Delonghi DEL607M Installation and Operation Guide

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DE’LONGHI

COOKING

INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS

DEL607M

MULTIFUNCTION BUILT-IN OVEN

distributed by

DeLonghi Australia Pty Ltd DeLonghi New Zealand Ltd

Dear Customer,

Thank you for having purchased and given your preference

to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

This appliance has been designed and constructed in accordance with the following codes

and specications:

AS/NZS 60335.1 General Requirements for Domestic electrical appliances AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

PRODUCT LABEL

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

Read the instructions carefully before installing and using the appliance.

• After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.

• Do not operate your appliance by means of an external timer or separate remote-control system.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• WARNING: During use the appliance and its accessible parts

become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements inside

the oven.

– The door is hot, use the handle.

– To avoid burns and scalds, young children should be kept away.

• Make sure that electrical cables connecting other appliances in the proximity of the oven cannot become entrapped in the oven door.

• WARNING: When correctly installed, your product meets all safety

requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food trays

from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or its

handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray. Remove spillages as soon as they occur.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven door

to allow steam and hot air to escape before removing the food.

• SAFE FOOD HANDLING: Leave food in the oven for as short a time

as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door handle.

INSTALLATION

CAUTION:

■ This appliance must be installed in accordance with these installation instructions.

■ This appliance shall only be serviced by authorised personnel.

■ This appliance is to be installed only by an authorised person in compliance

with the current electrical regulations and in observation of the instructions supplied by the manufacturer.

 Failure to comply with this condition will render the guarantee invalid.

■ Incorrect installation, for which the manufacturer accepts no responsibility, may

cause personal injury of damage.

■ Always disconnect the appliance from mains power supply before carrying out

any maintenance operations or repairs.

FITTING REQUIREMENTS

■ The oven can be tted in standard units, 60 cm width and depth.

■ Installation requires a compartment as illustrated in gures 1a and 2a.

■ Fitting the oven into a base: Arrangements should be made for an adequate supply

of the air to the oven to avoid overheating (g. 1b).

■ Fitting the oven into a column

as per g. 2b. If the column unit reaches the ceiling an outlet must be provided through which air can ow to the outside

■ On the lower side, the oven must lay on supports standing the oven weight.

■ Remember the housing should not be free standing but be secured to the wall and/or

adjacent ttings.

■ We would point out that the adhesive which bonds the plastic laminate to the

furniture must withstand temperatures not less than 150° C to avoid delamination.

■ The walls of the units must be capable of resisting temperatures of 75 °C above

room temperature.

■ Do not seal the oven into the cabinetry with silicone or glue; this makes future

servicingdifcult.Delonghiwillnotcoverthecostsofremovingtheoven,orof

damage caused by this removal.

■ The walls surrounding the oven must be made of heat-resistant material.

■ WARNING: Taking care NOT to lift the oven by the door handle.

: It is necessary that the oven is provided with a chimney

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

IMPORTANT Some environmental factors and cooking habits can cause condensation in and around the oven during use. To protect surrounding cabinetry from possible damage

causedbyfrequent orexcessivecondensation, werecommendmoisture-proong

the oven cavity.

560

550 min

195

594

495

540

536 min

600

50 mm

55050

Figure 1a Figure 1b

Figure 2a Figure 2b

560

585

FIXING THE OVEN

Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure

3. It is essential that the oven rests on a surface which will support its weight, as the screw

xing is only complementary.

Note

It is essential that when installing your oven adequate air circulation is allowed for within the

installation. See gures 1a, 1b, 2a, 2b.

Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets due to an increase in temperature.

Caution! Do not lift this oven by the door handle.

Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame.

Figure 3

AIR FLOW

Air Flow

OVEN DOOR

Oven Door

Lower Trim

LOWER TRIM

Figure 4

IMPORTANT:

Please take extra care not to damage the lower trim of the oven.

Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as shown in above diagram. This will prevent any damage to the lower trim.

Should the lower trim become damaged, straighten the trim and ensure the oven door opens fully without obstruction from the lower trim.

After installation check the lower trim is still undamaged.

