Culinaire CH.HC.I, CH.HC.I.GDD, CH.HC.I.GDB, CH.HC.I.GDT, CH.HCP.U Specification, Installation And Operation Manual

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Rev: E - 02/11/2018

A guide on the use, care and maintenance

of your quality Culinaire product

Models:

CH.HC.U, CH.HC.I, CH.HC.I.GDT, CH.HC.I.GDB, CH.HC.I.GDD, CH.HCP.U,

CH.HCP.I, CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD

CH.VHC.1411, CH.VHC.SG.1411, CH.VHC.3211, CH.VHC.SG.3211,

CH.VHC.SD2.3011& CH.VHC.SG2.3011

HORIZONTAL & VERTICAL HOT CUPBOARDS

UNDER BENCH / ISLAND / PASS THROUGH / HALF & FULL HEIGHT

Optional - 2 Tier Gantry

SPECIFICATION, INSTALLATION

AND OPERATION MANUAL

READ ALL INSTRUCTIONS BEFORE USE

Page 1

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Introduction

Your New Culinaire Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 Warranty Registration � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 Product Overview � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3 Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4 General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �4

Service

Installation

Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

Handling Unpacking Positioning Disposal

Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

Information

Shelves � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7

Shelf Installation Work Shelf Optional Extras

Specication

Technical Speciﬁcations � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

Code Explanation Work Shelf Optional Extras CH.HC.U & CH.HC.I CH.HC.I.GDT, CH.HC.I.GDB & CH.HC.I.GDD CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD CH.HCP.U / CH.HCP.I Code Explanation CH.HCP.U / CH.HCP.I CH.VHC.3211 / CH.VHC.SG.3211 / CH.VHC.SD2.3011 / CH.VHC.SG2.3011

Operation

Initial Start-up & Operation (CH�HC�x / CH�HCP�x) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16

Horizontal Hot Cupboard - Initial Start-up Horizontal Hot Cupboard - Operation

Temperature Adjustment (Hot Cupboard) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17 Initial Start-up & Operation (CH�VHC�xx) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18

Vertical Hot Cupboard - Initial Start-up Vertical Hot Cupboard - Operation Vertical Hot Cupboard - Humidiﬁer Tray Moving the Unit Castors

GN Pans, Loading Hot Cupboard � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19

Gastronorm Pans Loading Hot Cupboard Loading Restrictions

Food Safety � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19

Food Temperature Food Storage

Gantry Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20 Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20

Page 2

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21

General Information Corrosion Protection Surface Finish Cleaning Schedule Materials Required Hot Cupboard Glass

Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22

Page 3

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Introduction

Code Explanation

= Culinaire Heated

= Horizontal Hot Cupboard

HCP

= Horizontal Hot Cupboard - Pass Through

VHC

= Vertical Hot Cupboard

= Island

= Under Bench

= Glass Door

SD2

= Solid Half Doors

SG2

= Glass Half Doors

GDT

= Gantry - Double - Heat Lamps to Top Shelf

GDB

= Gantry - Double - Heat Lamps to Bottom Shelf

GDD

= Gantry - Double - Heat Lamps to both Shelves

3 to 8

= 3 to 8 Module

1411

= Half Height

3211 - 3011

= Full Height

Digital controller

Adjustable feet

CAUTION

Surface is Hot

Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals� By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of reliable service�

Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment� Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use and reliability�

Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�

To register your new product go to: http://www�stoddart�com�au/warranty-registration

Conﬁ guration may vary according to model�

Your New Culinaire Product

Warranty Registration

Product Overview

Page 4

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

Introduction

• Only speciﬁ cally trained/qualiﬁ ed Technicians (Stoddart, one of our service agents, or a similarly qualiﬁ ed persons) should carry out any and all repairs, maintenance and services

Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on hand in a safe place for future reference by other operators or users�

Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.

This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.

