Cuisinart TOB-60N1WC Instruction And Recipe Booklet

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INSTRUCTION AND RECIPE BOOKLET

Cuisinart® Convection Toaster Oven Broiler

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

TOB-60N1WC

CONTENTS

Important Safeguards........................................2

Special Cord Set Instructions .................................3

Features and Benefits .......................................4

Before First Use

General Guidelines ..........................................5

Operation .................................................5

Cleaning and Maintenance ...................................6

Oven Rack Positions ........................................6

Recipes...................................................7

Warranty .................................................26

.............................................5

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always
be followed, including the following:

1. Read all instructions.

2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE

CLEANING. Allow to cool before cleaning or handling.

3. Do not touch hot surfaces. Use handles.

4. To protect against electrical shock, do not place any part of the toaster
oven broiler in water or other liquids. See instructions for cleaning.

5. This appliance should not be used by or near children or individuals
with certain disabilities.

6. Do not operate any appliance with a damaged cord or plug, or after
the appliance has malfunctioned or has been dropped or damaged in
any way or is not operating properly. Return the toaster oven broiler to
the store or retailer where purchased for examination or repair.

7. The use of accessory attachments not recommended by Cuisinart may
cause injury.

8. Do not use outdoors.

9. Do not let cord hang over the edge of the table or countertop, where
it could be pulled on inadvertently by children or pets, or touch hot
surfaces, which could damage the cord.

10. Do not place toaster oven broiler on or near a hot gas or electric
burner or in a heated oven.

11. Do not use this toaster oven broiler for anything other than its
intended purpose.

12.

Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the toaster oven broiler.

13. To avoid burns, use extreme caution when removing tray or disposing

of hot grease.

14. When not in use, always unplug the unit. Do not store any materials

other than manufacturer’s recommended accessories in this oven.

15. Do not place any of the following materials in the oven: paper,
cardboard, plastic and similar products.

16. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.

17. Oversize foods, metal foil packages and utensils must not be inserted
in the toaster oven broiler, as they may involve a risk of fire or
electric shock.

18. A fire may occur if the toaster oven broiler is covered or touching
flammable materials such as curtains, draperies or walls when in oper­ation. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.

19. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electric shock.

20. Do not attempt to dislodge food when the toaster oven broiler is
plugged into electrical outlet.

21. WARNING: To avoid possibility of fire, NEVER leave toaster oven
broiler unattended during use.

22. Use recommended temperature settings for baking and roasting.

23. Do not rest cooking utensils or baking dishes on glass door.

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24. Turn the shade dial to the OFF position to turn off toaster oven broiler.

25.

To disconnect, turn any control to "OFF", then remove plug from wall
outlet.

26. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the
unit from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the door
touches the unit as it closes.

SAVE THESE INSTRUCTIONS

Please read and keep these instructions handy. These instructions will
help you to use your Cuisinart
fullest so that you will achieve consistent, professional results.

SPECIAL CORD SET INSTRUCTIONS

A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.

Extension cords are available and may be used if care is exercised
in their use.

If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not
drape over the countertop or tabletop, where it can be tripped over or
pulled on by children.

NOTICE

This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.

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Convection Toaster Oven Broiler to its

FOR HOUSEHOLD USE ONLY
NOT INTENDED

FOR COMMERCIAL USE

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FEATURES AND BENEFITS

1. Temperature Dial

Select desired temperature for the baking or broiling functions.

2. Function Dial
Select cooking method – bake, convection bake, broil, toast, or
warm.

3. ON/Toast Shade Control Dial

Set toast shade from light to dark. Or choose always On feature so
that oven will continue to cook until you turn it off manually.

4. Oven ON Indicator

Indicator light will remain lit when oven is in use.

5. Oven Rack

Has two positions. The top position has a 50% stop feature so
the rack stops halfway out of the oven. It can be removed by lifting
the front of the rack and sliding it out.