The space between the bottom of the door & the lower trim is important to allow proper air circulation into the oven.

The oven door should be opened slowly to it’s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.

The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.

ELECTRICAL REQUIREMENTS

■ The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand

the load specied on the plate.

■ A suitable isolating switch providing full disconnection from the mains power supply shall be incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).

■ The isolating switch shall be easily accessible to the customer with the oven installed.

■ The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75°C above ambient.

■ The oven is supplied without a power supply plug and therefore if you are not connecting

directly to the mains, a standardized plug suitable for the load must be tted.

■ The plug must be connected to an earthed socket in compliance with safety standards.

■ To connect the appliance to the mains electricity supply, do not use adapters, reducers or branching devices as they can cause overheating and burning.

■ Once the appliance has been installed, the switch or socket must always be accessible.

■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service

Agent or a similarly qualied person in order to avoid a hazard.

N.B. The connection of the appliance to earth is mandatory.

If the installation requires alterations to the domestic electrical system call a qualied

electrician. He should also check that the domestic electrical system is suitable for the power drawn by the appliance.

Replacingthepowercordmustbedonebyaqualiedelectricianinaccordancewith

the instructions supplied by the manufacturer and in compliance with established electrical regulations.

REPLACING THE POWER SUPPLY CABLE

Important! This appliance must be connected to the electricity supply only by an authorised person.

To connect the supply cable:

■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 5).

■ Open the cable gland by unscrewing screw “F” (g. 6), unscrew the terminal screws and remove the cable.

■ The new supply cable, of suitable type and section, is connected to the terminal board

following the diagram g. 7.

■ Close and hook again the terminal board cover.

N.B. The earth conductor must be left about 3 cm longer than the others.

VOLTAGE AND POWER CONSUMPTION

220-240 V ac 2350 W (10.21 A)

FEEDER CABLE SECTION TYPE H05RR-F

3 x 1,5 mm2 (*) (**)

(*) Connection possible with plug and outlet (**) Connection with wall box connection.

Figure 5

Figure 6

Figure 7

220 - 240 V ac

N (L

ELECTRIC DIAGRAM

Figure 8

ELECTRIC DIAGRAM KEY

F1 Oven switch

TM Oven thermostat

LF Oven lamp

PR Oven programmer

CF Cooling fan motor

V Oven fan motor

C Oven top element

G Oven grill element

S Oven bottom element

CIR Oven circular element

TL Thermal overload

TL1 Cooling fan motor thermal overload

S1 Line pilot lamp

S2 Thermostat pilot lamp

M Terminal block

T Earth connection

USE AND CARE

CAUTION:

■ This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

■ Do NOT place combustible materials or products on this appliance at any time.

USING THE OVEN FOR THE FIRST TIME

Operate as follows:

■ Assemble the wire racks on the oven walls using the 2 screws interposing the catalytic panels “A” with the arrow

up (g. 9a). The catalytic panel with the

hole for the side oven lamp must be positioned on the left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE HOLE ON THE LEFT OVEN WALL.

■ Slide in the grease lter on the back of

the oven as in g. 10.

■ Slide into the guides, the shelf and the tray (g. 9b).

 The rack must be tted so that the safety

notch, which stops it sliding out, faces the inside of the oven; the guard rail shall be at the back.

 The tray must be tted so that the safety

notch, which stops it sliding out, faces the inside of the oven.

■ To eliminate traces of grease in manufacture it is necessary to preheat

the oven at the maximum temperature:

• For 60 minutes in the position, for

30 minutes in the another 15 minutes in the

■ Unscrew the xing screws and slide off the wire racks and the catalytic liners to

the oven wall as in g. 9a.

■ Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

position and for

position.

Figure 9a

Guard rail

Figure 9b

Stop notch

GREASE FILTER

■ A special screen is provided at the back of the oven to catch grease particles, mainly when meat is being

roasted (g. 10).

■ Clean the lter after any cooking!

 The grease lter can be removed

for cleaning and should be washed

regularly in hot soapy water (g. 10).

■ Always dry the lter properly before tting it back into the oven.

