DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DEGH90STF
GAS COOKTOP
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
This cooktop has been designed and constructed in accordance with the following codes
and specications:
AS 5263.0
AS/NZS 5263.1.1
Approval Requirements for Domestic Gas cooking appliances
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.102
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
Particular Requirements for Domestic electrical cooking appliances
PRODUCT LABEL
2
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
3
■ CAUTION: This appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ Do not use a steam cleaner because the moisture can get into
the appliance thus make it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in barefoot.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs/controls are in the off position.
■ Children should be supervised to ensure that they do not play
with this appliance.
■ This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept away.
4
■ Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
■ WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch off the appliance and then cover ame e.g.
with a lid or a re blanket.
■ CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
■ WARNING: Danger of re: do not store items on the cooking
surfaces.
■ WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
■ CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
■ DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR
THIS APPLIANCE.
■ DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN OPERATION.
■ DO NOT MODIFY THIS APPLIANCE.
■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL
NOT
BE USED AS A SPACE
HEATER.
5
INSTALLATION
CAUTION:
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ This appliance must be installed in accordance with these installation
instructions, local gas tting regulations, municipal building codes, water
supply regulations, electrical wiring regulations, - Gas Installations and ony
other relevant statutory regulations.
■ The appliance must be housed in heat-resistant units.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150°C to avoid delamination.
■ Do not instal the appliance near inammable materials (eg. curtains).
■ This appliance is to be installed only by an authorised person.
■ This appliance shall be only be serviced by authorized personnel.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ In the room where the appliance is installed, there must be enough air to allow
the gas to burn correctly, according to the current local regulations.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
underneath of the appliance as this area is not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ If the appliance is supplied without plug, t a standard plug which is suitable for the
power consumed by the appliance.
■ The wires in the power cable are coloured in accordance with the following code:
Green/Yellow = Earth, Blue = Neutral, Brown = Active.
If the colours of the wires in the power cable to the appliance do not correspond with
the coloured markings identifying the terminals in the junction terminal, proceed as
follows:
1. The wire which is coloured green and yellow must be connected to the terminal
marked “E” (Earth) or “
2. The wire which is coloured blue must be connected to the terminal marked “N”
(Neutral) or coloured Black.
6
” coloured Green.
3. The wire which is coloured brown must be connected to the terminal marked “L”
(Live) or “A” (Active) or coloured Red.
■ A suitable isolating switch providing full disconnection from the mains power supply
(under overvoltage category III conditions) shall be incorporated in the permanent
wiring, mounted and positioned to comply with the local wiring rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow
for this variation of the requirements).
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 50°C above ambient.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician.
He should also check that the socket cable section is suitable for the power drawn by the
appliance.
Replacing the power cord must be done by a qualied electrician in accordance
with the instructions supplied by the manufacturer and in compliance with
established electrical regulations.
ELECTRIC DIAGRAM KEY
A Ignition coil
PA Ignition switches group
CA Spark electrodes
M Terminal block
Figure 1
CA
CA
CA
CA
N L
CA
M
A
PA
PA PA PA PA
7
CLEARANCES
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations e.g. AS/NZS5601 - Gas Installations code.
Figure 2a
200 min
Area for
electrical connection
500
840
100
– 2
860
200
70
0
60
0
– 2
480
60 min
Area for
gas connection
Cooktop
installed
650 mm
450 mm
450 mm
750 mm
500 mm
200 mm
Figure 2b
8
IMPORTANT NOTES:
■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT
SHALL NOT BE USED AS A SPACE HEATER.
The installation shall comply with the dimensions in gs.2a, 2b, 2c bearing in mind that:
■ A minimum clearance of 20 mm has to be kept between the bottom of the cooking
hob and the top of an appliance or a shelf. To ensure this clearance mount the spacers,
supplied with the appliance, as shown in the gure below.
■ A partition between the base of the hob and the cupboard below should be tted 100
mm below the workbench surface if the cupboard is to be used for storage.
■ Overhead clearances - In no case shall the clearance between the highest part of
the hob and a range hood be less than 600 mm or, for an overhead exhaust fan, 750
mm. Any other downward facing combustible surface less than 600 mm above the
highest part of the hob shall be protected for the full width and depth of the cooking
surface area in accordance with local regulations in force. However, in no case shall
this clearance to any surface be less than 450 mm.