This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:

• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety� Children should be supervised to ensure that they do not play with the product

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁ ed persons in order to avoid a hazard

• All units MUST be installed according to the procedures stated in the installation section of this manual

• In the case of new personnel, training is to be provided before operating the equipment

• DO NOT use this unit for any other purpose than its intended use

• DO NOT store explosive substances such as aerosol cans with a ﬂ ammable propellant in or near this unit

• Keep ﬁ ngers out of “pinch point” areas

• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit

• Only use this unit with voltage speciﬁ ed on the rating label

• Do NOT remove any cover panels that may be on the unit

• DO NOT use sharp objects to activate controls

• If any fault is detected, refer to troubleshooting

• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the machine

When using any electrical unit, safety precautions must always be observed�

Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�

Read these instructions carefully and retain for future reference�

The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,

units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of

conformity with the instructions indicated in this documentation�

Disclaimer

All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal, servicing,

maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this

documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the

IMMEDIATE LOSS OF THE WARRANTY.

The manufacturer cannot be held responsible or liable for any unauthorized modiﬁ cations or repairs� All modiﬁ cations or repairs must

be approved by the manufacturer in writing before initiating� All modiﬁ cations or repairs performed to this unit must be performed at all

times by a TRAINED AND AUTHORISED SPECIALIST.

Attention

General Information

Service

Page 5

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Installation

• Use suitable means to move the unit: e�g�

- For smaller items use two people

- For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)�

• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer

• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within seven (7) days of receipt� No claims will be accepted or processed after this period

• The unit is supplied fully assembled

• Remove all protective plastic ﬁ lm, tapes, ties and packers before installing and operating

• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water

• Choose an area that is well ventilated and provides access for future maintenance

• Place the unit on a level stable work surface capable of supporting its weight

• Do not position the unit in a wet area, an area with a lot of heat and steam or near ﬂ ammable substances

• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm from all sides for normal operational use (if the unit is near any heat sensitive material we suggest you allow additional space)

• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement

• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly

• Current environmental protection laws in the state/country of use must be observed

• Doors must be removed before disposal (if applicable)

• Power supply cable must be removed before disposal

• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal

WARNING

Improper installation, adjustments, alterations, service or

maintenance can cause property damage, injury or death.

Setting Up

Handling

Unpacking

Positioning

Disposal

Page 6

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

Installation

On-site Connection:

• The electrical supply must comply with the rating plate data

• Ensure that the machine is connected to a suitably rated and earthed power source

• Ensure that there is an isolation switch installed near the unit

• To connect the power, the unit has a terminal block in the electrical junction box� The power switches and electronic controller are the face of the electrical junction box

• The equipment should be earthed according to local electrical codes to prevent the possibility of electrical shock� It requires an earthed receptacle with separate electrical lines, protected by fuses or a circuit breaker of the proper rating

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualiﬁ ed persons in order to avoid a hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard

• The power cable should be dry and/or isolated from moisture or water

Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�

Single Phase Units: A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated as:

• 1Ø + N + E

Plug and lead Connection:

• Plug the unit into the applicable power point

Some procedures in this manual require the power to the equipment to be turned

oﬀ and isolated. Turn the power OFF at the power point and unplug the power

supply lead by the plug body. If the power point is not readily accessible turn the

equipment oﬀ at the isolation switch or the circuit breaker in the switchboard.

Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed

where relevant unless the procedures specify otherwise.

FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

WARNING

This unit must be installed in accordance with AS/NZS 60335.1

Electrical Connection

Information

Page 7

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Installation

Work Shelf Optional Extras

Description Model Details

Work Shelf

3 Module

CA.WS.3

1080mm x 250mm

Factory ﬁtted 4 Module

CA.WS.4

1420mm x 250mm

5 Module

CA.WS.5

1760mm x 250mm

6 Module

CA.WS.6

2100mm x 250mm

7 Module

CA.WS.7

2440mm x 250mm

8 Module

CA.WS.8

2780mm x 250mm

Shelves

Shelf Installation

1� The shelf support pin needs to be facing up 2� Squeeze the pin to ﬁt the bottom of the clip in 3� The shelf clips clip into the rail 4� All four pins for the shelf need to be at the same height for a level shelf 5� The outer frame of the shelf ﬁts over the shelf 6� Do not adjust /move base shelf clips

Note: Do not use pliers when installing shelf clips

IMPORTANT

Do not adjust/move base shelf clips.

