Cuisinart TOB-60N User Manual
INSTRUCTION AND RECIPE BOOKLET
Cuisinart® Convection Toaster Oven Broiler
TOB-60N
CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Before First Use
General Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven Rack Positions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE AND BEFORE
CLEANING. Allow to cool before cleaning or handling.
3. Do not touch hot surfaces. Use handles.
4. To protect against electrical shock, do not place any part of the toaster
oven broiler in water or other liquids. See instructions for cleaning.
5. This appliance should not be used by or near children or individuals with
certain disabilities.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the toaster oven broiler to the
nearest Cuisinart Repair Center for examination, repair or mechanical or
electrical adjustment.
7. The use of accessory attachments not recommended by Cuisinart may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop, where
it could be pulled on inadvertently by children or pets, or touch hot
surfaces, which could damage the cord.
10. Do not place toaster oven broiler on or near a hot gas or electric
burner or in a heated oven.
11. Do not use this toaster oven broiler for anything other than its
intended purpose.
12.
Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the toaster oven broiler.
13. To avoid burns, use extreme caution when removing tray or disposing
of hot grease.
14. When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
15. Do not place any of the following materials in the oven: paper,
cardboard, plastic and similar products.
16. Do not cover crumb tray or any part of the oven with metal foil.
This will cause overheating of the oven.
17. Oversize foods, metal foil packages and utensils must not be inserted in
the toaster oven broiler, as they may involve a risk of fire or
electric shock.
18. A fire may occur if the toaster oven broiler is covered or touching
flammable materials such as curtains, draperies or walls when in operation. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the toaster oven broiler is plugged
into electrical outlet.
21. WARNING: To avoid possibility of fire, NEVER leave toaster oven broiler
unattended during use.
22. Use recommended temperature settings for baking and roasting.
2
23. Do not rest cooking utensils or baking dishes on glass door.
24. Turn the timer dial to the OFF position to turn off toaster oven broiler.
25. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the unit
from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches
the unit as it closes.
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will
help you to use your Cuisinart
fullest so that you will achieve consistent, professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords are available and may be used if care is exercised
in their use.
If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not
drape over the countertop or tabletop, where it can be tripped over or
pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this
safety feature.
®
Convection Toaster Oven Broiler to its
FOR HOUSEHOLD USE ONLY
NOT INTENDED
FOR COMMERCIAL USE
3
FEATURES AND BENEFITS
1. Temperature Dial
Select desired temperature for the baking or broiling functions.
2. Function Dial
Select cooking method – bake, convection bake, broil, toast, or warm.
3. ON/Toast Shade Control Dial
Set toast shade from light to dark. Or choose always On feature so that
oven will continue to cook until you turn it off manually.
4. Oven ON Indicator
Indicator light will remain lit when oven is in use.
5. Oven Rack
Has two positions. The top position has a 50% stop feature so
the rack stops halfway out of the oven. It can be removed by lifting
the front of the rack and sliding it out.
6. Slide-out Crumb Tray (not shown)
The slide-out crumb tray comes already positioned in your oven. The
crumb tray slides out from bottom of the toaster oven broiler, in the front
of the oven, for easy cleaning.
7. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
8. Easy-Clean Interior
The sides of the oven are coated, providing an easy-to-clean surface.
9. Broiling Rack
A broiling rack fits into the drip tray/baking pan to use when broiling.
10. Baking Pan/Drip Tray
A baking pan/drip tray is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
11. BPA Free (not shown)
All parts that come in contact with food are BPA-free.
1
2
3
4
5
9
8
10
4
BEFORE FIRST USE
Place your oven on a flat surface.
Before using your oven, move it two to four inches away from the wall or
from any objects on the countertop. Do not use on heat-sensitive surface.
OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF
THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Baking: Baking function can be used as you would normally use your
kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Convection Bake: Convection baking/roasting uses a fan to circulate heated
air around food as it cooks. For best results, use cookie sheets with no sides
and baking dishes and roasting pans with very low sides to let maximum airflow reach food. For the same reason, do not cover foods while cooking.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check doneness 10 minutes before
suggested cooking time.
Broiling: Broiling function can be used for beef, chicken, pork, fish and
more. It also can be used to top-brown casseroles and gratins. Caution:
Aluminum foil is not recommended for covering the broiling rack. If covered,
the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire. If you choose to use foil to cover
the drip tray/baking pan, be sure foil is tucked neatly around the pan and
does not touch the wall or heating elements.