■ Side clearances - Where the dimension from the periphery of the nearest burner to
any vertical combustible surface is less than 200 mm, the surface shall be protected
in accordance with with local regulations in force to a height of not less than 150 mm
above the hob for the full dimension (width or depth) of the cooking surface area.
Where the dimensions from the periphery of the nearest burner to any horizontal
combustible surface is less than 200 mm, the horizontal surface shall be greater than
10 mm below the surface of the hob, or the horizontal surface shall be above the trivet
(see requirement for vertical combustible surfaces above).
■ Protection of combustible surfaces - Local regulations in force specify that where
required protection shall ensure that the surface temperature of the combustible
surface does not exceed 65 °C above ambient. The xing of 5 mm thick ceramic tiles
to the surface or attaching re resistant material to the surface and covering with sheet
metal with minimum thickness of 0.4 mm should be satisfactory.
Figure 2c
20 mm
9
FASTENING THE INSTALLATION BRACKETS (gs. 3a, 3b)
20 mm min.
40 mm max.
■ Each cooker top is provided with an installation kit including brackets and screws for
fastening the top to xture panels from 2 to 4 cm thick.
■ Turn the cooker top upside down and fasten the brackets “A” to the appropriate socket
holes, without tightening the screws “B” for the moment.
■ Make sure that the brackets are fastened as shown in gure 4.7.
FASTENING THE COOKER TOP (gs. 3a, 3b)
■ Spread the sealing material “C” out along the xture hole, making sure that the jun-
ctions overlap at the corners.
■ Insert the cooker top into the hole and position it correctly.
■ Adjust the position of the brackets “A” and tighten screws “B” to block the cooker top
rmly in position.
■ With a sharp cutter or trimmer knife trim the excess sealing material around the edge
of the cooker top. Take care not to damage the benchtop.
Figure 3a
A
A
C
C
B
B
A
A
A
A
A
A
A
A
A
A
10
Figure 3b
A
A
GAS SUPPLY
■ This appliance is suitable for use
with Natural Gas or ULPG (Check
the “gas type” sticker attached to the
appliance).
■ For Natural Gas the gas supply must
be regulated to obtain a pressure of 1
kPa at the test point with the two semirapid (SR) burners operating at the
maximum.
■ For ULPG models connect the gas
supply directly to the appliance
test point adaptor (supplied with
the conversion kit) and ensure that
the supply pressure is regulated to
2.75 kPa.
■ Do NOT force the ”elbow“ rotation
prior to loosening nut.
■ Do NOT over tighten the nut at the
”elbow“.
1. After connecting the gas supply, check
the piping and connections for leaks
using a soap and water solution. The
presence of bubbles indicates a leak,
tighten or replace connections as
appropriate.
Warning: Do not use any naked ame
to check for leaks.
2. The operation of the appliance MUST
be tested before leaving.
3. Adjust the test point pressure or
supply pressure to the value which is
appropriate for the gas type.
Gas connection for
NATURAL GAS
Gas inlet pipe
Gasket
Test
point
Brass conical adaptor
(Thread tight: use
suitable seal)
Gas connection for
ULPG
Gas inlet pipe
Gasket
Gas regulator
Figure 4a
Figure 4c
Brass conical adaptor
(Thread tight: use
suitable seal)
Test point adaptor
Test
point
Figure 4b
11
4. Turn on the appliance gas controls and light each burner. Check for a well dened
blue ame without any yellow tipping. If any abnormality is evident then check that the
burner ame spreader and burner cap/s are both located properly.
5. Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position, the ame must not go out. If adjustment is required
carry out the “MINIMUM BURNER SETTING ADJUSTMENT” procedure described
below.
6. If satisfactory performance cannot be obtained, the installer shall check the installation
and notify the local gas supply authority for a gas supply problem, or if it is an appliance
problem, our Customer Service Centre should be called to obtain the nearest
authorized Delonghi Service Agent.
7. Where the appliance data plate cannot be easily read with the appliance in the
installed position the duplicate data plate must be attached to adjacent surface and
the duplicate Natural gas / ULPG conversion label should also be included where a
Natural gas / ULPG conversion has been completed.
INSTALLATION WITH A FLEXIBLE HOSE ASSEMBLY
■ If this appliance has to be installed with a hose assembly, the installer shall refer to the
network operator or gas supplier for conrmation of the gas type, if in doubt.
