ventilation without heat.
21
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position .
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The oven set on position gives
simultaneous cooking of different foods.
Different foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
• The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.
• The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times of
each one. The time and energy saved
with this type of cooking is obvious.
REGENERATION
Set the switch to position and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a
few drops of water and put into the oven for
about 10 minutes.
22
ROASTING
To obtain classical roasting, it is necessary
to remember:
• that it is advisable to maintain a
temperature between 180 and 200°C.
• that the cooking time depends on the
quantity and the type of foods.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling MUST be done with the oven
door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep children
away.
GRILLING AND COOKING AU
GRATIN
The grill can be used without the rotisserie
when the function switch is in position
because hot air can ow all around the
food that is cooking.
Turn the thermostat to a setting between
40°C and no higher than 200°C and, once
the oven is preheated, simply place the
food on the grill.
Close the door and let the oven operate
with the thermostat on, until grilling is
complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes
at any one time.
CAUTION: When the grill is on, some
parts may become hot.
away.
CAUTION: The parts outside the oven
become very hot when the oven is on.
Keep children well out of reach.
Keep children
FUNCTION NAME OF THE
FUNCTION
TEMP.
MIN.
(°C)
TEMP.
MAX.
(°C)
DESCRIPTION OF THE FUNCTION AND
RECOMMENDED FOODS
OVEN LIGHT
Turns the light on inside the oven to
check on the food that is cooking
Meringue, Soufés, Cream
TRADITIONAL
CONVECTION
COOKING
40 250
Puffs (Bignè), Cakes, Biscuits,
Cheesecake, Savoury pies, Lasagna,
Cannelloni, Meat or Potato Pasties,
Bread
KEEP WARM
(same as
lower heating
40 100
element)
LEAVENING
(same as
upper heating
40 250
element)
Use this function to keep cooked food
hot and to warm plates and serving
dishes.
For faster, more even leavening,
all types of our-based doughs
and fresh, home-made pasta and
to complete cooking of dishes that
require higher temperature at the top.
Ideal for grilling or cooking au
gratin dishes that need a higher
GRILLING 40 200
surface temperature, such as roast
chicken, veal or beef steaks, llets,
hamburgers, and grilled vegetables
VENTILATED
GRILL
COOKING
PIZZA (same
as convection
cooking with
ventilation)
40 200
40 300
The fan combined with the grill
enhances and speeds up grilling
and au gratin cooking, distributing
heat more evenly and preventing the
surface of the food from burning
For all types of pizza, fresh and frozen
and for foods which require the same
cooking temperature both internally
and externally, i. e. roasts, spare ribs,
meringue, etc.
23
HOT AIR
COOKING
40 250
For foods that must be well done on
the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef,
whole sh, etc.
DEFROSTING
FROZEN
FOODS
0 0
When the fan only is on, air is
circulated at room temperature inside
the oven to help quickly thaw frozen
foods
PIZZA STONE
TIPS ON GETTING THE MOST OUT OF YOUR STONE, AND KEEPING IT IN
PERFECT CONDITION
The Pizza Stone is a re-stone made exclusively from natural minerals, resistant to high
temperatures (over 600°C), for baking bread, focaccia, pies, and any our-based product,
especially pizza, in your home oven, delivering the same quality and results as professionals
in bakeries and pizzerias.
There are two secrets to this stone:
1. Due to the natural porosity and millions of micro pores, the stone absorbs the humidity
of the dough during the cooking process, so the bread or pizza dough dries properly,
becoming crispy and crunchy, especially the crust.
2. It retains heat while the oven is preheated, and then releases it during the cooking
process, as intense, uniform and constant heat to cook the pizza evenly on the inside.
With this stone, you will never again have semi-cookied or raw dough in the middle!
FOLLOW THIS QUICK GUIDE FOR PERFECTLY COOKED PIZZAS IN FEW MINUTES!
1. PLACE THE PIZZA STONE ON THE GRILL WITH THE SMOOTH SIDE UP. Place the
grill on the third rack from the bottom, in the middle of the oven.
2. TURN ON, AND PREHEAT THE OVEN WITH THE STONE INSIDE. Turn the handle
to PIZZA (equivalent to convection baking) and select the temperature of 300°C.
Let the oven and stone heat for at least 30 minutes. In the meantime, kneed the dough
and prepare the sauce and other ingredients to top the pizza.