CAUTION: When baking pastry etc. this

lter should be removed.

Figure 10

CONTROL PANEL

4 5

1 2 3

Controls description

1. Oven temperature control knob

2. Digital electronic programmer

3. Function selector control knob

Pilot lamps

4. Oven temperature indicator light

5. Power on indicator light

Figure 11

Please note:

Your appliance has been tted with a cooling fan to achieve optimum efciency of the

controls and to ensure lower surface temperatures are maintained. The cooling fan motor switches ON/OFF depending on temperature. Depending on cooking temperatures and times, the cooling fan may run on even after the appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

COOKING WITH MULTIFUNCTION OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which

are:

■ Bottom element 1300 W (@230V)

■ Top element 1000 W (@230V)

■ Grill element 2000 W (@230V)

■ Circular element 2200 W (@230V)

OPERATING PRINCIPLES

Heating and cooking in the MULTIFUNCTION oven are obtained in the

following ways:

a. by normal convection

 The heat is produced by the upper and

lower heating elements.

b. by forced convection

 A fan sucks in the air contained in the

oven mufe, which sends it through

the circular heating element and then

sends it back through the mufe.

 Before the hot air is sucked back again

by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

 The heat produced by the upper and

lower heating elements is distributed throughout the oven by the fan.

d. by radiation

 The heat is irradiated by the infra red

grill element.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

e. by radiation and ventilation

 The irradiated heat from the infra red

grill element is distributed throughout the oven by the fan.

f. by ventilation

 The food is defrosted by using the fan

only function without heat.

Figure 12a

Figure 12b

THERMOSTAT KNOB

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed close to the knob.

FUNCTION SELECTOR KNOB

Rotate the knob clockwise to set the oven for one of the following functions.

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity. The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob must be regulated between 50°C

and 225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Always grill with the oven door closed.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “ The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

0” because the other positions have no effect.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.e.

lasagna, lamb, roast beef, whole sh, etc.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50°C

and 220°C maximum.

It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND COOKING AU GRATIN”.

Always grill with the oven door closed.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

MAINTAINING TEMPERATURE AFTER COOKING

OR SLOWLY HEATING FOODS

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50°C and 140°C with the thermostat knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50°C and the maximum position with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

The external parts of the appliance become hot during operation. Keep children well out of reach.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to

recuperate the stored heat.

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the

following way:

a. Set the switch to position b. Set the thermostat knob to position 185°C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the

door and set the thermostat knob to position 135°C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150°C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTIFUNCTION oven set on position or gives simultaneous heterogeneous

cooking of different foods. Different foods such as sh, cake and meat can be cooked together without mixing the smells and avours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

■ The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20- 25°C.

■ The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

ROASTING

To obtain classical roasting, it is necessary to remember:

■ that it is advisable to maintain a temperature between 180 and 200°C.

■ that the cooking time depends on the quantity and the type of foods.

USE OF THE GRILL

Preheat the oven for about 5 minutes. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time.

ATTENTION: the oven door becomes very hot during operation. Keep children away.

GRILLING AND COOKING “AU GRATIN”

Grilling may be done using the grill+fan setting , in this setting the hot air completely surrounds the food that is to be cooked, to give a more even and rapid cooking process. Set the temperature knob between 50°C and 220°C maximum, preheat the oven, then simply place the food on the grid. Close the door until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect.

Grilling with the oven door closed. Do not grill for longer than 30 minutes at any one time. ATTENTION: the oven door becomes very hot during operation. Keep children away.

RECOMMENDED COOKING TEMPERATURE

Food °C °F

Gas

Mark

Shelf

Position*

Cooking

Time (approx)