■ When used with a exible hose, the connector on the wall should be between 800 mm
to 850 mm above the oor and in the region outside the width of the appliance to a
distance of 250 mm.
The supply connection point shall be accessible with the appliance installed.
■ Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certied.
The thread connection shall be Rp 1/2” (ISO 7-1) male.
■ IMPORTANT WARNING: After connection the installer must check that the hose is
not kinked, subjected to abrasion or permanently deformed. The installer must check
also that the hose is not near (or in contact) with any hot surfaces e.g. base of metal
hotplate, underbench oven etc.
■ The hose assembly shall be as short as practicable and comply with relevant
AS/NZS5601 requirements.
■ IMPORTANT WARNING: The installer shall ensure the hose assembly is restrained
from accidental contact with the ue outlet of an underbench oven.
12
J
J
TABLE FOR THE CHOICE OF THE INJECTORS
Natural Gas ULPG
Test Point Pressure [kPa] 1.0 2.75
Injector
BURNER
Auxiliary (AUX) 0.85 3.60 0.53 3.60
Semi-rapid (SR) 1.12 6.30 0.70 6.30
Rapid (R) 1.45 10.30 0.91 10.80
Triple-ring (TR) 1.60 12.70 0.95 11.90
(Note: Gas type sticker and data plate are attached to the underside of the base of the
appliance.)
Orifice
Dia.
[mm]
Gas
Consumption
[MJ/h]
Injector
Orifice
Dia.
[mm]
Gas
Consumption
[MJ/h]
CONVERSION PROCEDURE (to convert to Natural gas or to ULPG)
REPLACING THE INJECTORS
The conversion procedure must be carried out only by an authorised person.
This appliance is suitable for use with Natural gas or Universal LPG (check the “gas type”
sticker attached to the appliance).
The nominal gas consumption and injector size details are provided in table above.
To replace the injectors proceed as follows:
■ Remove pan supports and burners from the cooktop.
■ Using a wrench, substitute the injectors “J” (gs. 5a, 5b) with those most suitable for
the kind of gas for which it is to be used (see table above).
■ Afx to the appliance the warning label stating that the cooktop has been converted
Auxiliary,
semi-rapid and
Rapid burners
Triple-ring
burner
Figure 5a
Figure 5b
13
for use with Natural gas/ULPG (supplied with the Natural gas/ULPG conversion kit).
A second Natural gas/ULPG conversion label should also be afxed to an adjacent
surface along with the duplicate data plate.
Adjusting the minimum burner setting
Follow the instructions under ‘MINIMUM BURNER SETTING ADJUSTMENT’ following.
IMPORTANT
■ If the cooktop is suitable for use with Natural gas and must be converted for use with
Universal LPG, before connecting to gas main remove the appliance gas regulator and
replace with test point adaptor (see gs. 4a, 4b).
■ If the cooktop is suitable for use with Universal LPG and must be converted for use
with Natural gas, before connecting to the gas main remove the appliance test point
adaptor and replace with gas regulator (see gs. 4a, 4b).
NOTE:
Gas regulator and test point adaptor are supplied with the appliance (packed with
conversion kit).
The burners are designed so that regulation of primary air is not required.
14
MINIMUM BURNER SETTING ADJUSTMENT
A
Check whether the ame spreads to all burner ports when the burner is lit with the gas
tap set to the minimum position. If some ports do not light, increase the minimum gas rate
setting.
Check whether the burner remains lit even when the gas tap is turned quickly from the
maximum to the minimum position. If the burner does not remain lit, increase the minimum
gas rate setting.
The procedure for adjusting the minimum gas rate setting is described below.
■ With the burner lit, turn the control knob to the minimum position.
■ Remove the knob.
■ Turn the screw “A” to the correct setting with a screwdriver.
Normally for ULPG fully tighten the adjustment screw.
LUBRICATING THE GAS TAP
If a gas tap is difcult to turn, disassemble it, clean it carefully with petrol and spread a little
high-temperature-resistant grease on it.
These operations must be performed by an Authorized person/Service agent.
Note: Servicing of this appliance is only to be carried out by Authorised Person.
Figure 6
15
USE and CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous. Do not use this appliance as a space heater.
■ Do NOT place combustible materials or products on this appliance at any time. Do
NOT use or store ammable materials near this appliance.