3. ALLOW THE OVEN TO HEAT FOR AT LEAST HALF AN HOUR, THEN PLACE THE
PIZZA ONTO THE PIZZA STONE. You do not need to sprinkle the Pizza Stone with
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our, or grease it with oil of any type, the stone’s surface will prevent the pizza from
sticking. You can cook fat free.
4. COOK THE PIZZA FOR A FEW MINUTES. You can adjust the cooking time according
to your personal tastes for a softer or harder crust. The pizza is done when it looks
cooked, with the edges risen, crispy and browned.
5. WHEN THE COOKING IS COMPLETE, LEAVE THE STONE IN THE OVEN TO
COOL COMPLETELY. We recommend keeping the stone in the oven, because it
provides a “stone-baked” effect that helps retain and then release heat uniformly. You
can put ovenware, saucepans and cookie trays directly onto the stone to absorb heat,
therefore it can even be used with the oven off (saving energy) to keep hot inside the
oven and keep food warm without having to keep the oven on.
TIPS FOR KEEPING THE PIZZA STONE CLEAN OVER TIME
Do not worry if the stone gets stained. It is completely normal, and in fact inevitable,
due to the natural porous nature of the material. Do not attempt to wash stains off, because
they are permanent, and represent “character marks”, something to show off your culinary
skills. Like certain cooking tools, the more it is used, the more it ages, delivering results
that improve over time.
Utmost hygiene and safety. The Pizza Stone is entirely natural, safe, certied, and
hygienic, thanks to the high temperature it is exposed to during every heating cycle, it
“sterilizes” itself.
As needed, use a utensil such as a metal spatula or knife to remove any residue
from the surface of the stone (e.g. burned mozzarella). Clearly, this must be done after
having veried that the stone has cooled sufciently to be handled.
Never use washing up liquid on the stone. Rinse with water only. Use a clean wet
sponge to remove food residue from the stone. Do not attempt to remove greasy spots
from the stone, or dark stains cause by combustion of the dough, they will not come off
because of the porosity of the stone. Instead, leaving the stone in a cleaned but used state
prevents things from sticking to the surface and therefore easier to use.
Never soak the stone. A simple rinse should be sufcient. If the stone absorbs too much
liquid when cold, it might break the next time it is heated in the oven.
Never use butter or other fats to cook on the stone. Not only might they burn, it will also
create smoke inside the oven.
To make a pizza or bread, rst prepare a dough using water, yeast and our, and allow to
leaven inside a container for some hours before topping and placing in the oven.
25
With the oven, dough leavening times are also quicker.
LEAVENING FUNCTION
The leavening function cuts the leavening time, and makes the dough uniform, elastic and
easy to knead.
Compared to leavening on a surface in a room, dough leavened in the oven using our
special function rises better and more quickly, saving you time and helping you make
perfect dough for tasty, soft and fragrant pizzas.
Put the ball of dough into a plastic or glass oven proof container, covered with plastic lm
or a damp cloth, and place it on a grill in the lower level.
Turn the control knob to the “leavening” icon, and set the temperature to 40 degrees by
turning the other control knob to the thermostat icon.
The dough is ready when it has doubled in size and the surface feels soft and elastic. This
will depend greatly on the type of dough and the type of our in the dough, and the ambient
temperature in summer or winter.
Do not let the dough leavening for more than 3 hours.
BAKING BREAD
Thanks to the Pizza Stone, all types of bread and our products can be baked with excellent
results. Crispy, fragrant, dry and soft.
The ideal function recommended is “TRADITIONAL CONVECTION COOKING” at 250°C.
To get to temperature sooner while preheating, we recommend selecting the function
“convection fan cooking (which is the PIZZA function)”, and letting the oven preheat for at
least 25 minutes, always to the temperature of 250° C. Then when it is time to place the
food in the oven, select the function TRADITIONAL CONVECTION COOKING.
DO NOT USE the pizza function and do not set temperature higher than 250°C to avoid
burning the bread and leave it raw on the inside. Because bread dough is very compact
and dense, and it needs to cook evenly, it requires an intense, but more drawn out cooking
process to give it a long cooking time, rather than cooking too quickly.
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DIGITAL ELECTRONIC PROGRAMMER
The electronic clock/programmer is a device which groups together the following functions:
• 24 hours clock with illuminated display.
• Timer (up to 23 hours and 59 minutes).
• Program for automatic oven cooking.
• Program for semi-automatic oven cooking.
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
To increase the numbers on
the digital display
To decrease the numbers on
the digital display.
Description of the illuminated
symbols:
AUTO - ashing - Programmer in automa-
tic position but not programmed
AUTO - illuminated - Programmer in auto matic position with program inser ted.
