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OWNER’S MANUAL
Microwave Oven
RMW948
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
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PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE
TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY
1.
Do not attempt to operate this oven with the door-open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
a.
Door (bent),
b.
Hinges and latches (broken or loosened),
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................3
GROUNDING INSTRUCTIONS............................................................................................3
UTENSILS GUIDE ................................................................................................................4
COOKING TECHNIQUES.....................................................................................................5
SPECIFICATIONS.................................................................................................................6
PART NAMES .......................................................................................................................6
CONTROL PANEL ................................................................................................................7
OPERATION INSTRUCTIONS .............................................................................................8
Setting the clock............................................................................................................8
Setting the over timer....................................................................................................8
Setting a cooking program ............................................................................................8
Speed defrost................................................................................................................9
Cook by weight..............................................................................................................9
Defrost by weight...........................................................................................................9
Setting child lock .........................................................................................................10
QUICK COOK SETTINGS ..................................................................................................10
POPCORN..................................................................................................................10
BAKED POTATO.........................................................................................................10
PIZZA..........................................................................................................................10
BEVERAGE.................................................................................................................10
FROZEN DINNER.......................................................................................................11
REHEAT......................................................................................................................11
CLEANING AND CARE.......................................................................................................11
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IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
When using electrical appliances, basic safety
precautions should be followed, including the
following:
WARNING - To reduce the risk of burns,
electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific
"PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY" on page 1.
3. This appliance must be grounded.
Connect only to properly grounded outlet. See
"grounding instructions” on page 3.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -for example, closed glass
jars- are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended
use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook, or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision
is necessary when used by children.
8. To reduce the risk of fire in the oven
cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at
the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can
be overheated beyond the boiling point without
appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when
the container is removed from the microwave
oven is not always present. THEIS COULD
RESULT IN V ERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To
reduce the risk of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and
halfway through heating it.
3) Do not use straight-sided containers
with narrow necks.
4) After heating, allow the container to
stand in the microwave oven for a short time
before removing the container.
5) Use extreme care when inserting a
spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as
potatoes, whole squash, apples and chestnuts
before cooking.
12. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.
13. Cooking utensils may become hot
because of heat transferred from the heated
food. Potholders may be needed to handle the
utensil.
14. Do not cover or block any openings on the
appliance.
15. Do not store or use this appliance
outdoors. Do not use this product near water,
for example, near a kitchen sink, in a wet
SAVE THESE INSTRUCTIONS
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basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a
damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do not
let cord hang over edge of table or counter.
18. Use only thermometers, which are
specifically designed for use in microwave
ovens.
19. Do not operate any heating or cooking
appliance beneath this appliance.
20. Be certain the glass tray and roller rings
are in place when you operate the oven
21. This appliance should be serviced only by
qualified service personnel, contact nearest
authorized service facility for examination,
repair, or adjustment.
22. When cleaning surfaces of door and oven
that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents
applied with a sponge or soft clot
IINNSSTTAALLLLAATTIIOONN GGUUIIDDEE
1. Make sure that all the packing materials
are removed from the inside of the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven but contact qualified service
personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its
weight and the heaviest food likely to be
cooked in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are
generated, or near combustible
materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back
and 5cm at both sides. Do not cover or
block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is
undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GGRROOUUNNDDIINNGG IINNSSTTRRUUCCTTIIOONNSS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape
wire for the electric current.
SAVE THESE INSTRUCTIONS
WARNING Improper use of the grounding plug
can result in a risk of electric shock.
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ELECTRICAL REQUIREMENTS
The electrical requirements are a 120 volt 60
Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where it
can be pulled on by children or tripped over
unintentionally.
Notes:
If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
Neither RCA nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
UUTTEENNSSIILLSS GGUUIIDDEE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
RECOMMENDED
9
Microwave browning dish — Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap — Use to retain
steam. Leave a small opening for some steam
to escape and avoid placing it directly on the
food.
Paper towels and napkins — Use for
short-term heating and covering; these absorb
excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain
metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups — Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those labeled
"Microwave Safe" and follow all directions.
Check the food in several places. Conventional
thermometers may be used on microwave food
once the food has been removed from the
oven.
Λ
LIMITED USE
Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using
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too much foil can damage your oven, so be
careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware— Use
these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure
they can be used safely.
Plastic — Use only if labeled "Microwave
Safe". Other plastics can melt.
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Not Recommended
Glass jars and bottles — Regular glass is too
thin to be used in a microwave. It can shatter
and cause damage and injury.
Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups — These can
melt and leave an unhealthy residue on food.
Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
Metal utensils — These can damage your oven.
Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish
which becomes very hot should not be used.
CCOOOOKKIINNGG TTEECCHHNNIIQQUUEESS
Your microwave makes cooking easier than
conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside
to the center. The oven will turn off when you
open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more microwave
energy. To prevent overcooking, place delicate
areas, such as asparagus tips, toward the
center of the turntable.