CAKES

Victoria sandwich 190 375 5 2 or 3 20-25 mins

Small cakes/buns 190 375 5 1 and 2 15-20 mins

Maidera cake 180 350 4 2 or 3 20 mins

3/4

Fruit cake 170 325 3 3 1

Rich fruit cake 150 300 2 3 or 4 2

hours

1/2

hours

Scones 225 425 8 - 9 2 8-10 mins

PASTRY

Puff 225 425 8 - 9 2 10-20 mins

Short crust 200 400 6 2 20-30 mins

Plate tarts 200 - 210 400 - 410 6 1 or 2 30-35 mins

Quiches and ans 200 - 210 400 - 410 6 1 or 2 40-45 mins

YEAST

Bread loaf 225 425 7 - 8 2 35-55 mins

Bread rolls 220 425 7 1 or 2 15-20 mins

Pizza dough 230 450 8 2 20 mins

ROAST MEAT

Beef – Medium 190 375 5 2 or 3 20 mins/lb + 20 mins

Lamb 190 375 5 2 or 3

25-30 mins/b + 25 mins

Pork 190 - 200 375 - 400 5 - 7 2 or 3 30 mins/lb + 30 mins

Veal 190 375 5 2 or 3 30 mins/b + 30 mins

Chicken 190 375 5 2 or 3 30 mins/b + 30 mins

Turkey up to 10lb 180 350 4 2 or 3

Stews/casseroles 150 - 170 300 - 325 2 - 3 2 or 3 1

N.B. For fan ovens reduce the temperature by 10-20°C. For any dish taking one hour or over to cook, reduce the cooking time by 10 minutes per hour.

* Shelf positions have been counted from the top of the oven to the base. A fan oven creates more even temperature throughout, therefore the shelf positions

18-20 mins/b + 20 mins

1/2

2 hours

are not as critical.

DIGITAL ELECTRONIC PROGRAMMER

The electronic clock/programmer is a device which groups together the following functions:

• 24 hours clock with illuminated display.

• Timer (up to 23 hours and 59 minutes).

• Program for automatic oven cooking.

• Program for semi-automatic oven cooking.

Description of the buttons:

Timer

Cooking time

End of cooking time

Manual position and cancellation of

the inserted cooking program

To increase the numbers on

the digital display

To decrease the numbers on

the digital display.

Description of the illuminated symbols:

AUTO - ashing - Programmer in automa-

tic position but not programmed

AUTO - illuminated - Programmer in auto matic position with program inser ted.

Automatic cooking taking place

Timer in operation

and AUTO - ashing - Program error. (The time of day lies between the calculated cooking start and end time).

Note:

Select a function by the respective button and, in 5 seconds, set the required time with

/ buttons (“one-hand” operation).

the After a power cut the display resets to zero and cancels the set programs.

Figure 13 Figure 14

ELECTRONIC CLOCK (g. 14)

The programmer is equipped with an electronic clock with illuminated numbers which indicates hours and minutes. Upon immediate connection of the oven or

after a power cut, three zeros will ash on

the programmer display. To set the correct time of day it is necessary

to push the button until you have set the correct time

(g. 14).

In another way push simultaneously the

two buttons and at the same time

push the

Note: If the clock is reset it deletes any

previously set programs

button and then the or

or button.

NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER

To manually use the oven, without the aid of the programmer, it is necessary to cancel

the ashing AUTO by pushing the (AUTO will be switched off and the symbol

will illuminate - g. 15).

Attention: If the AUTO is illuminated (which

means a cooking program has already been inserted), by pushing the button

you cancel the program and return to manual operation. If the oven is switched on, you must switch off manually.

button

ELECTRONIC TIMER

The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes.

If the AUTO symbol is ashing push the button.

To set the time, push the

or until you obtain the desired time in

the display (g. 16). Having nished the setting, the clock hour

will appear on the panel and the symbol will be illuminated. The countdown will start immediately and may be seen at any moment on the panel

by simply pressing the button

At the end of the time, the disappear and the buzzer will sound and continue for approximatley 7 minutes or until a button is pressed (not the buttons). After a short time the display will revert back to the time of day.

button and the

symbol will

SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL

The buzzer has 3 different tones and can be changed by pressing the only when the time of day is displayed

button, but

Figure 15 Figure 16

AUTOMATIC OVEN COOKING

To cook food automatically in the oven, it is

necessary to:

1. Set the length of the cooking period.

2. Set the end of the cooking time.

3. Set the temperature and the oven

cooking program.