Automatic cooking taking place
Timer in operation
and AUTO - ashing - Program
error.
(The time of day lies between the
calculated cooking start and end
time).
Note:
Select a function by the respective button
and, in 5 seconds, set the required time with
the / buttons (“one-hand” operation).
After a power cut the display resets to zero
and cancels the set programs.
Figure 17
Figure 18
27
ELECTRONIC CLOCK (g. 18)
The programmer is equipped with an
electronic clock with illuminated numbers
which indicates hours and minutes.
Upon immediate connection of the oven or
after a power cut, three zeros will ash on
the programmer display.
To set the correct time of day it is necessary
to push the button and then the or
button until you have set the correct time
(g. 18).
In another way push simultaneously the
two buttons and at the same time
push the or button.
Note: If the clock is reset it deletes any
previously set programs
NORMAL COOKING WITHOUT THE
USE OF THE PROGRAMMER
To manually use the oven, without the aid
of the programmer, it is necessary to cancel
the ashing AUTO by pushing the button
(AUTO will be switched off and the symbol
will illuminate - g. 19).
Attention: If the AUTO is illuminated (which
means a cooking program has already
been inserted), by pushing the button
you cancel the program and return to
manual operation.
If the oven is switched on, you must switch
off manually.
ELECTRONIC TIMER
The timer program consists only of a
buzzer which may be set for a maximum
period of 23 hours and 59 minutes.
If the AUTO symbol is ashing push the
button.
To set the time, push the button and the
or until you obtain the desired time in
the display (g. 20).
Having nished the setting, the clock hour
will appear on the panel and the symbol
will be illuminated.
The countdown will start immediately and
may be seen at any moment on the panel
by simply pressing the button .
At the end of the time, the symbol will
disappear and the buzzer will sound and
continue for approximatley 7 minutes or
until a button is pressed (not the /
buttons). After a short time the display will
revert back to the time of day.
SETTING THE FREQUENCY OF THE
AUDIBLE SIGNAL
The buzzer has 3 different tones and can
be changed by pressing the button, but
only when the time of day is displayed
Figure 19 Figure 20
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AUTOMATIC OVEN COOKING
To cook food automatically in the oven, it is
necessary to:
1. Set the length of the cooking period.
2. Set the end of the cooking time.
3. Set the temperature and the oven
cooking program.
These operations are done in the following
way:
1. Set the length of the cooking period
by pushing the button and the
button to increase, or to decrease if
you have passed the desired time (g.
21). The AUTO and the symbol
will illuminate.
2. Set the end of the cooking time by
pressing the button (the cooking
time already added to the clock time
will appear), and the button (g.
22); if you pass the desired time you
may get back by pushing the button.
After this setting, the symbol will
disappear. If after this setting, the
AUTO ashes on the display and a
buzzer sounds, it means there was
an error in the programming, that
is that the cooking cycle has been
superimposed on the clock. In this
case, modify the end of cooking
time or the cooking period itself by
following again the above mentioned
instructions.
3. Set the temperature and the cooking
program by using the switch and
thermostat knobs of the oven (see
specic chapters).
Now the oven is programmed and
everything will work automatically, that is
the oven will turn on at the right moment
to end the cooking at the established hour.
During cooking, the symbol remains
illuminated.
By pushing the button you can see the
time that remains until the end of cooking.
The cooking program may be cancelled
at any time by pushing .
At the end of the cooking time the oven
will turn off automatically, the symbol
will turn off, AUTO will ash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
/ buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 21 Figure 22
29
SEMI-AUTOMATIC COOKING
This is used to automatically switch off the
oven after the desired cooking time has
elapsed.
There are two ways to set your oven:
1. Set the length of the cooking time
by pushing the button and the
button to advance, or to go
backwards if you have passed the
desired time (g. 23).
or
2. Set the end of the cooking time
by pushing the button and the
button to advance, or to go
backwards if you have passed the
desired time (g. 24).
AUTO and the symbol will be on.
Then set the temperature and the cooking
programme using the oven switch and
thermostat knobs (see specic chapters).
The oven is switched on and it will be
switched off automatically at the end of the
desired time.
During cooking, the symbol remains
on and by pressing the button you can
see the time that remains till the end of the
cooking.
The cooking program may be cancelled
at any time by pushing .
At the end of the cooking time the oven
will turn off automatically, the symbol
will turn off, AUTO will ash and a buzzer
will be sound, which can be turned off by
pushing any of the buttons except the
/ buttons.