6. Slide-out Crumb Tray (not shown)
The slide-out crumb tray comes already positioned in your oven. The
crumb tray slides out from bottom of the toaster oven broiler, in the
front of the oven, for easy cleaning.

7. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.

8. Easy-Clean Interior

The sides of the oven are coated, providing an easy-to-clean surface.

9. Baking Pan/Drip Tray

A baking pan/drip tray is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.

10. BPA Free (not shown)
All parts that come in contact with food are BPA-free.

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BEFORE FIRST USE

Place your oven on a flat surface.
Before using your oven, move it two to four inches away from the wall or

from any objects on the countertop. Do not use on heat-sensitive surface.

OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF
THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.

GENERAL GUIDELINES

Baking: Baking function can be used as you would normally use your

kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.

Convection Bake: Convection baking/roasting uses a fan to circulate heated
air around food as it cooks. For best results, use cookie sheets with no sides
and baking dishes and roasting pans with very low sides to let maximum air­flow reach food. For the same reason, do not cover foods while cooking.

Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check doneness 10 minutes before
suggested cooking time.

Broiling: Broiling function can be used for beef, chicken, pork, fish and
more. It also can be used to top-brown casseroles and gratins. Caution:
Aluminum foil is not recommended for covering the broiling rack. If covered,
the foil prevents the fat from dripping into the drip tray. Grease will accumu­late on the foil surface and may catch fire. If you choose to use foil to cover
the drip tray/baking pan, be sure foil is tucked neatly around the pan and
does not touch the wall or heating elements.

Toasting: Always have the rack in rack position B, as indicated in the
diagram on page 6, for even toasting. Always position your item/items in the
middle of the rack.

WARNING: Placing the rack in the bottom position or in the top position
with the rack upward while toasting may result in a fire. Refer to rack
position diagram for proper use.

Turning off the toaster oven broiler: Turn the timer dial to OFF.

The indicator light will turn off.

OPERATION

Unwind the power cord. Check that the crumb tray is in place and that there
is nothing in the oven. Plug power cord into the wall outlet.

Broil
NOTE: When broiling, add approximately

drip tray to reduce sizzling and splattering. Place the broiling rack in the
drip tray. The oven rack can be turned up or down depending on the thick­ness of the food being broiled. In most cases the oven rack should be in the
higher position (position C – see rack position diagram on page 6).

To broil, set temperature and function dials to broil. Turn ON/Toast shade dial
to the always ON position. Preheat oven for five minutes with door closed.
After the five-minute preheat period, place the broiling pan in the oven.
Always leave door ajar when broiling.

To stop broil operation, turn timer dial to OFF position.

NOTE: Never use glass oven dishes to broil.
Bake

To bake, turn the temperature dial to the desired temperature, turn
function dial to bake position and turn ON/Toast shade dial to the always
ON position. The oven indicator light will turn on. You will need to turn off
the oven manually by turning the ON/Toast shade dial to the OFF position.
Preheat oven for five to ten minutes (time will vary depending upon desired
temperature); then begin to bake.

Convection Bake

To use convection baking/roasting, turn the temperature dial to the desired
temperature, turn function dial to convection bake position and turn ON/
Toast shade dial to the always ON position. The oven indicator light will
turn on. You will need to turn off the oven manually by turning the ON/Toast
shade to the OFF position. Preheat oven for five to ten minutes (time will
vary depending upon desired temperature); then begin to convection bake or
roast.

Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check 10 minutes before suggested
cooking time.

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⁄

4

cup water to the bottom of the

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Warm

To keep food warm, turn the temperature dial to 200˚F (95°C); turn the
function dial to warm position and set the ON/Toast shade dial to the always
ON position. The oven indicator light will turn on. Preheat oven for five
minutes. Place food on the wire rack or in the baking pan. When warming, we
recommend placing oven rack in the "B" position. (See rack position diagram
at right).

Toast
To toast, make sure the oven is in position B, as indicated in the diagram on
this page. If toasting two items, center them in the middle of the rack. Four
items should be evenly spaced – two in front, two in back. Six items should be
evenly spaced – three in front, three in back. Close the glass door.