These operations are done in the following

way:

1. Set the length of the cooking period

by pushing the button to increase, or

you have passed the desired time (g.

17). The AUTO and the will illuminate.

2. Set the end of the cooking time by

pressing the time already added to the clock time will appear), and the

18); if you pass the desired time you may get back by pushing the

 After this setting, the symbol will

disappear. If after this setting, the

AUTO ashes on the display and a

buzzer sounds, it means there was an error in the programming, that is that the cooking cycle has been superimposed on the clock. In this case, modify the end of cooking time or the cooking period itself by following again the above mentioned instructions.

button and the

to decrease if

symbol

button (the cooking

button (g.

button.

3. Set the temperature and the cooking program by using the switch and thermostat knobs of the oven (see

specic chapters).

Now the oven is programmed and everything will work automatically, that is the oven will turn on at the right moment to end the cooking at the established hour.

During cooking, the illuminated.

By pushing the time that remains until the end of cooking.

The cooking program may be cancelled at any time by pushing

At the end of the cooking time the oven will turn off automatically, the

will turn off, AUTO will ash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the

buttons.

/ Turn the switch and thermostat knobs to zero and put the programmer onto “manual”

by pressing the

Attention: After a power cut the clock resets to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

symbol remains

button you can see the

symbol

button.

Figure 17 Figure 18

SEMI-AUTOMATIC COOKING

This is used to automatically switch off the oven after the desired cooking time has elapsed.

There are two ways to set your oven:

1. Set the length of the cooking time

by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 19).

2. Set the end of the cooking time by pushing the

button to advance, or to go

backwards if you have passed the

desired time (g. 20).

button and the

At the end of the cooking time the oven will turn off automatically, the

will turn off, AUTO will ash and a buzzer will be sound, which can be turned off by pushing any of the buttons except the

buttons.

/ Turn the switch and thermostat knobs to zero and put the programmer onto “manual” by pressing the button.

Attention: After a power cut the clock resets to zero and cancels the set programs.

After a power cut, three zeros will ash on

the display.

symbol

AUTO and the Then set the temperature and the cooking programme using the oven switch and

thermostat knobs (see specic chapters).

The oven is switched on and it will be switched off automatically at the end of the desired time.

During cooking, the

on and by pressing the button see the time that remains till the end of the cooking.

The cooking program may be cancelled at any time by pushing

symbol will be on.

symbol remains

you can

Figure 19 Figure 20

CLEANING AND MAINTENANCE

GENERAL ADVICE

■ Before you begin cleaning, you must ensure that the appliance is switched off

and disconnected from the electrical power supply.

■ It is advisable to clean when the appliance is cold and especially when cleaning the enamelled parts.

■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.

■ Avoid using cleaning products with a chlorine or acidic base.

■ Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe.

■ Important: The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance.

■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING! When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.

Dry preferably with a microbre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.

You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.

GLASS CONTROL PANEL

Clean using an appropriate product. Always dry thoroughly. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water.

Suitable proprietary chemical cleaners may be used after rst consulting with the

manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Donotstoreammablematerialintheoven.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS

The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING ACIDS OR ALKALIS.

The side panels are reversible and when the catalytic microporous enamel degrades, they can be turned to the other side.

GREASE FILTER

■ Clean the lter after any cooking! The grease lter can be removed for cleaning and should be washed regularly in hot soapy water (g. 10 at page 15).

■ Always dry the lter properly before tting it back into the oven.

REPLACING THE HALOGEN OVEN LIGHT

WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

■ Let the oven cavity and the heating elements to cool down.

■ Switch off the electrical supply.

■ Remove the protective cover “C” (g. 21).

■ Replace the halogen lamp “B” with a new one suitable for high temperatures having the following specications: 220-240V or 230-240V, 50 Hz and same power (check watt power as stamped in the bulb itself) of the replaced lamp.

 IMPORTANT WARNING: Never replace the lamp with bare hands; contamination

from your ngers can cause premature failure. Always use a clean cloth or

gloves.

■ Ret the protective cover “C”.

NOTE: Oven bulb replacement is not covered by your guarantee.

