When using an electrical appliance, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
3. Do not touch hot surfaces. Use handles.
4. To protect against electrical shock, do not place any part of the toaster
oven broiler in water or other liquids. See instructions for cleaning.
5. This appliance should not be used by or near children or individuals with
certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the compact toaster oven broiler
to the store or retailer where purchased for examination or repair.
7. The use of accessory attachments not recommended by Cuisinart may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop, where
it could be pulled on inadvertently by children or pets, or touch hot
surfaces, which could damage the cord.
10. Do not place compact toaster oven broiler on or near a hot gas or
electric burner or in a heated oven.
11. Do not use this compact toaster oven broiler for anything other than its
intended purpose.
12.
Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the compact toaster oven broiler.
13. To avoid burns, use extreme caution when removing tray or disposing
of hot grease.
14. When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
15. Do not place any of the following materials in the oven: paper,
cardboard, plastic and similar products.
16. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
17. Oversize foods, metal foil packages and utensils must not be inserted in
the compact toaster oven broiler, as they may involve a risk of fire or
electric shock.
18. A fire may occur if the compact toaster oven broiler is covered or
touching flammable materials such as curtains, draperies or walls when
in operation. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the compact toaster oven broiler
is plugged into electrical outlet.
21. WARNING: To avoid possibility of fire, NEVER leave compact toaster
oven broiler unattended during use.
22. Use recommended temperature settings for baking and roasting.
23. Do not rest cooking utensils or baking dishes on glass door.
24. Turn the timer dial to the OFF position to turn off compact toaster
oven broiler.
25. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches
the unit as it closes.
2
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions
will help you to use your Cuisinart
to its fullest so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is exercised
in their use.
If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not
drape over the countertop or tabletop, where it can be tripped over or
pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
®
Compact Toaster Oven Broiler
FOR HOUSEHOLD USE ONLY
CONTENTS
Important Safeguards........................................2
Special Cord Set Instructions .................................3
Features and Benefits .......................................4
Before First Use
General Guidelines ..........................................5
Select cooking method – Bake, Broil, Toast, or Warm.
2. Temperature Dial
Select desired temperature for the Bake or Broil functions.
3. ON/Toast Shade Control Dial
Set toast shade from light to dark. Or choose always On feature
so that oven will continue to cook until you turn it off manually.
4. Oven On Indicator
Indicator light will remain lit when oven is in use.
5. Slide-out Crumb Tray
The crumb tray slides out from bottom of the
compact toaster oven broiler, for easy cleaning.
6. Easy-clean Interior
The sides of the oven are coated, providing an easy-to-clean surface.
7. Oven Rack
Has two positions. The top position has a 50% stop feature so
the rack stops halfway out of the oven. It can be removed by lifting
the front of the rack and sliding it out.
8. Broiling Rack
A broiling rack fits into the drip tray/baking pan to use when broiling.
9. Baking Pan/Drip Tray
A baking pan/drip tray is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
10. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
11. BPA Free (not shown)
All materials that come in contact with food are BPA free.
1
2
3
4
5
6
7
8
9
4
BEFORE FIRST USE
Place your oven on a flat surface.
Before using your oven, move it two to four inches away from the wall or
from any objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN.
IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Baking: Baking function can be used as you would normally use your
kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Broiling: Broiling function can be used for beef, chicken, pork, fish and
more. It also can be used to top-brown casseroles and gratins. Caution:
Aluminum foil is not recommended for covering the broiling rack. If covered,
the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover
the drip tray/baking pan, be sure foil is tucked neatly around the pan and
does not touch the wall or heating elements.
Toasting: Always have the rack in rack position B, as indicated in the
diagram on page 6, for even toasting. Always position your item/items i
n the middle of the rack.
WARNING: Placing the rack in the bottom position or in the top position
with the rack upward while toasting may result in a fire. Refer to rack
position diagram for proper use.
Turning off the compact toaster oven broiler: Turn the timer dial to OFF.
The indicator light will turn off.
OPERATION
Unwind the power cord. Check that the crumb tray is in place and that there
is nothing in the oven. Plug power cord into the wall outlet.
Broil
NOTE: When broiling, add approximately
the drip tray to reduce sizzling and splattering. Place the broiling rack in
the drip tray. The oven rack can be turned up or down depending on the
thickness of the food being broiled. In most cases the oven rack should be
1
⁄
4
cup water to the bottom of
in the higher position (position C – see rack position diagram on page 6).
To broil, set temperature and function dials to broil. Turn ON/Toast shade
dial to the ON position. Put food on the broiling rack and set in the drip tray.
Place tray on the oven rack.
To stop broil operation, turn dial to OFF position.
NOTE: Never use glass oven dishes to broil.
Bake
To bake, turn the temperature dial to the desired temperature, turn
function dial to bake position and turn ON/Toast shade dial to the ON
position. The oven indicator light will turn on. Preheat oven for three to five
minutes (time will vary depending upon desired temperature); then begin
to bake. You will need to turn off the oven manually by turning the ON/
Toast shade dial to the OFF position.
Warm
To keep food warm, turn the temperature dial to Warm; turn the function dial to
warm position and set the ON/Toast shade dial to the always ON position. The
oven indicator light will turn on. Place food on the wire rack or in the baking
pan. When warming, we recommend placing oven rack in the B position,
(see rack position diagram on page 6).
manually by turning the ON/Toast shade dial to the OFF position.
Toast
To toast, make sure the oven rack is in position B (as indicated in the diagram
on page 6.) If toasting two items, center them in the middle of the rack. Four
items should be evenly spaced – two in front, two in back.
Shade Selection
Turn temperature dial to Toast/Broil. Set function dial to Toast. Turn the ON/
Toast shade dial to desired shade setting from light to dark within the marked
settings on this dial. This will turn on the
oven indicator light will turn on.
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off.
If you wish to stop the toasting cycle before it is finished, simply turn the
ON/Toast shade dial to Off. The compact toaster oven broiler will cancel
your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram on page 6.
Do not position rack in the bottom position or in the top position with rack
facing upward.
5
You will need to turn off the oven
compact toaster oven broiler
and the
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
OVEN RACK
POSITION DIAGRAMS
Each recipe gives you step-by-step
directions and will even tell you where
the oven rack should be positioned for
best results. Please refer to the diagram
for oven rack positions. Each position
is described with a letter that is referred
to in the recipe.
etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. Crumb tray is dishwasher safe. To remove baked-on
grease, soak the tray in hot sudsy water or use nonabrasive cleaners.
Never operate the oven without the crumb tray in place.
5. Oven rack, broiling rack and drip tray are dishwasher safe. If heavily
soiled, soak in hot sudsy water or use a nylon scouring pad or nylon
brush. Dry thoroughly after washing.
6. Never wrap the cord around the outside of the oven. Use the cord storage
cleats on the back of the oven.
WARNING: Placing the rack in the bottom position or in the top position
with the rack turned upward while toasting may result in a fire. Refer to
rack position diagram for proper use.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean
top interior of oven. If this is done on a regular basis, your oven will perform
like new. Removing the grease will help to keep toasting consistent, cycle
after cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart
®
Compact Toaster Oven Broiler. These mouth-watering
recipes are just a sampling of what this appliance can do.
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C
6
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