■ Do NOT spray aerosols in the vicinity of this appliance while it is in use.
■ Before using for the rst time, clean the cooktop with warm soapy water.
■ Use the coffee pot support to ensure that small cooking utensils are stable.
IMPORTANT NOTES:
■ DO NOT MODIFY THIS APPLIANCE.
■ THIS APPLIANCE SHALL NOT BE USED AS A SPACE HEATER.
■ WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS,
IT SHALL NOT BE USED AS A SPACE HEATER.
16
Figure 7
3
2
5
MADE IN ITALY
10
9
8
7
6
4
GAS BURNERS Natural Gas
MJ/h
1. Auxiliary (AUX) 3.60 3.60
2. Semi-rapid (SR) 6.30 6.30
3. Semi-rapid (SR) 6.30 6.30
4. Rapid (R) 10.30 10.80
5. Triple-ring (TR) 12.70 11.90
CONTROL KNOBS
6. Burner control knob (1) - Auxiliary
7. Burner control knob (4) - Rapid
8. Burner control knob (5) - Triple-ring
9. Burner control knob (3) - Semi-rapid
10. Burner control knob (2) - Semi-rapid
1
ULPG
MJ/h
■ The electric ignition is incorporated in the knobs.
■ The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
17
USING GAS BURNERS
■ Check that the electricity is switched on to allow spark ignition.
■ Make sure that all controls are turned to “
■ The gas ow to the burner is controlled by a tap.
■ You control the ow by turning the knob indicator to line up with the following symbols:
0 ” (burner off).
– Symbol
– Symbol : High (maximum)
– Symbol
■ You can control the temperature by the knob to “High” (maximum) from “Low” “Minimum”.
■ Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum aperture positions and never between the
maximum aperture and the “
■ To switch off, turn the knob clockwise until you hear the safety click.
■ Note that, if you are using a burner at the minimum setting, you turn the knob clockwise
past the maximum setting before reaching the off position.
■ Whenever lighting any of the burners produces an abnormal ame, switch that burner
off and relight using the minimum setting.
■ If after relighting the burner the ame is still abnormal, turn the burner off and contact
our Customer Service Centre to obtain the nearest authorized Delonghi Service Agent.
■ In the case of a mains failure light the burner with a match or lighted taper.
■ Note: When the cooker top is not being used, check the gas knobs are in their
closed position and also close the cock valve on the gas bottle or the main gas
supply line.
0 : tap closed (burner off)
: Low (minimum)
0 ” (off) position.
Figure 8
18
In order to light the burner, you must:
1. Turn the knob (g. 8) in anti-clockwise direction up to the maximum aperture (symbol
”), push in and hold the knob; this will light the gas.
“
2. Wait for about ten seconds after the gas burner has been lit before letting go of the
knob (valve activation delay).
3. Adjust the gas valve to the desired position.
4. After use, turn the knob to the “
0 ” (off ) position.
Important
■ If the burner ame should go out, the safety valve will automatically stop the gas ow.
■ To re-light the burner, return the knob to closed “
least 1 minute and then repeat the lighting procedure.
■ N.B. If your local gas supply makes it difcult to light the burner with the knob set to
maximum, set the knob to minimum and repeat the operation.
0 ” position (burner off), wait for at
19
COOKING HINTS FOR GAS HOBS
■ The burner must be chosen according to the
diameter of the pans and energy required.
■ The largest can be used for boiling, to seal meat
or foods that are cooked quickly, and the smallest
for stews and sauces.
■ Always ensure that you use the correct size of
saucepan.
■ For fast boiling, make sure the ame just reaches the edge of the pan. Flames going
up the side of the pan means wasted heat and the contents of the pan will take longer
to boil.
■ For optimum efciency use a wok or pan no smaller than 230 mm diameter.
■ Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
■ Pans which are positioned centrally on burners are more stable than those which are
offset.
■ It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
■ When deep fat frying:
– Fill the pan only one third full of oil.
– DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
– In the unfortunate event of a re, leave the pan where it is and turn off all controls.
– Place a damp cloth or correct tting lid over the pan to smother the ames.
– DO NOT use water on the re.
– Leave the pan to cool for at least 30 minutes.
WARNING - VERY IMPORTANT NOTICE
During use cooking vessels become hot. Pay special attention not to touch the hot
vessels positioned on the cooking hob especially when operating the control knobs.