No items should be stored on the oor of the unit, preventing

air circulation

Page 8

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

Specication

Code Explanation

Technical Specications

Code Explanation

= Culinaire Heated

= Horizontal Hot Cupboard

HCP

= Horizontal Hot Cupboard - Pass Through

= Island

= Under Bench

GDT

= Gantry - Double - Heat Lamps to Top Shelf

GDB

= Gantry - Double - Heat Lamps to Bottom Shelf

GDD

= Gantry - Double - Heat Lamps to both Shelves

3 to 8

= 3 to 8 Module

CH.HC.U & CH.HC.I

Work Shelf Optional Extras

SPECIFICATIONS

Model

CH.HC.U.3 / CH.HC.I.3 CH.HC.U.4 / CH.HC.I.4 CH.HC.U.5 / CH.HC.I.5

Width 1100mm 1440mm 1780mm

Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm

Height 880mm / 890mm 880mm / 890mm 880mm / 890mm

Capacity 4 x 1/1 Gastronorm Pans 6 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 1.8kW 1.8kW 2.2kW

Connection 1 Phase, Neutral, Earth

Temperature Range 65-90°C

SPECIFICATIONS

Model

CH.HC.U.6 / CH.HC.I.6 CH.HC.U.7 / CH.HC.I.7 CH.HC.U.8 / CH.HC.I.8

Width 2120mm 2460mm 2800mm

Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm

Height 880mm / 890mm 880mm / 890mm 880mm / 890mm

Capacity 10 x 1/1 Gastronorm Pans 12 x 1/1 Gastronorm Pans 14 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 2.2kW 3.6kW 3.6kW

Connection 1 Phase, Neutral, Earth

Temperature Range 65-90°C

Description Model Details

Work Shelf

3 Module

CA.WS.3

1080mm x 250mm

Factory ﬁtted

4 Module

CA.WS.4

1420mm x 250mm

5 Module

CA.WS.5

1760mm x 250mm

6 Module

CA.WS.6

2100mm x 250mm

7 Module

CA.WS.7

2440mm x 250mm

8 Module

CA.WS.8

2780mm x 250mm

Page 9

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Specication

Page 10

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

Specication

CH.HC.I.GDT, CH.HC.I.GDB & CH.HC.I.GDD

SPECIFICATIONS

Model

CH.HC.I.GDT.3 / CH.HCP.I.GDT.3

CH.HC.I.GDB.3 / CH.HCP.I.GDB.3

CH.HC.I.GDD.3 / CH.HCP.I.GDD.3

CH.HC.I.GDT.4 / CH.HCP.I.GDT.4

CH.HC.I.GDB.4 / CH.HCP.I.GDB.4

CH.HC.I.GDD.4 / CH.HCP.I.GDD.4

CH.HC.I.GDT.5 / CH.HCP.I.GDT.5

CH.HC.I.GDB.5 / CH.HCP.I.GDB.5

CH.HC.I.GDD.5 / CH.HCP.I.GDD.5

Width 1103mm 1443mm 1783mm

Depth 653mm 653mm 653mm

Height 1640mm 1640mm 1640mm

Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 2.4kW / 3.0kW 2.7kW / 3.6kW 3.4kW / 4.6kW

Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth

Temperature Range 65-90°C

SPECIFICATIONS

Model

CH.HC.I.GDT.6 / CH.HCP.I.GDT.6

CH.HC.I.GDB.6 / CH.HCP.I.GDB.6

CH.HC.I.GDD.6 / CH.HCP.I.GDD.6

CH.HC.I.GDT.7 / CH.HCP.I.GDT.7

CH.HC.I.GDB.7 / CH.HCP.I.GDB.7

CH.HC.I.GDD.7 / CH.HCP.I.GDD.7

CH.HC.I.GDT.8 / CH.HCP.I.GDT.8

CH.HC.I.GDB.8 / CH.HCP.I.GDB.8

CH.HC.I.GDD.8 / CH.HCP.I.GDD.8

Width 2123mm 2463mm 2803mm

Depth 653mm 653mm 653mm

Height 1640mm 1640mm 1640mm

Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 3.4kW / 4.6kW 5.1kW / 6.6kW 5.4kW / 7.2kW

Connection 3 Phase, Neutral, Earth

Temperature Range 65-90°C

CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD

Page 11

Due to continuous product research and development,

the information contained herein is subject to change without notice.