SHIELDING
Shield food with narrow strips of aluminum foil
to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum
foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
STANDING
Foods cooked in the microwave build up
internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to
complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this
time to complete cooking in the center without
overcooking the outer areas. All liquids, such
as soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
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ADDING MOISTURE
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
SSPPEECCIIFFIICCAATTIIOONNSS
Power Consumption: 120V~60Hz, 1350W (MICROWAVE)
Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions(H×W×D): 11.1/16×19×15.1/2 in.
Oven Cavity Dimensions(H×W×D): 8.11/16×13.3/8×12.5/8 in.
Oven Capacity: 0.8cu.ft
Cooking Uniformity: Turntable System
Net Weight: Approx. 30lb.
The above data may be confirmed or updated.
PPAARRTT NNAAMMEESS
1.
Door Safety Lock System
2.
Oven Window
Shaft
3.
Roller Ring
4.
Control Panel
5.
Oven Air Vent
6.
Glass Tray
7.
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CCOONNTTRROOLL PPAANNEELL
Q
MENU ACTION SCREEN
Cooking time, power, indicators and present time are displayed.
QUICK COOK BUTTONS
Q
Instant settings to cook popular foods.
POWER
Q
Use to set power levels other than high.
TIMER
Q
Timer functions independently, even while a cooking program
is in process.
COOK
Q
Use for multi-stage cooking. Enables cooking at multiple power
and time settings automatically.
COOK BY WEIGHT
Q
Programmed cooking based on weight of foods cooked.
DEFROST BY WEIGHT
Q
Programmed defrosting based on the weight of the foods to be
defrosted.
SPEED DEFROST
Q
Quick defrost function that alternates defrost and stand times to
quickly and effectively defrost foods.
NUMBER PADS(0-9)
Q
Touch to set time or amount.
CLOCK
Q
Sets current time.
RESET
Q
Clears all previous settings.
START/STOP
Q
Touch to start or stop cooking.
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OOPPEERRAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
You can set a cooking time from one second
to 99 minutes and 99 seconds.
2.
SETTING THE CLOCK
1.
Touch CLOCK pad.
Use the number pads to enter the correct
2.
time. You must touch at least three numbers
to set the clock (one for hour and two for
minutes).
Touch CLOCK pad again.
3.
NOTE:
·This is a 12 hour clock. When the oven is first
plugged in or when power resumes after a power
interruption, the display will show ENTER CLOCK
TIME. If you prefer to not have the clock displayed,
touch RESET.
·You can check the clock t ime while cooking is in
progress by touching the CLOCK pad.
SETTING THE OVER TIMER
1.
Touch TIMER.
Enter the amount of time by touching the
2.
number pads. Digit time is in minutes and
seconds and set left to right. Set one digit (a
5 for 5 seconds) or up to four digits (2405 for
24 minutes, 5 seconds).
Touch START/STOP.
3.
NOTE:
·Time countdown can be seen in display for 3
seconds before clock or cooking time is returned
to display.
·Touch TIMER and then touch RESET to cancel
TIMER during timing process.
SETTING A COOKING PROGRAM
A. One-stage Cooking
1.
Use the number pads to set a cooking time.
If you want to set a power level other than
100% power, touch POWER, then
3.
Use the number pads to enter the power level.
You can set the power level from 1 to 9.
4.
Touch START/STOP to start cooking.
Use single digits to set a cooking power level:
Number pad Cooking power
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1.
SET STAGE 1 :
Follow steps 1 and 2 in “One-stage Cooking”. DO
NOT TOUCH START/STOP
SET STAGE 2 :
2.
Touch COOK then enter proper cooking time and
(lower) power level. (Most 2-stage recipes use
lower power for second stage.)
Touch START/STOP.
3.
NOTE:
·after total time has elapsed, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
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SPEED DEFROST
Touch SPEED DEFROST. 1.
Enter desired defrosting time by touching
2.
correct number pads.
Digital timer sets minutes and seconds from left to
right so a single digit can be set (5 for 5 seconds)
or up to 4 digits (2405 for 24 minutes 5 seconds).
3.
Touch START/STOP.
NOTE:
·After time has elapsed four signals sound and
END appears in display. Touch RESET pad or
open door to clear END before starting another
cooking function.
·After setting SPEED DEFROST, oven can be
programmed to automatically switch to one or
two-stage cooking.
·For speed defrost and one stage cooking, follow
steps above. Before touching START/STOP, touch
COOK, enter time and power level. Then touch
START/STOP.
·For speed defrost and two stage cooking, follow
steps above. Before touching START/STOP, enter
two-stage cooking programs. Then touch
START/STOP.
COOK BY WEIGHT
1.
Touch COOK BY WEIGHT.
Enter the one digit code by touching the
2.
correct number pad.
Enter weight.
3.
Touch START/STOP.
4.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.
Note:
· Meat must be defrosted and at refrigerated
temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces using
the following chart.
Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97
·Turn meat over when oven signals twice. Touch
START/STOP to resume cooking.
·After total cooking time, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
·Let meat stand few minutes before carving.
go to next
even
DEFROST BY WEIGHT
Touch DEFROST BY WEIGHT pad. 1.
Enter weight.
2.
Touch START/STOP pad.
3.