Toasting: Always have the rack in rack position B, as indicated in the
diagram on page 6, for even toasting. Always position your item/items in the
middle of the rack.
WARNING: Placing the rack in the bottom position or in the top position
with the rack upward while toasting may result in a fire. Refer to rack
position diagram for proper use.
Turning off the toaster oven broiler: Turn the On/Toast Shade dial to OFF.
The indicator light will turn off.
OPERATION
Unwind the power cord. Check that the crumb tray is in place and that there
is nothing in the oven. Plug power cord into the wall outlet.
Broil
NOTE: When broiling, add approximately
drip tray to reduce sizzling and splattering. Place the broiling rack in the
drip tray. The oven rack can be turned up or down depending on the thickness of the food being broiled. In most cases the oven rack should be in the
higher position (position C – see rack position diagram on page 6).
To broil, set temperature and function dials to broil. Turn ON/Toast shade dial
to the always ON position. Preheat oven for five minutes with door closed.
After the five-minute preheat period, place the broiling pan in the oven.
Always leave door ajar when broiling.
To stop broil operation, turn On/Toast Shade dial to OFF position.
NOTE: Never use glass oven dishes to broil.
Bake
To bake, turn the temperature dial to the desired temperature, turn
function dial to bake position and turn ON/Toast shade dial to the always
ON position. The oven indicator light will turn on. You will need to turn off
the oven manually by turning the ON/Toast shade dial to the OFF position.
Preheat oven for five to ten minutes (time will vary depending upon desired
temperature); then begin to bake.
Convection Bake
To use convection baking/roasting, turn the temperature dial to the desired
temperature, turn function dial to convection bake position and turn ON/
Toast shade dial to the always ON position. The oven indicator light will
turn on. You will need to turn off the oven manually by turning the ON/Toast
shade to the OFF position. Preheat oven for five to ten minutes (time will
vary depending upon desired temperature); then begin to convection bake or
roast.
Most baking recipes recommend reducing temperatures by 25 degrees when
using the convection feature. Always check 10 minutes before suggested
cooking time.
1
⁄
4
cup water to the bottom of the
5
Warm
To keep food warm, turn the temperature dial to 200˚F; turn the function dial
to warm position and set the ON/Toast shade dial to the always ON position.
The oven indicator light will turn on. Preheat oven for five minutes. Place food
on the wire rack or in the baking pan. When warming, we recommend placing
oven rack in the "B" position. (See rack position diagram at right).
Toast
To toast, make sure the oven is in position B, as indicated in the diagram on
this page. If toasting two items, center them in the middle of the rack. Four
items should be evenly spaced – two in front, two in back. Six items should be
evenly spaced – three in front, three in back. Close the glass door.
Shade Selection
Turn temperature dial to broil/toast 500˚F. Set function dial to bake/toast. Turn
the ON/Toast shade dial to desired shade setting from light to dark within the
Wire rack, baking pan and crumb tray should be hand washed in hot
5.
sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service representative.
IMPORTANT
After cooking greasy foods and after your oven has cooled, always clean top
interior of oven. If this is done on a regular basis, your oven will perform like
new. Removing the grease will help to keep toasting consistent, cycle after
cycle.
All of our recipes have been tested in our kitchen and specially developed to
work in the Cuisinart® Convection Toaster Oven Broiler. These mouth-watering
recipes are just a sampling of what this appliance can do.
marked settings on this dial. This will turn on the toaster oven broiler and the
oven indicator light will turn on.
Stop Toasting
When the toasting cycle is finished, the oven will ring once and turn off. If you
wish to stop the toasting cycle before it is finished, simply turn the ON/Toast
shade dial to Off. The toaster oven broiler will cancel your toast cycle.
Important Notes on Toasting
The oven rack must be in position B as indicated in the diagram on this page.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
OVEN RACK
POSITION DIAGRAMS
Each recipe gives you step-by-step
directions and will even tell you where
the oven rack should be positioned for
best results. Please refer to the diagram
for oven rack positions. Each position
is described with a letter that is referred
to in the recipe.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads, etc.
on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe
clean and replace. To remove baked-on grease, soak the tray in hot sudsy
WARNING: Placing the rack in the bottom position or in the top
position with the rack upwards while toasting may result in a fire.