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www.stoddart.co.nz

Specication

1443 - 4 Module

- 3 Module

1783 - 5 Module

2123 - 6 Module

2463 - 7 Module

2803 - 8 Module

Page 12

Due to continuous product research and development, the information contained herein is subject to change without notice.

www.stoddart.com.au www.stoddart.co.nz

SPECIFICATIONS

Model

CH.HCP.U.3 / CH.HCP.I.3 CH.HCP.U.4 / CH.HCP.I.4 CH.HCP.U.5 / CH.HCP.I.5

Width 1100mm / 1103mm 1440mm / 1443mm 1780mm / 1783mm

Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm

Height 870mm / 890mm 870mm / 890mm 870mm / 890mm

Capacity 4 x 1/1 Gastronorm Pans 6 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 1.8kW plug & lead ﬁtted 1.8kW plug & lead ﬁtted 2.2kW plug & lead ﬁtted

Connection 1 Phase, Neutral, Earth

Temperature Range 65-90°C

SPECIFICATIONS

Model

CH.HCP.U.6 / CH.HCP.I.6 CH.HCP.U.7 / CH.HCP.I.7 CH.HCP.U.8 / CH.HCP.I.8

Width 2120mm / 2123mm 2460mm / 2463mm 2800mm / 2803mm

Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm

Height 870mm / 890mm 870mm / 890mm 870mm / 890mm

Capacity 10 x 1/1 Gastronorm Pans 12 x 1/1 Gastronorm Pans 14 x 1/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 2.2kW plug & lead ﬁtted 3.6kW 3.6kW

Connection 1 Phase, Neutral, Earth

Temperature Range 65-90°C

CH.HCP.U / CH.HCP.I

Specication

Page 13

Due to continuous product research and development,

the information contained herein is subject to change without notice.

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1100 / 1103 - 3 Module

1440 / 1443 - 4 Module

1780 / 1783 - 5 Module

2120 / 2123 - 6 Module

2460 / 2463 - 7 Module

2800 / 2803 - 8 Module

Specication

Page 14

Due to continuous product research and development, the information contained herein is subject to change without notice.

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SPECIFICATIONS

Model

CH.VHC.1411 / CH.VHC.SG.1411

Width 695mm

Depth 855mm

Height 1080mm

Capacity 7 x 2/1 Gastronorm Pans

Voltage 220-240V, 50Hz

Power (kW)

1.5kW plug & lead ﬁtted

Connection 1 Phase, Neutral, Earth

Temperature Range 65-90°C

CH.HCP.U / CH.HCP.I

Code Explanation

= Culinaire Heated

VHC

= Vertical Hot Cupboard

= Glass Door

SG2

= Half Glass Doors

SD2

= Half Solid Doors

1411

= Half Height

3211

= Full Height

3011

= Full Height / Half Doors

Specication

Page 15

Due to continuous product research and development,

the information contained herein is subject to change without notice.

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www.stoddart.co.nz

SPECIFICATIONS

Model

CH.VHC.3211 / CH.VHC.SG.3211 CH.VHC.SD2.3011 / CH.VHC.SG2.3011

Width 695mm 695mm

Depth 855mm 855mm

Height 1815mm 1815mm

Capacity 16 x 2/1 Gastronorm Pans 15 x 2/1 Gastronorm Pans

Voltage 220-240V, 50Hz 220-240V, 50Hz

Power (kW) 2.25kW 10A plug & lead ﬁtted 2.25kW 10A plug & lead ﬁtted

Connection 1 Phase, Neutral, Earth 1 Phase, Neutral, Earth

Temperature Range 65-90°C 65-90°C

CH.VHC.3211 / CH.VHC.SG.3211 / CH.VHC.SD2.3011 / CH.VHC.SG2.3011

Front Elevation

2 Half Solid Doors

Front Elevation

Glass Door

Front Elevation

2 Half Glass Doors

End Elevation Front Elevation

Solid Door

Plan View

Specication

Page 16

Due to continuous product research and development, the information contained herein is subject to change without notice.