Figure 21

WRONG

CORRECT

REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING

If you wish to clean the inner panes of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass panes and the door incorrectly may result in damage to the appliance and may void your warranty.

IMPORTANT!

■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door.

■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.

■ Take extreme care when handling the glass panes. Avoid the edges of the glass bumping against any surface. This may result in the glass shattering.

■ CAUTION:

 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

panes of glass since they can scratch the surface, which may result in shattering of the glass.

■ If you notice any sign of damage on any of the glass panes (such as chipping, or cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.

■ Make sure you replace the glass panes correctly. Do not use the oven without glass panes correctly in place.

■ If the glass panes feel difcult to remove or replace, do not force them. Call your Authorised Repairer or Customer Care for help.

 Note: service visits providing assistance with using or maintaining the oven are not

covered by your warranty.

REMOVING THE OVEN DOOR

The oven door can easily be removed as

follows:

■ Open the door to the full extent (g. 22a).

■ Open the lever “A” completely on the

left and right hinges (g. 22b).

■ Hold the door as shown in g. 22.

■ Gently close the door until left and right hinge levers “A” are hooked to part “B”

of the door (gs. 22b, 22c).

■ Withdraw the hinge hooks from their location following arrow “C” (g. 22d).

■ Rest the door on a soft surface.

■ To replace the door, repeat the above steps in reverse order.

Important!

Always keep a safe distance from the door hinges, paying special attention to the position of your hands. If the door hinges are not correctly hooked, they could unhook and close suddenly and unexpectedly with risk of injury.

Figure 22a

Figure 22b

Figure 22c

Figure 22

Figure 22d

CLEANING THE PANES OF GLASS

The oven door is tted with no. 2 panes:

■ no. 1 outside;

■ no. 1 inner.

To clean the panes on both sides it is necessary to remove the inner pane as follows.

REMOVING THE INNER PANE OF GLASS

1. Lock the door open:

■ Open the door to the full extent (g. 22a).

■ Open the lever “A” completely on the

left and right hinges (g. 22b).

■ Hold the door as shown in g. 22.

■ Gently close the door until left and right hinge levers “A” are hooked to part “B”

of the door (gs. 22b, 22c).

2. Remove the inner pane:

■ Remove the seal “G” by unhooking the

no. 3 xing hooks (g. 23a).

■ Gently pull out the inner pane of glass (g. 23b).

■ Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.

Now you can also clean the inside of the outer glass.

Figure 23a

Figure 23b

REPLACING THE INNER PANE OF

GLASS

1. Make sure the door is locked open

(see g. 22c).

2. Replace the inner pane:

■ Check that the four rubber pads are in place (“D” in g. 24a).

■ Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you.

■ Insert the pane in the left “E” and right

“F” slide guides (g. 24b), and gently

slide it to the retainers “H” (g. 24c).

■ Reassemble the seal “G” in the correct

way by hooking the no. 3 xing hooks in the proper holes (g. 24d).

■ Unlock the oven door by opening it completely and closing the lever “A”

on the left and right hinges (g. 24e).

Figure 24c

Figure 24a

Figure 24b

The oven door has a sealed gasket in the top part.

It is normal the opened gap between the top edge of the inner glass and the sealed gasket. This allows the cooling air circulation.

Figure 24d

Figure 24e

SERVICE AND MAINTENANCE

SERVICING THE APPLIANCE

Service may be obtained by contacting our Customer Service Centre to locate the nearest

Authorised Delonghi Service Agent:

Servicing shall be carried out only by authorized personnel.

Theapplianceshallnotbemodied.

TROUBLESHOOTING

If you experience a problem with your oven, check the following points before calling our Customer Service Centre for assistance.

1. The power is switched on.

2. The controls are switched on.

3. You have set the clock of the electronic programmer (the oven will not work until this has been done).

4. None semi-automatic or automatic cooking program has been selected.

5. Both the fuse and the mains fuse are intact.

Should you still require assistance please contact our Customer Service Centre for your nearest Authorised Delonghi Service Agent.

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

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Delonghi DEL607M Installation and Operation Guide

Specifications and Main Features

Frequently Asked Questions

User Manual