Shade Selection

Turn temperature dial to broil/toast 500˚F (260°C). Set function dial to bake/
toast. Turn the ON/Toast shade dial to desired shade setting from light to dark
within the marked settings on this dial. This will turn on the toaster oven broiler
and the oven indicator light will turn on.

Stop Toasting

When the toasting cycle is finished, the oven will ring once and turn off. If you
wish to stop the toasting cycle before it is finished, simply turn the ON/Toast
shade dial to Off. The toaster oven broiler will cancel your toast cycle.

Important Notes on Toasting

The oven rack must be in position B as indicated in the diagram on this page.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1. Always unplug the oven from the electrical outlet.

2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.

3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.

4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. Crumb tray is dishwasher safe. To remove baked-on

grease, soak the tray in hot sudsy water or use nonabrasive cleaners.

Never operate the oven without the crumb tray in place.

5. Oven rack, broiling rack and drip tray are dishwasher safe. If heavily soiled,
soak in hot sudsy water or use a nylon scouring pad or nylon brush. Dry
thoroughly after washing.

6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.

7. Any other servicing should be performed by an authorized service representative.

IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.

All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering
recipes are just a sampling of what this appliance can do.

OVEN RACK
POSITION DIAGRAMS

Each recipe gives you step-by-step

RACK

POSITION

A

directions and will even tell you where
the oven rack should be positioned for
best results. Please refer to the diagram
for oven rack positions. Each position
is described with a letter that is referred
to in the recipe.

RACK

POSITION

B

WARNING: Placing the rack in the
bottom position or in the top position
with the rack upwards while toasting
may result in a fire. Refer to rack
position diagram for proper use.

RACK

POSITION

C

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WARRANTY

LIMITED THREE-YEAR WARRANTY

We warrant that this Cuisinart product will be free of defects in materials or workman­ship under normal home use for 3 years from the date of original purchase. This warranty
covers manufacturer’s defects including mechanical and electrical defects. It does not
cover damage from consumer abuse, unauthorized repairs or modifications, theft, misuse,
or damage due to transportation or environmental conditions. Products with removed or
altered identification numbers will not be covered.

This warranty is not available to retailers or other commercial purchasers or owners. If
your Cuisinart product should prove to be defective within the warranty period, we will
repair it or replace it if necessary. For warranty purposes, please register your product
online at www.cuisinart.ca to facilitate verification of the date of original purchase and
keep your original receipt for the duration of the limited warranty. This warranty excludes
damage caused by accident, misuse or abuse, including damage caused by overheating,
and it does not apply to scratches, stains, discolouration or other damage to external or
internal surfaces that does not impair the functional utility of the product. This warranty
also expressly excludes all incidental or consequential damages.

Your Cuisinart product has been manufactured to the strictest specifications and has
been designed for use only in 120 volt outlets and only with authorized accessories and
replacement parts. This warranty expressly excludes any defects or damages caused by
attempted use of this unit with a converter, as well as use with accessories, replacement
parts or repair service other than those authorized by Cuisinart.

If the appliance should become defective within the warranty period, do not return the
appliance to the store. Please contact our Customer Service Centre:

Toll-free phone number:
1-800-472-7606

Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2

Email:
[e-mail]

Model:
TOB-60NC

To facilitate the speed and accuracy of your return, please enclose:

• $10.00 for shipping and handling of the product (cheque or money order)

• Return address and phone number

• Description of the product defect

• Product date code*/copy of original proof of purchase

• Any other information pertinent to the product’s return
* Product date code can be found on the underside of the base of the product. The

product date code is a 4 or 5 digit number. Example, 90630 would designate year,
month & day (2009, June 30th).

Note: We recommend you use a traceable, insured delivery service for added protection.
Cuisinart will not be held responsible for in-transit damage or for packages that are not
delivered to us.

To order replacement parts or accessories, call our Customer Service Centre at
1-800-472-7606. For more information, please visit our website at www.cuisinart.ca.

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