Refer to rack position diagram for proper use.
water or use nonabrasive cleaners. Never operate the oven without the
crumb tray in place.
RACK
POSITION
A
RACK
POSITION
B
RACK
POSITION
C
6
RECIPES
with flour. Continue in that pattern – do not overmix. Gently fold in the
cranberries and wheat germ.
Cranberry Bran Muffins
Start your morning off with one of these deliciously hearty muffins.
Makes 6 muffins
nonstick cooking spray
¾ cup unbleached, all-purpose flour
¼ cup whole-wheat flour
¾ teaspoon table salt
¼ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ cup unsalted butter, room temperature
¼ cup packed light brown sugar
1 large egg, lightly beaten
2½ tablespoons honey
1 teaspoon pure vanilla extract
2
/
cup lowfat buttermilk
3
½ cup dried cranberries
¼ cup wheat germ
Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the
convection setting with the rack in position A. Lightly coat a 6-cup muffin
tin with nonstick cooking spray. Reserve.
In a small mixing bowl, add the flours, salt, baking soda, baking powder
and cinnamon. Whisk to combine; reserve.
Using a Cuisinart® hand or stand mixer fitted with the paddle/beating
attachment(s), mix the butter until creamy. Add the brown sugar and beat
until light and fluffy. Add the egg, honey and vanilla and mix until fully
combined. While mixing, slowly add one third of the dry mixture, then
follow with half of the buttermilk – adding when the batter is still streaky
Pour evenly into prepared muffin tin. Bake for about 25 minutes, or until
muffin tops spring back when pressed and a cake tester comes out clean.
Calories 228 (34% from fat) • carb. 34g • pro. 5g • fat 9g • sat. fat 5g • chol. 55mg
Nutritional information per muffin:
• sod. 380mg • calc. 53mg • fiber 3g
Sausage, Spinach and Fontina Quiche
Great for a Sunday brunch, this quiche will please any crowd.
Makes one 9-inch deep-dish quiche, 8 to 12 servings
½ recipe pâte brisée (see page 24)
6 ounces sweet Italian sausage, casings removed
2 tablespoons unsalted butter or olive oil
2 garlic cloves, finely chopped
2 cups packed baby spinach
½ teaspoon table salt, divided
½ teaspoon black pepper, divided
1 cup whole milk
1 cup heavy cream
4 large eggs
3 ounces fontina
1
/
Roll out the dough into a 10-inch disc about
an ungreased 9-inch deep-dish pie plate. Chill in refrigerator for about
20 minutes.
Preheat the Cuisinart
bake function with the rack in position A. Using a fork, prick the dough
evenly all over but make sure not to go entirely through the dough. Line
the shell with parchment and weigh down with dried beans or rice. Bake
in preheated oven for 20 to 22 minutes, or until the dough under the
®
Convection Toaster Oven Broiler to 350°F on the
-inch thick. Fit into
8
7
parchment is no longer wet. Remove the beans/rice and parchment and
continue baking until the shell is golden brown, about an additional 15
minutes. Remove; reserve.
Heat a skillet over medium-high heat. Add the sausage, breaking it up
with a spatula or the back of a wooden spoon. Sauté until lightly browned;
reserve. Do not clean out pan.
Add the butter to the hot pan. When it has melted, add the garlic and
sauté until golden. Add the spinach, about a quarter-cup at a time, and a
pinch each of the salt and pepper. Sauté until bright and wilted; combine
with sausage and stir to combine; reserve.
In a medium bowl, mix the milk, cream, eggs and remaining salt and
pepper. Using a Cuisinart
®
hand or stand mixer fitted with the whisk
attachment, whip the mixture until completely combined. Spread the
sausage/spinach mixture evenly on the bottom of the tart shell. Pour in
the liquid mixture and top with the fontina.
Bake about 40 to 60 minutes, or until the quiche has browned on top
and is just set.
Calories 300 (75% from fat) • carb. 10g • pro. 9g • fat 25g • sat. fat 7g • chol. 110mg
Nutritional information per serving (based on 12 servings):
• sod. 380mg • calc. 98mg • fiber 0g
French Toast Strata
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon table salt
1 loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips
2 tablespoons packed light brown sugar, divided
2 tablespoons unsalted butter, cut into ½-inch cubes
Lightly coat a 9-inch square pan with nonstick cooking spray; reserve.