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Operation

Initial Start-up & Operation (CH.HC.x / CH.HCP.x)

ON/OFF

Gantry Lights ON/OFF

Temperature Adjustment

• Before switch ON the unit, ensure the unit is installed correctly

• Switch the power ON and check for any problems

• Check the temperature after 45 minutes to ensure the water has reached operating temperature

• Leave the unit to operate for 1 - 2 hours to remove any fumes or odours

• Switch the unit OFF, allow to cool, then clean the whole unit (including the gastronorm pans)

• Your unit is now ready to operate

Horizontal Hot Cupboard - Initial Start-up

Horizontal Hot Cupboard - Operation

• The unit can be switched ON or OFF with the POWER button on the front of the unit

• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF

• Ensure that the power cord is stored out of the way and cannot be damaged

Note: The thermometer is meant as guide only� It indicates the air temperature, It does not indicate the food temperature�

IMPORTANT

This unit is not designed to cook products, it only maintains

them above the regulated 65°C serving temperature.

Page 17

Due to continuous product research and development,

the information contained herein is subject to change without notice.

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Operation

Temperature Adjustment (Hot Cupboard)

To display target set point; in programming mode it selects a parameter or conﬁrm an operation.

To start a manual defrost.

To see the maximum stored temperature; in programming mode it browses the parameter codes or increases the displayed value.

To see the minimum stored temperature; in programming mode it browses the parameter codes or increases the displayed value.

To switch the instrument off, if onF = oFF.

Not Enabled.

(DEF)

KEY FUNCTIONS:

(UP)

(DOWN)

To lock and unlock the keyboard.

To enter in programming mode. (Contact the Stoddart Service Department on 1300 307 289)

To return to the room temperature display.

KEY COMBINATIONS:

1. Push and immediately release the SET key, the display will show the Set point value;

2. Push and immediately release the SET key or wait 5 seconds to display the probe value again.

HOW TO SEE THE SET POINT:

1. Push the SET key for more than 2 seconds to change the Set point value;

2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking;

4. To memorise the new set point value push the SET key again or wait 10 seconds.

HOW TO CHANGE THE SET POINT:

3. To change the set point value push the or arrows within 10 seconds.

• The temperature can be set between 65°C and 95°C� How to set the temperature is shown below

• Different modes require different temperatures

• The temperature probe only measures the temperature of the water/air, NOT the food temperature

Page 18

Due to continuous product research and development, the information contained herein is subject to change without notice.

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Operation

Initial Start-up & Operation (CH.VHC.xx)

Power ON/OFF Thermostat Temperature Gauge

• Before switch ON the unit, ensure the unit is installed correctly�

• Switch the power ON and check for any problems� No humidiﬁer tray is needed

• Check the temperature after 45 minutes to ensure the water has reached operating temperature�

• Leave the unit to operate for 1 - 2 hours to remove any fumes or odours�

• Switch the unit OFF, allow to cool, then clean the whole unit (including the gastronorm pans)�

• Your unit is now ready to operate�

Vertical Hot Cupboard - Initial Start-up

Vertical Hot Cupboard - Operation

• The unit can be switched ON or OFF with the POWER button on the front of the unit�

• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF�

• The elements can be switch ON or OFF and the temperature can be adjusted with the THERMOSTAT KNOB� The THERMOSTAT KNOB is located on the front of the unit�

• The thermostat temperature can be set between 30°C to 85°C� Twist the knob around reaching the desired temperature

• The thermostat probe only measures the temperature of the water/air, NOT the temperature of the food in the pans� The temperature can be checked using the TEMPERATURE GAUGE�

Vertical Hot Cupboard - Humidiﬁer Tray

• The humidiﬁer tray is the gastronorm pan supplied with the unit�

• The humidiﬁer tray limits hot spots within the unit to ensure a greater warming of product�

• Only ﬁll the tray half way and place the tray on the element cover above the elements�

• Use only one 1/1 gastronorm tray per load and do NOT reﬁll�

• Ensure the tray is either empty or removed before moving the unit� If removing, the tray and the water will be hot, ensure appropriate protective gear is used to remove�

Moving the Unit

• The unit MUST be switched OFF and unplugged when moving� Plug the plug into the ‘plug tidy’�

• Push the unit, Do NOT pull, injuries can occur� Ensure pathway is clear before pushing the unit� Always look where the unit is heading and watch for hazards�

• Push on the handle of the unit� Do NOT push the on the body of the unit

• Ensure the castors are unlocked before moving and locked after moving�

• More than 1 person maybe required to move the unit� Speak to your distributor or manufacturer about the weight of your unit

Castors

• To lock, push the brake down� To unlock, push the brake release down

• All castors are a hard wearing design, locking and unlocking the brakes should be operated by foot

WARNING

Take extreme care when removing the tray, skin burns

to you or other persons can occur from the hot water or

the hot tray. PROTECTIVE GEAR must be worn.