Figure 9
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary 12 cm (*) 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
Wok - Max 36 cm
do not use pans with concave or convex bases
(*) with small pan adapter: minimum diameter 6 cm
SMALL PAN ADAPTER (g. 10)
Put it on the auxiliary burner (the smallest)
grid when small cookware is being used to
prevent the cookware from tipping over.
20
Figure 10
CORRECT USE OF TRIPLE-RING BURNER (THE WOK PAN ADAPTOR
IS NOT SUPPLIED WITH THE APPLIANCE BUT IT CAN BE PURCHASED
SEPARATELY)
■ The at-bottomed pans are to be placed directly onto the pan-support.
■ To use the WOK, you must place the wok stand in the CORRECT position as shown
in gs. 11a, 11b.
IMPORTANT:
The special grille for wok pans (gs. 11a, 11b) MUST BE PLACED ONLY over the pan-rest
for the triple-ring burner.
CORRECT
Figure 11a Figure 11b
WRONG
21
CLEANING and MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Under no circumstances should any external covers be removed for servicing or
maintenance except by suitable qualied personnel.
■ It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
■ Be very careful that no water penetrates inside the appliance.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
WARNING: When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the underneath of the appliance as this area is not designed or intended to
be touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
■ All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
■ Dry preferably with a soft cloth.
■ If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL AND PAINTED OR SILK-SCREEN PRINTED SURFACES
■ Clean using an appropriate product. Always dry thoroughly.
■ Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
For persistent dirt, use specic non-abrasive products available commercially or a little
hot vinegar.
IMPORTANT: These parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GAS TAPS
■ In the event of operating faults in the gas taps, call the Service Department.
22
BURNERS AND PAN SUPPORTS
S
F
C
T
■ They can be removed and washed only with soapy water.
Detergents can be used but must not be abrasive or corrosive.
Do not use abrasive sponges or pads. Do not put in dishwasher.
■ After cleaning, they must be well dried and correctly replaced.
■ It is very important to check that the pan supports have been correctly positioned.
Failure to do so can cause serious problems.
■ Check that the electrode “S” (gs. 12a, 13a) next to each burner is always clean to
ensure trouble-free sparking.
■ Check that the probe “T” (gs. 12a, 13a) next to each burner is always clean to ensure
correct operation of the safety valves.
■ The ignition plug and the probe must be very carefully cleaned.
■ Note: To avoid damage to the electric ignition do not use it when the burners are
not in place.
CORRECT REPLACEMENT OF THE AUXILIARY, AND SEMI-RAPID BURNER
It is very important to check that the burner ame spreader “F” and the cap “C” have been
correctly positioned (see gs. 13a and 13b). Failure to do so can cause serious problems.
■ They shall be level and the ame spreader must not rotate.
Figure 12a
C
Figure 12b
F
T
S
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CORRECT REPLACEMENT OF THE TRIPLE-RING BURNER
A
B
T
S
It is very important to check that the burner ame spreader “F1” and the caps “A”, “B” have
been correctly positioned (see gs. 13a, 13b). Failure to do so can cause serious problems.
■ Fit the ame spreader to the housing: the burner ribs must be tted in their housing as
shown by the arrows (see g. 13a).
■ Then position the cap “A” and the ring “B” (see g. 13b).
■ They shall be level and the ame spreader must not rotate (see gs. 13b, 13c).
Figure 13a
F1
T
S
Figure 13b
A
B
Figure 13c
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SERVICE AND MAINTENANCE
If the ignition spark fails to ignite or does not light the gas, check the following items before
calling our Customer Service Centre to obtain the nearest Authorised Delonghi Service
Agent:
■ Burner is reassembled and located correctly.
■ Spark electrode and white ceramic are clean and dry.
■ 230 or 240 VAC power supply is connected.
Contact the local gas utility or our Customer Service Centre to obtain the nearest Authorized
Delonghi Service Agent.
■ You can smell gas when all burners are turned on.
■ The burners do not remain alight at the minimum marked setting.
■ The burner ame is yellow or emits an unusual odour.
Note that a bi-annual inspection of the appliance by an authorized service agent or your
locate gas utility will ensure many years of trouble free operation of your appliance.
Servicing the appliance:
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent.
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
25
26
27
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1105575 - ß2
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