Add the eggs, milk, heavy cream, vanilla extract, syrup, spices and salt to
a medium mixing bowl. Using a Cuisinart hand mixer fitted with the chef’s
whisk, beat the mixture until foamy.
Tightly fit half of the challah bread strips into the bottom of the prepared
pan. Pour half of the egg mixture on top and evenly dot with half of the
brown sugar. Repeat with the remaining bread, layering in the opposite
direction of the first layer of bread. Pour the remaining egg mixture on top,
dot with the remaining brown sugar. Cover and chill in the refrigerator for
at least 2 hours, or overnight.
Remove the strata from the refrigerator and bring to room temperature.
Preheat the Cuisinart
®
Convection Toaster Oven Broiler to 350°F on the
convection setting with the rack in position A. Dot the top of the strata
with the butter and loosely cover with aluminum foil. Bake in preheated
oven for about 15 minutes; remove foil and bake for an additional 10
minutes, or until the internal temperature of the strata reaches 160°F.
Give your family a new twist on French toast this weekend. To save time,
prepare it the night before and then bake in the morning.
Makes 8 servings
nonstick cooking spray
4 large eggs
2 cups whole milk
1 cup heavy cream
1 tablespoon pure vanilla extract
1
⁄3 cup maple syrup
Remove and serve immediately.
Nutritional information per serving:
Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g • chol. 190mg
• sod. 430mg • calc. 177mg • fiber 2g
8
Stuffed Mushrooms
Makes 16 servings
14 ounces stuffing mushrooms
½ cup panko (breadcrumbs)
¼ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon fresh parsley
¼ teaspoon sea or kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra virgin olive oil, divided
1 garlic clove, finely chopped
2 tablespoons grated Parmesan
Clean the mushrooms and remove and reserve the stems.
In the bowl of a Cuisinart® mini chopper or food processor, add the panko,
basil, oregano, parsley, salt and pepper. Process until finely ground. Add
the mushroom stems and pulse to chop. Reserve.
Heat 1 tablespoon of the oil in a medium skillet over medium-low heat. Add
the garlic and sauté until softened and golden. Add the panko mixture and
sauté until mixture is very soft and toasted, adding one tablespoon of oil
halfway through cooking – this should take about 5 minutes. Stir in the
Parmesan and combine.
Preheat the Cuisinart® Convection Toaster Oven Broiler to 425°F on the
bake setting with the rack in position B.
Line the baking tray with aluminum foil. Place the mushroom caps on the
prepared tray and evenly divide the bread crumb mixture among the
mushrooms, mounding the mixture in each mushroom. Drizzle the
remaining olive oil over the prepared mushrooms and bake in preheated
oven for about 5 to 7 minutes, or until the tops are browned.
Remove and let cool for 5 minutes. Serve warm or room temperature.
Calories 40 (65% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg
Nutritional information per serving:
• sod. 45mg • calc. 9mg • fiber 0g
Gorgonzola and Ricotta Bruschetta
Makes 12 bruschetta
12 slices (½-inch thick) French bread
1 garlic clove, smashed
1½ tablespoons extra virgin olive oil
1 cup ricotta, strained
2 tablespoons grated Parmesan
½ teaspoon sea or kosher salt
½ teaspoon freshly ground black pepper
pinch ground nutmeg
½ cup crumbled gorgonzola
½–1 tablespoon honey
Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the
bake setting with the rack in position B.
Rub one side of each slice of bread with garlic and then brush with olive
oil. Bake in preheated oven for about 2 to 3 minutes per side, or until lightly
toasted.
While bread is toasting, prepare topping. In a small bowl, add the ricotta,
Parmesan, salt, pepper and nutmeg. Stir to combine. Distribute evenly on
the toasted bread slices, and then top with the gorgonzola. Return to oven
and then set on broil for about 3 minutes, or until cheese is fully warmed.
Drizzle honey over bruschetta and serve immediately.
Nutritional information per bruschetta:
Calories 120 (46% from fat) • carb. 11g • pro. 5g • fat 6g • sat. fat 3g • chol. 10mg
• sod. 300mg • calc. 108mg • fiber 1g
9
Loading...