Page 19

Due to continuous product research and development,

the information contained herein is subject to change without notice.

www.stoddart.com.au

www.stoddart.co.nz

Operation

• All Gastronorm pans are sold separately

• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm, 65mm, 100mm and 150mm contact your distributor about the best possible depth for the product you intent to display

• For 1/6 and 1/9 Gastronorm pans, extra dividers needed to be placed

Gastronorm Pans

• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning

• Ensure the well is maintaining the food temperature over 65°C

• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature

• It is important to regularly monitor the food temperature in the Bain Marie and or the Hot Cupboard

Food Temperature

• All storage of food should comply with local health standards and regulations

• All pans should be cleaned and placed in night storage� No pans should be left in the unit

• This unit is NOT designed to store product after hours� The unit MUST be switched OFF

• If the unit is moved for night storage, ensure the castors are locked (island buffet/mobile units only)

Food Storage

• Ensure that the unit is switched ON and have reached operating temperature before placing any food in the unit

• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit

• Do not adjust/move base shelf clips

• No items should be stored on the ﬂoor of the unit, preventing air circulation

Loading Hot Cupboard

GN Pans, Loading Hot Cupboard

Food Safety

• Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit� Airﬂow restrictions will change the temperature within the cupboard

• Overloading the shelves can bend and damage the shelves and shelf clips

Loading Restrictions

IMPORTANT

This unit is not designed to cook products, it only maintains

them above the regulated 65°C serving temperature.

IMPORTANT

Do not adjust/move base shelf clips.

No items should be stored on the oor of the unit, preventing

air circulation

Page 20

Due to continuous product research and development, the information contained herein is subject to change without notice.

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Replacing Heat Lamp Bulbs

• Bulbs should be allowed to cool for 10 - 15 minutes before removing

• All heat lamp ﬁ tting are spring loaded for easy replacement

• Heat lamp bulbs should only be replaced with gloves or a soft cloth� No skin should touch the new bulb� If skin touches the new bulb, wipe the bulb with a soft cloth and rubbing alcohol to remove all possible oils

1� Isolate from the power supply 2� Take off the end capping by removing the retaining screw (do not discard) 3� Slide out the four lamp shield bars 4� Holding the old bulb with a soft cloth or glove, press into one of the sockets, rotate out and remove 5� Holding the new bulb with a soft cloth or glove, press into one of the sockets, rotate in and slowly release the bulb into the other socket,

ensuring that the bulb does NOT become broken

6� Re-install the lamp shield bars then place the end capping into position and secure with the retaining screw

Retaining Screw

End Capping

Bulb

Socket

Lamp Shield Bars

Gantry Operation

Power

• Heat Lamps can be switched ON or OFF with the GANTRY button on the unit

• Lamps MUST be switched ON when the unit is in operation� Steam from operating as a wet unit and/or steam from foods can pool on the lamps and damage the wiring

Surfaces

• Nothing should be stored on the top of the gantry

• When operating, the surfaces may be hot� Signage should be displayed for personal and customers to ensure no one will burn themselves

Rear Sliding Doors

• As glass can be HOT, ensure the rear door slide are OPENED and CLOSED with the glass pulls

IMPORTANT

Where a gantry is  tted over the bain marie, ensure that the

lamps are always on when operating as a wet unit.

Operation

Page 21

Due to continuous product research and development,

the information contained herein is subject to change without notice.