NOTE:
·Weight must be in pounds and ounces. Ounce
weights less than 10 must be preceded by a 0. If
label gives weight in pounds only, change the
fraction of a pound to ounces using the chart
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given above.
·Turn food over when oven signals twice. Touch
START/STOP pad to resume defrosting.
·After total defrosting time, 4 signals sound and
END appears in display. Touch RESET or open
oven door to clear END before starting another
cooking function.
SETTING CHILD LOCK
The safety lock prevents unsupervised operation
by children.
To set, press and hold RESET for 3 seconds.
LOCK is indicated on the display.
To cancel, press and hold RESET for 3 seconds.
LOCK indication disappears.
QQUUIICCKK CCOOOOKK SSEETTTTIINNGGSS
The QUICK COOK settings allow you to cook or
reheat food automatically without entering power
level or time.
For smaller portions, simply touch the applicable
pad and start. For larger portions, push the pad
twice.
FROZEN DINNER, BAKED POTATO and
BEVERAGE allow you to cook multiple amounts
of the same food. Simply touch pad once, and
ENTER AMT appears In the display. Enter the
amount of servings and start.
POPCORN
1.
Touch POPCORN.
POPCORN automatically sets the cooking
time for a 3.5 oz. bag of microwave popcorn.
Touch START/STOP.
2.
NOTE:
·To change the preset POPCORN time: Touch
POPCORN twice. ENTER TIME appears in
display. Touch number pads to enter minutes and
seconds. Touch START/STOP. This new cooking
time will remain whenever you use the POPCORN
setting.
BAKED POTATO
For 4 to 6 oz. potatoes:
1.
Touch BAKED POTATO once.
Enter number of potatoes by touching
2.
number pads from 1 to 4.
Touch START/STOP.
3.
For the large 8 to 10 oz. potatoes:
Touch POTATO twice.
1.
Enter number of potatoes by touching
2.
number pads from 1 to 4.
Touch START/STOP.
3.
PIZZA
Reheating a slice of pizza:
1.
Touch PIZZA once.
Touch START/STOP.
2.
Heating a whole frozen pizza:
1.
Touch PIZZA twice..
Touch START/STOP.
2.
BEVERAGE
For 5 to 7 oz. cups:
1.
Touch BEVERAGE once.
Enter number of cups by touching number
2.
pads from 1 to 4.
Touch START/STOP.
3.
For the larger 9 to 11 oz. cups:
1.
Touch BEVERAGE twice.
Enter number of mugs by touching number
2.
pads from 1 to 4.
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Touch START/STOP.
3.
FROZEN DINNER
2.
For 1 entree or 2 entrees, touch the number
pad “1” or “2”:
3.
Touch START/STOP.
For one or two small (7-9 oz.) frozen dinners:
1.
Touch FROZEN DINNER once.
For 1 entree or 2 entrees, touch the number
2.
pad “1” or “2”
Touch START/STOP pad.
3.
Microwaving one large (10-12 oz.) frozen
dinner:
1.
Touch FROZEN DINNER twice.
CCLLEEAANNIINNGG AANNDD CCAARREE
Turn off the oven and remove the power
1.
plug from the wall socket before cleaning.
Keep the inside of the oven clean. When
2.
food splatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild
detergent may be used if the oven gets
very dirty. Avoid the use of spray and other
harsh cleaners as they may stain, streak or
dull the door surface.
The outside surfaces should be cleaned
3.
with a damp cloth. To prevent damage to
the operating parts inside the oven, water
should not be allowed to seep into the
ventilation openings.
Wipe the window on both sides with a
4.
damp cloth to remove any spills or spatters.
Do not allow the control panel to become
5.
wet. Clean with a soft, damp cloth. When
cleaning the control panel, leave oven door
open to prevent oven from accidentally
turning on.
If steam accumulates inside or around the
6.
outside of the oven door, wipe with a soft
cloth. This may occur when the microwave
oven is operated under high humidity
conditions. In such case, it is normal.
REHEAT
For a plate of cool food (11-14 oz.).
Touch REHEAT pad. 1.
Touch START/STOP.
2.
It is occasionally necessary to remove the
7.
glass tray for cleaning. Wash the tray in
warm sudsy water or in a dishwasher.
The roller ring and oven floor should be
8.
cleaned regularly to avoid excessive noise.
Simply wipe the bottom surface of the oven
with mild detergent. The roller ring may be
washed in mild sudsy water or dishwasher.
When removing the roller ring from cavity
floor for cleaning, be sure to replace in the
proper position.
Remove odors from your oven by
9.
combining a cup of water with the juice and
skin of one lemon in a deep microwaveable
bowl, microwave for 5 minutes. Wipe
thoroughly and dry with a soft cloth.
When it becomes necessary to replace the
10.
oven light, please consult a dealer to have
it replaced.
The oven should be cleaned regularly and
11.
any food deposits removed. Failure to
maintain the oven in a clean condition
could lead to deterioration of the surface
that could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
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Please do not dispose this appliance into
12.
the domestic rubbish bin, it should be
SAVE THESE INSTRUCTIONS
disposed to the particular disposal center
provided by the municipalities.
12
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