Turn the switch and thermostat knobs to
zero and put the programmer onto “manual”
by pressing the button.
Attention: After a power cut the clock resets
to zero and cancels the set programs.
After a power cut, three zeros will ash on
the display.
Figure 23 Figure 24
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IMPORTANT – MAIN OVEN NOT WORKING
If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the
power to the appliance was interrupted. If the Timer is showing the letter “AUTO” as below
or the time of day is ashing, the Oven may not turn on or be delayed in its operation.
Before requesting a service call, please refer to the timer set up instructions in this handbook
and ensure the timer is set to “MANUAL” operation ensuring the cook symbol appears
in the timer as shown below.
NB. A service charge will be made if an engineer is called out to re-set the
timer, as this is not covered by the guarantee.
31
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
32
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.
■ The cavity should be cleaned using a mild detergent solution and warm water.
■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch off the electrical supply.
■ Remove the protective cover (g. 25).
■ Replace the halogen lamp with a new one suitable for high temperatures having the
following specications: 220-240 V or 230-240 V, 50 Hz and same power (check watt
power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or
gloves.
■ Ret the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
WRONG
CORRECT
Figure 25
33
TILTING GRILL
■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 26).
■ To lower the grill element: Pull both the securing clips forward to release the element.
The element will now drop down to enable cleaning.
■ When you have nished cleaning the oven ceiling, pull the securing clips forward, raise
the element and release the clips. Make sure the element is securely held in place.
■ The grill element itself is self-cleaning.
Figure 26 Figure 27
Securing Clip Securing Clip
34
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the door, make sure you follow the
precautions and instructions very carefully.
Replacing the glass panes and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■ If the glass panes feel difcult to remove or replace, do not force them. Call your
Authorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
35
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
28).
■ Locate the two small metal locking
levers on both door hinges either side
(g. 28).
■ Push each locking lever down fully to
release the door from the hinge (g.
29).
Allow the door to close up to the rst
stop position (g. 30).
■ Holding the door on both sides,
carefully pull the door out and away
from the hinges (g. 30).
Never carry out this operation
with the door completely open
(g. 65). The door hinges could
unhook and close suddenly and
unexpectedly with risk of injury.
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
IMPORTANT! Ensure the levers are
both fully locked before trying to
shut the door.
Always keep a safe distance from the
door hinges, paying special attention
to the position of your hands.
Figure 28
Figure 29
36
Figure 30Figure 31
To remove the inner pane
1 Touch the glass retainer tabs in on both sides of the door.
2 Pull the glass retainer up until the tabs relocate in the topmost hole.
3 Holding the top of the inner pane, gently pull the pane toward the top of the door until
the pane is clear of the notch at the bottom of the door and lift out. Do not angle the
pane too much as you may damage the glass.
Notch
Glass retainer
Inner pane
2
3
1
Tab
To remove the middle pane
4 Touch the glass retainer tabs in on both sides of the door again. The glass retainer can
then be pulled off completely.
5 Gently pull the middle pane toward the top of the door until the pane is clear of the
notch at the bottom of the door.
6 Lift the pane out. The rubber stoppers at the top of the pane
remain attached to the glass pane.
6
5
4
37
After cleaning replace the door glass panes
When replacing the glass panes make sure that
■ you replace the inner pane correctly as shown. The pane must be in the position
described below in order to fit into the door and to ensure that the oven operates safely
and correctly
■ you take extra care not to bump the edges of the glass against any object or surface
you do not force any of the panes into place. If you are experiencing difficulties
replacing the panes, remove them and start the process again from the beginning. If
this still does not help, call Customer Care.
Replace the middle pane
Ensure the pane is the right way up
(the black strip and warning text at
the bottom of the pane should be readable
back to front when the pane is fitted
correctly).
1 Ensure the rubber stoppers are still
attached at the top to the pane.
2 Slot the bottom of the pane into the
lower notch at the bottom of the door.
3 Lower the pane into the door, the rubber
stoppers rest on the outer pane of glass.
Replace the inner pane
Ensure the pane is the right way up
(ie the logo should be readable at the bottom of the door)
4 Slide the pane into the notch at the bottom of the door.
5 Lower the pane onto the notch at the top of the door.
6 Slide the glass retainer back into place and ensure it is fully clipped securely in place.
Rubber stopper
1
Lower notch
3
2
IMPORTANT!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
4
Upper notch
5
6
38
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. None semi-automatic or automatic cooking program has been selected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
39
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105816 - ß0
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