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• Cleaning is recommended for health and safety purposes and to prolong the life of the unit

• Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit

• Do NOT use industrial chemical cleaners, caustic based cleaners or bleaches and bleaching agents, many will damage the metals and plastics used on this unit

• When drying, metal surfaces should be wiped with a soft cloth in the same direction as grained polish

• Do NOT remove any screws for cleaning� All internal sections of the unit are to be cleaned by a qualiﬁ ed technician

• This unit is NOT waterproof, do NOT hose, do NOT pour water directly onto the unit, do NOT immerse in water

• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode

• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible

• NEVER use abrasive pads or cleaners for cleaning

• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the product

• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid� Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion� After treatment, wash with warm (not hot) soapy water and dry thoroughly

• Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit� Check crevices and folds for pooling

• When using, ensure all liquids and moisture is cleaned up straight away� Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces

• Do NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles

• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish

• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface� Wipe in the direction of the grain

• Some commercial stainless stain cleaners can leave residue or ﬁ lm on the metal; this may trap ﬁ ne particles of food on the surface, thus deeming the surfaces not food safe

WARNING

This unit is NOT waterproof, do NOT hose.

DO NOT pour water directly onto the unit.

DO NOT immerse in water

IMPORTANT

Some commercial stainless stain cleaners leave residue

or  lm on the metal that may entrap  ne particles of food,

thus deeming the surface not FOOD SAFE.

WARNING

Wait until the unit has cooled to a safe temperature before

undertaking any cleaning or maintenance. Contact with hot

surfaces can cause burns and serious injury.

Cleaning

General Information

Corrosion Protection

Surface Finish

Operation

Page 22

Due to continuous product research and development, the information contained herein is subject to change without notice.

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• Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge

• Wiping dry with a squeegee is best

Glass

Materials Required

• Stainless Cleaner

• Non Abrasive Cleaning pad

• Clean Sanitised Cloth

• Paper Towel

• Container of warm water

• Appropriate PPE (Personal Protective Equipment)

Cleaning Schedule

• Daily cleaning is required for the Hot Cupboards and external surfaces� This will help to maintain and prolong the efﬁciency of your unit

• The unit should be cleaned at the end of each work day

• Isolate from the power supply

• Clean the cupboard with warm (not hot) soapy water and a sponge�

• After cleaning, thoroughly wipe the cupboard dry with a soft cloth� Do NOT let water pool on the unit, check crevices and folds�

• Take care around the heat vents, use as minimal water as possible�

Hot Cupboard

Operation

Troubleshooting

(O) = Operator (T) = Technician Task

Problem Possible Causes Task Remedy

Unit does not operate / start

The mains isolating switch on the wall, circuit

breaker or fuses are OFF at the power board

Turn isolating switch, circuit breaker or fuses

The power switch of the unit is OFF O Turn the power switch ON

Electrical wiring damaged T Replace / Fix electrical wiring

Hot Cupboard does not reach

temperature

Temperature not set to the right setting O Check setting and adjust the temperature

Electronic Controller broken T Replace controller

Temperature probe broke T Replace probe

Element/s blown T Replace element/s

Food not at desired

temperature

Thermostat set incorrectly O Adjust thermostat

Well is not reaching required temperature O/T See above

WARNING

Technician tasks are only to be completed by qualied service

people. Check faults before calling service technician.

• If any faults/issues occur with the unit, follow the below troubleshooting procedures

• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

www.stoddart.com.au

International

Sales

Tel: +617 3440 7600

Email: sales@stoddart.com.au

Service / Spare Parts

Tel: +617 3440 7600

Email: service@stoddart.com.au

Email: spares@stoddart.com.au

www.stoddart.co.nz

New Zealand Business Number: 6837694

New Zealand

Sales

Tel: 0800 79 1954

Email: sales@stoddart.co.nz

Service / Spare Parts

Tel: 0800 935 714

Email: service@stoddart.co.nz

Email: spares@stoddart.co.nz

www.stoddart.com.au

Australian Business Number: 16009690251

Australia

Sales

Tel: 1300 79 1954

Email: sales@stoddart.com.au

Service / Spare Parts

Tel: 1300 307 289

Email: service@stoddart.com.au

Email: spares@stoddart.com.au

Culinaire CH.HC.I, CH.HC.I.GDD, CH.HC.I.GDB, CH.HC.I.GDT, CH.HCP.U Specification, Installation And Operation Manual

Specifications and Main Features

Frequently Asked Questions

User Manual