QUICK START GUIDE
Custom Classic™ Toaster Oven Broiler
Setup: Rack Positions
1.
3.
Rack Position A
For baking pizzas, cake,
chicken or mufns
Rack Position C
Use for toast, bagels and
open-faced sandwiches
Rack Position B
2.
For baking nachos,
quesadillas or potatoes
Custom Classic™ Toaster Oven Broiler
IMPORTANT!
Do not throw away these instructions.
Read before operating your new
Custom Classic™ Toaster Oven Broiler.
Keep for future reference.
These helpful hints are intended to be a
supplement to the Instruction Booklet.
In order to ensure safe operation and optimum
performance, please read the
entire Instruction Booklet.
See reverse side for Function Guide.
Function Guide
Use: Toast, Bagel, Bake and Broil
Toast:
Oven rack should be in position C
Turn Function dial to Toast
Turn Toast Shade dial to
desired setting, then press
Start/Stop button.
Bake:
Turn Temperature dial to
desired temperature, then
turn the Function dial to Bake.
The oven indicator light will
turn on to indicate the oven is
preheating.
Oven rack should be in position A
Bagel:
Oven rack should be in position C
Turn Function dial to Bagel
Bagels should be put in face
up. Turn the Toast Shade dial
to desired setting, then press
Start/Stop button.
Broil:
Oven rack should be in position B or C
Turn Temperature dial to the
Broil position, then turn the
Function dial to Broil. The oven
indicator light will turn onto
indicate the oven is preheating.
Helpful Hints
If toasting two items,
center them in the
middle of the rack.
• When in Toast or Bagel mode, you must press the Start/Stop button to begin the
toasting cycle.
• When using Bake or Broil functions, the unit will turn on as soon as you move the
Function dial from the Off position. Make sure to set your temperature rst.
If toasting four items,
place two in front and two
in back, evenly spaced.
See reverse side for Rack Positions.
If toasting six items, place
three in front and three in
back, evenly spaced.
PG-27226